Role of benzoic, lactic and sorbic acid in in vitro swine cecal fermentation     

Piva A  Grilli E 《Veterinary research communications》2007,31(Z1):401-404

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Abstracts of papers presented at A meeting of the phytopathological society of Israel on disease-hazards and prospects of container-grown plants     

Y. Chen  Y. Inbar  S. Zilkah  A. Koren  M. Dinar  M. Gokkes  M. Raviv  R. Reuveni  Shlomot Medina  Y. Shamir  Orna Etzion  Orna Duvdevani  Y. Shor  R. Schayer  Ester Hadar  Ruhama Berliner  A. Gamliel  J. Katan  G. Kritzman  Leah Tsror  A. Nachmias  V. Weitsman  D. Mor  Y. Inbar  M. J. Boehm  H. A. J. Hoitink  Y. Hadar  Y. Elad  H. Yunis  H. Volpin  E. Pressman  A. Gamliel  J. Katan  M. Sachs 《Phytoparasitica》1991,19(2):161-170

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Agroforestry education and training in Latin America     

Ester Zulberti 《Agroforestry Systems》1990,12(1):107-114

Regional/Country Report

Agroforestry education and training in Latin America  相似文献   

Hematologic and biochemical reference intervals for Wild Boar (Sus scrofa) captured by cage trap          下载免费PDF全文

Encarna Casas‐Díaz  Francesc Closa‐Sebastià  Ignasi Marco  Santiago Lavín  Ester Bach‐Raich  Rafaela Cuenca 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2015,44(2):215-222

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Lipid composition of lees from Sherry wine     

Gómez ME  Igartuburu JM  Pando E  Luis FR  Mourente G 《Journal of agricultural and food chemistry》2004,52(15):4791-4794

In this paper, we describe the study and characterization of the lipids from lees of Sherry wine, one of the main byproducts from the wine-making industry in the Jerez/Xeres/Sherry denomination of the origin zone in Jerez de la Frontera, Spain. The lipid content, extractability, classification, fatty acid composition, and its main chemical characteristics have been determined in order to evaluate their potential use as a food or food additive.  相似文献   

Assessment of Boron Application in Chestnuts: Nut Yield and Quality     

Ester Portela  Jorge Ferreira-Cardoso  José Louzada  José Gomes-Laranjo 《Journal of plant nutrition》2015,38(7):973-987

A field trial was conducted between 2006 and 2009 in order to quantify the effect of boron (B) application on the yield and quality of chestnuts. The trial was established in an acid soil derived from siliceous schist and two levels of B were applied. Fruit abortion and nut yield per tree were measured, and nut quality parameters and chemical composition of the kernel were determined. Foliar B concentration was 8.6 mg kg^?1 in the control trees and 48.4 mg kg^?1 in fertilized chestnuts. Boron improved fruit setting and promoted nut production by 77%. In 2008, the occurrence of cold temperatures enhanced the effect of B on fruit setting, which was four-fold, whereas with the normal temperatures of 2009 the increase was lower. The drought of 2009 was responsible for the ruinous chestnut caliber and shell cracking. Boron induced a significant increase in the crude fat of chestnut kernel.  相似文献   

Seasonal changes in feed intake,diet digestibility and diet composition by lactating and non‐lactating goats browsing in a semi‐arid rangeland of Argentina     

ngela V. Egea  María L. Bakker  Liliana I. Allegretti  Sebastin A. Paez  Diego J. Grilli  Juan C. Guevara  Juan J. Villalba 《Grass and Forage Science》2019,74(1):115-128

We determined the seasonal nutrient and secondary compound intake, in vivo diet digestibility (DD) and diet species composition of goats in different physiological states in a desert rangeland of Argentina. During the wet and the dry seasons, 24 mature female Creole goats (six non‐lactating, non‐pregnant and six lactating in each season) were used in a 2 × 2 factorial design. Diet botanical composition, DD and dry‐matter intake (DMI) were estimated by the combined use of visual observation, microhistological analyses of faecal samples and n‐alkane technique. Browse species dominated the goats’ diets (>80%) in both seasons and physiological states, with a twofold increase in the proportion of forbs during the wet season (p < 0.10). Lactating goats showed greater DMI than non‐lactating animals, and they also displayed greater intakes of some tanniferous (Mimosa ephedroides) and high‐protein (Atriplex lampa) shrubs (p < 0.10). Lactating and non‐lactating goats selected diets with adequate crude protein (CP) and fibre content but insufficient energy, although lactating goats tended to increase energy and tannin content in their diets (p < 0.20). Physiological state did not influence DD, but digestibility was greater (p < 0.10) in the wet season, attributed to the greater protein content and lower tannin content of the diet. These results have important implications for managerial interventions on traditional goat production systems in the study area aiming at enhancing goat nutrition and welfare, as well as the sustainability of rangeland resources in the region.  相似文献   

Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol     

Piva A  Grilli E  Fabbri L  Pizzamiglio V  Gatta PP  Galvano F  Bognanno M  Fiorentini L  Woliński J  Zabielski R  Patterson JA 《Journal of animal science》2008,86(11):2952-2961

The aim of the study was to investigate the effects of supplementation of a microencapsulated blend of tributyrin and lactitol (TL) to a standard European (EU) diet without antibiotic growth promoters on intestinal metabolism and mucosa development of weaned piglets and to compare it with a standard US diet containing animal proteins, zinc oxide, copper sulfate, and carbadox. Ninety piglets weaned at 21 d were divided into 3 dietary groups consisting of 5 replicates each: 1) US diet supplemented with 55 mg/kg of carbadox, and 2.5% each of plasma proteins and spray-dried blood cells in the first phase, 3,055 mg/kg of Zn in the first and second phases, and 180 mg/kg of Cu in the third phase; 2) EU diet based on vegetable proteins and no antibiotics; and 3) the same EU diet supplemented with 3,000 mg/kg of microencapsulated TL. The study was divided into 3 phases: 0 to 7, 8 to 21, and 22 to 35 d. On d 7, 21, and 35, animals were weighed, and feed consumption and efficiency were determined. On d 14 and 35, one pig per pen was killed, and the intestinal contents and mucosa from the proximal, middle, distal jejunum and the ileum were sampled. Intestinal wall sections were fixed for histological analysis, and intestinal content was used for VFA, ammonia, and polyamine analysis. Throughout the study (d 0 to 35), the US diet had greater ADG and ADFI than the EU diet (P < 0.05). The EU diet supplemented with TL tended to have 11% greater ADG (P = 0.17). Feeding the EU diet caused a reduction in proximal and middle jejunum villi length by 10% (P < 0.05) and an increase in crypt size in proximal jejunum (P < 0.05) compared with the US diet, probably due to an increased rate of cell loss and crypt cell production. The TL supplementation resulted in longer villi along the jejunum and less deep crypts in the proximal jejunum (+15.9 and -8.9%, respectively; P < 0.05) than the unsupplemented EU diet. The TL diet increased the concentrations of cadaverine and putrescine in the small intestine (P < 0.05) and seemed to increase cadaverine, histamine, putrescine, and spermine in the large intestine by 1.5- to 10-fold compared with the US or EU diet. In conclusion, although the US diet had a greater effect on growth performance and mucosal trophic status than the EU diets, the supplementation with slowly released TL seemed to be an effective tool to partially overcome the adverse effects of vegetable protein diets.  相似文献   

Effects of some Materials Extracted from Ajuga reptans var. reptans on Aedes aegypti and Dysdercus cingulatus larvae     

Bla Darvas  Chi Defu  Lszl A. Polgr  Cecília Krmendy  Ester Vidal  Lszl Pap  Josep Coll 《Pest management science》1997,49(4):392-395

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Growth and feed utilization of gilthead sea bream (<Emphasis Type="Italic">Sparus aurata</Emphasis>, L.) fed to satiation and restrictively at increasing dietary energy levels     

Alessio Bonaldo  Gloria Isani  Ramon Fontanillas  Luca Parma  Ester Grilli  Pier Paolo Gatta 《Aquaculture International》2010,18(5):909-919

Three isoproteic (47% protein) diets were formulated to contain graded levels of crude fat (diet D16:16%, diet D24: 24% and diet D32: 32%). Each diet was fed to satiation in three and to 80% satiation in two replicate groups of gilthead sea bream (Sparus aurata), having an initial body weight of 72–74 g. The trial lasted 81 days. Groups fed to satiation showed higher final body weight (FBW; 238.8–252.3 g vs. 218.0–229.3 g) and daily growth index (DGI; 2.49–2.65%/day vs. 2.27–2.34%/day) than those fed to 80% satiation. Feed intake was significantly different both for feeding level and for diet composition. Fish fed to satiation had higher feed conversion rate (FCR) compared to the 80% satiation groups (1.33–1.44 vs. 1.13–1.17; P ≤ 0.001). Within satiation groups, FCR was significantly lower in fish fed D16 compared to fish fed D32 (1.33 vs. 1.44, P ≤ 0.05), whereas no statistical differences were found within the 80% satiation groups. The increase in dietary lipid level did not improve growth performance, feed efficiency and protein utilization but decreased gross lipid efficiency. Conversely, a reduction in ration from satiation to 80% satiation decreased DGI, thus improving FCR. Feed costs were influenced by dietary energy level and feeding ratio, the lowest energy diet at 80% satiation being the most profitable combination among the variables.  相似文献