Fat and fatty acid digestibility of different fat sources in growing pigs   总被引：1，自引：0，他引：1  

P. Duran-Montg  R. Lizardo  D. Torrallardona  E. Esteve-Garcia 《Livestock Science》2007,109(1-3):66-69

The effect of fat source on fat and fatty acid (FA) apparent faecal (aFD) and ileal digestibility (aID) was studied in growing pigs. Faecal and ileal digestibilities were measured, using titanium dioxide as inert marker, in intact and ileo-rectally anastomosed pigs, respectively. Five different fat sources, added at 10% to a barley based diet (B), were tested: tallow (T), high oleic sunflower oil (HOSF), sunflower oil (SO), linseed oil (LO) and a fat blend (FB; 5.5% T, 3.5% SO and 1% LO of diet).

Except for B and T, fat aFD and aID were relatively similar among diets and site of measurements and the same was observed when it was obtained from the sum of FA aFD. However fat and sum of FA aID varied according to dietary FA composition and it was inversely related with the saturated FA content, due to the lowest aID of palmitic and stearic. aID of linoleic in SO and linolenic in LO were higher than the respective FA of the other diets and no differences were observed for oleic acid. The aFD of the unsaturated FA was higher than the corresponding aID values, despite similar fat aID and aFD. This together with the lower (in some cases negative) aFD of stearic acid suggest that there is biohydrogenation of unsaturated FA in the hindgut. Measurement at the end of the ileum should give a better estimation of digestibility of fat and FA than at the faecal level.  相似文献   

Effect of Saccharomyces cerevisiae var. Boulardii and β-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88)     

Badia R  Zanello G  Chevaleyre C  Lizardo R  Meurens F  Martínez P  Brufau J  Salmon H 《Veterinary research》2012,43(1):4

ABSTRACT: Probiotic and prebiotics, often called "immune-enhancing" feed additives, are believed to deal with pathogens, preventing the need of an immune response and reducing tissue damage. In this study, we investigated if a recently developed β-galactomannan (βGM) had a similar protective role compared to Saccharomyces cerevisiae var. Boulardii (Scb), a proven probiotic, in the context of enterotoxigenic Escherichia coli (ETEC) infection. ETEC causes inflammation, diarrhea and intestinal damage in piglets, resulting in large economic loses worldwide. We observed that Scb and βGM products inhibited in vitro adhesion of ETEC on cell surface of porcine intestinal IPI-2I cells. Our data showed that Scb and βGM decreased the mRNA ETEC-induced gene expression of pro-inflammatory cytokines TNF-α, IL-6, GM-CSF and chemokines CCL2, CCL20 and CXCL8 on intestinal IPI-2I. Furthermore, we investigated the putative immunomodulatory role of Scb and βGM on porcine monocyte-derived dendritic cells (DCs) per se and under infection conditions. We observed a slight up-regulation of mRNA for TNF-α and CCR7 receptor after co-incubation of DC with Scb and βGM. However, no differences were found in DC activation upon ETEC infection and Scb or βGM co-culture. Therefore, our results indicate that, similar to probiotic Scb, prebiotic βGM may protect intestinal epithelial cells against intestinal pathogens. Finally, although these products may modulate DC activation, their effect under ETEC challenge conditions remains to be elucidated.  相似文献   

Effect of Saccharomyces cerevisiae var. Boulardii and ��-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88)     

Roger Badia  Galliano Zanello  Claire Chevaleyre  Rosil Lizardo  Fran?ois Meurens  Paz Mart��nez  Joaquim Brufau  Henri Salmon 《Veterinary research》2012,43(1):4

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Corrigendum to “Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate” [Animal Nutrition 6/1 (2020) 24–30]     

Yueming Dersjant-Li  Boris Villca  Vincent Sewalt  Arno de Kreij  Leon Marchal  Deepak E. Velayudhan  Robin A. Sorg  Trine Christensen  Rie Mejldal  Igor Nikolaev  Sina Pricelius  Hye-Sook Kim  Svend Haaning  Jens F. Srensen  Rosil Lizardo 《动物营养（英文）》2021,7(4):1388

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