α-Transducin and α-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal     

Maurizio Mazzoni  Alessio Bonaldo  Pier Paolo Gatta  Claudia Vallorani  Rocco Latorre  Marco Canova  Paolo Clavenzani 《Fish physiology and biochemistry》2015,41(3):603-612

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Prevalence of antibodies to Leptospira serovars in sheep and goats in Alto Adige-South Tyrol     

Ciceroni L  Lombardo D  Pinto A  Ciarrocchi S  Simeoni J 《Journal of veterinary medicine. B, Infectious diseases and veterinary public health》2000,47(3):217-223

Serum samples from 313 sheep and 95 goats were collected during November 1993 in 26 localities in Alto Adige-South Tyrol and tested by microscopic agglutination test for antibodies to 28 serovars of the genus Leptospira. At the time of blood collection all the animals appeared healthy with no clinical sign suggestive of leptospirosis. The observed seroprevalence in sheep was 6.1%, whereas the seropositivity rate for goat serum samples was 2.1%. The highest serological prevalence in sheep was recorded for serovar castellonis, followed by poi, sejroe, hardjo subtype hardjobovis, copenhageni, and cynopteri. Titres to poi were the only ones found in goats. These findings, which are proof of Leptospira infection in Alto Adige-South Tyrol, indicate that foci of several serovars exist in this region.  相似文献   

Analysis of flowering,stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions     

F. Gresta  G. Avola  G.M. Lombardo  L. Siracusa  G. Ruberto 《Scientia Horticulturae》2009

Saffron is well known for its use as a condiment spice, as a dye and traditional medicine. Saffron is experiencing an increasing interest mainly due to its peculiar and manifold properties of the metabolic pool of its stigmas, mainly crocetin esters and picrocrocin. This species is cultivated in environments with very different climatic conditions and with very different corm rates from place to place, passed down over the centuries. The aim of this study was therefore the evaluation of the influence of rainfall, temperature and corm density on flower phenology, stigmas yield and main compositional characteristics of two saffron corms provenience. Flowering beginning in saffron seems to be influenced by the combination of temperature and soil moisture, whilst its flowering calendar proves independent of corm provenance, environment and plant density. On the contrary, the studied factors exert a strong effect on both total stigmas yield and qualitative characteristics: colder environment resulted in a higher flower production, but lower quality of stigmas. Flower number was positively correlated with the stigmas yield, but negatively with its unitary weight. The content of crocetin esters and picrocrocin has been evaluated according to the spectrophotometric ISO normative, which ranked the samples into three qualitative decreasing categories (I–III). The spectrophotometric data showed positive correlation with the unitary stigmas weight and negative with stigmas production.  相似文献   

Spectrophotometric evidence for the solubilization site of betalain pigments in membrane biomimetic systems     

Liveri ML  Sciascia L  Lombardo R  Tesoriere L  Passante E  Livrea MA 《Journal of agricultural and food chemistry》2007,55(8):2836-2840

The solubilization site of two betalain pigments, namely, betanin and indicaxantin, into l-alpha-dipalmitoyl-phosphatidylcholine (DPPC) and dimyristoylphosphatidylcholine (DMPC) vesicles was investigated by a spectrophotometric study. Pigment absorbance was monitored by varying phospholipid concentration, at a constant temperature that was varied in a range including the main phase transition temperature (Tm) of the relevant phospholipid bilayer. Maximum betanin absorption increased with the increase of DPPC concentration within the entire temperature range, reaching a plateau. The binding constant (Kb) of the pigment, calculated according to a pseudo-two-phase model, varied with the temperature, indicating that betanin is located at the hydrophobic interior of the bilayer. Other measurements of binding of betanin to DMPC and of indicaxanthin to either DPPC or DMPC vesicles ruled out that these compounds were solubilized in the hydrophobic interior of these bilayers.  相似文献   

Mortality induced by drifting longline hooks and branchlines in loggerhead sea turtles,estimated through observation in captivity     

Paolo Casale  Daniela Freggi  Massimiliano Rocco 《水产资源保护:海洋与淡水生态系统》2008,18(6):945-954

• 1. Drifting longlines are considered a major threat to endangered sea turtle populations worldwide. However, for a number of reasons, the mortality rate of captured turtles is not known with any certainty.
• 2. Information on 409 loggerhead turtles (Caretta caretta), collected during the day‐to‐day activities of a turtle rescue centre in Lampedusa island, central Mediterranean, in the period 2001–2005 has been analysed.
• 3. Observations indicate that: (i) drifting longlines are a major cause of mortality for sea turtles in the area; (ii) in addition to the hook, the piece of line attached to it (branchline) can easily cause death if it is long enough and well‐anchored; (iii) hooks and branchlines cause death in the short and long term, respectively; (iv) a turtle with a hook in the lower oesophagus/stomach has a very low chance of surviving the combined effect of hook and branchline; (v) the mortality of turtles with a hook in the mouth or higher oesophagus is probably important, though less than that of turtles with a hook in the lower oesophagus/stomach; (vi) in the study fishery, the average mortality of a turtle caught by a drifting longline is probably much higher than 30%.
• 4. Without specific investigations on the mortality of turtles with hooks in the mouth or higher oeasophagus, which are usually removed, the mortality induced by drifting longlines will remain unknown, preventing a full understanding of the effect on population growth and the real effectiveness of conservation measures such as use of different hooks and fishing depths, and proposals for adequate fishery management measures.
• 5. The number of turtles captured by drifting longlines should be drastically reduced, and because of the above uncertainty and the socio‐economic importance of the fishery sector, an ecosystem‐based management scheme should be promoted that is not limited to addressing only the turtle issue.

Copyright © 2007 John Wiley & Sons, Ltd.  相似文献   

Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry     

Benincasa C  De Nino A  Lombardo N  Perri E  Sindona G  Tagarelli A 《Journal of agricultural and food chemistry》2003,51(3):733-741

An SPME-GC/ion trap method was exploited to determine the chromatogram of volatile compounds of organic olive oils of southern Italian regions. The method is based on the assay of the terminal species of the "lipoxygenase pathway", which are present in the volatile fraction of the sampled compounds. Ethyl isobutanoate was used as internal standard in either the EI or CI ionization mode. The absolute concentration values of each analyte were evaluated through good-to-excellent calibration curves. Case studies on oils obtained from different cultivars or harvesting times are presented. The quantitative data for each compound were subjected to principal component analysis to characterize the different cultivars of this work.  相似文献   

Management of a highly unlikely native fish: The case of arctic charr Salvelinus alpinus from the Southern Alps     

Rocco Tiberti  Andrea Splendiani 《水产资源保护:海洋与淡水生态系统》2019,29(2):312-320

Sea lamprey avoid areas scented with conspecific tissue extract in Michigan streams          下载免费PDF全文

R. T. Di Rocco  N.S. Johnson  L. Brege  I. Imre  G.E. Brown 《Fisheries Management and Ecology》2016,23(6):548-560

Three in‐stream experiments were conducted to determine whether sea lamprey, Petromyzon marinus L., tissue extract (alarm cue) and 2‐phenylethylamine hydrochloride (PEA HCl, a putative predator cue) influenced the distribution of migrating adult sea lamprey. Experiments evaluated sea lamprey movement when an odour was applied to (1) a tributary of a larger stream; and (2) half of a stream channel. Fewer sea lamprey entered the tributary and side of the river scented with sea lamprey tissue extract compared to the control treatment. Sea lamprey did not avoid the tributary and side of the river scented with PEA HCl. A final laboratory experiment found no difference in the avoidance response of sea lamprey to PEA HCl mixed with river water vs PEA HCl mixed with water from Lake Huron. As such, the lack of sea lamprey response to PEA HCl in the stream was unlikely to have been caused by the presence of the river water. Rather, the difference between laboratory and field results may be attributed to the complexity of the physical environment.  相似文献   

Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax)     

Rocco Latorre  Maurizio Mazzoni  Roberto De Giorgio  Claudia Vallorani  Alessio Bonaldo  Pier Paolo Gatta  Roberto Corinaldesi  Eugenio Ruggeri  Chiara Bernardini  Roberto Chiocchetti  Catia Sternini  Paolo Clavenzani 《Fish physiology and biochemistry》2013,39(6):1555-1565

In vertebrates, chemosensitivity of nutrients occurs through the activation of taste receptors coupled with G-protein subunits, including α-transducin (G_αtran) and α-gustducin (G_αgust). This study was aimed at characterising the cells expressing G_αtran immunoreactivity throughout the mucosa of the sea bass gastrointestinal tract. G_αtran immunoreactive cells were mainly found in the stomach, and a lower number of immunopositive cells were detected in the intestine. Some G_αtran immunoreactive cells in the stomach contained G_αgust immunoreactivity. Gastric G_αtran immunoreactive cells co-expressed ghrelin, obestatin and 5-hydroxytryptamine immunoreactivity. In contrast, G_αtran immunopositive cells did not contain somatostatin, gastrin/cholecystokinin, glucagon-like peptide-1, substance P or calcitonin gene-related peptide immunoreactivity in any investigated segments of the sea bass gastrointestinal tract. Specificity of G_αtran and G_αgust antisera was determined by Western blot analysis, which identified two bands at the theoretical molecular weight of ~45 and ~40 kDa, respectively, in sea bass gut tissue as well as in positive tissue, and by immunoblocking with the respective peptide, which prevented immunostaining. The results of the present study provide a molecular and morphological basis for a role of taste-related molecules in chemosensing in the sea bass gastrointestinal tract.  相似文献   

Digestive enzymes of the crustaceans Munida and their application in cheese manufacturing: a review     

Rossano R  Larocca M  Riccio P 《Marine drugs》2011,9(7):1220-1231

Crustaceans Munida (fam. Galatheideae, ord. Decapodi) were fished in the Southern Adriatic Sea and their proteolytic activities were characterized and tested for potential application in cheese manufacturing. Enzymes extracted from whole crustaceans, mainly serine proteases, showed high caseinolytic and moderate clotting activities. Analysis by 2D zymography of the digestive enzymes extracted from Munida hepatopancreas, showed the presence of several isotrypsin- and isochymotrypsin-like enzymes in the range of 20-34 kDa and 4.1-5.8 pI. Moreover, specific enzymatic assays showed the presence of aminopeptidases and carboxypeptidases A and B. Overall, optimum activity was achieved at pH 7.5 and 40-45 °C. Caseinolytic activity, determined both spectrophotometrically and by SDS gel electrophoresis, indicated higher activity on β-casein than on α-casein. Miniature cheddar-type cheeses and Pecorino-type cheeses were manufactured by adding starter, rennet and Munida extracts to milk. Reverse-phase HPLC and MALDI-ToF mass spectrometry showed a more complex pattern of proteolytic products in cheeses made using Munida instead of chymosin. Munida extracts were found to degrade the chymosin-derived β-casein fragment f193-209, one of the peptides associated with bitterness in cheese. In conclusion, Munida digestive enzymes represent a promising tool for development of new cheese products and shorten cheese ripening when used either alone or in addition to calf rennet.  相似文献