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Atigui Moufida Marnet Pierre-Guy Barmat Ahmed Khorchani Touhami Hammadi Mohamed 《Tropical animal health and production》2015,47(1):201-206
Tropical Animal Health and Production - This work aims to compare the effects of milking at two vacuum levels (38 and 48 kPa) and three pulsation rates (60, 90, and 120 cpm) on... 相似文献
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Hicham Seri Mohsen Chammem Luis MM Ferreira Marwa Kechnebou Touhami Khorchani Severiano R Silva 《African Journal of Range and Forage Science》2018,35(2):89-100
Behaviour and diet composition are critical elements in conservation biology within the scope of reintroduction programs. Here we focused on addax (Addax nasomaculatus), a Critically Endangered antelope species, in the Jbil National Park, Tunisia. In this study, we advanced the hypothesis that season, day period, sex and social structure have an effect on the activity budgets and diet composition of addax. Three groups were selected (large group, adult pair and solitary male). Resting, moving, grazing, vigilance and other behaviours were recorded during two seasons (dry and wet) and in the morning and the afternoon. In addition, faecal samples were collected. The results indicate that season and day period were the main factors affecting the activity budgets. The resting behaviour increased from the wet to the dry season, and from morning to afternoon. The grazing and moving behaviours increased during the wet season and decreased from morning to afternoon. Addax select a mixed diet composed of perennial and herbaceous plant species notably during the wet season. In addition, we observed that addax modify their behaviour according to the season and forage availability. This represents an adaptive strategy to survive in a desert climate with a stochastic low-resource environment and depending on ambient climatic conditions. 相似文献
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Naziha Ayeb Margherita Addis Myriam Fiori Naziha Atti Ahmed Barmat Mohamed Hammadi Hager Boukhris Chokri Damergi Touhami Khorchani 《Journal of animal physiology and animal nutrition》2019,103(6):1637-1645
The valorization of natural resources in small ruminants feeding can reduce the cost of feed and produce good meat quality. The objective was to evaluate the effects of local feed resources on the physico‐chemical aspects, the sensorial characteristics and the fatty acid profile of goat kid's meat. Twenty‐six kids are divided in three groups (average body weight = 15.85 kg; age = 4 months). The groups received oat hay (group control C), dried olive leaves + dried Stipa tenacissima (group OL) or grass hay (group Ko). The animals were slaughtered after 90 days of experience, with an approximate final live weight of 18.5 kg. Total solids, pH, fat, crude protein, vitamin, cholesterol and fatty acid contents of meat were determined. The OL group had the highest ultimate pH (6.82 vs. 6.73); cooking loss, gross composition (total solids, protein and fat), cholesterol and colour coordinates (L, a* and b*) were similar among groups. The vitamin E, affected by diet, was higher in group OL than the other groups (3.71 mg/kg vs. 1.32 and 2.17 mg/kg, respectively, for C and Ko groups). Moreover, meat from this group showed the highest saturated fatty acid. Unsaturated fatty acids content was higher in the meat of C and Ko groups. On the other side, polyunsaturated fatty acid level was not affected by the diet treatment. The n6/n3 ratio was significantly affected by the diet; it was lower in meat of groups Ko and OL (3.17 and 3.38 respectively). The feeding effect on sensory quality of meat was not significant. 相似文献
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Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands 
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下载免费PDF全文 N. Ayeb M. Addis M. Fiori S. Khorchani M. Atigui T. Khorchani 《Journal of animal physiology and animal nutrition》2016,100(1):101-108
The study tested the hypothesis that certain pastoral forages and olive by‐products, available in arid areas, may positively influence fatty acid composition and physicochemical properties of goat's milk. Thirty indigenous goats (body weight = 25.2 kg; age = 4.1 years) were allocated to three groups. During 60 days, the goats received ad libitum either dried olive leaves + Stipa tenacissima (group OL), khortane grass hay (group Ko) or oat hay (control diet, group OH). Milk samples were collected and analysed for total solids, fat, protein, lactose and ash content and fatty acid profile. Average milk yield did not statistically differ among groups. Milk total solids from OL group were higher in comparison with Ko and C groups (15.3, 14.7 and 14.5%, respectively; p < 0.05). Fat content was also higher for the OL group as compared to the other groups (5.44 vs. 5.01 and 4.66%, respectively, for Ko and OH). No significant differences were observed for the milk content of lactose, protein and ash. The percentage of saturated fatty acids of total milk fat was higher in OL and Ko groups compared to the C group (p < 0.001); the milk whereof was characterized by the highest percentage of monounsaturated (p < 0.01) and total unsaturated fatty acids. Milk fat of Ko and C groups showed significantly higher proportions of rumenic (CLA cis‐9 trans‐11) and vaccenic acids (C18:1 trans‐11) compared to OL milk. The feeding system based on Stipa tenacissima and dried olive leaves resulted in the milk lowest proportion of trans‐fatty acids and the highest proportion of polyunsaturated ω3‐fatty acids (p < 0.05). 相似文献
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A. Sboui T. Khorchani M. Djegham A. Agrebi H. Elhatmi O. Belhadj 《Journal of animal physiology and animal nutrition》2010,94(4):540-546
This study was conducted to evaluate the effect of camel milk in alloxan‐induced diabetic dogs and to follow this effect at three doses of milk. Firstly, three groups of dogs were used: two groups composed each of four diabetic dogs and receiving raw camel milk (treatment 1) or cow milk (treatment 2), and four healthy dogs getting raw camel milk (treatment 3) were used as control. Each animal was treated with 500 ml of milk daily. Secondly, we compared the effects of three amounts of camel milk: 100 ml, 250 ml and 500 ml to treat the diabetic dogs. After week 3, the dogs treated with camel milk showed a statistically significant decrease in blood glucose (from 10.88 ± 0.55 to 6.22 ± 0.5 mmol/l) and total protein concentrations (from 78.16 ± 2.61 g/l to 63.63 ± 4.43 g/l). For cholesterol levels, there was a decrease from week 2 (from 6.17 ± 0.5 mmol/l to 4.79 ± 0.5 mmol/l). There were no significant difference in blood glucose, cholesterol or total protein concentrations in dogs drinking 250 and 500 ml of camel milk. The dogs treated with 100 ml of camel milk did not show any significant decrease in blood glucose levels, and cholesterol and total protein concentrations. The investigation was not limited to the improvement in glycemic balance, lipids and proteins control in diabetic dogs getting camel milk, but we also noted a stability of this state after the dogs stopped to drink milk. This effect depended on the quantity of camel milk used to treat diabetic dogs. 相似文献
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Taoufik Harizi ;Slah Msahli ;Faouzi Sakli ;Mosleh Mekki ;Touhami Khorchani 《农业科学与技术》2014,(5):454-459
In raw materials of dromedary hair, there are two distinct fibre populations： The fine one is of textile relevance and the coarse one is rather worthless and must be as a rule separated prior to spinning and subsequent processing. The fibre surface morphology and fibre fineness of Tunisian dromedary hair has been investigated by means of scanning electron microscope （SEM）. SEM microscopic method provides the fibre diameter, the scale shape, the scale frequency and scale height. The results show that dehaired dromedary fibre presents a relatively low mean fibre diameter （≈ 17 μm） with a high coefficient of variation （CV ≈ 25%）. The scales of the dromedary fibre are on average extremely long and quite visible, they tend not to protrude from the fibre, appear almost convex, and provide a wavy appearance in profile of the relatively coarse fibre. On counting the scale frequency, that is, the number of scale margins within a determined fibre length of 100 μm on the surface of a fine （diameter 〈 30 μm） and coarse （diameter 〉 30 μm） dromedary fibre, comes out roughly five at eight and eight at twelve scale margins, respectively. The mean height of the cuticle scale is 0.12μm and 0.24 μm, respectively, for fine and coarse dromedary fibre. These explain why dromedary fibres present a soft touch due to the prominence of the scale edges. This aspect of the surface structure has a high correlation with the felting capacity of the matter, and contributes to the concepts of handle and gloss. 相似文献
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Chamekh Latifa Khorchani Touhami Dbara Mohamed Hammadi Mohamed Yahyaoui Mohamed Habib 《Tropical animal health and production》2020,52(6):3187-3194
This study aimed to investigate the milk production potential and the impact of nongenetic factors on milk yield and composition of Tunisian dromedary camels. Milk recording and sampling were carried out at monthly intervals over complete lactation for 3 years from 95 camels reared in intensive and semi-intensive systems. The overall means of daily milk yield and fat, protein, total solids, and ash contents were 4.21 ± 1.98 l/day, 2.45 ± 0.9%, 2.67 ± 0.74%, 10.75 ± 1.41%, and 0.85 ± 0.08%, respectively. The total milk yield was 1388.41 ± 575.46 l/lactation for 11 months of lactation. The daily milk yield increased regularly throughout lactation until it reached its peak in the 4th month postpartum and then decreased until the 17th month postpartum. The chemical components, except ash, followed an opposite trend to the milk yield. Their minimum contents were recorded during the 7th and 8th months postpartum, while the maximum levels were observed during the 17th month postpartum. Regarding seasonal variation, the highest daily milk yield was recorded during summer (June), whereas the lowest was found in winter (December). In contrast, the maximum and minimum contents of fat and protein were observed during winter (December) and summer (July), respectively. Similarly, total solids content was maximum in January and minimum in August. Parity had no effect on daily milk yield, while all chemical components were higher in milk from primiparous than multiparous camels. Calf sex and management system did not affect the milk yield and composition. These results are useful in order to develop feeding strategies and breeding programs for improving milk production.
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