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Limsuwan S Priess B Tansakul N Nau H Kietzmann M Hamscher G 《Journal of agricultural and food chemistry》2007,55(15):6401-6405
The penetration of propoxur and phoxim from eggshell into whole egg was investigated in vitro by spraying eggs directly and in vivo after application of the compounds in henhouses. Although mean concentrations of the compounds on eggshells were up to 23000 microg kg(-1), mean residue concentrations in whole eggs were far below the current maximum residue levels (50 microg kg(-1) for propoxur and 60 microg kg(-1) for phoxim). These results provide the first evidence that propoxur and phoxim do not penetrate from eggshell into whole egg under experimental and field conditions. Subsequently, residue carry-over after egg cracking in households and during a worst-case situation in an egg-cracking plant was investigated. However, when eggs were cracked manually, a negligible contamination of whole egg values occurred. If, in an automated process, eggshells accidentally come into close contact with whole egg, very high residue levels of propoxur and phoxim may be generated time dependently. These results suggest that eggshell contact with whole egg during egg cracking must be avoided to prevent pesticide carry-over. 相似文献
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Sasithorn PRALATNET Saranya POAPOLATHEP Kanjana IMSILP Phanwimol TANHAN Supaporn ISARIYODOM Susumu KUMAGAI Amnart POAPOLATHEP 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2015,77(9):1151-1155
To evaluate the fate of deoxynivalenol (DON) in broilers, DON was administered either
intravenously or orally to broilers at a dose of 1 mg/kg BW. Concentrations of DON in
plasma were measurable up to 4 hr and 2 hr after intravenous and oral administration,
respectively. Following intravenous administration, the values for the elimination
half-life, the volume of distribution and the clearance were 1.25 ± 0.25 hr, 7.55 ± 2.03
l/kg and 4.16 ± 0.42 l/hr/kg, respectively. The oral
bioavailability was 15.46 ± 4.02%. DON was detectable in all tissues examined after oral
administration. These results suggest that DON is able to penetrate into the various
tissues in broilers, though poorly absorbed from their gastrointestinal tract. 相似文献
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Hamscher G Limsuwan S Tansakul N Kietzmann M 《Journal of agricultural and food chemistry》2006,54(24):9017-9023
Maximum residue limits (MRLs) have been established by the European Union when tylosin is used therapeutically. They are fixed at 200 microg/kg for eggs. A highly sensitive and selective quantitative liquid chromatography electrospray ionization tandem mass spectrometry (LC/ESI/MS/MS) method suitable for monitoring tylosin residues in eggs to determine its depletion kinetics was developed and validated. For sample pretreatment all samples were liquid-liquid extracted with citrate buffer (pH 5.0) and acetonitrile. Liquid chromatographic separation was carried out on a reversed phase C18 column employing a 0.5% formic acid/acetonitrile gradient system. The tylosin recovery in eggs at a concentration range from 1.0-400 microg/kg was >82% with relative standard deviations between 1.5 and 11.0%. In two experimental studies administrating tylosin via feed (final dosage: 1.5 g/kg) or drinking water (final dosage: 0.5 g/L), no residues above the MRL were found during and after treatment. Moreover, all samples were well below the actual MRL of 200 microg/kg. Therefore, our residue data suggest that a withholding period for eggs is not required when laying hens are treated with tylosin in recommended dosages via feed or drinking water. Keywords: Tylosin; residue; depletion; laying hen; withholding period; mass spectrometry. 相似文献
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