首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   7篇
  免费   0篇
农学   6篇
畜牧兽医   1篇
  1990年   2篇
  1989年   2篇
  1987年   2篇
  1971年   1篇
排序方式: 共有7条查询结果,搜索用时 15 毫秒
1
1.
A field experiment was conducted at Samaru, Nigeria during the 1981–82 dry season to determine the yield and growth responses of wheat ( Triticum aestivum L.) to moisture stress imposed at various growth stages and to seeding rate. It was also to identify wheat growth stages that are most sensitive to soil moisture stress. Treatments tested include three seeding rates, namely, 75, 100 and 150 kg per ha, and seven drought treatments, effected by missing one or two consecutive irrigations at different growth stages.
Withholding irrigation at any growth stage prior to anthesis had detrimental effects on most of the growth characters and stress during crown root initiation (CRI) and jointing reduced most of the yield characters. Missing two consecutive irrigations at any given growth stage reduced grain yield more than did missing one irrigation; the greatest reductions in grain yield were 13 and 65% when one irrigation was missed at CRI and two consecutive irrigations were missed at jointing (the most sensitive growth stage) respectively. Moisture stress was also detrimental to number of grains, spike number, spike length, leaf area and number of tillers. A seeding rate of 100 kg per ha produced the best wheat performance in the present study.  相似文献   
2.
A greenhouse study was conducted to determine the effect of nitrogen supply (30, 100 or 170 ppm N) and raceme position on the fatty acid composition of oil extracted from erucic acid-free summer rape seed ( Brassica napus cv. Callypso ). The seven fatty acids analyzed for include palmitic, palmitolcic, stearic, oleic, linoleic, linolemc, and eicosenoic acids; of which oleic (59.54–64.84 %) and palmitoleic (0.36–0.4 %) acids were the highest and lowest levels respectively. Generally, N nutrition influenced fatty acid pattern only to a little extent. Palmitic, palmitoleic and stearic acid levels were increased by 170 ppm N, depending on raceme position, but oleic and linolenic acids were unaffected. Similarly, 170 ppm N produced the highest fatty acid levels in seeds on the lower portions of racemes, with the exception of oleic acid. This was also true in the case of the upper portions of racemes, except that 30 ppm N produced the highest levels of oleic and linoleic acids in rape seeds. Under the optimum N supply level (i.e. 100 ppm N), position of raceme on the rape plant did not greatly influence the levels of different fatty acids in lipids.  相似文献   
3.
A greenhouse experiment was conducted to study the effect of N nutrition (30, 100 or 170 ppm N) on the concentrations and distribution of P, K, Ca, and Mg in oilseed rape ( Brassica napus L.). Leaf K concentration increased with increasing N supply up to 100 ppm N, as did leaf Mg after the bloom stage. Leaf Ca decreased with increasing N nutrition but P concentration was unaffected. Lower leaves had higher P concentrations than did the upper leaves. P, Ca and Mg concentrations in the roots at 34 days before bloom (DBB) declined when N supply was increased but K concentration was unaffected. At 10 and 44 days after bloom (DAB) P concentrations in the roots, stem and branches increased with N supply; whereas K, Ca and Mg concentrations did not respond. Concentrations of P in the pods increased with N nutrition up to 100 ppm N but those of K, Ca and Mg in the pods, hull and seeds were unaffected by N nutrition. P concentrations in the hull and in the seeds also increased with N supply. Most of the K and Ca were in the leaves while the least were in the seeds. Most of the P accumulated in the seeds and roots; whereas the hull contained the least. Of the four nutrients analyzed for, P concentrations were generally the lowest in the various plant parts and K concentrations the highest. Ca/Mg ratios for the hull and branches were increased by 100 ppm N and the ratios for the leaves, pods and seeds were unaffected by N nutrition.  相似文献   
4.
Three oils available locally, palm, groundnut and melon seed, were analysed; melon seed oil was found to contain the highest proportion of unsaturated fatty acids and palm oil was the most saturated. The addition of these oils either at 6 per cent or 10 per cent levels to rations improved egg production by White Plymouth Rock (WPR) pullets but not by Rhode Island Red (RIR) pullets. However, 6 per cent melon seed oil improved the size of eggs laid by RIR. Using 10 per cent melon seed oil in the experimental ration improved egg shell thickness in both breeds.

For both breeds 6 per cent groundnut oil depressed calcium absorption, while 6 per cent melon seed oil reduced calcium absorption in only WPR pullets. Addition of 6 per cent and 10 per cent palm oil or 10 per cent of either groundnut oil or melon seed oil enhanced calcium absorption by both breeds.

The cholesterol content of egg yolk lipid increased as the degree of unsaturation of the dietary oil increased.  相似文献   

5.
An experiment was conducted using a greenhouse hydroponics system to investigate the influence of N nutrition on leaf growth and chlorophyll content in oilseed rape ( Brassica napus L.) during both vegetative and generative growth. Plants were treated continuously with one of three levels of N supply (30, 100 or 170ppm N). Leaf expansion in terms of lamina area of individual leaves and leaf area per plant, and chlorophyll content of leaves during both growth phases were increased significantly by N supply up to 100 ppm N, which was found to be the optimum level for oilseed rape. N supply of 30 ppm N resulted in N stress while 170 ppm N represents an excessive supply. N supply of 100 ppm N enhanced leaf expansion during H–6 weeks after transplanting by 88–260 % over that of 30 ppm N. Lamina areas of younger leaves responded to N nutrition better than did those of older leaves. Leaf area per plant increased 155–194 % due to increasing N supply but leaf number was increased less remarkably (by 25–44 %). N supply enhanced the contents of leaf chlorophyll a , chlorophyll b , and total chlorophyll but had very little influence on chlorophyll a/b ratios; except that increasing N supply tended to reduce these ratios. Results suggest that variation in leaf chlorophyll content of rape plants in response to N nutrition is a function of leaf age and position. The significance of these results in terms of certain physiological implications for the rape plant is discussed.  相似文献   
6.
A field experiment was conducted at Samaru, Nigeria to study the influence of nitrogen fertilization and plant density on the agronomic performance and nutrient concentration of maize ( Zea mays L.). The treatments were factorial combinations of five nitrogen fertilization rates (0, 50, 100, 150 and 200 kg N/ha) and three plant density levels (25000, 50000 and 75000 plants/ha).
Nitrogen fertilization up to 150 kg N/ha enhanced grain and stover yields and increased kernel number and weight up to 100 kg N/ha. Nitrogen supply also increased maize ear length. Increased N fertilization rates increased concentrations of N, K and Mg but had no effect on P and Ca concentrations. Higher grain yield was closely associated with higher N concentration in ear leaf; with 0.1 % change in N concentration causing 177 kg/ha change in grain yield. Increased plant density increased stover yield up to 50 or 75 thousand plants/ha but depressed kernel number and weight and ear length.  相似文献   
7.
A greenhouse experiment was conducted to study N distribution and dry matter accumulation in oilseed rape ( Brassica napus L. cv. Callypso ) in relation to N supply. Three levels of N supply (30, 100 or 170 ppm N) were tested as treatments. Stem and leaf dry weights increased at higher N fertility up to 170 ppm N but root dry weight did not respond to N. Dry matter yield during the vegetative phase was seriously depressed by N deficiency. Most of the plant dry matter was accumulated in the lower segments of the stem and roots. Dry weights of stem and axillary branches increased significantly as N supply increased up to 100 ppm N. Although hull dry weight increased with N supply up to 100 ppm N, seed dry weight did not respond to N. High root N concentration was maintained at 100 or 170 ppm N; but declined as plants advanced in age. N content of leaf and stem also declined with time. Leaf growth was particularly responsive to N fertility and N was mobilised from the older to the younger leaves over time. Nitrogen content of hulls and seeds increased significantly with N supply but N was translocated from the vegetative into the generative organs or from older into younger tissues during pod development. There is need for proper N fertility management in order to achieve successful rape production.  相似文献   
1
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号