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1.
A Cirujeda G Pardo A I Marí J Aibar Y Pallavicini J L Gonzlez‐Andújar J Recasens X O Sol‐Senan 《Weed Research》2019,59(4):300-311
2.
Sargon MF Mas N Senan S Ozdemir B Celik HH Cumhur M 《Anatomia, histologia, embryologia》2003,32(3):141-144
In this study, the myelinated axons of the rostrum, genu, truncus and splenium parts of the corpus callosum and of the anterior, posterior and habenular commissures were counted in the rat brain by using a camera lucida. The numerical densities of these axons were compared with each other by means of quantitative analytical statistical methods. In parts of the corpus callosum, a statistically significant difference was found between the rostrum and genu, rostrum and truncus, rostrum and the splenium, genu and truncus, and the genu and splenium. However, no statistically significant difference was found between the truncus and splenium. When comparing the number of myelinated axons of the anterior, posterior and habenular commissures, statistically significant differences were found between the anterior and posterior commissures, and between the anterior and habenular commissures. No statistically significant difference was found between the posterior and habenular commissures. Small sized myelinated axons were present in all parts of the corpus callosum and in the anterior commissure. However, a heterogeneous distribution of myelinated axons was present in the posterior and habenular commissures. 相似文献
3.
Growing muscle tissue in culture from animal stem cells to produce meat theoretically eliminates the need to sacrifice animals. So-called "cultured" or "synthetic" or "in vitro" meat could in theory be constructed with different characteristics and be produced faster and more efficiently than traditional meat. The technique to generate cultured muscle tissues from stem cells was described long ago, but has not yet been developed for the commercial production of cultured meat products. The technology is at an early stage and prerequisites of implementation include a reasonably high level of consumer acceptance, and the development of commercially-viable means of large scale production. Recent advancements in tissue culture techniques suggest that production may be economically feasible, provided it has physical properties in terms of colour, flavour, aroma, texture and palatability that are comparable to conventional meat. Although considerable progress has been made during recent years, important issues remain to be resolved, including the characterization of social and ethical constraints, the fine-tuning of culture conditions, and the development of culture media that are cost-effective and free of animal products. Consumer acceptance and confidence in in vitro produced cultured meat might be a significant impediment that hinders the marketing process. 相似文献
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5.
The colonization preference and population trends of larval fig psylla Homotoma ficus L. were studied in Bursa, northwestern Turkey, from March 2000 to July 2001. Homotoma ficus overwintered at the egg stage on terminal buds and lenticels of shoots. Larval emergence occurred on 30th and 11th March
in 2000 and 2001, respectively. Degree-day (DD) accumulations since 1st January indicate that the emergence of first larvae
averaged 47 DD based on the larval developmental threshold of 10.9°C. Although the population trends of Homotoma ficus larvae were affected by temperature and rainfall, there was only significant relationship between larval abundance and temperature.
The first instar larvae significantly preferred the bottom and the inside stipule of leaves. The second instar larvae distributed
not only on expanding green tissues but also on both the upper and lower surface of leaves corresponding to the fig bud development
period. Third to fifth instars colonized significantly greater on the bottom of leaves compared with the stipule and upper
surface. In addition, significant linear relationship was found between fig phenology and cumulative larval counts. The importance
of the colonization preference of larval instars and the use of fig phenology as well as DD for timing of insecticide treatments
are discussed. 相似文献
6.
AlKitani Fadya Abdullah Baqir Senan Mansoor Muhammad Khalid AlRiyami Shumoos Hussain Muhammad Hammad Roberts Derek 《Tropical animal health and production》2020,52(1):331-337
Tropical Animal Health and Production - Echinococcus granulosus sensu lato (s.l.) is the causative agent of cystic echinococcosis (CE) in animals and humans with a worldwide distribution affecting... 相似文献
7.
Thayyath S. Anirudhan Priya Senan Padmajan S. Suchithra 《Water, air, and soil pollution》2011,220(1-4):101-116
This study evaluated the effectiveness of a novel adsorbent (Fe(III)-AM-PGMACell), Iron(III)-coordinated amino-functionalized poly(glycidyl methacrylate)-grafted cellulose for the adsorption of arsenic(V) from aqueous solutions. The Fe(III)-AM-PGMACell was prepared through graft copolymerization of glycidyl methacrylate (GMA) onto cellulose (Cell) in the presence of N,N??-methylenebisacrylamide (MBA) as a cross linker using benzoyl peroxide initiator, followed by treatment with ethylenediamine and ferric chloride in the presence of HCl. Batch experiments were performed to evaluate the adsorption efficiency of Fe(III)-AM-PGMACell towards As(V) ions. The contact time to attain equilibrium and the optimum pH were 90?min and 6.0, respectively. More than 99.0% adsorption was achieved from an initial concentration of 25.0?mg/L. A two-step pseudo-first-order kinetic model agreed well with the dynamic behavior for the adsorption process. Equilibrium data fitted well with Sips isotherm model with maximum adsorption capacity of 78.8?mg/g at 30??C. The desorption of As(V) was achieved over 98.0% with 0.1?M NaCl solution. 相似文献
8.
Muhammad Aown Sammar Raza Muhammad Farrukh Saleem Imran Haider Khan Muhammad Baqir Hussain 《Communications in Soil Science and Plant Analysis》2018,49(18):2291-2300
The present study investigated the induced drought tolerance in sunflower through foliar application of potassium (K) at critical growth stages (head formation or achene filling). Five genotypes of sunflower (G-101, SF-187, Hysun-33, Hysun-38, and 64-A-93) were tested for drought tolerance at ?0.55, ?1.36, and ?1.60 MPa osmotic potential using polyethylene glycol 6000. Hysun-33 showed the highest stress tolerance index as calculated from germination percentage, seedling height, root length, and dry matter. This genotype was further evaluated in the field under drought at head formation or achene filling stages, with or without 1% K foliar application. Treatments were arranged in a randomized complete block design with three replicates. Drought at head formation or achene filling stage significantly decreased biological yield, head diameter, plant height, 1000 achene weight, and achene yield as compared to unstressed control. Potassium application significantly improved all the aforementioned parameters and therefore could be a better strategy for ameliorating drought stress in sunflower. 相似文献
9.
Williams PA Sayers C Viebke C Senan C Mazoyer J Boulenguer P 《Journal of agricultural and food chemistry》2005,53(9):3592-3597
A protocol has been developed to fractionate sugar beet pectin using hydrophobic affinity chromatography. Three samples eluted from the column using 4 M NaCl as solvent (fractions 1A, 1B, and 1C), two fractions eluted using 2 M NaCl (fractions 2A and 2B), and one fraction eluted using water (fraction 3). The fractions were shown to be very polydisperse, and differences between the GPC refractive index and UV absorbance (214 nm) elution profiles demonstrated chemical heterogeneity. They were found to contain significantly different proportions of protein (1A, 2.79%; 1B, 0.97%; 1C, 0.77%; 2A, 1.41%; 2B, 5.09%; and 3, 5.89%) and ferulic acid (approximately 1A, 0.5%; 1B, 0.5%; 1C, 0.9%; 2B, 1.5%; and 3, 2%). The weight-average molecular mass, M(w), of the fractions also varied (1A, 153 kDa; 1B, 155 kDa; 1C, 306 kDa; 2A, 562 kDa; 2B, 470 kDa; 3, 282 kDa). Three fractions, that is, 1A, 1B, and 3, produced orange oil emulsions with a relatively small droplet size that were stable over a period of weeks. The other three fractions (1C, 2A, and 2B with higher M(w) values) produced emulsions with an initially larger droplet size, and the droplet size increased considerably over time. The increased droplet size may be influenced by the viscosity of the aqueous continuous phase. There was no simple relationship between protein or ferulic acid content and emulsification ability. For example, fraction 1B, which contained the lowest proportion of both protein and ferulic acid, produced stable emulsions of similar droplet size to fraction 3, which contained the largest proportion of protein and ferulic acid. The role of protein in the emulsification process was investigated by measuring the amount of protein in the aqueous phase before and after emulsification. It was clearly demonstrated that proteinaceous material adsorbed at the oil-water interface. It is evident that the emulsification properties of sugar beet pectin are influenced by the accessibility of the protein and ferulic acid groups to the surface of the oil droplets, the proportion of ester groups, and the molecular mass distribution of the fractions. 相似文献
10.
Growing muscle tissue in culture from animal stem cells to produce meat theoretically eliminates the need to sacrifice animals. So-called "cultured" or "synthetic" or "in vitro" meat could in theory be constructed with different characteristics and be produced faster and more efficiently than traditional meat. The technique to generate cultured muscle tissues from stem cells was described long ago, but has not yet been developed for the commercial production of cultured meat products. The technology is at an early stage and prerequisites of implementation include a reasonably high level of consumer acceptance, and the development of commercially-viable means of large scale production. Recent advancements in tissue culture techniques suggest that production may be economically feasible, provided it has physical properties in terms of colour, flavour, aroma, texture and palatability that are comparable to conventional meat. Although considerable progress has been made during recent years, important issues remain to be resolved, including the characterization of social and ethical constraints, the fine-tuning of culture conditions, and the development of culture media that are cost-effective and free of animal products. Consumer acceptance and confidence in in vitro produced cultured meat might be a significant impediment that hinders the marketing process. 相似文献