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1.
Taylor JL Demyttenaere JC Abbaspour Tehrani K Olave CA Regniers L Verschaeve L Maes A Elgorashi EE van Staden J de Kimpe N 《Journal of agricultural and food chemistry》2004,52(2):318-323
Genotoxic compounds can act at various levels in the cell (causing gene, chromosome, or genome mutations), necessitating the use of a range of genotoxicity assays designed to detect these different types of mutations. The production of melanoidins during the processing and cooking of foods is associated with changes in their nutritional character, and the discovery of mutagenic substances in pyrolyzed protein and amino acids has raised concern about the safety of these foods. The aim of this work was to test melanoidin fractions in three different in vitro assays (Ames test, Vitotox test, and micronucleus test). These melanoidin fractions were produced from the condensation of glucose with glycine and their separation was conducted by dialysis. The crude reaction mixture (before dialysis) and both the LMW and HMW fractions obtained by dialysis showed no genotoxicity in these assays, despite being tested at concentrations much higher than those naturally found in food products. The LMW fraction, however, showed toxicity at these high concentrations. The volatile fraction produced in this reaction showed genotoxicity only in the Vitotox test, at high concentrations. 相似文献
2.
Solute recycling by crops and leaching in a drained arable soil 总被引：1，自引：0，他引：1
A. Kohler K.C. Abbaspour M. Fritsch & R. Schulin 《European Journal of Soil Science》2005,56(2):145-154
Preferential flow, as it bypasses the soil matrix, can greatly enhance the leaching of chemicals. When a soil is drained there is the risk that such short‐circuiting results in more or less direct passage of polluting chemicals from the soil to the groundwater. If the groundwater table is shallow the chemicals could be transferred back into the surface soil by hydraulic lift through roots and subsequent release by exudation or from decaying plant residues and again become exposed to leaching by preferential flow, thus strongly enhancing the chance of export via the drains. We investigated the leaching of bromide in a tile‐drained arable field over 2 years of crop rotation. The site was a former wetland, artificially drained a century ago for agriculture. Bromide was applied over 1.6 ha at a dosage of 10 g Br per m2 in August 1995 after the harvest of wheat. During the 2 years 18% of the applied bromide was exported via the drainage system, most of it in preferential flow events and more than half of it in a single winter storm 5 months after the application. Within 7 months 56% of the applied tracer was leached out of the main root zone into the groundwater. Subsequently the tracer re‐emerged in water taken up by sugar beet in the following season. The beet accumulated 50% of the initially applied bromide in their leaves and released it again after harvest when the leaves were left as green manure on the field. Our results show that this recycling of solutes to the topsoil can have an important influence on their leaching as the solutes are thus again exposed to preferential transport into drains in the course of preferential flow events. 相似文献
3.
Adams A Abbaspour Tehrani K Kersiene M Venskutonis R De Kimpe N 《Journal of agricultural and food chemistry》2003,51(15):4338-4343
Different types of model melanoidins were thermally degraded, with subsequent identification of the volatiles produced, to obtain and compare the thermal degradation profile of various melanoidins. At first, the volatiles produced from heated glucose/glycine standard melanoidins were compared with glucose/glutamic acid and L-(+)-ascorbic acid/glycine standard melanoidins. In the headspace of heated glucose/glycine melanoidins, mainly furans, were detected, accompanied by carbonyl compounds, pyrroles, pyrazines, pyridines, and some oxazoles. Heating of L-(+)-ascorbic acid/glycine melanoidins resulted in relatively more N-heterocycles, while from glucose/glutamic acid melanoidins no N-heterocycles were formed. In a second part, a chemical treatment was applied to glucose/glycine melanoidins prior to the thermal degradation. Acid hydrolysis was performed to cleave glycosidically linked sugar moieties from the melanoidin skeleton. Nonsoluble glucose/glycine melanoidins were also subjected to an oxidation. The results indicate that the thermal degradation profile is a useful tool in the characterization of different types of melanoidins. 相似文献
4.
Rosa Ghouchani Hossein Abbaspour Armin Saed-Moucheshi 《Journal of plant nutrition》2017,40(13):1856-1867
Two Safflower (Carthamus tinctoriusL.) cultivars' seeds were used to study the influence of inoculation with mycorrhiza arbuscular fungi under salinity stress condition. Factorial experiment based on completely randomized design (three-way analysis of variance (ANOVA)) with 3 replications was used. Salinity treatment with 3 levels (0.5, 6, and 12 dS/m) and mycorrhizal arbuscular inoculation with two species (three levels consist of non-inoculation, and inoculation with Glomus intraradices and G. moseae) were applied on two cultivars of safflower (Goldasht and Padide) in this experiment. Some important biochemical, mineral, and growth traits were measured in this study. Salinity had a significant negative effect on all growth and morphological parameters including shoot and root dry weight, stem and root height. On the other hand, colonized plants showed better growth parameters under saline conditions compared with the control. The colonization of both mycorrhizal species decreased with salinity. Sugar and pigment content decreased with salinity, but their levels in colonized plants under saline conditions were higher than that in non-colonized plants. Mineral elements including phosphorus (P), nitrogen (N), and magnesium (Mg) were higher in colonized plants, while salinity decreased the absorption of these elements in both inoculated and non-inoculated plants. Higher activity of the enzymatic antioxidant means higher removal of these compounds and higher resistance to stress condition. Overall, it is clear that salinity had a negative effect on both cultivars of safflower, but these negative effects were lower in inoculated plants than in the non-inoculated ones; so, the use of mycorrhizal inoculation is a proper way to control the effect of salinity and maintain plant production. 相似文献
5.
Mehrab Faraji Saeid Karimi Dehkordi Abdol Karim Zamiani Moghadam Behnam Ahmadipour Fariborz Khajali 《Journal of animal physiology and animal nutrition》2019,103(1):162-169
High levels of guanidinoacetate acid (GAA) deteriorate growth response in broiler chickens. We propose using coenzyme Q10, an antioxidant, and taurine (TAU), a methyl donor, to cope with the situation when high level of GAA included in diet. GAA was supplemented at 0 (control), 0.75, 1.5 and 2.25 g/kg in isoenergetic and isonitrogenous diets and fed to broilers (Cobb 500) from 1 to 40 days post‐hatch. Three additional diets were prepared by adding CoQ10 (40 mg/kg), TAU (40 mg/kg) or their combination (both CoQ10 and TAU at 40 mg/kg) to the 2.25 g/kg GAA group. The experimental design used was a completely randomized design. While weight gain (p = 0.038) and feed conversion ratio (p = 0.024) improved when GAA added at 1.5 g/kg, higher supplementation (2.25 g/kg) deteriorated these responses. These responses, however, were significantly restored by using CoQ10, TAU or their combination. Abdominal fat deposition was significantly decreased when TAU added to broiler diets by virtue of upregulating peroxisome proliferator‐activated receptor alpha. Supplementing broiler diets with CoQ10 and TAU or their combination significantly decrease ascites mortality. In conclusion, CoQ10 and TAU have shown beneficial effects when high level of GAA included in broiler diets. 相似文献
6.
Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids 总被引：1，自引：0，他引：1
Obretenov C Demyttenaere J Tehrani KA Adams A Kersiene M De Kimpe N 《Journal of agricultural and food chemistry》2002,50(15):4244-4250
High-molecular-weight (HMW) water-soluble melanoidins were prepared from model systems of L-(+)-ascorbic acid-glycine, L-(+)-ascorbic acid-lysine, L-(+)-ascorbic acid-glutamic acid, and glucose-glycine using a very recently approved standard protocol. The amount of HMW water-soluble melanoidins prepared from L-(+)-ascorbic acid was over 5-15 times higher than the amount obtained from glucose. The study of the release of a model flavor compound, namely isoamyl acetate, from melanoidins by solid-phase microextraction (SPME) showed that SPME is a suitable technique for the analysis of flavor release from melanoidin-containing solutions. From the studies on the retention capacity of the melanoidins toward isoamyl acetate, an increased release of the flavor compound was observed from the melanoidins prepared from the L-(+)-ascorbic acid-glycine model system, whereas the opposite effect was observed from the melanoidins prepared from the L-(+)-ascorbic acid-lysine/glutamic acid model systems. The melanoidins prepared from the glucose-glycine model system had the same effect as the melanoidins prepared from the L-(+)-ascorbic acid-glycine model system. 相似文献
7.
The aim of this study was to investigate the cytotoxic and anticancer activities of stylosin, a monoterpene extracted from an edible plant, Ferula ovina, on 5637 and HFF3 cells using MTT and comet assays and DAPI staining.To assess stylosin effects, cells were cultured in the presence of various concentrations of stylosin during three days; the IC50 of stylosin on cancerous 5637 cells was less than its value on HFF3 normal cells, indicating that it might have anticancer properties. Investigating the mechanism of stylosin action revealed that it quickly induced DNA lesions and increased the number of apoptotic cells. 相似文献
8.
Leitao C Marchioni E Bergaentzlé M Zhao M Didierjean L Taidi B Ennahar S 《Journal of agricultural and food chemistry》2011,59(4):1249-1255
A new analytical method (liquid chromatography-antioxidant, LC-AOx) was used that is intended to separate beer polyphenols and to determine the potential antioxidant activity of these constituents after they were allowed to react online with a buffered solution of the radical cation 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS(?+)). Using the LC-AOx method, it was possible to demonstrate that the extent of the antioxidant activity was very much dependent on the phenolic compound considered. The method was also applied to the analysis of beer extracts and allowed the evaluation of their antioxidant activity at different steps of beer processing: brewing, boiling, and fermentation. This study showed that the total antioxidant activity remained unchanged throughout beer processing, as opposed to the polyphenolic content, which showed a 3-fold increase. Hopping and fermentation steps were the main causes of this increase. However, the increase measured after fermentation was attributed to a better extraction of polyphenols due to the presence of ethanol, rather than to a real increase in their content. Moreover, this method allowed the detection of three unknown antioxidant compounds, which accounted for 64 ± 4% of the total antioxidant activity of beer and were individually more efficient than caffeic acid and epicatechin. 相似文献
9.
Fungal diseases and inappropriate sowing dates, the most important reducing factors in cumin fields of Iran, a case study in Khorasan provinces 总被引：1，自引：0，他引：1
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