Transformations of Phosphorus and Other Plant Nutrients in Poultry Litter Composted with Sugarcane and Cabbage Wastes     

Asma Saleem  Iftikhar Fareed  Qaisar Mahmood  A. Egrinya Eneji  Muhammad Shahzad 《Compost science & utilization》2018,26(2):114-127

Poultry litter (PL) is a significant source of nutrients, but a suitable amount of carbon needs to be added as a bulking agent during its composting to a stable nutrient source. Here, we characterized the transformation of phosphorus and other plant nutrients during aerobic composting of PL with sugarcane (SW) and cabbage waste (CW) for 120 d. Periodic samples were collected during composting and analyzed for total C, P (and its fractions), K, Ca, Mg, Cu, Fe, Zn, Mn, EC and pH. At the initial stage of composting (20 d), the P fractions varied in the order: water soluble P > NaHCO₃-P (readily plant-available) > HCl-P (Ca+Mg-bound) > residual-P > NaOH-P (Fe+Al-bound). After 120 d, the order was HCl-P > residual-P > water-P > NaHCO₃-P > NaOH-P. These variations suggested a transformation of labile Pi to more recalcitrant forms during composting. Water soluble P was the dominant fraction during the initial composting period. This declined progressively with time of composting, while the HCl-P increased, confirming the transformation of the more vulnerable water soluble P to the more recalcitrant HCl-extractable P. This indicated that the composting could be a useful way of managing manure for P stabilization and reducing its losses in runoff water following land application. The total C varied directly with the ratio of sugarcane and cabbage wastes in the manure but was inversely related to the duration of composting. Extractable K, Ca, Mg, and Na increased whereas trace elements concentrations decreased with time of composting. The higher availability of basic plant nutrients and reduced availability of heavy metals in the mature compost are valuable attributes for safe use in sustainable agricultural production.  相似文献   

Genetic model analysis on seedling and maturity traits in wheat under rainfed conditions     

Shahid Iqbal Awan  Muhammad Shahzad Ahmed  Jehanzeb Farooq  Syed Dilnawaz Ahmad  Muhammad Ilyas  Asad Hussain Shah  Muhammad Fareed Khan  Sardar Ali  Lutful Hasan 《Frontiers of Agriculture in China》2011,5(4):486-496

An experiment was conducted to access the genetic variability among early vigour and quantitative traits under limited moisture in F₂ generation of a 5 × 5 diallel cross of bread wheat. The results indicated that there was significant genotypic variation among the genotypes. Additive dominance model revealed full fitness of the data for RL, DSW, FRW, DRW, spike length, and 1000-grain weight but was partially fit for SL, FSW, R/S, tillers per seedling, plant height, tillers per plant, spikelets per spike, and grain yield per plant. The partially adequate models for these plant characters might be due to the presence of non-allelic interaction, linkage, and non-independent distribution of the genes in the parents. Additive genes coupled with moderate to high narrow sense heritability were involved in the heritage of all the traits, which indicated a higher scope of selection in early generations.  相似文献   

Identification of Aspergillus flavus and aflatoxin in home mix layer poultry feed in relation to seasons in Karachi,Pakistan     

Iram  Shajeela  Fareed  Syed Khurram  Chaudhary  Maimoona  Nisa Iqbal  Mehir un  Ghani  Rubina  Khan  Taseer Ahmed  Abbas  Tanveer 《Tropical animal health and production》2019,51(6):1321-1327

Fungal toxins in feed are leading issue in poultry industry causing a detrimental effect on the performance and health of poultry. The study was carried out to determine the incidence and concentration of the aflatoxins and their major producer Aspergillus flavus in home mix layer poultry feed in respect of seasonal variation throughout the year. A total of (n?= 204) home mix poultry layer feed samples were analyzed for the isolation of fungi. The isolates were initially screened through colony morphology and microscopic examination. However, aflatoxin concentration was determined by ELISA. Revealed results indicated that, the highest percentage of A. flavus was found during the months of June to August 50/54 (92.5%) followed by September to November 43/65 (66.1%), March to May 21/40 (52.5%), and December to February 18/45 (40%). As a whole, the incidence was recorded 132/204 (64.7%). Moreover, of the 132 samples, 41 (31%) were exceeded in respect of aflatoxin contamination from the legal limit (20 μg/kg) imposed by Food Drug Association (FDA). Statistically, the growth of A. flavus and aflatoxin production was found significantly different in respect of seasonal variation. As highest total viable fungal count (9.9?×?10⁴ CFU/g) and aflatoxin level (72.27 μg/kg) were recorded during the months of June to August and lowest in December to February. Consequently, instantaneous essential control measures are demanded regarding appropriate storage and adequate drying in post-harvesting season. Along with surveillance plans and austere regulations for monitoring the aflatoxin contents for the wellbeing of consumers.

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