A model to study the effect of certification of planting material on the occurrence of leek rust     

P. D. de Jong 《European journal of plant pathology / European Foundation for Plant Pathology》1996,102(3):293-295

Based on a simple model, the possible effects of certification of planting material on the occurrence of leek rust in a region can be derived from information on the proportion of infected fields (v) and the proportion of newly planted fields with infected planting material (i) in that region. Ifv i, certification of planting material will be highly effective.  相似文献   

Inhibition of chitin synthesis by two 1-(2,6-disubstituted benzoyl)-3-phenylurea insecticides. II     

D.H. Deul  B.J. de Jong  J.A.M. Kortenbach 《Pesticide biochemistry and physiology》1978,8(1):98-105

The knowledge of the biochemical mode of action of 1-(4-chlorophenyl)-3-(2,6-difluorobenzoyl)urea (diflubenzuron) is presented, explaining the insecticidal effect. Like its structural analog, 1-(2,6-dichlorobenzyl)-3-(3,4-dichlorophenyl)urea (Du 19111), it inhibits chitin synthesis in the cuticle of larvae. Virtually complete inhibition was demonstrable 15 min after the application of diflubenzuron. Neither diflubenzuron nor Du 19111 has any effect upon chitinase activity either in vivo or in vitro. The insecticidal effect upon the cuticle, therefore, must be explained as an inhibition of chitin synthesis and not as an activation of chitin degradation. In contrast to the action of Du 19111, no accumulation of N-acetylglucosamine occurs upon treatment of larvae with diflubenzuron. Similarities and differences in the mode of action of both compounds are discussed, together with other effects reported in the literature.  相似文献   

NSAIDs     

Dr Anthony Blikslager DVM  PhD  DACVS  Associate Professor  Dr Sam Jones DVM  PhD  DACVIM  Associate Professor 《Journal of Equine Veterinary Science》2005,25(3):98-102

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Effects of Dietary Supplementation of Barodon on Growth Performance,Innate Immunity and Disease Resistance of Juvenile Olive Flounder,Paralichthys olivaceus,Against Streptococcus iniae     

Chang‐Hoon Shin  Hien Thi Dieu Bui  Samad Rahimnejad  Ji‐Hoon Cha  Byung‐Woo Yoo  Bo‐Kyeun Lee  Hyung‐Jin Ahn  Soo‐Il Choi  Yun‐Jeong Choi  Yong‐Ho Park  Jeong‐Dae Kim  Kyeong‐Jun Lee 《Journal of the World Aquaculture Society》2014,45(3):258-268

This study was conducted to evaluate the effects of dietary supplementation of Barodon, an anionic alkali mineral complex, on growth, feed utilization, humoral innate immunity and disease resistance of olive flounder. A basal experimental diet was used as a control and supplemented with 0.1, 0.2, 0.3, 0.4, or 0.5% Barodon. Triplicate groups of fish (26.4 ± 0.2 g) were fed one of the diets to apparent satiation twice daily for 10 wk. The growth performance was enhanced (P < 0.05) linearly and quadratically in fish fed diets containing Barodon compared with that in fish fed the control. Feed utilization was significantly improved by Barodon supplementation. Serum lysozyme and antiprotease activities were increased quadratically in Barodon fed groups. Also, significantly higher superoxide dismutase activity was found in Barodon‐fed fish. Dietary supplementation of 0.1–0.3% Barodon resulted in significant enhancement of fish disease resistance against Streptococcus iniae. The findings in this study indicate that dietary supplementation of Barodon can enhance growth, feed utilization, innate immunity, and disease resistance of olive flounder and that the optimum level seems to be 0.1% in diets.  相似文献   

Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics     

Sam Grey  Raj Patel 《Agriculture and Human Values》2015,32(3):431-444

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Association between weight change during initial chemotherapy and clinical outcome in dogs with multicentric lymphoma     

Wei‐Shan Lee  Jih‐Jong Lee  Albert Taiching Liao  Chia‐Lien Kao  Shang‐Lin Wang 《Veterinary and comparative oncology》2021,19(1):53-60

The majority of the known prognostic factors in dogs with lymphoma have been evaluated before treatment commences or at the time of diagnosis. Prognostic factors evaluated during the initial phase of treatment are less described but may provide important clinical information. In this retrospective study, 82 canine lymphoma patients were categorized according to the weight change between diagnosis and after 5 weeks of chemotherapy. Dogs that gained greater than 5% or lost greater than 5% of initial body weight were categorized as increased‐ or decreased‐weight groups, respectively. Those in which weight changed less than 5% were categorized as the maintained‐weight group. The median progression‐free survival (PFS) in the increased‐weight group, maintained‐weight group and decreased‐weight group was 226, 256 and 129 days, respectively. The decreased‐weight group had significantly shorter PFS than the increased and maintained groups (P = .023, P = .003, respectively). The median survival time (ST) in the increased‐weight group, maintained‐weight group and decreased‐weight group was 320, 339 and 222 days, respectively. There was no significant difference in ST among the three groups (P = .128). In Cox‐regression results, weight change group and initial body weight were significant risk factors associated to PFS (P = .007, P = .001, respectively) while only patient's initial body weight was a significant risk factor to ST (P = .013). In conclusion, evaluation of initial body weight and weight changes over time can provide valuable information regarding PFS and ST in dogs with multicentric lymphoma.  相似文献   

Effect of Mixing Time and Speed on Experimental Baking and Dough Testing with a 200 g Pin Mixer     

Daniel Brabec  Sam Rosenau  Mary Shipman 《Cereal Chemistry》2015,92(5):449-454

Undermixing or overmixing the dough results in varied experimental loaf volumes. Bread preparation requires a trained baker to evaluate dough development and determine the stop points of the mixer. Instrumentation and electronic control of the dough mixer would allow for automatic mixing. This study used a 200 g mixer that provided an output signal during dough mixing to evaluate potential mixing stop points. The effect of varied mixing time on the baked loaf volume was tested by using three flours with protein contents of 10.6, 12.4, and 13.8%. Dough samples were undermixed, mixed to peak, and overmixed. Overmixing by 0.6 min reduced the loaf volume in all flours tested, by 16–50 cm³ at 90 rpm and by 29–68 cm³ at 118 rpm. When the high‐protein flour sample was undermixed, the largest baked loaves were produced, with an average volume of 922 cm³. A second objective studied the similarities and differences between a 200 g mixer and a 35 g mixograph. The same flours were mixed on both units. The mixing peaks for the 200 g mixer were normalized with the 35 g mixograph peaks. When flour and water were used, the mixing times for the 200 g mixer averaged 0.7, 1.2, and 1.6 min shorter than the 35 g mixograph, at 90, 104, and 118 rpm, respectively. Although both the 200 g mixer and the 35 g mixograph system look mechanically similar, they both have unique mechanical motion, speeds, and sample sizes. Their results may show similar trends, but their measured values are usually different. However, when other baking ingredients were included in the 200 g mixer at 90 rpm, the mixing times were within 0.2 min of the 35 g mixograph times for three of four flours.  相似文献   

Hepatitis E virus as an emerging zoonotic pathogen     

Woo-Jung Park  Byung-Joo Park  Hee-Seop Ahn  Joong-Bok Lee  Seung-Yong Park  Chang-Seon Song  Sang-Won Lee  Han-Sang Yoo  In-Soo Choi 《Journal of veterinary science (Suw?n-si, Korea)》2016,17(1):1-11

Hepatitis E outbreaks are a serious public health concern in developing countries. The disease causes acute infections, primarily in young adults. The mortality rate is approximately 2%; however, it can exceed 20% in pregnant women in some regions in India. The causative agent, hepatitis E virus (HEV), has been isolated from several animal species, including pigs. HEV genotypes 3 and 4 have been isolated from both humans and animals, and are recognized as zoonotic pathogens. Seroprevalence studies in animals and humans indirectly suggest that HEV infections occur worldwide. The virus is primarily transmitted to humans via undercooked animal meats in developed countries. Moreover, transfusion- and transplantation-mediated HEV infections have recently been reported. This review summarizes the general characteristics of hepatitis E, HEV infection status in animals and humans, the zoonotic transmission modes of HEV, and HEV vaccine development status.  相似文献   

Attraction ofTrichogramma platneri to eggs of some lepidopterous pests of avocado     

M. Wysoki  M. De Jong 《Phytoparasitica》1989,17(4):315-318

The attraction ofTrichogramma platneri Nagarkatti (Hymenoptera: Trichogrammatidae) to eggs of two lepidopterous avocado pests,Boarmia sel-enaria (Schiffermüller) (Geometridae) andCryptoblabes gnidiella (Millière) (Phycitidae), was evaluated in olfactometer tests. The mobility of the wasp as measured by a mobility index was 0.6 for males and 1.8 for females; the males had a lower mobility and a lower search capacity index than the females. Frozen and fresh youngB. selenaria eggs had the greatest attraction forT. platneri, which diminished with increasing age of the eggs. The eggs ofC. gnidiella were also attractive to the parasitoid. Contribution from the Agricultural Research Organization. No. 2704-E, 1989 series.  相似文献   

Modelling the escape of Chondrostereum purpureum spores from a larch forest with biological control of Prunus serotina     

Meindert D. De Jong  Patricia S. Wagenmakers  J. Goudriaan 《European journal of plant pathology / European Foundation for Plant Pathology》1991,97(1):55-61

Chondrostereum purpureum is being developed as a microbial herbicide to controlPrunus serotina in coniferous forests. After biological control, the fungus produces basidiospores that may reach and infect non-target plants. As part of a risk analysis, spore escape from a forest was quantified. For this purpose, a stratified model was developed for a forest of 250 m with 250 m. A turbulent diffusion equation was used to describe spore fluxes for each layer.In a simple calculation procedure, the spore fluxes for the different layers were calculated simultaneously. The downwind escape fraction was found to vary from 0.19 to 0.45, and the upward escapte fraction from 0.07 to 0.23. These escape fractions increased with increasing wind speed.Number of spores released from basidiocarps, and escape fractions could be used as inputs for a Gaussian plume model to calculate spore immission into orchards.  相似文献