排序方式： 共有41条查询结果，搜索用时 15 毫秒
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S. M. Siegel B. Z. Siegel Leeann Sheldon Elizabeth Yaeger Darwin Chang 《Water, air, and soil pollution》1986,27(3-4):243-246
Mercury vapor-induced abscission ofColeus cuttings was prevented by Thiamine, other organo-S (Se) compounds and selenite, but not by common sugar metabolites, amino acids, non-auxin growth regulators and selenate. Protection was also afforded to other plants including ferns and gymnosperms. Thus the compounds that protect plants against Hg intoxication correspond to the Hg antagonists known in animals including man. 相似文献
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Darwin L 《Science (New York, N.Y.)》1921,54(1397):313-323
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Darwin KH Ehrt S Gutierrez-Ramos JC Weich N Nathan CF 《Science (New York, N.Y.)》2003,302(5652):1963-1966
The production of nitric oxide and other reactive nitrogen intermediates (RNI) by macrophages helps to control infection by Mycobacterium tuberculosis (Mtb). However, the protection is imperfect and infection persists. To identify genes that Mtb requires to resist RNI, we screened 10,100 Mtb transposon mutants for hypersusceptibility to acidified nitrite. We found 12 mutants with insertions in seven genes representing six pathways, including the repair of DNA (uvrB) and the synthesis of a flavin cofactor (fbiC). Five mutants had insertions in proteasome-associated genes. An Mtb mutant deficient in a presumptive proteasomal adenosine triphosphatase was attenuated in mice, and exposure to proteasomal protease inhibitors markedly sensitized wild-type Mtb to RNI. Thus, the mycobacterial proteasome serves as a defense against oxidative or nitrosative stress. 相似文献
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This paper presents estimates of the monetary value of the biophysical damages caused by acid deposition for the National Acid Precipitation Assessment Program's 1985 Assessment. Economic damages are estimated for four effect areas: commercial agriculture, forests, recreational fishing and selected types of materials. The preliminary nature of the value of the estimated damages in each area is emphasized. The estimated values should be interpreted with appropriate regard for the uncertainties about the physical effects of acid deposition and the assumptions in the economic analysis. 相似文献
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Wikse SE McGrann JM Herd DB Falconer LL Holland PS Abello FJ Rogers GM Richardson DC Yoder DR Ramachandran S 《Journal of the American Veterinary Medical Association》2004,225(2):210-220
OBJECTIVE: To determine whether beef herds could increase profitability by reducing production cost per 100 lb (hundredweight [CWTI; ie, 45.4 kg) of calf through implementation of advice from teams of veterinarians and county extension agents supported by university specialists. DESIGN: Longitudinal study. SAMPLE POPULATION: 6 commercial cow-calf herds comprising 1,927 cows. PROCEDURE: Teams of veterinarians and county extension agents provided advice on 25 profitable ranch management practices to herd owners for 3 years. Use of each practice in herds was measured on a scale of 1 to 5 for baseline year 1999. Similar measurements were made at the end of each year for comparison with baseline values. Outcomes were measured by standardized performance analysis. RESULTS: Mean weaning weight of calves per exposed cow of the 6 herds increased significantly from 1999 (2000, 26.8 kg [59 lb; 17%]; 2001, 49.1 kg [108 lb; 31%]; and 2002, 43.2 kg [95 lb; 27%]). Mean cost per CWT of calf decreased significantly from the 1999 value (2000, -$20.04 [-18%]; 2001, -$33.40 [-29%]; and 2002, -$22.52 [-20%]). Additional profits for the 6 herds were $54,407 in 2000, $135,695 in 2001, and $116,089 in 2002 (3-year total of $306,191). Mean increase in management score of herds was positively correlated with increase in net income and accounted for > 60% of increased profits. CONCLUSIONS AND CLINICAL RELEVANCE: Profitability of beef cow-calf operations can be substantially increased through a team approach by identifying opportunities for improvements in management and helping ranch managers implement profitable practices. 相似文献
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We here describe the transmission of the pig roundworm, Ascaris suum to chimpanzees maintained in the Copenhagen Zoo, Denmark. Using a technique for whole genome fingerprinting, amplified fragment length polymorphism (AFLP) and the technique PCR restricted fragment length polymorphism (PCR-RFLP) of the internal transcribed spacer region (ITS) of the nuclear ribosomal DNA, the worms from the chimpanzees were compared with Ascaris spp obtained from humans and pigs in order to identify the source of the infection. By the use of different distance and clustering based methods on the AFLP data set the worms from the chimpanzees were assigned to the same cluster as that of the worms from pigs. The PCR-RFLP analysis supported the AFLP results. Therefore, the zoo chimpanzees have required Ascaris infections by cross-infection from pigs. Pigs as a potential source of Ascaris infections for both captive and wild chimpanzees and other animals, therefore needs to be considered and appropriate steps taken to prevent such infection. 相似文献
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Reicks AL Brooks JC Kelly JM Kuecker WG Boillot K Irion R Miller MF 《Journal of animal science》2008,86(12):3593-3599
Fresh meat retail cases in 104 supermarkets across 5 regions of the United States were audited for the use of packaging types and materials, branding, and cooking/nutritional information. Frequency means were separated for species of beef, ground beef, pork, chicken, turkey, lamb, and veal. Traditional polyvinyl chloride overwrap was used on 47.0% of packages in the fresh meat case nationwide and was the most frequent packaging type for beef, ground beef, pork, lamb, and veal. The use of modified atmosphere packaging was greatest (P < 0.001) in ground beef (33.2%) and turkey (45.1%) products. The 3 most common tray colors in the fresh meat retail case on a national level were white (39.6%), yellow (22.4%), and black (11.5%). Foam trays were used in 72.6% of all packages in the retail meat case. In 2004, 60.2% of all packages were case-ready. Chicken (94.8%) and turkey (95.6%) products utilized case-ready packaging systems more (P < 0.001) than any other species. On a national level, 50.1% of all products carried a national brand, 12.2% carried a store brand, and the remaining 37.7% of products in the fresh meat case in 2004 were not branded. Chicken was most (P < 0.001) likely to carry a natural brand label. Labels with cooking instructions were found most (P < 0.001) on pork (37.3%) and turkey products (48.1%). Chicken (20.4%) and turkey products (20.7%) were most (P < 0.001) likely to have the cooking instructions printed on the packaging material compared with all other species. Labels with nutritional information were most (P < 0.001) likely to be found on turkey products (55.7%) in the fresh meat case compared with any other species. On the national level, 6.1% of all packages reported in the fresh meat case in 2004 were value-added. 相似文献