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Ai ORIME Tomohiro YONEZAWA Hideki OGASAWARA Tadashi KUROYANAGI Tomiharu MANDA 《Animal Science Journal》2012,83(3):268-271
A questionnaire based on sensory evaluation of completely domestic grass‐fed beef was carried out on 157 Japanese undergraduate students aged between 18 and 22 years in Kitasato University. The sensory evaluation sheet consisted of 10 questions concerning preference for domestic grass‐fed beef, and three demographic/lifestyle questions. Using principal component analysis and cluster analysis, the respondents were divided into four groups (G1–G4). G1 accepted almost all properties. G2 accepted most properties but disliked chewiness. G3 accepted juiciness and flavor but disliked the color and texture of the meat. G4 tended to dislike almost all properties. According to chi‐square test, most G2‐people statistically liked other commercial beef and G4‐people had neutral and negative impressions. G1‐ or G3‐people did not have any significant tendency as regards beef preference. These results indicate that most of the young respondents who preferred domestic grass‐fed beef could not accept its texture, and some respondents could accept its juiciness and flavor. It is also suggested that a part of the people who like commercial beef do not prefer chewiness of grass‐fed beef. Such information will aid grass‐fed beef cattle breeders, producers and packers to improve the quality of beef and its evaluation. 相似文献
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试验旨在构建微小隐孢子虫表面抗原CP15基因原核表达载体并获得重组CP15蛋白。试验以已知重组质粒pMD-CP15为模板,PCR方法扩增出CP15基因片段,并亚克隆到pGEX4T-3,构建了在E.coli BL21中GST融合表达载体pGEX-CP15;经1 mmol/L IPTG进行诱导表达获得目的蛋白,其大小采用SDS-PAGE电泳和Western blotting进行鉴定。结果表明,扩增出约390 bp的微小隐孢子虫表面抗原CP15基因片段并成功构建pGEX-CP15质粒,表达出分子质量为42 ku的融合蛋白,与推导的理论值相符。Western blotting显示该蛋白能被GST血清识别。牛微小隐孢子虫表面抗原CP15基因在大肠杆菌中得到了高效表达。 相似文献
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