Helping students learn veterinary physiology through the use of concept maps     

Diwakar V  Ertmer PA  Nour AY 《Journal of veterinary medical education》2007,34(5):652-657

Concept maps have become a ubiquitous tool in education in the last 20 years and are used extensively to teach scientific concepts. A concept map is a tool learners can use to organize information about a topic in terms of key concepts and the relationships among them. As a graphical representation, the map provides an overall picture of a particular concept or topic. This article describes how we have used concept maps to teach physiology to veterinary medical and veterinary technician students enrolled in our on-campus and distance-learning programs.  相似文献   

Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficus geniculata: A Nutritional Approach     

Kumari  Madhu  Kumar  Vikas  Kaur  Ramandeep  Kumar  Satish  Sharma  Rakesh 《Plant foods for human nutrition (Dordrecht, Netherlands)》2022,77(2):241-249

Plant Foods for Human Nutrition - Ficus geniculata (FG) is one of the underutilized fig species in India and throughout the world. However, the different parts of the plant have numerous...  相似文献   

Identification of a non-redundant set of 202 in silico SSR markers and applicability of a select set in chickpea (Cicer arietinum L.)     

Gaurav Agarwal  Murali M. Sabbavarapu  Vikas K. Singh  Mahendar Thudi  S. Sheelamary  Pooran M. Gaur  Rajeev K. Varshney 《Euphytica》2015,205(2):381-394

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Development of poultry diets which do not compete with human food resources     

B S Lyon  P Vohra  F H Kratzer 《The Indian veterinary journal》1966,43(9):830-832

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Salt stress and mungbean [Vigna radiata (L.) Wilczek]: effects,physiological perspective and management practices for alleviating salinity     

Nirmala Sehrawat  Mukesh Yadav  Anil Kumar Sharma  Vikas Kumar  Kangila Venkataraman Bhat 《Archives of Agronomy and Soil Science》2019,65(9):1287-1301

Mungbean is an important food grain legume with high economic status. It has an excellent source of dietary protein and nutritional health benefits, particularly for the vegetarians. It increases soil fertility and also plays an imperative role in major cropping systems due to its short life span. Production of mungbean is still decreasing due to its susceptibility towards various environmental stress factors. Salt stress is one of the most prevailing abiotic stress imposing threats for agriculture food crops along with increasing world population and limited natural resources. Fewer efforts have been made to develop an improved variety of mungbean. The present review summarizes the adverse effects of salt stress and mungbean response at the physiological and molecular level. It covers recent studies on introgression of useful traits in mungbean for its better adaptability and survival under stressed conditions. Modern biotechnological approaches and traditional breeding methods may assist the development of salt-tolerant cultivars of mungbean for salinity-affected area in arid and semi-arid regions. Researchers involved in this area should keep this goal on priority for sustainable mungbean production. Availability of protein-rich food may help to reduce the problem of malnutrition in poor families and national food security issue for a continuous rising population.  相似文献   

Expression and localization of adiponectin and its receptors in ovarian follicles during different stages of development and the modulatory effect of adiponectin on steroid production in water buffalo     

Mahesh Gupta  Krushna Bibichand Bahiram  Vikas Muralidhar Sardar  Jayant Pandurang Korde  Swapnil P. Magar  Sachin Wasudeorao Bonde  Nitin Vasantrao Kurkure 《Reproduction in domestic animals》2019,54(9):1291-1303

Adiponectin is an adipocyte‐derived hormone regulating energy metabolism, insulin sensitivity and recently found to regulate reproduction. The current study was carried out to investigate gene and protein expression, immunolocalization of adiponectin and its receptors AdipoR1 and AdipoR2 in ovarian follicles of different developmental stages in water buffalo (Bubalus bubalis) and to investigate the effect of adiponectin on steroid production in cultured bubaline granulosa cells. qPCR, western blotting and immunohistochemistry were applied to demonstrate mRNA expression, protein expression and immunolocalization, respectively. The results indicate that adiponectin, AdipoR1 and AdipoR2 were present in granulosa cells (GC) and theca interna (TI) of ovarian follicles and the expression of adiponectin, AdipoR1, AdipoR2 in GC and AdipoR1 and AdipoR2 in TI increased with increase in follicle size (p < .05). Expression of adiponectin was high in small and medium size follicles in TI. The adiponectin and its receptors were immunolocalized in the cytoplasm of GC and TI cells. Further, in the in‐vitro study, GCs were cultured and treated with recombinant adiponectin each at 0, 1 and 10 µg/ml alone or with follicle stimulating hormone (FSH) at 30 ng/ml) or Insulin‐like growth factor I (IGF‐I) at 10 ng/ml for 48 hr after obtaining 75%–80%s confluency. Adiponectin at 10 µg/ml increased IGF‐I‐induced estradiol (E₂) and progesterone (P₄) secretion and FSH‐induced E₂ secretion from GC and also increased the abundance of factors involved in E₂ and P₄ production (cytochrome P45019A1 [CYP19A1] and 3‐beta‐hydroxysteroid dehydrogenase [3β‐HSD]). In conclusion, this study provides novel evidence for the presence of adiponectin and its receptors in ovarian follicles and modulatory role of adiponectin on steroid production in buffalo.  相似文献   

Haemato-immunology and histo-architectural changes in <Emphasis Type="Italic">Labeo rohita</Emphasis> fingerlings: effect of dietary aflatoxin and mould inhibitor     

S. Mohapatra  N. P. Sahu  A. K. Pal  A. K. Prusty  Vikas Kumar  Shivendra Kumar 《Fish physiology and biochemistry》2011,37(1):177-186

A feeding trail of 60 days was conducted for delineating the effect of dietary aflatoxin (AFB1) with or without supplementation of a mixture of mould inhibitor (0.25% clove oil + 0.32% sodium propionate) on haematology, respiratory burst activity and histology of Labeo rohita fingerlings. Three hundred and sixty fishes (avg. wt. 1.48–1.54 g) were randomly distributed into eight treatment groups. Eight experimental diets with four different levels of aflatoxin (0, 10, 20 and 40 ppb) with or without mould inhibitor were prepared. Haematological parameters like total serum protein, albumin, globulin and A:G ratio were significantly (P < 0.05) reduced with increasing levels of aflatoxin in the diet. However, supplementation of mould inhibitor showed enhanced values when compared to non-supplemented counter parts suggesting ameliorating effects of mould inhibitor on aflatoxin. Total leucocyte count was higher in aflatoxin-treated groups. Histological observations were complementary to haematological parameters. Respiratory burst activity was significantly (P < 0.05) decreased in higher aflatoxin-treated groups but not affected significantly (P > 0.05) due to inclusion of inhibitor alone and/or interaction of aflatoxin level and inhibitor in the diet. From this study, it was concluded that up to 20 ppb aflatoxin level in the diet the haemato-immunological parameters are protected.  相似文献   

Effect of oil source on growth performance,antioxidant capacity,fatty acid composition and fillet quality of juvenile grass carp (Ctenopharyngodon idella)     

Gang Yang  Wenhao Jiang  Yunfei Chen  Yi Hu  Qiubai Zhou  Mo Peng  Mingren Qu  Vikas Kumar 《Aquaculture Nutrition》2020,26(4):1186-1197

This study was conducted to evaluate the dietary use of vegetable oil sources in grass carp (Ctenopharyngodon idella). Fish were fed diets having the same lipid level from fish oil (FO), palm oil (PO), rapeseed oil (RO), soybean oil (SO) or linseed oil (LO). The results showed that dietary vegetable oils significantly decreased the feed utilization and a significantly lower growth was observed in SO group, while palm oil showed no effect on the growth performance. Dietary vegetable oils suppressed intestinal digestion by inhibiting the activities of digestive enzymes. Vegetable oils significantly elevated the activities of lipase, hepatic lipase and total lipase in liver, and a phenomenon of intense lipid accumulation emerged in liver of PO and SO groups. Furthermore, linseed oil significantly decreased plasma antioxidant capacity, whereas no significant difference was found between RO and FO groups. Dietary vegetable oils caused a significantly lower EPA and DHA in muscle, and further influenced fillet quality through an increase in cohesiveness, gumminess, chewiness and/or springiness, together with a decrease in hardness. Overall, our results indicated that rapeseed oil may be a suitable alternative oil source for grass carp from a point of growth, feed conversion ratio, antioxidative capacity and hepatic histology.  相似文献   

Identification and pathogenicity study of emerging fish pathogens Acinetobacter junii and Acinetobacter pittii recovered from a disease outbreak in Labeo catla (Hamilton, 1822) and Hypophthalmichthys molitrix (Valenciennes, 1844) of freshwater wetland in West Bengal,India     

Ramesh Chandra Malick  Asit Kumar Bera  Hemanta Chowdhury  Manojit Bhattacharya  Tanuja Abdulla  Himanshu Sekhar Swain  Raju Baitha  Vikas Kumar  Basanta Kumar Das 《Aquaculture Research》2020,51(6):2410-2420

The disease outbreaks in aquaculture system of wetlands are the major cause of fish mortality. Among various bacterial septicaemic diseases, fish mortality caused by Acinetobacter spp. is recently reported in different fish species. Fish disease outbreak was investigated in a wetland of West Bengal, India to identify the aetiological factors involved. The moribund fish were examined and subjected to bacterial isolation. Two bacterial causative agents were identified as Acinetobacter junii and Acinetobacter pittii by biochemical characterization and 16S rRNA gene amplification. Both the isolates were oxidase‐negative, nitrate‐negative, catalase‐positive and indole‐negative. The molecular identification using 16S rRNA gene sequencing and phylogenetic tree analysis further confirmed the two Acinetobacter spp. with 97%–99% similarity. The antibiotic resistance patterns of these two bacteria revealed that both of them were resistant to β‐lactam, cefalexin, cephalothin, amoxyclav, cefuroxime, cefadroxil, clindamycin, vancomycin and penicillin. In addition, A. pittii was also resistant to other antibiotics of cephams group such as ceftazidime and cefotaxime. In the challenge experiment, both A. junii and A. pittii were found to be pathogenic with LD₅₀ of 1.24 × 10⁵ and 1.88 × 10⁷ cfu/fish respectively. Histopathological examination of gill, liver and kidney revealed prominent changes supporting bacterial septicaemia. The investigation reports for the first time on concurrent infection by A. junii and multidrug‐resistant (MDR)‐A. pittii as emerging fish pathogens to cause severe mortality in Labeo catla and Hypophthalmichthys molitrix in a freshwater wetland.  相似文献   

Fishmeal alternative from renewable CO2 for rainbow trout feed     

Seunghan Lee  Vikas Kumar  Beth Cleveland  Nicholas Romano  Goutham N Vemuri  Amit K. Yadav  Kristen Meiler  Ronald W. Hardy 《Aquaculture Research》2020,51(10):4065-4074

The rapid global growth in fish farming and limited supply of fish meal (FM) has consequently reduced FM inclusion levels in compound feeds leading to a higher reliance on alternative protein sources. Sasya is a single cell protein (SCP) product that has a similar amino acid profile as FM. The aim of this study was to evaluate the effects of replacing FM with SCP on in vivo digestibility, growth, feed efficiency, whole‐body proximate/amino acid composition and gene expression levels of various hepatic enzymes in rainbow trout (Oncorhynchus mykiss). Three isonitrogenous (470 g/kg crude protein) and isolipidic (18 g/kg crude lipid) diets were formulated as follows: Diet 1: control (30% FM); Diet 2:24% FM + 6% SCP and Diet 3:18% FM + 12% SCP. Each diet was hand‐fed to triplicate tanks containing 30 rainbow trout fingerlings (4.99 ± 0.20 g) for 9 weeks. Apparent digestibility coefficients of SCP for dry matter, crude protein, lipid and energy were 60, 80, 93 and 74% respectively. Growth performance (final weight: 69–71 g), feed conversion ratios (0.91–0.94) as well as whole‐body protein and amino acid composition were unaffected by diets. However, Diet 3 significantly increased whole‐body crude fat and energy. Fish fed the SCP‐based diets had significantly higher expression for carnitine palmitoyltransferase‐1b (CPT1b), fatty acid delta 6 desaturase (FADS6) and fatty acid elongase 5 compared to the control. Overall, the quality of the SCP was similar as FM. Therefore, this product could enlarge the portfolio of alternative protein sources that can be used in fish diets and thus open a new market opportunity for use of a new feed resource in the feed industry.  相似文献