A randomized, double-blinded, placebo- controlled multicenter study on the efficacy of a diet with high levels of eicosapentaenoic acid and gamma-linolenic acid in the control of canine atopic dermatitis     

B. B. Taugbøl  M. W. Vroom  L. Nordberg  W. H. G. Leistra  J. D. Sinke  R. Hovenier  A. C. Beynen  F. J. H. Pastoor 《Veterinary dermatology》2004,15(S1):11-12

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Effect of a one-off sporidesmin challenge on the milk production of dairy cows     

ZM Matthews  MG Collett  JC Marshall  AC Partridge  PJ Derrick  PJB Edwards 《New Zealand veterinary journal》2018,66(5):261-266

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Fat feeding increases equine heparin-released lipoprotein lipase activity     

Geelen SN  Jansen WL  Sloet van Oldruitenborgh-Oosterbaan MM  Breukink HJ  Beynen AC 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2001,15(5):478-481

The aim of this study was to establish the dose-response relationship between fat intake and heparin-released plasma lipoprotein lipase (LPL) activity in horses. Eight mature trotters were fed 4 rations with different fat levels (3.0, 5.0, 7.7, or 10.8% fat in the dry matter) according to a 4 X 4 Latin square design. The experimental rations consisted of hay and different concentrates; the concentrates and hay were given in a 3:1 ratio on an energy basis. Soybean oil was added to the concentrates at the expense of isoenergetic amounts of glucose. Blood samples were taken at the end of each dietary period, which lasted 3 weeks. Fat feeding was found to increase heparin-released plasma LPL activity in a dose-dependent fashion. When the data from this study and previous studies were combined it was calculated that an increase in fat intake by 1 g/kg dry matter is associated with an increase in LPL activity by 0.98 micromol fatty acid released-mL(-1) x h(-1). Fat feeding raised the plasma concentrations of total cholesterol, high-density lipoprotein cholesterol, and phospholipids. Diet did not have a statistically significant effect on plasma triacylglycerol concentrations. The results are discussed in the light of the possible enhancing effect of fat feeding on the oxidative capacity of skeletal muscle.  相似文献   

Effects of dietary essential oil components on growth performance,digestive enzymes and lipid metabolism in female broiler chickens   总被引：8，自引：6，他引：2  

Lee KW  Everts H  Kappert HJ  Frehner M  Losa R  Beynen AC 《British poultry science》2003,44(3):450-457

1. The present experiment was conducted to describe the effects of thymol, cinnamaldehyde and a commercial preparation of essential oil components (CRINA Poultry), in female broilers. Feed and water were provided for ad libitum consumption. 2. Feed intake, weight gain and feed:gain ratio were not different among the treatments. Water intake was significantly lowered by cinnamaldehyde. Relative liver weight (g/100 g of body weight) was highest in birds given thymol, but this was seen only at the age of 21 d and not at 40 d. Patterns of digestive enzymes in pancreatic tissue were similar for the 4 treatments. 3. Amylase activity in intestinal digesta was highest in chickens given CRINA Poultry for 21 d, but the effect had disappeared after 40 d. Ileal digestibility coefficients for starch and protein were high and identical for all treatments. 4. Fatty acid composition of diet was reflected in that of adipose tissue. Plasma lipid concentrations were not changed by any dietary treatment. 5. Thus, the present results show no effect of essential oil constituents on growth performance in female broiler chickens, but it cannot be excluded that positive effects would have been observed under less hygienic environmental conditions or when using a less digestible diet.  相似文献   

Assessment of commercial feeds for parrots     

Bavelaar FJ  Beynen AC 《Tijdschrift voor diergeneeskunde》2003,128(23):726-734

Twenty-five commercial parrot feeds were analyzed and compared with a guideline as to the nutrient requirements of parrots. There was a large variation in the composition of the different feeds. The protein content differed from 10.4 to 20.6%. A total of 18 feeds had a low protein content and thus is only suitable for adult animals during maintenance. The calcium content varied from 0.08 to 2.21 g/100 g. Seven out of the 13 seed mixtures had a calcium content lower than the requirement. Calcium deficiency can lead to rachitis, osteomalacia, secondary nutritional hyperparathyroidism and hypocalcaemia syndrome in African Grey parrots. With the help of the analyzed composition, the different feeds were judged on their quality. Apart from macronutrients, minerals and trace elements, the fatty acid composition of the feeds was also determined. Atherosclerosis is a common disease in parrots, and an important risk factor is elevated plasma cholesterol. Plasma cholesterol is strongly influenced by fat content and fatty acid composition of the diet. Based on the fatty acid composition, the effect of a diet on plasma cholesterol can be predicted. All feeds had a similar, small effect on plasma cholesterol. However, the feeds differed strongly in their alpha-linolenic acid content (0.03-0.65 g/MJ). According to literature data alpha-linolenic acid could have an anti-atherosclerotic effects.  相似文献   

A prolonged photoperiod improves feed intake and energy metabolism of weanling pigs     

Bruininx EM  Heetkamp MJ  van den Bogaart D  van der Peet-Schwering CM  Beynen AC  Everts H  den Hartog LA  Schrama JW 《Journal of animal science》2002,80(7):1736-1745

In a 2-wk experiment, the effect of photoperiod on performance and energy metabolism of newly weaned pigs was studied. Forty 4-wk-old crossbred weanling barrows weighing 8.0 kg (SE = 0.13) were assigned to one of eight groups (five pigs per group) based on BW and litter. Groups were allotted to one of two lighting schedules: 8 h light:16 h darkness or 23 h light:1 h darkness. Each group was housed in a climate respiration chamber. Piglets had ad libitum access to feed and water. Energy and nitrogen balances, heat production, ADFI, and ADG were measured weekly. Heat production, energy metabolism, and performance were unaffected (P > 0.10) by photoperiod during wk 1. However, in the 2nd wk ADFI (418 vs 302 g/d) and ADG (381 vs 240 g/d) were higher (P < 0.05 and P = 0.05, respectively) for pigs on the 23:1 h lighting schedule than for those on the 8:16 h schedule. Furthermore, heat production (P < 0.10), total energy retention, and energy retained as protein and as fat were higher (P < 0.05) during wk 2 in pigs on the 23:1 h lighting schedule (8, 125, 41, and 350%, respectively) than in those on the 8:16 h schedule. Moreover, metabolizability of energy tended to be higher (P < 0.10) and energy requirements for maintenance were lower (P < 0.05) during wk 2 for pigs on the 23:1 h schedule compared with those on the 8:16 h schedule (P < 0.10). In conclusion, exposing pigs to a longer period of light after weaning stimulated ADFI and ADG. In addition to the feed intake, the high ADG is due to an improved metabolizability of energy and a reduced energy requirement for maintenance. This study suggests that lighting schedule can be used as a tool to stimulate feed intake after weaning.  相似文献   

Position of the abomasum in dairy cows during the first six weeks after calving     

Van Winden SC  Brattinga CR  Müller KE  Noordhuizen JP  Beynen AC 《The Veterinary record》2002,151(15):446-449

The position of the abomasum in six cows was examined by ultrasonography at regular intervals for six weeks after they had calved. Its position was established by determining the distance between the margin of the left side of the abomasum and the ventral midline at two sites. During the last weeks of pregnancy, the abomasum was positioned in a small region of the left ventral side of the abdominal cavity. At parturition it was positioned high on the left side and then descended. The abomasum was furthest from the midline immediately after parturition. Its position was related to the interval after calving, the cow's feed intake, and the pH and osmotic pressure of the rumen fluid. There was considerable variation between the cows in the position of the abomasum, which was in part due to analytical variation, and in individual cows it had a circadian rhythm.  相似文献   

Effect of acetic acid consumption on clinical laboratory values in the dog     

Naoum H  Van Nes JJ  Kappert HJ  Beynen AC 《Journal of animal physiology and animal nutrition》2002,86(3-4):105-110

To investigate the influence of food enriched with acetic acid on the clinical, biochemical, electrolyte, blood gas, haematological and urinary variables in the dog, a cross-over study was carried out with periods of approximately 2 weeks involving six healthy, adult dogs. Another objective was to determine the maximum concentration of acetic acid that the dogs found to be palatable. The dogs were maintained on a commercial meat-based food with added acetic acid and/or glucose. The administered acetic acid was increased in stages. All dogs accepted the diet containing acetic acid at a level of 5% of metabolizable energy. Except for a decrease in plasma total protein, none of the variables were significantly affected by acetic acid consumption. Acetic acid feeding did not affect plasma acetate concentration and urinary acetate excretion, indicating that dogs efficiently metabolize ingested acetic acid.  相似文献   

Small intestinal morphology and disaccharidase activities in early-weaned piglets fed a diet containing spray-dried porcine plasma     

Van Dijk AJ  Niewold TA  Nabuurs MJ  Van Hees J  De Bot P  Stockhofe-Zurwieden N  Ubbink-Blanksma M  Beynen AC 《Journal of veterinary medicine. A, Physiology, pathology, clinical medicine》2002,49(2):81-86

The purpose of this study was to test whether dietary spray-dried porcine plasma (SDPP) in early-weaned piglets prevents small intestinal villus atrophy by trophic or protective activity. Fifty-four weaned, 18-day-old piglets were used to determine the effect of dietary SDPP on small intestinal villus length, crypt depth, enterocyt mitotic activity and brush border enzyme activities during the first week after weaning. The piglets were offered a diet containing either 8% SDPP or 8% casein. At 2 and 7 days after weaning, piglets were anaesthetized to provide samples of the small intestinal wall and killed immediately afterwards. There were no differences in daily gain and daily feed intake between the two dietary treatments. At day 2 after weaning, all piglets showed a marked reduction in villus height when compared with baseline values. In all piglets, small intestinal enterocyte mitotic activity had decreased by day 2 and was increased again on day 7. There were no significant effects of dietary SDPP on small intestinal villus length, crypt depth and enterocyt mitotic activity. This indicates that SDPP has no trophic effect on the small intestinal mucosa and that it does not protect against the damaging effect on the small intestinal villi that is associated with the process of weaning. There was no effect of SDPP on lactase-, sucrase- or maltase-specific activities that are a measure of the digestive function of the small intestine. It can be concluded that SDPP versus casein has no effect on small intestinal morphology and disaccharidase activities in early weaned piglets kept under low infection pressure.  相似文献   

Growth performance and health status in weanling piglets fed spray-dried porcine plasma under typical Northern European conditions   总被引：1，自引：0，他引：1  

Van Dijk AJ  Margry RJ  Van Der Lee AG  Hemke G  Beynen AC 《Journal of animal physiology and animal nutrition》2002,86(1-2):17-25

The effect of inclusion of spray-dried porcine plasma (SDPP) in diets for weanling piglets was studied. The objectives were to determine whether SDPP would have positive effects on post-weaning piglet performance and health under typical Northern European conditions. In experiment 1, 160 weanling piglets were assigned randomly to a control diet or a diet containing 3% SDPP, which was added at the expense of both fishmeal and dried skim milk. In experiment 2, 264 weanling piglets were assigned to a control diet containing whey protein, a diet without whey protein but with SDPP or a diet containing both whey protein and SDPP. In essence, SDPP was added to the test diets at the expense of either whey protein or fishmeal. Piglets were fed the diets for 3 weeks. In experiment 1, the piglets fed the SDPP diet had a 7% higher average daily gain (ADG) and a 4% lower feed conversion ratio (FCR) (p < 0.05) during the first 3 weeks after weaning than did those fed the control diet. There were no differences in leucocyte counts or γ-globulin. In experiment 2 there were no significant differences in ADG and FCR among the dietary treatments. It is concluded that low amounts of SDPP in weanling diets can have positive effects on growth performance under Northern European conditions.  相似文献