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1.
Pongsatorn Gunun Nirawan Gunun Pichad Khejornsart Thanaporn Ouppamong Anusorn Cherdthong Metha Wanapat Srisuda Sirilaophaisan Chalermpon Yuangklang Sineenart Polyorach Wootichai Kenchaiwong Sungchhang Kang 《Animal Science Journal》2019,90(3):372-381
Mao pomace meal (MPM) contains condensed tannins and saponins at 92 and 98 g/kg, respectively, and these substances can be used to manipulate ruminal fermentation in ruminant. Four multiparous lactating Holstein cows with 45 ± 5 days in milk were randomly assigned according to a 4 × 4 Latin square design to receive four different levels of MPM supplementation at 0, 100, 200, and 300 g/head/day, respectively. Cows were fed with concentrate diets at 1:1.5 of concentrate to milk yield ratio and urea‐treated (3%) rice straw was fed ad libitum. The results revealed that feed intake, nutrient digestibility, blood urea nitrogen, and hematological parameters were not affected by MPM supplementation (p > 0.05). However, ruminal pH and propionate were increased quadratically (p < 0.05) in cows receiving MPM whereas acetate, acetate to propionate ratio and estimate methane production were decreased (p < 0.05). Supplementation of MPM linearly decreased ruminal ammonia nitrogen and protozoal population at 4 hr postfeeding (p < 0.05). Milk production and milk composition were similar among treatments (p > 0.05). In conclusion, supplementation of MPM at 200 g/head/day could modify ruminal fermentation and reduce methane production without adverse effect on feed intake, digestibility, hematological parameters, and milk production in dairy cows. 相似文献
2.
Tanpong Sirisak Cherdthong Anusorn Tengjaroenkul Bundit Tengjaroenkul Urai Wongtangtintharn Sawitree 《Tropical animal health and production》2019,51(8):2167-2174
Tropical Animal Health and Production - This study aimed to evaluate physical and chemical properties and nutritive values of citric acid by-product (CABP) from cassava and to compare its... 相似文献
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Metha Wanapat Sineenart Polyorach Kitsada Boonnop Chaowarit Mapato Anusorn Cherdthong 《Livestock Science》2009,125(2-3):238-243
Three, multiparous Holstein crossbred dairy cows with initial body weight of 385 ± 19 kg were randomly allocated to 3 treatments of rice straw (T1 = untreated rice straw; T2 = 5.5% urea-treated rice straw (5 g urea in 100 ml water to 100 g air-dry (91% DM) straw); T3 = 2.2% urea + 2.2% calcium hydroxide treated rice straw (2.0 g urea and 2.0 g Ca(OH)2 in 100 ml to 100 g air-dry (91% DM) straw) according to a 3 × 3 Latin square design. Each period lasted for 21 days in which feed, feces and rumen fluid were collected during the last 7 days for chemical analyses. The findings revealed significant improvements in dry matter intake and digestibility by using 5.5% urea-treated rice straw and 2.2% urea + 2.2% calcium hydroxide treated rice straw. Ruminal pH and NH3-N were found higher (P < 0.05) as compared with urea-treated rice straw fed group, while blood urea nitrogen and milk urea nitrogen were in normal ranges. Volatile fatty acid concentrations especially those of acetic acid were decreased (P < 0.05) and those of propionic acid were increased (P < 0.05), thus acetic acid:propionic acid was subsequently lowered (P < 0.05) in cows fed with 5.5% urea-treated rice straw and 2.2% urea + 2.2% calcium hydroxide treated rice straw, respectively. Moreover, ruminal viable and cellulolytic bacterial counts were enhanced by urea and calcium hydroxide treatments. Milk protein and fat concentrations were additionally increased by respective treatments while 3.5% fat-corrected milk was highest; ranking from 2.2% urea + 2.2% calcium hydroxide treated rice straw, 5.5% urea-treated rice straw and urea-treated rice straw fed groups. Based on this study, implications could be made that using 2.2% urea + 2.2% calcium hydroxide treated rice straw for straw treatment could be an alternative treatment to 5.5% urea treatment with regards to its effectiveness and treatment cost for lactating dairy cows. 相似文献
4.
Wanapat M Cherdthong A Pakdee P Wanapat S 《饲料博览》2008,(12):40-40
试验旨在研究香茅（Cymbopogon citratus Stapf．）粉（LGP）对瘤胃生态,瘤胃微生物和营养物质的消化率的影响。试验采用4×4拉丁方设计,选择4头安有瘘管的杂交肉牛（波罗门牛）并随机分配。设4个日粮处理组,LGP添加水平分别为0、100、200、300g·d^-1,结合尿素处理的稻草（5％）一起饲喂,试牛自由采食。试验结果显示：各处理间干物质（DM）、粗脂肪（EE）和中性洗涤纤维（NDF）的可消化性差异显著,以添加LGP100g·d^-1组最高。然而,添加LGP使粗蛋白质（CP）的可消化性显著降低（P〈0．05）,且随着LGP添加量的升高,瘤胃中氨氮和尿素氮含量显著降低（p〈0.05）。 相似文献
5.
This experiment was conducted to investigate the effect of lemongrass [Cymbopogon citratus (DC.) Stapf.] powder (LGP) on rumen ecology, rumen microorganisms, and digestibility of nutrients. Four ruminally fistulated crossbred (Brahman native) beef cattle were randomly assigned according to a 4 x 4 Latin square design. The dietary treatments were LGP supplementation at 0, 100, 200, and 300 g/d with urea-treated rice straw (5%) fed to allow ad libitum intake. Digestibilities of DM, ether extract, and NDF were significantly different among treatments and were greatest at 100 g/d of supplementation. However, digestibility of CP was decreased with LGP supplementation (P < 0.05), whereas ruminal NH(3)-N and plasma urea N were decreased with incremental additions of LGP (P < 0.05). Ruminal VFA concentrations were similar among supplementation concentrations (P > 0.05). Total viable bacteria, amylolytic bacteria, and cellulolytic bacteria were significantly different among treatments and were greatest at 100 g/d of supplementation (4.7 x 10(9), 1.7 x 10(7), and 2.0 x 10(9) cfu/mL, respectively). Protozoal populations were significantly decreased by LGP supplementation. In addition, efficiency of rumen microbial N synthesis based on OM truly digested in the rumen was enriched by LGP supplementation, especially at 100 g/d (34.2 g of N/kg of OM truly digested in the rumen). Based on this study, it could be concluded that supplementation of LGP at 100 g/d improved digestibilities of nutrients, rumen microbial population, and microbial protein synthesis efficiency, thus improving rumen ecology in beef cattle. 相似文献
6.
Rittikeard Prachumchai Anusorn Cherdthong Metha Wanapat Chanadol Supapong Benjamad Khonkhaeng Chanon Suntara Suban Foiklang 《Journal of animal physiology and animal nutrition》2021,105(4):653-663
The objective of this experiment was to study the effect of feeding pellet containing high sulphur (PELFUR) diet and fresh cassava root (FCR) to Thai native beef cattle on feed use efficiency, ruminal characteristics and blood metabolites. Four male purebred Thai native beef cattle (1.5–2.0 years old) with initial body weight (BW) of 150 ± 15.0 kg were allocated with a 2 × 2 factorial arrangement in a 4 × 4 Latin square design. Factor A was FCR supplementation at 15 and 20 g/kg of BW. Factor B was the sulphur level in the PELFUR ration at 15 and 30 g/kg of dry matter (DM). No interaction effect was found among FCR supplementation and PELFUR in terms of feed intake and nutrient intake (p > 0.05). Cyanide intake was significantly increased based on FCR supplementation (p < 0.05), whereas sulphur intake was increased by level addition of PELFUR levels (p < 0.05). There were interaction effects among FCR supplementation and PELFUR on digestibility coefficients of DM and organic matter (OM) (p < 0.05). FCR supplementation at 20 g/kg BW with PELFUR 30 g/kg demonstrated the highest digestibility of DM and OM. Moreover, interactions were observed between FCR and PELFUR for bacterial populations (p < 0.01). The populations of bacteria were highest in FCR supplementation at 20 g/kg BW with PELFUR 30 g/kg at various feeding times. An interaction effect from among feeding FCR with PELFUR was found on blood thiocyanate concentrations at various feeding times (p < 0.01). The highest mean values of blood thiocyanate were observed when feeding FCR at 20 g/kg BW with PELFUR at 30 g/kg. No interaction effect was found between FCR and PELFUR on total volatile fatty acids (VFA) and their profiles (p > 0.05). However, the proportions of the total VFA at 0 and 4 h post-feeding were increased when FCR at 20 g/kg BW was supplemented (p < 0.01). FCR at 20 g/kg BW could enhance propionate (C3) at 4 h post-feeding when compared with FCR at 15 g/kg BW (p < 0.01). Moreover, supplementation of PELFUR at 30 g/kg increased the total VFA at 0 and 4 h post-feeding, whereas the concentration of C3 at 4 h post-feeding was enhanced (p < 0.05). However, no significant changes were found for any parameters among treatments and between the main effect of FCR and PELFUR supplementation (p > 0.05). In conclusion, feeding of two combinations (FCR 20 g/kg BW with PELFUR 30 g/kg) could promote the nutrient digestibility, the bacterial populations and the rate of disappearance of cyanide without having any adverse effect on rumen fermentation. 相似文献
7.
Ratchataporn Lunsin Ruangyote Pilajun Anusorn Cherdthong Metha Wanapat Somporn Duanyai Prapatsorn Sombatsri 《Animal Science Journal》2021,92(1):e13652
The aim of this study was to determine the effect of different levels of fibrolytic enzyme on nutrient utilization and milk production in dairy cows. Four multiparous early-to-mid-lactation Holstein–Friesian crossbred cows were randomly allocated in a 4 × 4 Latin square design. Cows were fed a balanced total mixed ration (TMR) on a dry matter (DM) basis containing 0, 1.2, 2.4, and 3.6 g/kg DM of fibrolytic enzyme in TMR, where the TMR comprises 60% concentrate supplemented with a fibrolytic enzyme at 0, 2, 4, and 6 g/kg DM of concentrate, and 40% urea-molasses-treated sugarcane bagasse (UMSB) was used as a roughage source. Fibrolytic enzyme supplementation in TMR containing UMSB did not affect dry matter intake (DMI) of dairy cows (p > 0.05). There was a quadratic effect of fibrolytic enzyme levels on the digestibility of DM, organic matter (OM), neutral detergent fiber (NDF), and acid detergent fiber (ADF) (p < 0.05), and the maximal response was reached at 1.2–2.4 g/kg DM of fibrolytic enzyme added in the TMR. Furthermore, 3.5% fat-corrected milk, milk fat, total volatile fatty acids, and propionic acid were greater in a cow fed with 1.2–2.4 g/kg DM of fibrolytic enzyme, resulting in a lower ratio of acetic acid to propionic acid (p < 0.05). In conclusion, adding a fibrolytic enzyme in TMR containing UMSB improved nutrient utilization, rumen fermentation, and milk production of lactating dairy cows. 相似文献
8.
Anusorn Cherdthong Metha Wanapat Damrongrak Rakwongrit Waroon Khota Sayan Khantharin Gasama Tangmutthapattharakun Sungchhang Kang Suban Foiklang Kampanat Phesatcha 《Tropical animal health and production》2014,46(2):293-298
Four Thai male native beef cattle, initial body weight (BW) of 100?±?3.0 kg were randomly assigned in a 4?×?4 Latin square design to receive four dietary treatments with inclusion of urea calcium sulphate mixture (U-cas) in feed block (FB) at 0, 120, 150, and 180 g/kg dry matter (DM). Total intakes were increased with the increasing level of U-cas supplementation in FB and the result obtained the highest when supplementation of U-cas in FB at 180, followed by 150, 120, and 0 g/kg DM, respectively. Moreover, supplementation of U-cas in FB at 180 g/kg DM could reduce total N excretion (4.1 g/day), as compared to others treatments, while N retention and proportion of N retention to N intake were increased up to 6.9 g/day and 14.9 %, respectively. On the other hand, the blood biochemistry and hematological parameters were not different among treatments except concentration of plasma urea N, plasma glucose, and total blood protein were improved especially with U-cas supplementation at 180 g/kg DM in FB. In conclusion, supplementation of U-cas at 180 g/kg in FB improved feed intake, N utilization, and blood biochemistry in Thai native beef cattle fed on rice straw. 相似文献
9.
Tropical Animal Health and Production - The aim of this work was to evaluate the influence of yeast (Saccharomyces cerevisiae)–fermented cassava bioethanol waste (YECAW) on feed utilization,... 相似文献
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