1. An experiment was conducted with laying hens to determine to what extent sweet white lupins (Lupinus albus, cv Buttercup) could be used as a protein source in their diets.
2. Twenty five individually caged 20 week‐old Hisex laying hens were used per treatment. The hens were housed in a convection house for the duration of the study which lasted 52 weeks. Two diets were formulated, one containing 300 g sweet lupins/kg and the other containing sunflower oil cake and fish meal as protein sources. These diets were blended to obtain seven diets with lupin inclusion rates of 0, 50, 100, 150, 200, 250 and 300 g/k.
3. Results indicated that up to 300 g lupins/kg diet can be fed to Hisex laying hens without a significant effect on egg production, egg mass, efficiency of food utilisation, egg shell thickness, Haugh units or yolk colour. Food intake was however, significantly (P<0.05) positively correlated with lupin inclusion rates. 相似文献
Three fish-loading systems were used to harvest food-size channel catfish (Ictalurus punctatus). Loading rates of equipment and their effect on post-harvest fish survival and weight gain during cool and warm weather were studied.
The turbine pump loading rate (300·7 kg/min) was greater than the lift net (158·00 kg/min) and vacuum pump (54·1 kg/min), while the lift net was greater than the vacuum pump (p < 0·05).
Mean survivals (± SD) for catfish loaded by lift net, turbine pump and vacuum pump from earthen ponds during cool and warm weather were 96·6% (±2·8), 93·9% (±7·4) and 97·7% (±1·1) and 94·0% (±5·7), 85·3% (±8·6) and 89·0% (±12·5), respectively. Mean weight change (± SD) per catfish loaded by the same equipment during cool-and warm-weather tests were −8·2 g/fish (±31·1), −12·4 g/fish (±15·2) and −17·5 g/fish (±19·9), and 67·6 g/fish (±60·6), 33·9 g/fish (±137·4) and 32·4 g/fish (±142·1), respectivley. There were no significant differences among loading systems for survival or mean weight change per fish. The turbine pump is a possible alternative to the traditional life net as a means of loading food-size channel catfish. Further testing on commercial catfish farms is required. 相似文献
Hemp is a dioecious plant with sex chromosomes X and Y, the male sex being heterogametic. The quality of the fibre depends on the sex type. The sex chromosomes can be characterized by molecular markers. In this report, sex‐linked simple sequence repeat (SSR) markers are described. One SSR marker was polymorphic in both the populations derived from single crosses, two other markers in but one of the two populations. Three alleles were detected for two SSR markers indicating polymorphism not only between X and Y, but also between different X chromosomes. In addition, several sex‐linked RAPD markers were detected in one population. Recombination within the sex chromosomes was observed for nearly all markers. 相似文献
To develop a conceptual understanding of the interaction between tourists and bears, this study examined the responses of brown bears (Ursus arctos) to experimentally introduced tourism at Douglas River in south-central Alaska within the framework of current predator-prey theory. Factors eliciting displacement and the nutritional consequences of behavioral changes were measured. GPS collars were deployed to track temporal and spatial resource use and scan and focal observations were used to quantify foraging efficiency, vigilance behavior, and bear use of various food resources. Total food intake was quantified by combining data on food resource use based on GPS locations and foraging efficiency was measured using spotting scopes from long distances. Seasonal food availability and quality were monitored and utilized as co-variates in comparisons between pre-treatment and treatment years. Though the bear population exhibited significant behavioral differences between the presence and absence of humans, changes in behavior generally mediated effects on total food intake. Adult males at a salt marsh viewing area were the only sex/age class exhibiting reduced food intake resulting from a 15% decline in foraging time when viewers were present. Salmon intake did not differ between pre-treatment and treatment years despite a 10% decline in time spent fishing when viewers were present. The tightly controlled experimental bear-viewing introduced in this study allowed bears to evaluate predation risk associated with human activity and optimally respond to minimize costs due to changes in foraging activities. 相似文献
Effects of the extent of grain processing and the percentage of silage in barley-based feedlot diets on microbial protein synthesis and nutrient digestibility were evaluated using four steers (initial BW of 442 +/- 15 kg) with ruminal and duodenal cannulas. The experiment was a 4 x 4 Latin square with four periods of 21 d each. Dietary treatments were arranged as a 2 x 2 factorial with two levels of barley silage (20 and 5% DM basis) and two degrees of barley grain processing (coarsely and flatly steamrolled to a processing index [PI] of 86 and 61%, respectively). The PI was quantified as the volume weight of the barley grain after processing, expressed as a percentage of the volume weight prior to processing. Digest a flow (Yb) and microbial (15N) markers were continuously infused into the rumen for a period of 13 d. Ruminal, duodenal, and fecal samples were collected at various times over the last 6 d of marker infusion. Diurnal ruminal pH was measured for 48 h. Intake of DM averaged 1.8% of BW, and was not different among the dietary treatments (P > 0.10). Ruminal starch digestibility was higher (P < 0.05) for the more extensively processed grain and tended (P < 0.10) to be highest when the more extensively processed grain was combined with 5% barley silage. In contrast, ruminal fiber digestibility for the 5% silage diets was reduced (P < 0.05) when the grain was more extensively processed. There was, however, no effect of grain processing on ruminal OM digestibility (P > 0.10), and hence, no inhibitory effect on microbial N flow to the intestine (P > 0.10). There was also no effect of the level of silage on microbial N flow (P > 0.10), but there was a tendency for improved efficiency of microbial protein synthesis for the 20% silage diets (P = 0.072). Ruminal escape of nonmicrobial N (P = 0.003) was greater, and thus, protein flow to the intestine was greater for the 5% silage diets. Diurnal ruminal pH was lower (P < 0.05) for 11 of the 24 hourly time points in steers fed the 5% silage diets than those fed the 20% silage diets. In conclusion, barley grain rolled to a PI of 86 to 61% and combined with 20 and 5% barley silage had little effect on microbial protein supply. Microbial protein supply was not inhibited when the barley grain was extensively processed (PI of 61%) and the silage was limited to only 5% of the diet DM, but feed intake of steers in this study was lower than would be expected in the feedlot. 相似文献
Faeces were collected per rectum from calves infected with Dictyocaulus viviparus (D.v.), from lambs infected with Dictyocaulus filaria (D.f.) and donkeys infected with Dictyocaulus arnfieldi (D.a.). In one experiment, the influence of storage temperature before Baermannization was investigated. Recovery rate for D.v. was approximately 80% after 24 h at 4 degrees C or 16 degrees C but only 40% at 20 degrees C. After two days at 20 degrees C the rate had fallen to 20%. Recovery rates for D.f. decreased so markedly during the first 12 h at 4, 16 and 20 degrees C that storage can not be recommended. Losses in the recovery rates of D.a. appeared insignificant after 48 h at 4 degrees C but not at 16 degrees C and 20 degrees C. In experiment II the time taken for larvae to emerge from a 10-g sample as well as the sedimentation time in Baermann tubes was investigated. The bulk of the D.v. larvae remained in the faeces for about 10 h whereas D.f. larvae emerged during the first few hours. D.a. larvae were intermediate in this respect. Sedimentation of the bulk of larvae from all three species took place within a few hours with the modified Baermann technique used. 相似文献
Two samples of tartary buckwheat (Fagopyrum tataricum Gaertn.) from China and one from Luxembourg were studied by high-performance liquid chromatography (HPLC) to reveal the possibilities of growing tartary buckwheat herb as a possible source of rutin, quercetin, and quercitrin. The content of rutin was determined as up to 3% dry weight (DW) in tartary buckwheat herb. Quercitrin values were in the range of 0.01-0.05% DW. Only traces of quercetin were detected in just some of the samples. Tartary buckwheat seeds contained more rutin (about 0.8-1.7% DW) than common buckwheat seeds (0.01% DW). Rutin and quercetin content in seeds depends on variety and growing conditions. Tartary buckwheat seeds contained traces of quercitrin and quercetin, which were not found in common buckwheat seeds. 相似文献
