Meat inspection in New Zealand: prospects for change     

Hathaway SC  McKenzie AI 《New Zealand veterinary journal》1991,39(1):1-7

Regulatory authorities are facing increasing challenges with respect to the newly-recognised public health risks associated with meat products. Meat inspection resources should be allocated according to their maximum ability to reduce food-borne hazards, rather than according to the classical rules of meat inspection. Scientific evaluation of routine post-mortem inspection procedures for each class of livestock, introduction of the Hazard Analysis Critical Control Point approach to process control, on-line testing for microbiological hazards and residues, and effective management of production, processing and inspection data are central to this process. The meat inspection system that has evolved in New Zealand reflects a response to non-scientific forces such as market requirements and industrial practices rather than scientific discipline. In the future, the daily routine of meat inspectors will be extended well beyond their current slaughterfloor responsibilities, and veterinarians will require specialist skills. Science should be the basis for international food regulation and policy concepts such as equivalence or mutual acceptance are achievable on this basis.  相似文献   

A note on changes in egg‐shell porosity with flock age and season during the first breeding cycle of domestic ducks     

S. G. Tullett  Sheila Smith 《British poultry science》1983,24(4):501-509

1. — Changes in egg weight and egg‐shell porosity with flock age and season are presented for domestic duck flocks in their first laying cycle.

2. — The first eggs laid are of low weight and shell porosity but generally by the fifth week of lay both characteristics have increased to the values found in the mature flock.

3. —For mature flocks porosity decreases in the summer and the consequences of this are considered in relation to the observed decrease in hatch‐ability at this time.  相似文献   

Managing the production, storage, and delivery of colostrum.     

Sheila M McGuirk  Michael Collins 《Veterinary Clinics of North America: Food Animal Practice》2004,20(3):593-603

Provision of an adequate immunoglobulin mass to dairy calves is an essential component for survival, health, and future productivity. To prevent FPT of immunity due to suckling of the dam, newborn dairy calves should be removed from the calving area within 30 minutes of birth. First and later lactation cows are suitable colostrum donors, provided they are healthy, well-vaccinated, have had optimal transition management, and an appropriate dry-period length. Early colostrum collection yields an adequate immunoglobulin mass provided that 3 to 4 L of colostrum is fed to the newborn calf. Regular testing for the adequacy of the dairy's colostrum feeding program is an excellent way to prevent calf health problems and identify potential need for CSs or replacement products.  相似文献   

Hypernatremia secondary to homemade play dough ingestion in dogs: a review of 14 cases from 1998 to 2001     

Julie M. Barr  BS    Safdar A. Khan  DVM  MS  PhD  DABVT    Sheila M. McCullough  DVM  MS  DACVIM    Petra A. Volmer  DVM  MS  DABVT  DABT 《Journal of Veterinary Emergency and Critical Care》2004,14(3):196-202

Objective: To correlate the sodium chloride dosage and the serum sodium concentration to clinical signs, to determine if the dosage of homemade play dough (and, therefore, sodium chloride) is the most reliable way to predict clinical signs and prognosis, and to review previously reported treatment options. Design: Retrospective case series. Animals: Fourteen dogs with a history of homemade play dough ingestion. Procedure: Cases were examined for each animal's signalment including body weight, age, approximate amount of play dough ingested, the estimated sodium chloride dosage, clinical signs, serum sodium concentration, and outcome when available. The literature was reviewed to determine pathophysiology and treatment regimens. Results: Twelve of 14 dogs (86%) that ingested homemade play dough showed clinical signs. Vomiting (9 of 14, 64%), polydipsia, and seizures (4 of 14 each, 29%) were the most common signs followed by polyuria, tremors (3 of 14 each, 21%), and hyperthermia (2 of 14, 14%). The lowest calculated dosage associated with objective clinical signs was 1.9 g/kg. Seizures were reported in all animals with serum sodium levels greater than 180 mEq/L. Conclusions and clinical relevance: Homemade play dough ingestion can be a serious and life‐threatening problem. Many factors can contribute to the toxicity of homemade play dough. This study indicates that the serum sodium concentration is a more reliable indicator of the clinical course of the toxicity rather than the amount of play dough and, therefore, the dosage of sodium chloride ingested. Treatment should be based on a clinical evaluation of the patient and laboratory results, and consists of controlling seizures, reducing serum sodium concentrations slowly, and supportive care.  相似文献   

Catheter‐associated venous air embolism in hospitalized horses: 32 cases          下载免费PDF全文

Nicholas J. Parkinson  Harold C. McKenzie  Michelle H. Barton  Jennifer L. Davis  Bettina Dunkel  Amy L. Johnson  Elizabeth S. MacDonald 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2018,32(2):805-814

  相似文献   

Subcutaneous administration of ciclosporin in 11 allergic cats – a pilot open‐label uncontrolled clinical trial          下载免费PDF全文

Sandra N. Koch  Sheila M. F. Torres  Sandra Diaz  Sophie Gilbert  Aaron Rendahl 《Veterinary dermatology》2018,29(2):107-e43

  相似文献   

An investigation of links between metabolic rate and feed efficiency in European sea bass Dicentrarchus labrax     

Charles Rodde  Hugues de Verdal  Marc Vandeputte  Franois Allal  Julie Nati  Mathieu Besson  Felipe R Blasco  John A H Benzie  David J McKenzie 《Journal of animal science》2021,99(6)

Feed efficiency (FE) is the amount of body weight gain for a given feed intake. Improving FE through selective breeding is key for sustainable finfish aquaculture but its evaluation at individual level is technically challenging. We therefore investigated whether individual routine metabolic rate (RMR) was a predictor of individual FE in the European sea bass Dicentrarchus labrax, a major species in European mariculture. The European sea bass has three genetically distinct populations across its geographical range, namely Atlantic (AT), West Mediterranean (WM), and East Mediterranean (EM). We compared FE and RMR of fish from these three populations at 18 or 24 °C. We held 200 fish (62 AT, 66 WM, and 72 EM) in individual aquaria and fed them from ad libitum down to fasting. FI was assessed for an ad libitum feeding rate and for a fixed restricted ration (1% of metabolic body weight·day⁻¹, with metabolic body weight = body weight^0.8). After being refed 12 wk in a common tank, individual RMR was measured over 36 h by intermittent flow respirometry. There was a significant effect of temperature whereby fish at 18 °C had greater mean FE (P < 0.05) and lower RMR (P < 0.001). There was also a significant effect of population, where AT fish had lower FE (P < 0.05) and greater RMR (P < 0.001) than WM and EM, at both temperatures. Despite these differences in temperature and population means, individual FE and RMR were not significantly correlated (P > 0.05). Therefore, although the results provide evidence of an association between metabolic rate and FE, RMR was not a predictor of individual FE, for reasons that require further investigation.  相似文献   

Frequency of Undetected Glove Perforation and Associated Risk Factors in Equine Surgery          下载免费PDF全文

Yvonne A. Elce  Sheila Laverty  Eduardo Almeida da Silveira  Perrine Piat  Pierre Trencart  Pavlina Ruzickova  Richard J. M. Reardon 《Veterinary surgery : VS》2016,45(8):1066-1070

  相似文献   

Influx of neutrophils and persistence of cytokine expression in airways of horses after performing exercise while breathing cold air     

Davis MS  Williams CC  Meinkoth JH  Malayer JR  Royer CM  Williamson KK  McKenzie EC 《American journal of veterinary research》2007,68(2):185-189

  相似文献   

Radiographic and functional evaluation of dogs at least 1 year after tibial plateau leveling osteotomy          下载免费PDF全文

Boyd DJ  Miller CW  Etue SM  Monteith G 《The Canadian veterinary journal. La revue veterinaire canadienne》2007,48(4):392-396

The progression of osteoarthritis and clinical function in 29 dogs at least 1 year after tibial plateau leveling osteotomy was evaluated. A previously reported radiographic scoring system was used by 3 investigators to evaluate preoperative and postoperative radiographs for evidence of stifle osteoarthritis. The combined scores were then used to evaluate the progression of osteoarthritis. The difference between the preoperative scores, derived from radiographs taken at the time of surgery, and the postoperative scores based on radiographs taken at least 1 year later was modest but statistically significant. Despite this finding, client satisfaction was very good. Clinical function was assessed by using a previously reported client questionnaire. According to owner assessment at least 1 year after surgery, there was a significant improvement in function after tibial plateau leveling osteotomy when compared with the preoperative status. Improvement in function as measured by the client questionnaire did not significantly predict the radiographic osteoarthritis score.  相似文献