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V. Bontempo 《Veterinary research communications》2005,29(2):45-50
Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management. 相似文献
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Daniel Goitom Asfaha Christophe R. Quétel Freddy Thomas Micha Horacek Bernhard Wimmer Gerhard Heiss Christian Dekant Peter Deters-Itzelsberger Stefan Hoelzl Susanne Rummel Christophe Brach-Papa Marleen Van Bocxstaele Eric Jamin Malcolm Baxter Katharina Heinrich Simon Kelly Daniela Bertoldi Luana Bontempo Federica Camin Roberto Larcher Matteo Perini Andreas Rossmann Antje Schellenberg Claus Schlicht Heinz Froeschl Jurian Hoogewerff Henriette Ueckermann 《Journal of Cereal Science》2011
The aim of this work (from the FP6 project TRACE) was to develop methods based on the use of geochemical markers for the authentication of the geographical origin of cereal samples in Europe (cf. EC regulations 2081/92 and 1898/06). For the first time, the potential usefulness of combining n(87Sr)/n(86Sr) and δ13C, δ15N, δ18O and δ34S isotopic signatures, alone or with key element concentrations ([Na], [K], [Ca], [Cu] and [Rb], progressively identified out of 31 sets of results), was investigated through multiple step multivariate statistics for more than 500 cereal samples collected over 2 years from 17 sampling sites across Europe representing an extensive range of geographical and environmental characteristics. 相似文献
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Bontempo R. A. Zangh&#; A. Catone G. Cristarella S. Marino G. Nic&#;tina P. A. 《Veterinary research communications》2015,29(2):169-171
Veterinary Research Communications - 相似文献
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Pollyanna de Moraes Frana Ferreira Lidiane da Silva Nascimento Devlynn Coelho Dias Diogo Magalhes da Veiga Moreira Ana Lúcia Salaro Mariella Bontempo Duca de Freitas Antonio Policarpo Souza Carneiro Jener Alexandre Sampaio Zuanon 《Journal of the World Aquaculture Society》2014,45(1):28-34
This study aimed to evaluate the potential of oregano oil as a growth promoter for the yellowtail tetra, Astyanax altiparanae. The fish (1.46 ± 0.09 g) were distributed into twenty‐four 60‐L aquaria at a stocking density of 0.5 fish/L. Six isonitrogenous (350 g crude protein/kg) and isocaloric (4272 kcal gross energy/kg) diets containing 0.0, 0.5, 1.0, 1.5, 2.0 and 2.5 g/kg of oregano oil were evaluated. At the end of 90 d there was a quadratic effect of oregano oil levels for weight gain, specific growth rate, protein efficiency ratio and carcass weight, and the estimated values to maximize these variables were between 0.2 and 0.6 g/kg. There was also a quadratic effect on the feed conversion ratio, and the estimated value to improve this variable was 0.62 g/kg. A positive linear effect of the treatments was observed for muscle glycogen. With increased levels of oregano oil in the diet, there was a reduction in dry matter and ether extract and an increase in the protein content of the carcass. Thus, it can be concluded that oregano oil, at the level of 0.5 g/kg, acts as a growth promoter for A. altiparanae by improving growth performance and carcass composition. 相似文献
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Veterinary Research Communications - 相似文献
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Bontempo V 《Veterinary research communications》2005,29(Z2):45-50
Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management. 相似文献