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James Madzimure Nyasha Mutema Michael Chimonyo Archibold Garikai Bakare Cletos Mapiye 《Tropical animal health and production》2014,46(5):901-904
The objective of the current study was to evaluate the effects of feeding increasing levels of velvet bean seed meal (VBM; 0, 12, 24, and 36 %) on the performance of Mashona doelings. Dry matter intake was lower (P?<?0.05) for the control diet compared to VBM diets, but linearly declined (P?<?0.05) with increasing levels of VBM. Average daily weight gain was significantly different between experimental groups. Doelings’ final live weights and average daily gains were slightly higher in control group than other three supplemented groups where they linearly declined (P?<?0.05) with increasing levels of VBM. The cost per kilogram of feed, however, decreased with high inclusion level of VBM. Result suggested that high inclusion level of VBM negatively influenced the growth of young goats probably due to the presence of some anti-nutritional factors which needs further investigation. 相似文献
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James Madzimure Rumbidzai Motsi Archibold G. Bakare Milton Zimondi 《Tropical animal health and production》2018,50(7):1485-1491
The objective of the study was to determine growth performance, viscera organ development, economic benefit and sensory characteristics of meat from broilers finished on Acacia anguistissima leaf meal-based diets. One hundred and eighty Cobb 500-day-old chicks were used in the study. Acacia anguistissima was used as a protein source and included in broiler diets at 0, 50 and 100 g/kg. Total feed intake (TFI), average daily gain (ADG), and gain to feed ratio (G:F) and cost benefit analysis were determined. There were no differences in TFI of broilers across treatments diets. Average daily gain and gain to feed (G:F) ratio were low (P?<?0.05) for broilers feeding on diet with100 g/kg acacia meal. Highest returns from weight gain were obtained from broiler chickens fed on diet with 50 g/kg inclusion level of A. anguistissima (P?<?0.05). Intestinal length increased with inclusion level of A. anguistissima whereas liver and spleen weight decreased with inclusion level of A. anguistissima (P?<?0.05). Female consumers gave higher scores for overall flavour intensity than male consumers (P?<?0.05). Treatment diets influenced consumer sensory characteristics of broiler meat (P?<?0.05). High sensory scores were observed for overall flavour intensity (OFI) for both boiled and deep fried meat from broilers fed 100 g/kg A. anguistissima. It can be concluded that A. anguistissima meal can be used effectively up to 50 g/kg in broiler diets without compromising performance of chickens and can influence a few sensory characteristics. 相似文献
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Bakare Archibold G. Shah Shipra Bautista-Jimenez Vingelle Bhat Jahangeer A. Dayal Suchindra R. Madzimure James 《Tropical animal health and production》2020,52(5):2193-2203
Tropical Animal Health and Production - The South Pacific island countries (SPIC) are among the most vulnerable countries in the world to economic shocks, climate change and natural disasters.... 相似文献
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James Madzimure Carmen Musimurimwa Eliton Chivandi Lovemore Gwiriri Eddison Mamhare 《Tropical animal health and production》2011,43(1):77-82
The objective of this study was to determine the effects of partially substituting cottonseed cake with graded levels of baobab
(Adansonia digitata L.) seed cake (BSC) on milk yield and quality in Guernsey cows. Sixteen cows in mid-lactation and in their third parity were
allocated to diets containing 0% (control), 5%, 10%, and 15% BSC in a completely randomized design. Each cow was given a daily
feed ration of 6 kg and a basal diet of soya bean stover ad libitum. There were no differences in daily feed intake (P > 0.05), but basal intake differed among all treatment groups with cows on the control diet having the highest intake (30 ± 0.34 kg/day).
Mean daily milk yield differed (P < 0.05) among all treatment groups. However, the control had higher milk yield of 12.1 ± 0.73 kg/day, and the 15% BSC had
the least yield of 7.46 ± 0.73 kg/day. Cows on the control diet had higher milk butterfat content (6.12%; P < 0.05) than those on the BSC-based diets. Protein content differed (P < 0.05) across all treatment groups with cows on 15% BSC producing the highest protein content (3.43%) while the control
had the least (2.6%). The concentration of milk total solids for cows fed on 15% BSC was higher (P < 0.05) than that from cows on other diets. Lactose content was not affected by the diets (P > 0.05). These results indicate that BSC can substitute soya bean cake in dairy diets, but milk production and butterfat
content are compromised. 相似文献
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Acaricidal efficacy against cattle ticks and acute oral toxicity of Lippia javanica (Burm F.) Spreng
Madzimure J Nyahangare ET Hamudikuwanda H Hove T Stevenson PC Belmain SR Mvumi BM 《Tropical animal health and production》2011,43(2):481-489
Tropical Animal Health and Production - In search for low-cost, safe and environmentally benign plant-based alternatives to commercial pesticides, the efficacy of Lippia javanica aqueous leaf... 相似文献
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James Madzimure Emmanuel T. Nyahangare Humphrey Hamudikuwanda Thokozani Hove Steve R. Belmain Philip C. Stevenson Brighton M. Mvumi 《Tropical animal health and production》2013,45(6):1341-1347
The efficacy of Solanum incanum and Strychnos spinosa aqueous fruit extracts was evaluated against cattle ticks in on-station experiments and laboratory tick bioassays. In the on-station experiment using cattle, fruit extracts were applied at three concentrations 5, 10, and 20 % (w/v) and compared with a commercial acaricide, Tickbuster® (amitraz) spray (positive control) and no treatment (negative control). The treatments were applied at weekly intervals for 6 weeks as surface sprays on 32 Mashona cattle in a completely randomized design experiment. Ticks on individual cattle were identified, counted, and recorded daily. Peripheral blood samples were collected for parasite screening. In the laboratory, tick bioassays were conducted at four concentrations, 5, 10, 20, and 40 % (w/v) fruit extracts compared to Tickbuster® (amitraz) spray (positive control) and distilled water (negative control). The extracts were incubated with Rhipicephalus (Boophilus) decoloratus tick larvae and mortalities for each treatment level recorded after 24 and 48 h. The 5 % Solanum incanum treatment had higher efficacy ratio (P?<?0.05) than the other fruit extract concentrations of the same plant species. Efficacy ratio was higher (P?<?0.05) in the 5 % S. spinosa-treated cattle than in the untreated control but lower (P?<?0.05) than that for the amitraz treatment. The bioassays indicated that there was a high efficacy ratio for the lowest fruit extract concentrations when ticks were exposed to acaricidal treatments for 48 h compared to 24 h. Overall, the results indicate that Solanum incanum and Strychnos spinosa individually have some acaricidal effect. 相似文献
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This study was conducted to determine the economic weights of most preferred traits in young breeding Nguni bulls and first parity cows. Fifty-four farmers from low-input cattle production enterprises participated in the choice experiment. Sixteen individual animal profiles were formulated from four traits of three levels each using a fractional orthogonal design of SPSS 14.0 (2005). 120 pair-wise choices were deduced for each breeding animal class. A total of 6480 (54×120) observations were obtained for each class of the animals. Data was subjected to multinomial logit (MNL) models using econometric software NLOGIT 4.0.1 Version (2007). All computed economic values for bull traits were significant (p<0.05). The economic weights of bull traits were poor body condition score (−0.99±0.095), good body condition score (0.45±0.073), over-conditioned (base level), low tick infestation (0.57±0.103), medium tick infestation (0.58±0.084), high tick infestation (base level), high aggression and mating behavior (4.41±0.095), average aggression and mating behavior (2.53±0.094), and low aggression and mating behavior (base level). The economic weights of first parity cow traits were poor body condition score (−0.06±0.055), good body condition score (1.08±0.061), over-conditioned (base level), low tick infestation (1.50±0.059), medium tick infestation (0.83±0.067), high tick infestation (base level), age at first calving of ≤27 months (2.37±0.068), age at first calving of 27–36 months (1.30±0.076), and age at first calving of >36 months (base level). Farmers were willing to pay R37,939 (US$4864) for a bull with high aggression and mating behavior score and R17,185 (US$2203) for a first parity cow of less than 27 months old. Enterprise ownership and demographics factors of the farmers were significant in determining economic weights within trait levels. Economic weights were high for reproductive efficiency of the breeding animals followed by the high adaptive characteristics. The choice experiment procedure can be the tool for determining importance of animal characteristics under low-input production systems. It is recommended to make use of the economic weights of preferential traits in designing selection models. 相似文献
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The survey evaluated the market potential for guinea fowl (GF; Numidia meleagris) products in the city of Harare, Zimbabwe. Questionnaires were administered to traders/producers (n = 17), retailers (n = 12), cafeteria industry (n = 33) and consumers (n = 1,680) to establish their perceptions on guinea fowl products. The average household size was 6 ± 2. Each trader sold 10 ± 6.30
keets (mean ± standard error), 33 ± 15.05 growers, 20 ± 12.69 breeders and 20 ± 10.1 crates of 30 eggs per month. Each household
consumed 2.5 ± 1.39 kg of GF meat and 3 ± 0.65 dozens of GF eggs per month. Retailers purchased 52 ± 44.42 crates of GF eggs
and 41 ± 30.50/kg of GF meat whilst cafeteria purchased 33.6 ± 14 crates of GF eggs and 65.5 ± 33.52 kg of GF meat per month.
Growers for breeding were the major product for sale by traders (94.1%) at a price of US$7.50 ± 1.74/bird. Different industries
were offering different prices for guinea fowl products because of their scarcity on the market. The mean purchase price per
crate of 30 guinea fowl eggs sold to the retail and cafeteria were US$7.50 ± 1.74/bird. Different industries
were offering different prices for guinea fowl products because of their scarcity on the market. The mean purchase price per
crate of 30 guinea fowl eggs sold to the retail and cafeteria were US3.00 ± 0.58 and US$4.50 ± 0.50, respectively. The mean
purchase prices for GF meat was lower (P < 0.05) for retailers (US$4.50 ± 0.50, respectively. The mean
purchase prices for GF meat was lower (P < 0.05) for retailers (US2.5 ± 0.81/kg) than cafeteria (US$3.67 ± 0.83/kg). The challenges faced by producers in the marketing
of guinea fowl products included poor supply due to the absence of good road networks to connect source areas and the market,
perishability of dressed chickens due to power cuts and poor publicity. Overall, the study showed that there is greater market
potential for guinea fowl products and farmers can channel their products through traders, cafeteria and retail industries. 相似文献