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1.
Ann Högberg Lotta Rydhmer 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(4):300-303
The study analysed 954 Yorkshire sows from a research station in Sweden. The heritability for mean piglet weight at 3 weeks was 0.30 and the heritability for number dead up to 3 weeks was 0.09. Correlations showed that when the number of piglets born into a litter increased, it followed that each piglet weighed less at 3 weeks of age (genetic correlation -0.1). The higher the litter size at birth, the more piglets died, and if many piglets died in a litter, growth was low in the surviving piglets. The genetic correlation between mean birth weight and mean weight at 3 weeks was estimated to be 0.6. 相似文献
2.
A. Heyer H. K. Andersson L. Rydhmer K. Lundstr?m 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(2):103-111
Seasonal application of once-bred gilts for piglet and meat production outdoors could be a worthwhile alternative rearing form to normal commercial production. Compared with growing/finishing pigs, payment for sow carcasses is considerably reduced because of an assumed decrease in meat quality and processing properties. The purpose of this study was to compare maiden and once-bred gilts for carcass quality, and technological and sensory meat quality. The control group of 14 gilts (LW*L and LW*D) was reared indoors and slaughtered unmated at an average live weight of 145 kg. In contrast, 38 once-bred gilts of the same breeds were initially reared like the maiden control, inseminated and then housed outdoors from one month before farrowing until slaughter. Carcass traits, technological meat quality (pH, internal and surface reflectance, water holding capacity, commercial processing yield (total yield) and laboratory processing yield (Napole yield), WB shear force and chemical composition of M. longissimus dorsi were measured. Sensory meat quality (taste panel) of oven-baked M. longissimus dorsi and cured and smoked M. semimembranosus et adductor was investigated. Carcass quality traits such as higher lean meat content and lower backfat thickness were preferable with the once-bred gilts. For technological meat quality characteristics, once-bred gilts had lower thawing loss, Napole yield, dry matter and higher total work of WB shear force and intramuscular fat, compared to maiden gilts. In general, sensory meat quality was comparable between the two groups. In processed meat only, once-bred gilts had higher juiciness and salinity and unfavourable increased stringiness, compared to maiden gilts. Thus, once-bred gilts produce valuable carcasses and are suitable for an outdoor seasonal rearing system. 相似文献
3.
A. Wallenbeck G. Gustafson L. Rydhmer 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(3):181-191
Abstract The study evaluates the first three parities of 144 Swedish Landrace×Yorkshire sows from three certified organic and three conventional commercial piglet-producing herds. Sows and litters were weaned at seven and five weeks post partum (pp) in organic and conventional herds, respectively. Herdsmen judged sow behaviour and maternal ability at farrowing, two weeks pp and at weaning. Herdsmen collected registrations of litter size, litter weight and sow fat status at farrowing and at weaning. Piglet mortality and oestrous signs were registered continuously during the nursing period. Sows in organic herds were scored to be more cautious among piglets, and to have better nursing behaviour and maternal ability in early lactation than sows in conventional herds. Piglet mortality was higher in organic than in conventional herds. Oestrus during lactation was only observed among sows in organic herds, and sows showing oestrus during lactation were fatter at weaning. 相似文献
4.
When sows and their litters are kept outdoors, much of the responsibility for the litter is shifted from the herdsman to the sow compared to when the sows are kept indoors. Therefore, the maternal ability, including maternal behaviour, is believed to be important in outdoor piglet production. The aim of this study was to describe maternal traits in conventionally bred first-parity sows kept outdoors. Nursing behaviour, sow activity, sow body reserves, litter size and piglet growth were studied in 40 first-parity sows during a seven week long lactation. The sows were kept in groups outdoors. Sow activity (lying down or active) and nursing behaviour (nursing frequency, nursing duration and nursing terminator) were recorded on videotapes at four days post partum (pp) and directly observed at four and six weeks pp. Cross suckling was observed at four and six weeks pp. Sows were weighed and measured for backfat depth five days before farrowing, two weeks pp and at weaning seven weeks pp. Piglets were weighed at four days pp, at two weeks pp and at weaning. We concluded that sow nursing behaviour and activity are individual characteristics repeatable within sows' late lactation. Less active sows are more available for suckling. Light and thin sows have an earlier and more progressed weaning process than heavier, fatter sows. A significant positive relation was found between sow appetite in early lactation and piglet growth until weaning. Sow nursing behaviour is not important for piglet growth when sows and piglets are held in groups, piglets have access to sow feed and piglets are weaned as late as at seven weeks of age. 相似文献
5.
Maximillian Manzi Lotta Rydhmer Martin Ntawubizi Callixte Karege Erling Strandberg 《Tropical animal health and production》2018,50(4):825-830
The objective of the study was to compare body weights and growth from birth to 18 months of age of various groups of crossbred cattle born from 1999 to 2007, being crossbreds of Ankole (A) with Brown Swiss (B), Holstein Friesian (F), Jersey (J), and Sahiwal (S). Average weights were 26.5 kg at birth, 161 kg at weaning, and 226 kg at 18 months. Both season and sex significantly affected birth weight (BW), weight at 8 and 18 months (W8 and W18), and average daily gain from weaning to 18 months (ADG18) and, unlike season, sex significantly affected average daily gain to 8 months and weaning age. The general trend was that average daily gain attained a maximum before weaning and thereafter decreased until 18 months. Least square means for AB and AF calves were comparable and significantly differed only for W18 and ADG18. AJ had the lowest BW but was comparable with AS, AJxS, and ASxJ for W8, age-adjusted weaning weight, and W18. Generally, AF was heavier than other breed groups, but the difference was smaller than expected probably because environmental conditions did not allow full expression of genetic potential for growth. 相似文献
6.
Peter Løvendahl Lars Holm Damgaard Karen Thodberg Lotta Rydhmer 《Livestock Production Science》2005,93(1):73-85
This study was designed to estimate genetic variation in aggressive behaviour of sows at mixing, and in maternal ability for the same sows. The study included 835 sows observed for number of mild or severe aggressions performed (F_A1, F_A2), or received (F_R1, F_R2) during 30 min after grouping. Maternal ability was recorded as sows' response to vocalisation from their piglets when these were handled. Maternal behaviour was studied in 1076 sows as a body reaction (MBR) to their piglets being handled after farrowing. Genetic covariances were estimated using a multi-trait animal model, assuming traits to be normally distributed. The heritabilities of performed aggression traits were intermediate (h2 F_A1=0.17, h2 F_A2=0.24), but lower for received aggression (h2 F_R1=0.06, h2 F_R2=0.04), and heritability of maternal behaviour was also low (h2=0.08). Although estimates of genetic correlations had large standard errors, they indicate that less aggressive sows were stronger responding mothers (rg=−0.3). We conclude that performed aggression in sows is a heritable trait, and selection against aggression is possible without offsetting maternal behaviour. 相似文献
7.
N. Lundeheim H. Lundgren L. Rydhmer 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2014,64(1):67-72
AbstractThe aim of this study was to estimate the heritability for shoulder ulcers (SU) and sows' body condition at weaning (BCw), and the genetic correlations between these traits and some production and reproduction traits included in the current breeding goal of sow lines. The analyses were based on data on Swedish purebred Yorkshire from nucleus as well as multiplier herds. The estimated heritabilities were for BCw 0.21, and for SU 0.13. Significant genetic correlations were found between sidefat thickness (at 100 kg) and BCw (thicker fat layer at 100 kg – better condition at weaning), between sidefat thickness and SU (thicker fat layer – less SU), between litter weight at 3 weeks and BCw (heavier litter – lower body condition) and between litter weight at 3 weeks and SU (heavier litter – more SU). The genetic correlation between BCw and SU was also significant (lower body condition – more SU). 相似文献
8.
Kurt Skovsted Mark Henryon Lotta Rydhmer Just Jensen F. Xavier Solanes 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(2-3):66-73
Abstract We reasoned that if we assessed pigs for litter size and growth rate during the grow-out stage of production (25–100 kg body weight) we would find: 1) an unfavourable genetic correlation between litter size and growth rate; and 2) that the amount of additive genetic variation expressed for growth rate varies with litter size. We tested these premises by assessing 2212 litters from the Yorkshire breed for litter size, while 3038 growing pigs from 550 of these litters were assessed for growth rate during the grow-out stage of production. Genetic correlations were estimated using the additive genetic (co)variances obtained from a bivariate linear animal model fitted to litter size and growth rate. The amount of additive genetic variation expressed for growth rate as a function of litter size was estimated by fitting a univariate linear animal model with random regression on litter size. Our findings did not support the first of our premises as we found that the genetic correlation between litter size and growth rate was favourable (0.28±0.27), albeit not significantly different from zero. However, we were able to support our second premise as we found that the relationship between amount of additive genetic variation for growth rate and litter size was quadratic; the amount of additive genetic variation was highest in small and large litters (h2=0.60 and 0.65), and lowest in intermediate litter sizes (h2=0.29). These findings indicate that: 1) breeding for litter size would not reduce the growth rate of growing pigs; and 2) the amount of genetic variation for growth rate changes with litter size. 相似文献
9.
L. Rydhmer G. Zamaratskaia H. K. Andersson B. Algers R. Guillemet K. Lundström 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(2):109-119
Abstract Aggressive and sexual behaviour in entire males and females were studied on 408 pigs. The sum of aggressive interactions in the pen during routine feeding (ALP) was lowest in single-sex pens with females. ALP was higher at 132 than at 155 days. High ALP correlated with high average growth rate. Aggressive interactions in a competition test (IA) increased after slaughter of the three fastest-growing pigs in a pen (at 155 days), although the slaughtered pigs had initiated the most IA earlier (at 132 days). Entire male pigs displayed more sexual behaviour (mounting) than females. In 15% of entire males and 6% of females there were health problems specifically involving lameness or injured legs or feet. Five entire males and one female were euthanized in response to lameness or leg fracture. The rearing of entire male pigs may cause welfare problems, given their higher levels of aggression and sexual behaviour. 相似文献
10.
M Sterning L Rydhmer L Eliasson S Einarsson K Anderson 《Acta veterinaria Scandinavica》1990,31(2):227-236
The ability to show standing oestrus and to ovulate within 10 days of weaning was studied in 240 purebred Swedish Yorkshire primiparous sows, fed according to a conventional feeding regime during lactation. The sows were weighted and backfat depth was recorded at farrowing and at weaning. Oestrus control was performed daily and blood samples for determination of plasma progesterone were drawn regularly in 205 sows. The distribution among the sows of the first standing oestrus after weaning had 2 peaks. The first peak occurred within 10 days of weaning and the second 24-30 days after weaning. Twelve per cent of the sows ovulated without showing standing oestrus within 10 days of weaning and 4% had an anovulatory first oestrus within the same time. Significant differences in age at farrowing and in loss of weight and backfat during lactation were found between sows which both showed standing oestrus and ovulated within 10 days of weaning and sows which neither showed standing oestrus, nor ovulated within the same time. The season during which weaning occurred significantly influenced the ability to show standing oestrus and ovulate within 10 days of weaning. Among the sows which both showed standing oestrus and ovulated within 10 days of weaning, significant positive correlations were found between weight loss, litter size, litter weight gain and the interval from weaning to first standing oestrus. 相似文献