Effect of supplemental iron on finishing swine performance, carcass characteristics, and pork quality during retail display     

Apple JK  Wallis-Phelps WA  Maxwell CV  Rakes LK  Sawyer JT  Hutchison S  Fakler TM 《Journal of animal science》2007,85(3):737-745

Crossbred pigs (n = 185) were used to test the effects of dietary Fe supplementation on performance and carcass characteristics of growing-finishing swine. Pigs were blocked by BW, allotted to pens (5 to 6 pigs/pen), and pens (5 pens/block) were allotted randomly to either negative control (NC) corn-soybean meal grower and finisher diets devoid of Fe in the mineral premix, positive control (PC) corn-soybean meal grower and finisher diets with Fe included in the mineral premix, or the PC diets supplemented with 50, 100, or 150 ppm Fe from Availa-Fe (an Fe-AA complex). When the lightest block averaged 118.2 kg, the pigs were slaughtered, and bone-in pork loins were collected during fabrication for pork quality data. During the grower-I phase, there was a tendency for supplemental Fe to reduce ADG linearly (P = 0.10), whereas in the grower-II phase, supplemental Fe tended to increase ADG linearly (P = 0.10). Even though pigs fed NC had greater G:F during the finisher-I phase (P < 0.05) and across the entire trial (P = 0.07), live performance did not (P > or = 0.13) differ among dietary treatments. There were linear increases in 10th-rib fat depth (P = 0.08) and calculated fat-free lean yield (P = 0.06); otherwise, dietary Fe did not (P > 0.19) affect pork carcass muscling or fatness. Moreover, LM concentrations of total, heme, and nonheme Fe were similar (P > 0.23) among treatments. A randomly selected subset of loins from each treatment was further fabricated into 2.5-cm-thick LM chops, placed on styrofoam trays, overwrapped with polyvinyl chloride film, and placed in coffin-chest display cases (2.6 degrees C) under continuous fluorescent lighting (1,600 lx) for 7 d. During display, chops from NC-fed pigs and pigs fed the diets supplemented with 100 ppm Fe tended to have a more vivid (higher chroma value; P = 0.07), redder (higher a* value; P = 0.09) color than LM chops of pigs fed 50 ppm of supplemental Fe. Moreover, greater (P < 0.01) redness:yellowness ratios in chops from pigs supplemented with 100 ppm Fe indicated a more red color than chops from PC-fed pigs or pigs fed diets supplemented with 50 ppm Fe. In conclusion, however, increasing dietary Fe had no appreciable effects on performance, carcass, or LM characteristics, suggesting that current dietary Fe recommendations are sufficient for optimal growth performance, pork carcass composition, and pork quality.  相似文献   

Continued freedom from blue-tongue virus infection in cattle and sheep in Western Australia south of latitude 26° S     

TM ELLIS  R. TURNOR  TT NGUYEN  U. TARNOWSKI 《Australian veterinary journal》1996,74(4):317-319

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Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swine     

Apple JK  Roberts WJ  Maxwell CV  Boger CB  Fakler TM  Friesen KG  Johnson ZB 《Journal of animal science》2004,82(11):3267-3276

Three hundred sixteen crossbred pigs were used in two experiments to determine the effect of supplemental manganese source and dietary inclusion level during the growing-finishing period on performance and pork carcass characteristics. All pigs were blocked by weight, and treatments were assigned randomly to pens within blocks. In Exp. 1, a total of 20 pens (five pigs/pen) was randomly assigned to one of five dietary treatments consisting of control grower and finisher diets, or control diets supplemented with either 350 or 700 ppm (as-fed basis) Mn either from MnSO4 or a Mn AA complex (MnAA). In Exp. 2, a total of 36 pens (six pigs per pen) was assigned randomly to one of six dietary treatments formulated with 0, 20, 40, 80, 160, or 320 ppm (as-fed basis) Mn from MnAA. Pigs were slaughtered when the lightest block averaged 120.0 kg (Exp. 1) or at a mean BW of 106.8 kg (Exp. 2). Neither ADG nor ADFI was affected (P > 0.21) by Mn source or high inclusion level (Exp. 1); however, across the entire feeding trial, pigs consuming 320 ppm Mn from MnAA were more (P < 0.04) efficient than pigs fed diets formulated with 20 to 160 ppm Mn from MnAA (Exp. 2). Color scores did not differ (P > 0.79) at the low inclusion (20 to 320 ppm Mn) levels used in Exp. 2; however, in Exp. 1, the LM from pigs fed Mn tended to receive higher (P = 0.10) American color scores than that of pigs fed the control diet, and Japanese color scores were higher for the LM from pigs fed diets containing 350 ppm Mn from MnAA than 350 Mn from ppm MnSO4 or 700 ppm Mn from MnAA (source x inclusion level; P = 0.04; Exp. 2). Chops of pigs fed 350 ppm Mn from MnAA were darker than the LM of pigs fed 350 ppm Mn from MnSO4, and 700 ppm Mn from MnAA diets (source x inclusion level; P = 0.03; Exp. 1), but L* values were not (P = 0.76) affected by lower MnAA inclusion levels (Exp. 2). Even though the LM tended to became redder as dietary MnAA inclusion level increased from 20 to 320 ppm Mn (linear effect; P < 0.10), a* values were not (P = 0.71) altered by including 350 or 700 ppm Mn (Exp. 1). Chops of pigs fed MnAA had lower cooking losses (P = 0.01) and shear force values (P = 0.07) after 2 d of aging than did chops from pigs fed diets formulated with MnSO4. Results from these experiments indicate that feeding 320 to 350 ppm Mn from MnAA during the growing-finishing period may enhance pork quality without adversely affecting pig performance or carcass composition.  相似文献   

BKCa-Cav channel complexes mediate rapid and localized Ca2+-activated K+ signaling     

Berkefeld H  Sailer CA  Bildl W  Rohde V  Thumfart JO  Eble S  Klugbauer N  Reisinger E  Bischofberger J  Oliver D  Knaus HG  Schulte U  Fakler B 《Science (New York, N.Y.)》2006,314(5799):615-620

Large-conductance calcium- and voltage-activated potassium channels (BKCa) are dually activated by membrane depolarization and elevation of cytosolic calcium ions (Ca2+). Under normal cellular conditions, BKCa channel activation requires Ca2+ concentrations that typically occur in close proximity to Ca2+ sources. We show that BKCa channels affinity-purified from rat brain are assembled into macromolecular complexes with the voltage-gated calcium channels Cav1.2 (L-type), Cav2.1 (P/Q-type), and Cav2.2 (N-type). Heterologously expressed BKCa-Cav complexes reconstitute a functional "Ca2+ nanodomain" where Ca2+ influx through the Cav channel activates BKCa in the physiological voltage range with submillisecond kinetics. Complex formation with distinct Cav channels enables BKCa-mediated membrane hyperpolarization that controls neuronal firing pattern and release of hormones and transmitters in the central nervous system.  相似文献   

Hunting behavior of a marine mammal beneath the antarctic fast Ice   总被引：1，自引：0，他引：1  

RW Davis  LA Fuiman  TM Williams  SO Collier  WP Hagey  SB Kanatous  S Kohin  M Horning 《Science (New York, N.Y.)》1999,283(5404):993-996

The hunting behavior of a marine mammal was studied beneath the Antarctic fast ice with an animal-borne video system and data recorder. Weddell seals stalked large Antarctic cod and the smaller subice fish Pagothenia borchgrevinki, often with the under-ice surface for backlighting, which implies that vision is important for hunting. They approached to within centimeters of cod without startling the fish. Seals flushed P. borchgrevinki by blowing air into subice crevices or pursued them into the platelet ice. These observations highlight the broad range of insights that are possible with simultaneous recordings of video, audio, three-dimensional dive paths, and locomotor effort.  相似文献   

Pulmonary Maturation in Canine Foetuses From Early Pregnancy to Parturition     

TM Sipriani  F Grandi  LCG da Silva  PC Maiorka  CI Vannucchi 《Reproduction in domestic animals》2009,44(S2):137-140

Development of the foetal respiratory system includes both pulmonary growth and maturation. In human medicine, a higher incidence of respiratory distress is reported in newborn males. This study aimed to identify different phases of canine foetal lung maturation throughout pregnancy, to determine the stage of pregnancy in which surfactant production begins and to compare pulmonary development of male and female foetuses. Pregnant bitches (34) were subjected to elective ovariohysterectomy and allocated into four groups, according to the stage of pregnancy: 30–40 days of pregnancy (n = 10), 41–50 days (n = 10), 51–60 days (n = 10) and bitches in the first stage of parturition (n = 4). Foetal lungs were histologically processed and evaluated by optical microscopy. The pseudoglandular phase was identified between the 35th day and 46th day of gestation; the onset of canalicular and saccular periods was observed, respectively, from the 48th day and 60th day of pregnancy. Lungs from foetuses at term were in the saccular phase; thus, the development into the alveolar period occurs in the neonatal period. The histological analyses revealed that respiratory tract development is centrifugal, from upper to lower airways. Therefore, it is possible to identify distinct development periods in different portions of the same organ. In conclusion, the saccular phase of lung development begins around 57 and 60 days of pregnancy, the period in which surfactant production is believed to occur. Male and female foetuses present similar pulmonary development from early pregnancy until parturition.  相似文献   

Additivity of effects from dietary copper and zinc on growth performance and fecal microbiota of pigs after weaning     

Pérez VG  Waguespack AM  Bidner TD  Southern LL  Fakler TM  Ward TL  Steidinger M  Pettigrew JE 《Journal of animal science》2011,89(2):414-425

Four experiments were conducted to determine the interactive effects of pharmacological amounts of Zn from ZnO and Cu from organic (Cu-AA complex; Cu-AA) or inorganic (CuSO(4)) sources on growth performance of weanling pigs. The Cu was fed for 4 (Exp. 1) or 6 (Exp. 2, 3, and 4) wk after weaning, and Zn was fed for 4 (Exp. 1) or 2 (Exp. 2, 3, and 4) wk after weaning. Treatments were replicated with 7 pens of 5 or 6 pigs per pen (19.0 ± 1.4 d of age and 5.8 ± 0.4 kg of BW, Exp. 1), 12 pens of 21 pigs per pen (about 21 d of age and 5.3 kg of BW, Exp. 2), 5 pens of 4 pigs per pen (20.3 ± 0.5 d of age and 7.0 ± 0.5 kg of BW, Exp. 3), and 16 pens of 21 pigs per pen (about 21 d of age and 5.7 kg of BW, Exp. 4). In Exp. 1 and 2, Cu-AA (0 vs. 100 mg/kg of Cu) and ZnO (0 vs. 3,000 mg/kg of Zn) were used in a 2 × 2 factorial arrangement. Only Exp. 1 used in-feed antibiotic (165 mg of oxytetracycline and 116 mg of neomycin per kilogram feed), and Exp. 2 was conducted at a commercial farm. In Exp. 3, sources of Cu (none; CuSO(4) at 250 mg/kg of Cu; and Cu-AA at 100 mg/kg of Cu) and ZnO (0 vs. 3,000 mg/kg of Zn) were used in a 3 × 2 factorial arrangement. In Exp. 4, treatments were no additional Cu, CuSO(4) at 315 mg/kg of Cu, or Cu-AA at 100 mg/kg of Cu to a diet supplemented with 3,000 mg/kg of Zn from ZnO and in-feed antibiotic (55 mg of carbadox per kilogram of feed). In Exp. 1 and 2, both Zn and Cu-AA improved (P < 0.001 to P = 0.03) ADG and ADFI. No interactions were observed, except in wk 1 of Exp. 2, where Zn increased the G:F only in the absence of Cu-AA (Cu-AA × Zn, P = 0.04). A naturally occurring colibacillosis diarrhea outbreak occurred during this experiment. The ZnO addition reduced (P < 0.001) the number of pigs removed and pig-days on antibiotic therapy. In Exp 3, ADFI in wk 2 was improved by Zn and Cu (P < 0.001 and P = 0.09, respectively) with no interactions. In wk 1, G:F was reduced by ZnO only in the absence of Cu (Cu × Zn, P = 0.03). Feeding Zn decreased fecal microbiota diversity in the presence of CuSO(4) but increased it in the presence of Cu-AA (Cu source × Zn, P = 0.06). In Exp. 4, Cu supplementation improved the overall ADG (P = 0.002) and G:F (P < 0.001). The CuSO(4) effect on G:F was greater (P < 0.001) than the Cu-AA effect. Our results indicate that pharmacological amounts of ZnO and Cu (Cu-AA or CuSO(4)) are additive in promoting growth of pigs after weaning.  相似文献   

Importance of Staphylococcus hyicus ssp hyicus as a cause of arthritis in pigs up to 12 weeks of age     

BD HILL  BG CORNEY  TM WAGNER 《Australian veterinary journal》1996,73(5):179-181

Lame pigs, up to 12 weeks of age, were necropsied to establish a diagnosis. Of 175 pigs examined, 165 were confirmed to have arthritis by histopathological examination of joint tissues. Lesions were most common in the elbow and tarsal joints and least common in the joints of the feet. Typically, there was severe fibrinopurulent inflammation of synovial membranes regardless of the bacteria isolated. A bacterial aetiology was found in 114 (69%) of the 165 pigs. In arthritic pigs in which an aetiology was established the causative agents were Staphylococcus hyicus ssp hyicus (24.6%), Streptococcus equisimilis (26.3%), Actinomyces pyogenes (13.2%), Staphylococcus aureus (7.9%) and Haemophilus parasuis (7.9%). While gender did not affect the prevalence of arthritis, there was an age influence, most of the pigs culled for arthritis being under 6 weeks of age.  相似文献   

Encephalomyocarditis virus infection in pigs     

AR MERCY  RL PEET †  TM ELLIS †  J. PARKINSON † 《Australian veterinary journal》1988,65(11):355-355

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Government Animal Health Laboratory Services in Western Australia   总被引：1，自引：1，他引：0  

RB RICHARDS  TM ELLIS  JG ALLEN 《Australian veterinary journal》1993,70(9):321-323

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