Popularising RCVS Day     

Mares RG 《The Veterinary record》1999,145(22):648

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Attempted transmission of dermatophilosis in saltwater crocodiles (Crocodylus porosus)     

GN BUENVIAJE  PW LADDS  RG HIRST  PM SUMMERS  JM MILLAN 《Australian veterinary journal》1998,76(7):495-496

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Eye diseases in Siberian husky dogs     

RG STANLEY  JR BLOGG 《Australian veterinary journal》1991,68(5):161-162

A full ophthalmic examination was performed on 40 Siberian husky dogs using direct and indirect ophthalmoscopy, gonloscopy and nasolacrimal cannulation. Eight (20%) of the dogs were found to have distichia, 10 (25%) had excessive medial caruncular hairs, 8 (20%) had absence, displacement, or narrowing of the nasolacrimal puncta, 2 (5%) had bilateral corneal crystalline opacities, and 2 (5%) had unilateral areas of lateral corneal lipidosis. Fifty percent of the dogs had some abnormality of the iridocorneal (drainage) angle. However, in only one of these was the deformity severe enough to require glaucoma prophylaxis. An association between blue iris colour and malformation of the iridocorneal angle was noted.  相似文献   

麦谷蛋白亚基Clu-1和Glu-3位点基因等位变异对小麦品质特性的影响   总被引：6，自引：0，他引：6  

赵会贤  薛秀庄  DarylMares  冯军礼 《作物学报》1997,23(6):646-654

甲单向一步SDS-PAGE方法分析表明亲本品种Suneca和Cook在麦谷蛋白亚基的5个位点(Glu-B1,Glu-D1,Glu-A3,Glu-B3和Glu-D3)均含不同等位基因。本研究重点对Suneca×Cook的F_4代群体中在麦谷蛋白亚基位点均为纯合基因的60个系的出粉率(FY),面粉蛋白质含量(FP)及和面时间(PTM)进行了分析,以研究麦谷蛋白各亚基位点等位基因变异及位点间互作对小麦品质特性的影响。结果表明,不同基因型间出粉率无显著差异,Glu-D1位点等位基因d和a对FP的效应存在显著差异,Glu-Dld基因(编码5 10亚基)的正效应显著高于Glu-Dla基因(编码2 12亚基);Glu-D1、Glu-A3和Glu-B3位点上基因的等位变异对PTM有显著和极显著影响,含Glu-Dld、Glu-A3b和Glu-B3b基因的系分别比含Glu-Dla,Glu-A3d和Glu-B3h基因的系有较长的和面时间;Glu-B1位点上等位变异i和u以及Glu-D3位点等位基因b和e分别对PTM无明显影响。在这种遗传背景下,麦谷蛋白亚基位点对PTM的效应大小依次排列为Glu-D1>Glu-B3>Glu-A3>GIu-B1=Glu-D3。Glu-1位点和Glu-3位点间对和面特性的影响存在累加效应和互作效应。  相似文献   

Development of new fungicides against Magnaporthe grisea: synthesis and biological activity of pyrazolo[3,4-d][1,3]thiazine,pyrazolo[1,5-c][1,3,5]thiadiazine,and pyrazolo[3,4-d]pyrimidine derivatives     

Vicentini CB  Forlani G  Manfrini M  Romagnoli C  Mares D 《Journal of agricultural and food chemistry》2002,50(17):4839-4845

Some pyrazolo[3,4-d]pyrimidin-4(5H)-thione, pyrazolo[3,4-d][1,3]thiazin-4-one/thione, and pyrazolo[1,5-c][1,3,5]thiadiazine-4-one/thione derivatives were synthesized and screened for antifungal activity against the causal agent of rice blast disease, Magnaporthe grisea. In all cases a remarkable inhibition of fungal growth was found in the range from 10 to 200 microg x mL(-1). Several compounds were able to control mycelium growth at a rate of 10 microg x mL(-1), a concentration at which the reference compound tricyclazole was completely ineffective. At least in the case of the most active substance, at the same dose the growth of seedlings or cultured cells of rice was substantially unaffected. Results allowed definition of structural requirements either to maintain or to enhance mycotoxic activity.  相似文献   

"Coulomb Staircase" at Room Temperature in a Self-Assembled Molecular Nanostructure     

RP Andres  T Bein  M Dorogi  S Feng  JI Henderson  CP Kubiak  W Mahoney  RG Osifchin  R Reifenberger 《Science (New York, N.Y.)》1996,272(5266):1323-1325

Double-ended aryl dithiols [alpha,alpha'-xylyldithiol (XYL) and 4,4'-biphenyldithiol] formed self-assembled monolayers (SAMs) on gold(111) substrates and were used to tether nanometer-sized gold clusters deposited from a cluster beam. An ultrahigh-vacuum scanning tunneling microscope was used to image these nanostructures and to measure their current-voltage characteristics as a function of the separation between the probe tip and the metal cluster. At room temperature, when the tip was positioned over a cluster bonded to the XYL SAM, the current-voltage data showed "Coulomb staircase" behavior. These data are in good agreement with semiclassical predictions for correlated single-electron tunneling and permit estimation of the electrical resistance of a single XYL molecule (approximately18 ± 12 megohms).  相似文献   

Isolation ofSalmonella from meat and meat products in Botswana     

I. T. Ndzinge  Mary L. M. Hall  R. G. Mares 《Tropical animal health and production》1982,14(2):89-90

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Detection of bacterial wilt infection caused by Ralstonia solanacearum in potato (Solanum tuberosum L.) through multifractal analysis applied to remotely sensed data     

Perla Chávez  Christian Yarlequé  Hildo Loayza  Víctor Mares  Paola Hancco  Sylvie Priou  María del Pilar Márquez  Adolfo Posadas  Percy Zorogastúa  Jaume Flexas  Roberto Quiroz 《Precision Agriculture》2012,13(2):236-255

Potato bacterial wilt, caused by the bacterium Ralstonia solanacearum race 3 biovar 2 (R3bv2), affects potato production in several regions in the world. The disease becomes visually detectable when extensive damage to the crop has already occurred. Two greenhouse experiments were conducted to test the capability of a remote sensing diagnostic method supported by multispectral and multifractal analyses of the light reflectance signal, to detect physiological and morphological changes in plants caused by the infection. The analysis was carried out using the Wavelet Transform Modulus Maxima (WTMM) combined with the Multifractal (MF) analysis to assess the variability of high-resolution temporal and spatial signals and the conservative properties of the processes across temporal and spatial scales. The multispectral signal, enhanced by multifractal analysis, detected both symptomatic and latently infected plants, matching the results of ELISA laboratory assessment in 100 and 82%, respectively. Although the multispectral method provided no earlier detection than the visual assessment on symptomatic plants, the former was able to detect asymptomatic latent infection, showing a great potential as a monitoring tool for the control of bacterial wilt in potato crops. Applied to precision agriculture, this capability of the remote sensing diagnostic methodology would provide a more efficient control of the disease through an early and full spatial assessment of the health status of the crop and the prevention of spreading the disease.  相似文献   

Food sovereignty in US food movements: radical visions and neoliberal constraints     

Alison Hope Alkon  Teresa Marie Mares 《Agriculture and Human Values》2012,29(3):347-359

Although the concept of food sovereignty is rooted in International Peasant Movements across the global south, activists have recently called for the adoption of this framework among low-income communities of color in the urban United States. This paper investigates on-the-ground processes through which food sovereignty articulates with the work of food justice and community food security activists in Oakland, California, and Seattle, Washington. In Oakland, we analyze a farmers market that seeks to connect black farmers to low-income consumers. In Seattle, we attend to the experiences of displaced immigrant farmers from Latin America and their efforts to address their food needs following migration. In both cases, we find that US based projects were constrained by broader forces of neoliberalism that remained unrecognized by local activists. In Oakland, despite a desire to create a local food system led by marginalized African Americans, emphasis on providing green jobs in agriculture led activists to take a market-based approach that kept local food out of the economic grasp of food-insecure neighborhood residents. In Seattle, the marginalization of the immense agroecological knowledge of Latino/an immigrant farmers rendered local food projects less inclusive and capable of transformative change. Taken together, these very different cases suggest that a shift towards food sovereignty necessitates a broad acknowledgement of and resistance to neoliberalism.  相似文献   

Effect of temperature on lutein esterification and lutein stability in wheat grain     

Fauziah Tufail Ahmad  Robert E. Asenstorfer  Imelda R. Soriano  Daryl J. Mares 《Journal of Cereal Science》2013

The creamy colour of many wheat-based end-products is conferred by endogenous lutein. During post-harvest storage of grain, free lutein may be converted in part to potentially more stable lutein mono- and di-fatty acid esters. This study investigates the synthesis of lutein esters and stability of free lutein and lutein esters over a wide range of temperatures in grain of a high lutein bread wheat, Triticum aestivum L. line DM5685*B12 and a durum, Triticum durum L cv Kamilaroi. Disappearance of free lutein and lutein esterification followed first order reaction rates. The maximum rate of lutein esterification was at ≈80 °C, however, the optimum temperature for maximum synthesis with minimum degradation was between 30 °C and 60 °C. No ester synthesis was observed at temperatures higher than 120 °C. The data are consistent with an enzyme participating in the esterification reaction. Lutein esters were found to be more stable than free lutein with a longer shelf life at 60 °C whilst at temperatures ≤40 °C, lutein degradation was minimal. This study provides new information on lutein ester formation and lutein stability that should be useful to grain handlers and food manufacturers seeking to optimise retention of lutein for the benefit of consumers.  相似文献