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Three Brazilian and 9 French agricultural fertilizers were compared with Conway mixture, as nutrient enrichment for supporting the growth of 16 marine algae. Fertilizers containing only nitrogen and phosphorus appeared to be suitable. However, a few algae grew better in all-nutrient-enriched Conway medium. Addition of chelators did not generate better growth. Matrix-free fertilizers were found more convenient in use. A table is given to show the cheapest and/or best nutrient enrichment for each algal strain tested.  相似文献   
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Changes in green coffee protein profiles during roasting   总被引:4,自引:0,他引:4  
To reveal its flavor, coffee has to be roasted. In fact, the green coffee bean contains all ingredients necessary for the later development of coffee flavor. It is now widely accepted that free amino acids and peptides are required for the generation of coffee aroma. However, the mechanisms leading to defined mixtures of free amino acids and peptides remain unknown. Information pertaining to the identification of precursor proteins is also lacking. To answer some of these questions, two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) was used to follow the fate of green coffee proteins. Two conditions were considered: roasting and incubation of green coffee suspensions at 37 degrees C. Coffee beans were observed to acquire the potential to spontaneously release H(2)O(2) upon polymerization of their proteins during roasting. Fragmentation of proteins was also observed. Conversely, H(2)O(2) was found to control polymerization and fragmentation of green coffee proteins in solution at 37 degrees C. Polymerization and fragmentation patterns under the two conditions were comparable. These observations suggest that the two conditions under study triggered, at least to some extent, similar biochemical mechanisms involving autoxidation. Throughout this study, a unique fragmentation cascade involving the 11S coffee storage protein was identified. Generated fragments shared an atypical staining behavior linked to their sensitivity to redox conditions.  相似文献   
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The pathogenesis of equine urticaria is not well understood. In man, urticaria has been associated with immunological and nonimmunological mechanisms leading to the release of various mediators by mast cells. Skin biopsies of 32 horses with a history of urticaria were stained with toluidine blue, a double-labelling method for chymase and tryptase, and immunohistochemistry for immunoglobulin (Ig)E. These horses were compared with horses with pemphigus foliaceus, insect bite hypersensitivity and control horses with healthy skin. Neither formalin fixation time nor biopsy site influenced the staining methods. No chymase-positive cells were found. In all groups of horses, cells staining with toluidine blue and for tryptase and IgE were found in the epidermis and hair follicle papilla and significantly more positively staining cells were observed in the subepidermal dermis compared with the deep dermis. Horses with urticaria had significantly more IgE-bearing cells in the subepidermal dermis than control horses. However, horses with urticaria had significantly fewer toluidine-blue-stained mast cells in both subepidermal and deep dermis compared with the insect bite hypersensitivity and pemphigus foliaceus groups. This study suggests that IgE-mediated reactions play a role in the pathogenesis of urticaria.  相似文献   
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This study used multivariate statistics to identify clusters of animals with similar expected progeny difference (EPD) and also identify leading traits that discriminate between bulls. Various linear selection indices based on specific selection criteria were proposed. Records were collected from 880 young Nelore bulls submitted to performance testing in central Brazil between 2001 and 2012. Pre-weaning average daily gain and weights at 210 days with direct and maternal effects were used in the analysis, in addition to post-weaning weight, scrotal circumference at 365 and 450 days, carcass finish and rib eye area. EPDs were classified into three groups, and the EPD means of two of these groups stood out and were considered important based on principal component analysis that associated higher values of direct EPD of weights, average daily weight gain and scrotal circumference. The EPDs for weight at 210, 365 and 450 days, pre- and post-weaning daily gain and scrotal circumference at 365 and 450 days were major causes of variation. Each linear selection index proposed (SI1, SI2, SI3, SI4 and SI5) defined a specific approach meaning that a different selection index should be used depending on breeding goals and selection criteria.  相似文献   
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This study aimed to develop extruded snacks including flour obtained from Nile tilápia carcasses, and then evaluate the chemical composition, colorimetry, thiobarbituric acid reactive substances, and microbiology. There was a significant increase in the levels of crude protein, ether extract, ash, and minerals, as well as a reduction in carbohydrates as more flour was included in the snacks. Increased levels of flavored flour caused reduction in the brightness of snacks. Oxidative rancidity was not detected in snacks. The inclusion of flour improved the nutritional value of extruded snacks without changing sensory characteristics. Microbiologically, the snacks are suitable for human consumption.  相似文献   
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Plant susceptibility to herbicides is related to several factors, including the environmental conditions under which the plants develop. Two experiments were carried out using Synedrellopsis grisebachii plants in two different developmental stages (vegetative and reproductive), with the goal of studying plant susceptibility to the herbicide, glyphosate, and the dependence of this susceptibility on light intensity (full sunlight and 70% shading), correlated with leaf anatomy. The experimental design for both experiments was completely randomized, with a 2 × 7 factorial scheme, with two light intensities and seven different doses of glyphosate (0D, 1/4D, 1/2D, D, 2D, 4D and 6D, where D is the recommended dose of 1800 g ae ha?1) as the factors and four replicates per treatment. The leaf anatomy was characterized with optical and scanning electron microscopy. The plants that were grown in full sunlight were more tolerant of glyphosate because of thickening of the adaxial epidermis, parenchyma and main vein structures, which required higher glyphosate doses for effective weed control. The plants that were in the reproductive stage were more tolerant of glyphosate, probably because of lower glyphosate absorption and translocation to the reproductive organs.  相似文献   
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