Regulation of taste-active components of meat by dietary leucine     

Imanari M  Kadowaki M  Fujimura S 《British poultry science》2007,48(2):167-176

1. Regulation of meat taste is one effective method for improvement of meat quality. In this study, effects of dietary leucine (Leu) content on taste-active components, especially free glutamate (Glu), in meat were investigated. 2. Broiler chickens (28 d old) were fed on diets with graded dietary Leu content (100, 130 or 150% of Leu requirement in NRC, 1994) for 10 d before marketing. Taste-active components of meat (free amino acids and ATP metabolites) and sensory score of meat soup were estimated. 3. Free Glu content, the main taste-active component of meat, was significantly increased by dietary Leu. Compared with the Leu 130% group, free Glu was increased by 17% in the Leu 100% group. Free Glu of meat tended to decrease in the Leu 150% group. In contrast, inosine monophosphate content in meat did not change among all groups. 4. Sensory evaluation of meat soup from the Leu 100 and 150% groups showed that they had different meat tastes. Sensory scores of overall preference, umami taste and chicken-like taste were significantly higher in the Leu 100% group. 5. These results suggest that dietary Leu content is a regulating factor of free Glu in meat. Decreasing dietary Leu induces an increase in the free Glu content of meat and improves meat taste.  相似文献   

A novel culture method of canine peripheral blood lymphocytes with concanavalin a and recombinant human interleukin-2 for adoptive immunotherapy   总被引：1，自引：0，他引：1  

Kato M  Watarai S  Nishikawa S  Iwasaki T  Kodama H 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2007,69(5):481-486

This study was designed to develop a novel culture method for the efficient proliferation of canine peripheral blood lymphocytes (cPBL) for adoptive immunotherapy. When cPBL were cultured in the presence of concanavalin A (Con A), proliferation of cPBL was induced and expression of interleukin-2 receptor (IL-2R) which enables to respond to exogenously added IL-2 was upregulated. And then, when cPBL were cultured with recombinant human interleukin-2 (rhIL-2) in addition to Con A, proliferation was accelerated and increased to about 10-fold after 1 week. The phenotypic analysis showed that the main population of the cultured cPBL was consisted of CD8+ positive lymphocytes. Among them, CD4+CD8+ double positive (DP) lymphocytes had significantly increased, and the ratio of CD4+ single positive (SP) lymphocytes to CD8+ SP lymphocytes (CD4+SP/CD8+SP) was decreased as compared to before culturing. To evaluate the cytotoxic activity of cPBL cultured with Con A and rhIL-2, furthermore, cytotoxic assay was carried out against xenogeneic melanoma cell line (MeWo), which resulted in MHC-unrestricted cytokilling. These results suggest that the culture method of cPBL by the use of Con A and rhIL-2 may be useful for generating lymphokine activated killer cells, and also this may be beneficial for adoptive immunotherapy of tumor-bearing dogs.  相似文献   

Characterization of mutations in the two-component histidine kinase gene that confer fludioxonil resistance and osmotic sensitivity in the os-1 mutants of Neurospora crassa     

Ochiai N  Fujimura M  Motoyama T  Ichiishi A  Usami R  Horikoshi K  Yamaguchi I 《Pest management science》2001,57(5):437-442

Osmotic-sensitive (os-1) mutant alleles in Neurospora crassa exhibit resistance to dicarboximides, aromatic hydrocarbons and phenylpyrroles. We have previously reported that the os-1 mutants can be classified into two groups based on their resistance to fungicides and osmotic stress: type I, which are highly resistant to iprodione and fludioxonil but moderately sensitive to osmotic stress, and type II, which are highly sensitive to osmotic stress but moderately resistant to fungicides. To explain the mechanism of resistance to these fungicides, we cloned and sequenced the mutant os-1 genes that encode putative osmo-sensing histidine kinase. Within the os-1 gene product (Os1p), the type I strains, NM233t and Y256M209, carried a stop codon at amino acid position 308 and a frameshift at amino acid position 294, respectively. These mutation sites were located on the upstream of histidine kinase and the response regulator domains of Os1p, strongly suggesting that type I strains are null mutants. The null mutants, NM233t and Y256M209, were highly resistant to iprodione and fludioxonil; thus Os1p is essential for these fungicides to express their antifungal activity. The amino acid changes in Os1p, 625Pro from Leu, 578Val from Ala, and 580Arg from Gly were found in the type II strains, M16, M155-1 and P5990, respectively. Os1p is novel in having six tandem repeats of 90 amino acids in the N terminal. Each amino acid change of the type II strains was located on the fifth unit of six tandem repeats. Type II strains with single amino acid changes were more sensitive to osmotic stress than the null mutants (type I), indicating that the amino acid repeats of Os1p were responsible for an important function in osmo-regulation.  相似文献   

Bronchoalveolar lavage fluid findings in the atelectatic regions of anesthetized horses     

Ito S  Hobo S  Kasashima Y 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2003,65(9):1011-1013

To evaluate the effects of compression atelectasis on the composition of pulmonary secretions in anesthetized horses, cytological and biochemical examinations were performed on bronchoalveolar lavage (BAL) fluids obtained from both dependent and independent lung regions. Six horses were anesthetized with isoflurane and oxygen for 120 min, and were positioned in right lateral recumbency. Percentage of neutrophils and total protein concentration in BAL fluids significantly increased at the end of anesthesia, and total phosphorous concentration significantly decreased at 72 hr after anesthesia in dependent lung. Such changes were not observed within 168 hr after anesthesia. These findings suggest that the effects of compression atelectasis on the composition of pulmonary secretions may be eliminated within 168 hr after anesthesia.  相似文献   

Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reaction     

Taguchi H  Watanabe S  Hirao T  Akiyama H  Sakai S  Watanabe T  Matsuda R  Urisu A  Maitani T 《Journal of agricultural and food chemistry》2007,55(5):1649-1655

Kiwifruit (Actinidia deliciosa and Actinidia chinensis) is allergenic to sensitive patients, and, under Japanese regulations, it is one of the food items that are recommended to be declared on food labeling as much as possible. To develop PCR-based methods for the detection of trace amounts of kiwifruit in foods, two primer pairs targeting the ITS-1 region of the Actinidia spp. were designed using PCR simulation software. On the basis of the known distribution of a major kiwifruit allergen (actinidin) within the Actinidia spp., as well as of reports on clinical and immunological cross-reactivities, one of the primer pairs was designed to detect all Actinidia spp. and the other to detect commercially grown Actinidia spp. (i.e., kiwifruit, Actinidia arguta, and their interspecific hybrids) except for Actinidia polygama. The specificity of the developed methods using the designed primer pairs was verified by performing PCR experiments on 8 Actinidia spp. and 26 other plants including fruits. The methods were considered to be specific enough to yield target-size products only from the target Actinidia spp. and to detect no target-size products from nontarget species. The methods were sensitive enough to detect 5-50 fg of Actinidia spp. DNA spiked in 50 ng of salmon testis DNA used as a carrier (1-10 ppm of kiwifruit DNA) and 1700 ppm (w/w) of fresh kiwifruit puree spiked in a commercial plain yogurt (corresponding to ca. 10 ppm of kiwifruit protein). These methods would be expected to be useful in the detection of hidden kiwifruit and its related species in processed foods.  相似文献   

Effect of dietary astaxanthin rich yeast,Phaffia rhodozyma,on meat quality of broiler chickens     

Ganzaya Perenlei  Hitomi Tojo  Toru Okada  Masatoshi Kubota  Motoni Kadowaki  Shinobu Fujimura 《Animal Science Journal》2014,85(10):895-903

We evaluated effects of dietary supplementation with astaxanthin (Ax)‐rich yeast, Phaffia rhodozyma (Xanthophyllomyces dendrorhous), on broiler chicken meat quality. Fourteen‐day‐old female Ross broilers were divided into three groups: control group, Ax‐free diet; Ax 10 group, 10 mg/kg Ax diet; and Ax 20 group, 20 mg/kg Ax diet for 28 days. At 42 days old, chickens were slaughtered, and then growth performance, meat quality and sensory attributes were analyzed. Compared with the control, a* values increased significantly after slaughter and 48 h postmortem for Ax 20 samples (P < 0.05) and for b* values in Ax 20 and Ax 10 groups (P < 0.05). Cooking loss decreased in the Ax 20 group (P < 0.05). After 120 h aging, contents of several free amino acids and total free amino acid content of Ax 20 group were significantly higher than the control (P < 0.05). In sensory evaluation, meat texture attributes improved significantly in the Ax 20 group (P < 0.01). No significant changes occurred in flavor attribute scores of meat soup from the Ax 20 group compared with the control even though most assessors preferred meat soup from the Ax 20 group. Overall, Ax‐rich yeast in the diet improves broiler chicken meat quality.  相似文献   

Immobilization of yeast cells with polymeric carrier cross-linked using radiation technique     

Zhaoxin L  Fengxia L  Bie Xiaomei B  Fujimura T 《Journal of agricultural and food chemistry》2002,50(10):2798-2801

Various compositions of 2-hydroxyethacrylate (HEA) and methoxy polyethylene glycol methacrylate (M23G) monomers were irradiated by gamma-rays at low temperature (-78 degrees C) to synthesize polymer carriers for effectively immobilizing yeast cells. The yeast cells were immobilized by cell adhesion onto/in these polymers. The ethanol productivity of immobilized yeast cells with the polymer carriers was higher than that of free cells, increasing by 1-3 times. However, the ethanol productivity of immobilized yeast with the polymer carrier resulting from 7%/7% (HEA/M23G) monomer was low, comparatively. The effect of adding cross-linking reagent (4G) to the low concentration of HEA/M23G monomers on the activity of yeast cells immobilized with the cross-linked carriers by radiation polymerization was investigated. The ethanol productivity of immobilized cells with the carriers, which were cross-linked by adding 3-6% 4G to the low concentration of HEA/M23G monomer, was increased by 20-30%, because the pore size, network structure, and mechanical strength of the polymer carriers was well adjusted and cell leakage from the polymer carriers decreased. The relationship between the ethanol productivity of immobilized yeast cells and the interior structure of polymer carriers is discussed and indicated that the interior structure of polymer carriers is crucial for effective immobilization of yeast cells.  相似文献   

Very low vitamin C activity of orally administered L-dehydroascorbic acid.     

Yukako Ogiri  Fang Sun  Shoko Hayami  Aki Fujimura  Kinue Yamamoto  Maki Yaita  Shosuke Kojo 《Journal of agricultural and food chemistry》2002,50(1):227-229

The biological activity of L-dehydroascorbic acid (DHA), which is easily formed from L-ascorbic acid (ASC) during storage and cooking processes, has been considered to be equivalent to that of ASC on the basis of studies made several decades ago, when a specific method to determine ASC was not available. The nutritional activity of orally ingested DHA has now been evaluated by comparing ASC concentrations in 12 tissues of rats administered four different doses of ASC. Determinations were made by using the specific and sensitive method, which had been developed by us. Here it is shown that the efficiency of DHA was almost 10% of that of ASC on a molar basis, based on animal experiments using the inherently scorbutic ODS rat, which is a convenient human model animal to investigate the metabolism of vitamin C. On the basis of these findings, it is proposed that it is necessary to reevaluate the nutritional requirement of vitamin C based on both ASC and DHA contents of foods.  相似文献   

Collection,mapping, and annotation of over 28,000 cDNA clones from japonica rice   总被引：2，自引：0，他引：2  

Rice Full-Length cDNA Consortium;National Institute of Agrobiological Sciences Rice Full-Length cDNA Project Team  Kikuchi S  Satoh K  Nagata T  Kawagashira N  Doi K  Kishimoto N  Yazaki J  Ishikawa M  Yamada H  Ooka H  Hotta I  Kojima K  Namiki T  Ohneda E  Yahagi W  Suzuki K  Li CJ  Ohtsuki K  Shishiki T;Foundation of Advancement of International Science Genome Sequencing & Analysis Group  Otomo Y  Murakami K  Iida Y  Sugano S  Fujimura T  Suzuki Y  Tsunoda Y  Kurosaki T  Kodama T  Masuda H  Kobayashi M  Xie Q  Lu M 《Science (New York, N.Y.)》2003,301(5631):376-379

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Improvement of Wheat Water Use Efficiency in Semiarid Area of China   总被引：8，自引：0，他引：8  

DENG Xi-ping  SHAN Lun  KANG Shao-zhong  Inanaga Shinobu  Mohanmed Elfatih K Ali 《中国农业科学(英文版)》2003,2(1)

The greatest fear of global climate change is drought since in most areas where wheat is grownwater is the most important factor influencing wheat yield. Average wheat yield throughout the world is only30 -60% of the attainable yield potential because water shortage is the major factor preventing the realizationof maximum yield. Periods of drought alternating with short periods of available water are common conditionsto influence wheat productivity. Such conditions include variable frequency of dry and wet periods, intensityof drought, rate of drought onset and patterns of soil water deficit and/or atmospheric water deficit. It is thisdeficit and variable water conditions in semiarid environments that influence wheat productivity variously.This paper reviewed the physiological adaptation and benefits associated with deficit and variable water condi-tions. In addition, it also highlights the compensative effect of limited irrigation and breeding of new varietiesfor high water use efficiency (WUE) that could improve wheat productivity under water-limited environmentsin the semiarid regions. Considerable potential for further improvement in wheat WUE and productivity insemiarid environments seems to depend on effective conservation of moisture and effici ent use of this limitedwater such as soil fertility improvement, conservation tillage, residues and film mulch, rain water harvestingfor limited irrigation, and breeding for water saving varieties. Different crop, soil and water managementstrategies should be adjusted according to the conditions that prevail in various semiarid areas. By combiningsoil and water conservation approaches and adjusting the cropping system by growing drought-tolerant and wa-ter-saving cultivars, increase in wheat WUE and productivity could be achieved.  相似文献