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We analyzed the structure of pollarded oak forest and biometric indices of pollarded oak species in relation to aspect in northern Zagros forests, western Iran. A number of 319 circular plots (0.1 ha) were established using a systematic random method over the study area. In each plot, for all trees (diameter at breast height ≥5 cm) diameter was measured and tree species was recorded. Total height, trunk height, and major and minor diameter axis of the crown of two trees in each plot (nearest tree to the center of the plot and the largest tree in term of diameter) were measured. As the dispersion of slope and altitude classes in the study area were identical, the effect of these factors was assumed to be constant. To evaluate the effect of aspect on biometric indices of oak trees a comparison was used for each oak species separately. The results indicated that the forest species composition differed statistically significant in main aspects except for easterly and westerly aspects (P < 0.01). The diameter of similar oak trees was significantly different except for Lebanon oak in northerly and southerly and Gall oak in easterly and westerly aspects (P < 0.01), but there was no significant difference between the total height and crown area of similar oak species in different aspects. Differences in diameter, height, and crown area distributions showed a significant difference in main aspects. The basal area and tree density in northerly and southerly aspects were significantly different (P < 0.05). 相似文献
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Behnam Abbaspour Seyed Davood Sharifi Shokoufe Ghazanfari Abdollah Mohammadi-Sangcheshmeh Shirin Honarbakhsh 《Reproduction in domestic animals》2020,55(5):594-603
The objective of this study was to evaluate the effect of dietary supplementation of whole flaxseed on sperm traits and sperm fatty acid profile in aged broiler breeder roosters. Twelve Ross 308 broiler breeder roosters (age: 52 weeks; weight: 4,900 ± 210 g) haphazardly allotted to three dietary treatments (each treatment contained four replicates and one bird in each replicate) for six weeks. Treatments were different levels of flaxseed (0% flaxseed [GFL0], 2% flaxseed [GFL2] and 4% flaxseed [GFL4]). The feed intake quadratically decreased (p < .05) with increasing whole flaxseed levels for the period (58 to 60 weeks). Sperm traits (semen volume and sperm concentration, sperm total and forward motility, sperm viability and morphology, sperm plasma membrane functionality) were evaluated every two weeks (four times), and sperm fatty acid profile was assessed at the end of the experiment. Semen volume, sperm concentration and sperm morphology were not affected by treatments. On week 60, GFL2 group showed a significantly lower percentage of total and progressive sperm motility and sperm membrane functionality in comparison with the control and GFL4 groups. Also, sperm viability was lower in GFL2 group compared with other groups on week 58 (p < .05). In terms of sperm fatty acid profile, GFL2 group significantly reduced the percentage of linoleic acid (C18:2 [n-6]) in comparison with other groups. However, any of the other fatty acids were not affected by dietary flaxseed. In conclusion, dietary supplementation of whole flaxseed could not improve the quality of aged broiler breeder roosters' sperm in this study, nor it could alter the sperm fatty acid profile; thus, it seems necessary to use some antioxidants such as vitamin E in the diet of aged broiler breeder roosters, when supplementing the diets with oils or oilseeds such as flaxseed. 相似文献
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