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Infiltration capacity is an important variable for understanding and predicting a range of soil processes. This study investigated for different slope positions the effects of forest conversion to cultivation and grazing on soil infiltration capacity. Infiltration capacity was measured in the field in each land use type using a double‐ring infiltrometer. A total of 108 soil samples (3 slope positions × 3 land use types × 4 soil profiles × 3 soil depths) were collected to determine the variables that affect infiltration capacity viz. particle size distribution, organic carbon content, dry bulk density and soil moisture content. The results showed that in the cultivated and grazed land compared with forest, infiltration capacity and soil moisture content were 70 and 45% smaller respectively, and dry bulk density was 13–20% larger. Changes in soil structure caused by surface soil compaction because of tillage and animal trampling coupled with a smaller soil organic carbon content, are likely to be the principal factors causing the decline in infiltration capacity and soil moisture content after conversion of forest to cultivation and grazing.  相似文献   
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Continued conversion of woodlands into grazing and farmland is seriously undermining the natural ecosystem of the dry and fragile Rift Valley areas of Ethiopia. This study investigated the effects of land‐use change on soil organic carbon (SOC), total nitrogen (N), pH, exchangeable bases, cation exchange capacity (CEC) and base saturation (per cent) in three adjacent land‐use types: controlled grazing, open‐grazing and farmland. A total of 81 soil samples were collected and analysed. Contents of SOC and total N decreased drastically in open‐grazing and farmland (p < 0·001), and were significantly higher in the top 0·2 m than in the subsurface soil layer. Compared with the controlled grazing, reductions in the contents of SOC and total N in the top 1 m soil layer were 22–30 and 19 per cent, respectively, due possibly to the decrease in plant biomass input into the soil and the fast decomposition of organic materials. Long‐term cultivation had significantly increased the concentration of exchangeable K. Exchangeable Na was high in the lower layers, while Mg was higher in the top surface soil. CEC also varied with soil depth (p = 0·016); it was higher in the topsoil than in the subsurface soil, which may be, among others, due to the differences in soil organic matter distribution with depth. Although these semi‐arid soils are known to have low organic carbon and CEC levels, the values from the current study area are critically low, and may indicate the further impoverishment of the soils under high agricultural and grazing pressures. Copyright © 2010 John Wiley & Sons, Ltd.  相似文献   
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Conversion of native forest ecosystem to cropland has considerably degraded the soil nutrient levels in the Bale Mountains, south-eastern highlands of Ethiopia. This study investigated the effects of land use change through conversion of native forest to cropland and/or grazing land on soil pH (H2O), base cations (Ca2+, Mg2+, K+, Na+), CEC and percentage base saturation (PBS) in three adjacent land-use types: cropland, grazing land and native forest. A total of 108 soil samples (3 replications × 3 land-use types × 4 profiles × 3 soil depth layers, 0–0.2, 0.2–0.4 and 0.4–1.0 m) were collected for laboratory analyses. Results showed that soil pH, Na+ and K+, CEC, and PBS varied significantly with respect to land use and soil depth while Ca2+and Mg2+ varied with soil depth (ρ < 0.05). Conversion of native forest ecosystem to cropland during a 15-year period significantly increased soil pH and PBS while reducing Na+ and K+. The CEC in the cropland was reduced by 37.7% (2.6% per annum) compared to the native forest, which could be attributed to the decline in organic matter concentrations. If such rapid declines in soil nutrient concentrations continue unabated, the soils will reach at the point of no return within a few decades. Although the effect of grazing on most of the properties was found to be minimal, adapting the number of stock to the carrying capacity of the land and thereby enhancing the natural regeneration, combined with proper cropland management practices could help restoring soil nutrients for sustainable agricultural production and ecosystem functions.  相似文献   
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