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1.
工科院校在强调专业教育的同时,没能同样重视审美教育。加强对工科院校大学生的审美教育,有助于培养正确的审美观,提高审美能力;有助于完善知识结构,提升人文精神;
有助于形成独立完善的人格,提升人格境界;有助于培养个性和谐、德智体美全而发展的高素质人才。 相似文献
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Do Thi Thanh HUONG Vidya JAYASANKAR Safiah JASMANI Hisako SAIDO-SAKANAKA Andrew J. WIGGINTON Marcy N. WILDER 《Fisheries Science》2004,70(3):518-520
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淡紫拟青霉几丁质酶对南方根结线虫的影响 总被引:11,自引:0,他引:11
研究表明淡紫拟青霉产生的几丁质酶能显著增加南方根结线虫卵的孵化率。线虫卵用酶液浸泡后,其孵化率与酶的纯度呈正相关。经DEAE-22和SephcrylS-300两步纯化的几丁质酶处理卵2天和4天,分别使卵的孵化率增加222.3%和242.6%。淡紫拟青霉几丁质酶对南方根结线虫幼虫有一定的致死作用,纯化后酶液浸泡2天,卵中孵出的幼虫存活率下降53.5%。 相似文献
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Chang‐Hoon Shin Hien Thi Dieu Bui Samad Rahimnejad Ji‐Hoon Cha Byung‐Woo Yoo Bo‐Kyeun Lee Hyung‐Jin Ahn Soo‐Il Choi Yun‐Jeong Choi Yong‐Ho Park Jeong‐Dae Kim Kyeong‐Jun Lee 《Journal of the World Aquaculture Society》2014,45(3):258-268
This study was conducted to evaluate the effects of dietary supplementation of Barodon, an anionic alkali mineral complex, on growth, feed utilization, humoral innate immunity and disease resistance of olive flounder. A basal experimental diet was used as a control and supplemented with 0.1, 0.2, 0.3, 0.4, or 0.5% Barodon. Triplicate groups of fish (26.4 ± 0.2 g) were fed one of the diets to apparent satiation twice daily for 10 wk. The growth performance was enhanced (P < 0.05) linearly and quadratically in fish fed diets containing Barodon compared with that in fish fed the control. Feed utilization was significantly improved by Barodon supplementation. Serum lysozyme and antiprotease activities were increased quadratically in Barodon fed groups. Also, significantly higher superoxide dismutase activity was found in Barodon‐fed fish. Dietary supplementation of 0.1–0.3% Barodon resulted in significant enhancement of fish disease resistance against Streptococcus iniae. The findings in this study indicate that dietary supplementation of Barodon can enhance growth, feed utilization, innate immunity, and disease resistance of olive flounder and that the optimum level seems to be 0.1% in diets. 相似文献
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Tuyet Thi Anh Truong John Fry Phu Van Hoang Hoang Huy Ha 《Paddy and Water Environment》2017,15(4):931-941
The consumption of energy inputs in agricultural production has been increasing rapidly during the past decades. However, given the limitations and costs of non-renewable energy, increasing production while using the least energy possible has become a major concern of most nations. Prompted by this concern, we conducted a face-to-face survey of 90 farming households in Thai Nguyen Province, Vietnam, to find out how energy is being used in agriculture and, specifically, in their rice production. Through analysis of energy input–output balances, combined with economic efficiency analysis, a comparison was made of conventional and SRI methods of rice production. The study found that applying the SRI method can save around 23% of energy inputs, while increasing energy outputs by 11%. Economic benefits per hectare also rise by more than 8 million dong (USD 364) compared to those under the conventional cultivation system. The study also showed conflicts between the energy and economic balances for manual compared with machine ploughing operations. This study contributes to providing an overview of energy consumption in rice cultivation at the household level. Its findings can help stakeholders to assess current policies and make better decisions on the uses of energy in agricultural production. In addition, the comprehensive approach taken here to analysing energy use and efficiency could expand the analysis and comparison of energy uses at sectoral or activity level—still a new field in Vietnam and many other countries. 相似文献