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Effects of exposing quail eggs to high temperature on the heat tolerance ability and productivity of birds were investigated. Four groups of 600 fertile eggs were randomly selected; the first group was incubated under 37.5 °C and the hatched chicks were reared under a gradual decrease in temperature from 35 to 24 °C (Control). The second group was exposed to 39.1 °C for 2 h/day during 4–14 days of embryogenesis and the hatched chicks were reared under a gradual decrease in temperature from 35 to 24 °C. The third group was incubated under 37.5 °C and the hatched chicks were exposed to 39?±?1 °C for 2 h/day during 4–14 days of age. The fourth group was exposed to 39?±?1 °C for 2 h during 4–14 days of embryogenesis and the hatched chicks were exposed to 39?±?1 °C for 2 h/day during 4–14 days of age. The temperature applied changed (P?<?0.01) embryo weight and incubation period. Birds exposed to high temperature during brooding had superior growth performance, dressed carcass, body temperature and health traits. Birds subjected to 39?±?1 °C during brooding exhibited decreased feed consumption and body weight gain. Finally, this work suggests that thermal acclimation during embryogenesis might offer a practical method for easing heat stress.

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2.
The aim of the current report was to study the literature pertinent to wild populations of ostriches and their ecological and behavioural adaptations in the wild. Selected areas included palaeontology; ostrich distribution; conservation status and relationships with humans and habitat. There is an immediate and urgent need to conserve and protect the apparently rapidly declining populations of wild ostriches with the committed involvement of governments and funding bodies. Wildlife management is an important complement to the farming of livestock. Scientists need to understand the elements of ostrich behaviour in the wild in order to make informed decisions on their management and contact with other animals. Information of the like should be included in readily-accessible and annually updated wildlife manuals. We deemed that such information was an essential part in the conservation of this dwindling ratite.  相似文献   
3.
This work discusses some of the important considerations of wild ostrich evolution, behaviour and ecology, as items included in ostrich production. In the process considerable research was conducted by collating information from peer-reviewed papers; textbooks; manuals; and PubMed and Agricola searches. Selected areas reviewed included activity of ostriches; feeding and water needs; sexual maturity; egg laying and natural incubation; selected physiological parameters; and predation. There is an immediate and urgent need to conserve and protect the rapidly declining populations of wild ostriches with the committed involvement of governments and funding bodies.  相似文献   
4.
An experiment was performed using 120 Hisex Brown laying hens for evaluating the effects of different inclusion levels of corn distiller's dried grains with solubles (DDGS) as a replacement of soybean meal (SBM) with or without enzyme cocktail on performance, egg quality, egg nutrients and blood metabolites in laying hens through 22–42 weeks of age. A 4 × 2 factorial design experiment was performed including four substitution levels of DDGS (0, 250, 500 and 750 g/kg respectively) and two enzyme cocktail levels (0 and 250 mg/kg diet). The used enzyme in this study “Gallazyme” composed of xylanase, Trichoderma longibrachiatum (600 units/g), protease, Bacillus subtilis (8,000 units/g) and amylase and Bacillus amyloliquofaciens (800 units/g). The control diet showed the best feed efficiency followed by the intermediate levels of DDGS. The lowest value of feed efficiency was found in the group fed the highest level of DDGS. Enzyme addition improved feed efficiency and decreased laying rate. Increasing DDGS levels was associated with albumin and shell thickness increases. Dietary DDGS depressed all egg components except the organic matter which maximised in enzyme‐treated groups. Increasing DDGS level was accompanied by increase in yolk cholesterol and total lipids. No significant impacts were detected with enzymes supplementation on yolk lipids profile. Excepting serum calcium and phosphorous, all serum constituents increased with increasing level of DDGS. Using enzyme markedly depressed serum ammonia by 15.02% and increased calcium by 6.44% compared with enzyme‐free diets. Interaction between DDGS and enzyme was significant on most of studied parameters. It could be concluded that using enzyme cocktail in DDGS‐based diets may improve feed efficiency and egg quality, in addition to lowering blood ammonia and increasing blood calcium. It is recommended to substitute SBM by DDGS up to 500 g/kg diet.  相似文献   
5.
This review discusses the historical, developmental and practices of ostrich farming in Egypt. In the early 20th century, ostrich farming was very important for production of ostrich feathers and documents were produced to perfect the art of procuring the plumes from the birds and subsequently processing them. Pharaohs used ostrich feathers for adornment. Of 43 provinces, 12 were featured in 2003-2004 as farming ostriches: Alexandria, Al-Behera, Al-Dakahlia, Al-Wadi Al-Gadid, Aswan, Cairo, El-Sharkia, Geiza, Ismailia, Kafr-El-Sheikh, Matrouh and Nubaria. Abattoirs and tanneries specialising in ostrich handling are limited to two. Egypt has numerous strengths and opportunities to develop its ostrich sector. Rising meat prices suggest that fresh ostrich meat is unaffordable to many locals. Funds may be allocated to local advertising campaigns to promote ostrich meat; provision of incentives to farmers; and improving the capacity of abattoirs.  相似文献   
6.
This work investigated the outcomes of dietary administration of Echinacea purpurea (EP) powder to breeder ducks on productive and reproductive performance during summer season. Sudani ducks (320 birds) of 32-weeks-old (240 females and 80 males) were randomly allocated into four collections (body weight; 1850 ± 15.2 g for females and 2960.0 ± 40.5 g for males). The primary collection consumed the basal diet without supplementation and was deliberated as control. The other three collections were fed the basal diet supplemented with 2.5, 5.00 and 7.5 g EP/kg diet, correspondingly. Egg number and mass, laying rate, feed consumption and feed conversion ratio (FCR) were significantly changed by dietary EP levels. Drakes fed EP-supplemented diets had higher ejaculate volume, sperms concentration and live sperms (%) as well as lower dead sperms (%) than the control group. Eggs laid by ducks fed diet supplemented with 2.5 g/kg had the greatest fertility and hatchability percentages, followed by those fed 5.0 g EP/kg. Ducks fed different EP diets had higher values of haemoglobin, RBCs, WBCs and lymphocytes, lower values of heterophils percentage and lower H/L ratio than the control. All serum constituents were significantly changed by dietary EP supplementation, except of total protein and Alanine Aminotransferase (ALT) enzyme. Conclusively, dietary EP supplementation at 2.5 g/kg had beneficial effects on productive and reproductive performance as well as lipid profile and antioxidant status and economically valued in breeder ducks under summer conditions.  相似文献   
7.
A total number of 180 1‐day old native turkey chicks were chosen in this study, for evaluating the impacts of using different attracting colours and forms of the offered feed on growth performance, carcass traits and some of health aspects, in a 3 × 2 factorial experimental design. The birds were allocated into three main groups according to feed colour (non‐coloured, orange and green feeds), then each main group was divided to three subgroups corresponded to feed form (mash and crumbles feed) respectively. The obtained results indicated that feed colours and forms changed significantly the final body weight, body weight gain, feed conversion, gizzard percentage, meat juiciness, plumage conditions and mortality rate. However, there were no significant differences among the treatments in carcass traits, meat quality (percentages of heart, liver, abdominal fat colour, flavour and tenderness) and body temperature. Significant interactions of feed colours × forms groups were existed in most studied traits except in feed consumption, giblets, meat quality traits, plumage conditions and body temperature. Finally, considering the obtained results, it was observed that the native turkeys prefer green feed as crumbles over non‐coloured or mash feed. Consequently, feeds for turkey chicks should be in green mash or crumbles during the growing period to maximize the profit.  相似文献   
8.
This experiment was conducted to assess nutritional potential of corn steep liquor (CSL) as an alternative protein source in broiler's diet. A total of 280‐day‐old unsexed broiler chicks were randomly distributed into four experimental groups in a simple randomised experimental design (each group had seven replicates; 10 birds per each). Four iso‐nitrogenous and iso‐caloric broiler starter and finisher diets (C, LCSL, MCSL and HCSL) were formulated containing 0%, 5%, 10% and 15% CSL respectively. Results revealed that chicks fed MCSL diet had significantly (p ≤ .05) the heaviest Body weight, highest Body weight gain and the lowest feed conversion ratio followed by those fed HCSL diet. In the starter period, LCSL and MCSL diets resulted in better (p ≤ .05) dry matter (DM) (89.57%) and crude protein (67.67%) digestibilities respectively. In the finisher period, DM, crude fibre and fat digestibilities were not affected by CSL inclusion levels; while crude protein digestibility was significantly (p ≤ .05) high in the groups fed LCSL and HCSL diets. The CSL inclusion had no effect on blood haematology except serum uric acid, which tended to increase with increasing CSL levels. No microscopic changes were exhibited on liver, heart, kidneys and intestine of birds across all dietary treatments. However, crops in birds fed HCSL diet showed moderate to severe hypertrophy and hyperplasia of the mucosal lining. The study showed that CSL could be added up to 15% in broiler's diet without any adverse effect on bird's performance.  相似文献   
9.
1. The incidence of spread bow leg syndrome and associated pathology in 15 ostrich chicks aged 2, 4, 8 and 12 weeks is reported. Measurements were made of hind limbs: femur plus tibiotarsus; tarsometatarus; phalanx I, digit III; phalanx II, digit III plus phalanx III, digit III; and phalanx IV, digit III. 2. A run was constructed (6 m x 1.7 m) and subdivided into 2 m sections and the time taken to traverse it was recorded. Measurements (cm) were made of the left and right footprints; the number of footprints and average stride length in 0 to 2, 3 to 4 and 5 to 6 m. Speed was calculated using distance run (m) divided by time taken (s). 3. The number of steps was greater in bow leg chicks aged 4 and 8 weeks by comparison with healthy birds. Stride length, however, was smaller in all age groups with bow leg. All speeds in bow leg chicks were lower than those in healthy birds, except for that recorded at 2 m in chicks aged 2 weeks which did not differ markedly. 4. In affected birds, feathers were sparse. Icterus was present. The tarsometatarsus was twisted, with severely inflamed joints, eroded distal ends, thickening of the cartilage and the presence of fibrous material surrounding the ligaments. Muscles in the hind limb were emaciated. 5. The syndrome compromises the ability of chicks to keep up with adults in flocks, and may compromise their ability to escape predation.  相似文献   
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