排序方式： 共有27条查询结果，搜索用时 15 毫秒
1.
Cozzolino D Cynkar WU Dambergs RG Mercurio MD Smith PA 《Journal of agricultural and food chemistry》2008,56(17):7631-7636
Samples (n = 620) of homogenized red grape berries were analyzed using a visible and near-infrared (NIR) spectrophotometer (400-2500 nm) in reflectance. The spectra and the analytical data were used to develop partial least-squares calibrations to predict dry matter (DM) content and condensed tannins (CT) concentrations. The coefficient of determination in cross-validation and the standard error of cross-validation were 0.92 and 0.83% w/w for DM and 0.86 and 0.46 mg/g epicatechin equivalents for CT, respectively. The standard error in prediction was 1.34% w/w for DM and 0.89 mg/g epicatechin equivalents for CT, respectively. By implementing a NIR spectroscopy method to measure DM and CT in red grape homogenates, we have developed an approach that is suited to large-scale compositional analysis in commercial wine production facilities, as it enables the analysis of large numbers of samples needed to stream batches of fruit. From an economical point of view, the calibration models could be achieved with relatively small data sets. Thus, NIR offers a suitable and efficient tool for the simultaneous measurement of DM and CT in addition to other important parameters in red grape homogenates such as total anthocyanins, total soluble solids, and pH, with minimal sample preparation and low cost. 相似文献
2.
Ugliano M Siebert T Mercurio M Capone D Henschke PA 《Journal of agricultural and food chemistry》2008,56(19):9175-9182
A Shiraz must with low yeast assimilable nitrogen (YAN) was supplemented with two concentrations of diammonium phosphate (DAP) and then fermented with maceration on grape skins. The nonvolatile, volatile, and color composition of the final wines were investigated. Ethanol and residual sugars were not affected by DAP supplementation, while glycerol, SO 2, and residual YAN increased and acetic acid decreased. DAP-supplemented treatments gave rise to higher concentrations of acetates, fatty acids, and fatty acid ethyl esters but lower concentrations of branched-chain fatty acids and their ethyl esters. No major difference between treatments was observed for higher alcohols, monoterpenes, norisoprenoids, and low-molecular-weight sulfur compounds. DAP-supplemented fermentations resulted in wines with higher concentrations of malvidin-3-glucoside, higher color intensity, and altered color tonality. Model aging studies indicated that higher concentrations of esters are still present in wines from the DAP-treated fermentations after aging. DAP supplementation also resulted in increased concentrations of dimethyl sulfide after model aging. It can be concluded that DAP treatment of a low YAN must fermented by maceration on skins can significantly affect wine color, aroma, and flavor. 相似文献
3.
Meagan M. Coneybeer-Roberts Katherine M. Jennings 《International Journal of Fruit Science》2016,16(3):301-309
Field studies were conducted in 2007 and 2008 in North Carolina to determine the response of the weed Maryland meadowbeauty and blueberry to flumioxazin PRE (pre-emergence). No injury to non-bearing (blueberry plants not mature enough to produce fruit) or bearing (blueberry plants mature enough to produce fruit) blueberry from flumioxazin PRE was observed. In non-bearing blueberry, control of meadowbeauty was greater than 97% 90 DAT (days after treatment) with the registered rate of 0.42 kg ai ha–1 flumioxazin. Across two studies in bearing blueberry, a single application of flumioxazin at 0.42 kg ai ha–1 controlled meadowbeauty 79% to 92% 90 DAT. Flumioxazin at 0.21 kg ai ha–1 applied twice 60 d apart resulted in greater than 96% meadowbeauty control 90 d after the first application. Treatments of flumioxazin applied as a single application or two applications applied sequentially 60 d apart in bearing blueberry had yields ranging from 3150 to 6065 kg ha–1and 3551 to 5735 kg ha–1, respectively, and did not have a negative effect on blueberry yield regardless of application rate compared to the nontreated check. 相似文献
4.
Investigating the impact of innate dexterity skills and visuospatial aptitude on the performance of baseline laparoscopic skills in veterinary students 
下载免费PDF全文
下载免费PDF全文 5.
Meagan A. Walker Mathew R.A MacCormick Jessica J. Kilkenny John Phillips Ameet Singh Alex zur Linden 《Veterinary radiology & ultrasound》2019,60(1):81-92
Radiological skills including ultrasonography and fluoroscopy, require a combination of manual dexterity and visuospatial skill to develop competency. The ability to detect veterinary students with an interest in radiology but who are deficient in these skills, may permit more individual adaptations to training programs, allowing for students training in radiology to achieve maximal potential. The objective of this cohort study was to investigate whether innate dexterity and visuospatial skill could be used to predict performance of basic ultrasound and fluoroscopic skills in veterinary students. Fifty veterinary students from the Ontario Veterinary College completed three tests of visuospatial ability, two tests of manual dexterity, a three‐dimensional mouse task, an ultrasound skill‐testing task, and a fluoroscopic skill‐testing task. Students who reported chopstick use completed the non‐dominant hand ultrasound task significantly faster than students who did not (P = 0.001). There was a significant positive association between scores on the Mental Rotations Test and time to complete the non‐dominant hand ultrasound task (P = 0.011) and fluoroscopy task (P = 0.029). No variables were associated with time to complete the dominant hand ultrasound task. The results of this study suggest that visuospatial skill, as assessed by the Mental Rotations Test, is a better predictor of baseline ultrasound and endovascular fluoroscopy skill than dexterity, with the exception of reported chopstick use, in veterinary students. Visuospatial skills can be developed and may be useful to include in the veterinary curriculum for students that are deficient, or students entering a field such as diagnostic imaging. 相似文献
6.
Genome-wide insertional mutagenesis of Arabidopsis thaliana 总被引：2，自引：0，他引：2
Alonso JM Stepanova AN Leisse TJ Kim CJ Chen H Shinn P Stevenson DK Zimmerman J Barajas P Cheuk R Gadrinab C Heller C Jeske A Koesema E Meyers CC Parker H Prednis L Ansari Y Choy N Deen H Geralt M Hazari N Hom E Karnes M Mulholland C Ndubaku R Schmidt I Guzman P Aguilar-Henonin L Schmid M Weigel D Carter DE Marchand T Risseeuw E Brogden D Zeko A Crosby WL Berry CC Ecker JR 《Science (New York, N.Y.)》2003,301(5633):653-657
Over 225,000 independent Agrobacterium transferred DNA (T-DNA) insertion events in the genome of the reference plant Arabidopsis thaliana have been created that represent near saturation of the gene space. The precise locations were determined for more than 88,000 T-DNA insertions, which resulted in the identification of mutations in more than 21,700 of the approximately 29,454 predicted Arabidopsis genes. Genome-wide analysis of the distribution of integration events revealed the existence of a large integration site bias at both the chromosome and gene levels. Insertion mutations were identified in genes that are regulated in response to the plant hormone ethylene. 相似文献
7.
8.
Quantification of red grape tannin and red wine tannin using the methyl cellulose precipitable (MCP) tannin assay and the Adams-Harbertson (A-H) tannin assay were investigated. The study allowed for direct comparison between the repeatability of the assays and for the assessment of other practical considerations such as time efficiency, ease of practice, and throughput, and assessed the relationships between tannin quantification by both analytical techniques. A strong correlation between the two analytical techniques was observed when quantifying grape tannin (r(2) = 0.96), and a good correlation was observed for wine tannins (r(2) = 0.80). However, significant differences in the reported tannin values for the analytical techniques were observed (approximately 3-fold). To explore potential reasons for the difference, investigations were undertaken to determine how several variables influenced the final tannin quantification for both assays. These variables included differences in the amount of tannin precipitated (monitored by HPLC), assay matrix variables, and the monomers used to report the final values. The relationship between tannin quantification and wine astringency was assessed for the MCP and A-H tannin assays, and both showed strong correlations with perceived wine astringency (r(2) = 0.83 and r(2) = 0.90, respectively). The work described here gives guidance to those wanting to understand how the values between the two assays relate; however, a conclusive explanation for the differences in values between the MCP and A-H tannin assays remains unclear, and further work in this area is required. 相似文献
9.
10.
van Dyk Meagan Viljoen Altus Rose Lindy Joy 《European journal of plant pathology / European Foundation for Plant Pathology》2021,161(2):475-481
European Journal of Plant Pathology - Fusarium verticillioides causes Fusarium ear rot (FER) of maize and contaminates the grain with mycotoxins called fumonisins. Structural barriers that prevent... 相似文献