Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucine.     

D Burnham  G C Emmans  R M Gous 《British poultry science》1992,33(1):71-87

1. Three experiments were designed to determine the response of broiler chickens to dietary isoleucine, and to quantify the antagonistic effects of excess leucine and valine on this response. 2. A dilution technique was used to measure the responses in growth rate and food intake to a range of diets differing in their isoleucine concentrations. A summit diet was formulated to contain isoleucine at 1.14 times the requirement and with leucine (1.76 times the requirement) and valine (1.87 times the requirement) at the minimum possible concentrations, given the ingredients available. A dilution mixture, devoid of protein, was formulated to correspond in all respects, other than in amino acid content, to the summit diet. These two basal diets were blended in different proportions to give a range of diets of decreasing isoleucine and protein content. 3. In experiment 1 the response was measured to isoleucine with leucine and valine remaining in the same proportion to isoleucine throughout the range of diets fed. In experiments 2 and 3, however, L-leucine and L-valine were added to the diets either singly or in combination to give 6 isoleucine concentrations and 3 ratios of each of leucine and valine to isoleucine. 4. Weight gain decreased as the isoleucine content of the diet was reduced, whereas food intake of broilers fed on the marginally deficient diets increased to a maximum and then decreased. FCE decreased curvilinearly as the isoleucine concentration in the food decreased, reflecting a concomitant change in the fat content of the broilers. 5. It is possible that the amount of dietary isoleucine assumed to be available to the broilers in these experiments was overestimated by hydrolysing the food samples for 72 h, and the doubt thus created makes an estimate of the efficiency of retention of isoleucine suspect. 6. Excess valine had no effect on the response to isoleucine, whereas an increase in the leucine to isoleucine ratio depressed food intake and hence weight gain, but only at the lowest concentrations of isoleucine. 7. If the food content of isoleucine is sufficient to meet the requirements of the broiler, relatively large excesses of leucine, of valine, or of both will not depress growth.  相似文献   

A formal method of determining the dietary amino acid requirements of laying‐type pullets during their growing period     

Patricia A. Martin  Gail D. Bradford  R. M. Gous 《British poultry science》1994,35(5):709-724

1. The amino acid requirements of laying type pullets during the growing period can be estimated by measuring the growth of different components of the body and making use of nutritional constants that define the amount of each amino acid that is required for the production of the tissues being formed.

2. In this experiment, carcase analyses of each of three breeds of pullets were conducted at weekly intervals throughout the growth of the pullets, to 18 weeks of age. Measurements were made of body weight, gut‐fill and feather weight, and chemical analyses consisted of water, protein, lipid and ash measurements of both the body and the feathers. Each age group comprised 10 birds of each breed.

3. Gompertz functions accurately estimated the growth of both body protein and feather protein, to 18 weeks of age, from which the rate of growth of these two components of the body could be estimated. The mature weight of pullets was overestimated by the Gompertz growth curve, which may indicate that a pullet ceases to increase in body protein content once sexual maturity has been reached.

4. Using allometric relationships between the chemical components of the body and of feathers, all the components of growth could be estimated from the growth of body protein and feather protein. These components were then added together to determine the growth rate of the body as a whole.

5. The daily amino acid requirements for 4 functions were calculated, namely, those for the maintenance of body protein and feather protein, and for the gain in body protein and feather protein. These requirements were then summed to determine the requirement of pullets on each day of the growing period.

6. Using the ‘effective energy’ system, the amount of energy required by these pullets was calculated for each day of the growing period, from which the desired daily food intake of the pullets could be predicted. By dividing the amino acid requirement by this daily food intake it was possible to determine the concentration of amino acids that would be needed in the diet in order to meet the requirements of a pullet.

7. The results indicate that the ratio between the requirement for lysine and for methionine and cysteine changes dramatically during the growing period, negating the concept of a fixed ratio between all the amino acids during growth.

8. The above process is the first step in determining the optimal feeding programme for a population of pullets of a given genotype. The constraining effects, of the diet being offered and of the environment in which the pullets are housed, on the food intake and growth rate of each pullet have to be estimated, and such a theory can then be expanded to include all the individuals in the population. Only by the use: of simulation models can all these constraining effects be considered simultaneously.  相似文献   

Response of broiler chickens to well‐balanced protein mixtures     

Felicity A. Clark  R. M. Gous  T. R. Morris 《British poultry science》1982,23(5):433-446

1. Four experiments were conducted on broiler chickens between one and three weeks of age to determine their response to dietary protein concentrations.

2. Diets prepared by serial dilution of a concentrated protein mixture, well‐balanced with respect to all essential amino acids, were fed in three experiments, while in a fourth experiment, a lysine‐deficient protein mixture was used.

3. Response curves relating body‐weight gain to increasing concentrations of protein and of lysine intake are presented.

4. A table is presented from which optimum protein intakes can be calculated according to changes in input and output costs and changes in growth potential of the chickens.  相似文献   

The rewards of using a modelling approach in directing poultry research     

R. M. Gous 《British poultry science》2016,57(1):1-11

1. The purpose of this paper was to demonstrate the advantages of using a good theory as the basis for designing and conducting research, using personal experience of developing a simulation model to predict food intake in laying hens and broiler breeders.

2. To develop such a model, research projects were designed to measure, among others, the effect of lighting programmes on age at sexual maturity, changes in internal cycle length, egg and body component weights over time, effects of temperature on performance, and to determine whether these birds would make use of body lipid reserves as an energy source.

3. Most of the experiments described here were conceived and conducted only because they were seen as a means of collecting information required for the development of empirical and mechanistic models, both of which have contributed to a better understanding of the birds themselves, as well as to the basis for predicting food intake in broiler breeders and laying hens.

4. For those researchers seeking ideas for further study, there is no better way of generating such ideas than by first developing a theory of the subject to be studied, the greatest benefit from this approach being that such targeted research is bound to be new, innovative and useful.

  相似文献   

Prey preferences of notonectids towards larval mosquitoes across prey ontogeny and search area     

Arpita Dalal  Ross N Cuthbert  Jaimie TA Dick  Susmita Gupta 《Pest management science》2020,76(2):609-616

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工厂化水产养殖水质监测系统   总被引：1，自引：0，他引：1  

肖瑞超  位耀光  他旭翔  张龙 《水产学杂志》2017,(5):51-56

工厂化水产养殖的密度高、风险大,养殖对象对pH、溶解氧、温度、氨氮、亚硝酸盐等水质参数的变化敏感,受影响严重,监测水质参数极为重要。本文针对工厂化水产养殖水质监测特点和需求,研发了工厂化水产养殖水质监测系统。分析研究pH、溶解氧、温度、亚硝酸盐等水质参数的阈值,设计水质监测数据无线采集节点和基于Zigbee的无线监测网络,建立水质监测系统软件平台。结果表明,该系统能够实现工厂化水产养殖水质实时监测,保证生产安全,提高水产养殖生产效率。  相似文献   

黄土耕作坡面溅蚀过程中微地形响应特征   总被引：4，自引：0，他引：4  

塔娜  王健  张慧荟  田龙  张青峰 《水土保持通报》2016,36(1):110-114

[目的]探究60mm/h雨强下不同耕作坡面在溅蚀阶段的微地形变化特征,为黄土坡地水土保持耕作方式布设提供科学依据。[方法]在室内人工模拟降雨试验的基础上,采用激光扫描量测方法分别获取溅蚀前后4种不同耕作方式(人工锄耕、人工掏挖、等高耕作、耙磨整平)黄土坡面微地形相对高程,并对能反映微地形变化的高精度M-ΔDEM进行了分析。[结果]不同耕作措施下坡面微地形均具有较弱的空间变异,其空间分异主要受耕作措施的影响;降雨对微地形具有一定的夷平效应,且不同耕作坡面在1~1.3m尺度范围内均表现出侵蚀平衡现象;不同耕作微地形对溅蚀均具有阻滞作用,其中人工掏挖和等高耕作具有较强的水土保持作用。[结论]微地形水系分维能较好地反映复杂的微地形特征,而坡面耕作方式是溅蚀过程中微地形时空变异分布状况的控制性因子。  相似文献   

大型灯泡贯流式泵站振动研究概述     

王新  李同春  塔娜 《中国农村水利水电》2009,(2):83-85

机组和泵房的振动是泵站运行中最为常见的问题,直接影响泵站的安全可靠运行。对大型灯泡贯流式泵站振动研究现状和抗振安全评价计算分析方法作了详细的介绍,对研究机组振动诱发泵房振动的共振校核法、拟静力法、谐响应求解法和瞬态动力时程法等进行了阐述,并对这几种方法进行了分析比较,就其存在的问题作了总结概述。  相似文献   

利用沙尘暴进行荒漠化草原表土再造技术原理及实践     

赵山志  田青松  那日苏  王海  联华  塔娜  乌兰 《现代农业科技》2011,(3):321-323

依据风沙学原理,利用沙尘暴现象对内蒙古荒漠草原进行了表层土壤再造试验。采用地表撒松散杂草(秸秆)后用尼龙网罩固定的方法,拦截沙尘暴所携带的尘土。再造后的土壤掩埋了裸露的植物根系和地表面的砾石,比对照土壤有效锌增加114.8%、有机质增加33.3%、全氮增加77.1%、有效磷增加150.0%、速效钾增加7.8%、pH值降低了1.3%。此方法为如何利用沙尘暴这一自然现象开辟了新的思路。  相似文献   

Quantification of reproductive changes and nutrient requirements of broiler breeder pullets at sexual maturity   总被引：4，自引：0，他引：4  

J E Bowmaker  R M Gous 《British poultry science》1989,30(3):663-676

1. 480 Broiler breeder pullets, kept in individual cages, were subjected to different rates of increase in food allocation during the period 18 to 30 weeks of age. From 80 g food/bird d at the start of the experiment, the 5 treatments comprised linear weekly increments in food allocation to reach a maximum of 150 g/bird d at 21, 23, 25, 27 or 29 weeks of age respectively. 2. Body weight, liver weight, fat pad weight and alimentary tract weight were influenced by the rate of increment in food allocation. 3. Rate of development of the oviduct and the ovary was not influenced by these treatments. 4. Although the amount of fat and protein contained in the liver increased most rapidly on the treatments where 150 g/bird d was attained first, by 25 weeks of age there were no meaningful differences in these two variables between treatments. It is unlikely, therefore, that a high protein intake during this period would allow sufficient protein or energy to be stored in the liver to sustain a higher egg output later in the laying period. 5. It is concluded that the amount of protein required by a broiler breeder pullet for maintenance and for growth during the pre-laying period is about 10 g/bird d.  相似文献