Uses of sport     

Taube KA 《Science (New York, N.Y.)》1992,256(5059):1064-1065

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Short‐term degradation of semiarid grasslands—results from a controlled‐grazing experiment in Northern China     

Martin Wiesmeier  Olivia Kreyling  Markus Steffens  Philipp Schoenbach  Hongwei Wan  Martin Gierus  Friedhelm Taube  Angelika Kölbl  Ingrid Kögel‐Knabner 《植物养料与土壤学杂志》2012,175(3):434-442

The assessment of grassland degradation due to overgrazing is a global challenge in semiarid environments. In particular, investigations of beginning steppe degradation after a change or intensification of the land use are needed in order to detect and adjust detrimental land‐use management rapidly and thus prevent severe damages in these sensitive ecosystems. A controlled‐grazing experiment was established in Inner Mongolia (China) in 2005 that included ungrazed (UG) and heavily grazed plots with grazing intensities of 4.5 (HG4.5) and 7.5 (HG7.5) sheep per hectare. Several soil and vegetation parameters were investigated at all sites before the start of the experiment. Topsoil samples were analyzed for soil organic C (SOC), total N (N_tot), total S (S_tot), and bulk density (BD). As vegetation parameters, aboveground net primary productivity (ANPP), tiller density (TD), and leaf‐area index (LAI) were determined. After 3 y of the grazing experiment, BD increased and SOC, N_tot, S_tot, ANPP, and LAI significantly decreased with increasing grazing intensity. These sensitive parameters can be regarded as early‐warning indicators for degradation of semiarid grasslands. Vegetation parameters were, however, more sensitive not only to grazing but also to temporal variation of precipitation between 2006 and 2008. Contrary, soil parameters were primarily affected by grazing and resistant against climatic variations. The assessment of starting conditions in the study area and the application of defined grazing intensities is essential for the investigation of short‐term degradation in semiarid environments.  相似文献   

Specific polyphenol oxidase activity of red clover (Trifolium pratense) and its relation with forage quality in field experiments     

Birgit Eickler  Jana Kleen  F. Taube 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2013,63(1):39-49

Abstract

In feeding studies, red clover (RC) influenced positively the N utilization by ruminants. A relationship between polyphenol oxidase (PPO) activity and forage quality has not been established. Our objective was to investigate seasonal, site, genotype, and management effects on specific PPO activity in RC in three experiments under field conditions, and relate the activity to forage-quality parameters. In Experiment 1, six RC genotypes at two study sites were submitted to a 3-cut system. Specific PPO activity, forage quality, and vegetation stage were determined. PPO activity varied between harvest and study sites, with genotypes differing up to 3-fold in PPO activity within harvests. The specific PPO activity, forage quality, and vegetation stage in RC subjected to 5-cut system and grazing (Experiment 2) were determined. Additionally, in Experiment 3, cutting frequency in RC swards including mechanical stress (rolling) was investigated. The induction of PPO activity in RC by grazing or mechanical stress (Experiments 2 and 3) increased the activity up to 2.5-fold compared with RC at similar vegetation stage submitted to the 5-cut system. Mechanical stress induced by grazing or rolling, and seasonal differences, seem to have a larger influence on specific PPO activity than does the genotype effect observed in Experiment 1. For forage quality, an increased specific PPO activity explained 29–46% of the reduction in protein fraction ‘A’ content (non-protein N) in the cutting systems in Experiments 2 and 3. Other CP fractions achieved a lower relation. Furthermore, the precipitation-to-temperature ratio preceeding a harvest explained 63% of the variation in the specific PPO activity. In conclusion, the PPO activity in RC is induced by grazing and rolling. Whereas weather conditions preceeding a harvest showed a large influence, genotype influence had only minor relevance. These results may have implications for regional harvest management towards efficient N utilization by ruminants.  相似文献   

Competition for electron donors among nitrate reducers,ferric iron reducers,sulfate reducers,and methanogens in anoxic paddy soil   总被引：17，自引：0，他引：17  

Christof Achtnich  Friedhelm Bak  Ralf Conrad 《Biology and Fertility of Soils》1995,19(1):65-72

Slurries of anoxic paddy soil were either freshly prepared or were partially depleted in endogenous electron donors by prolonged incubation under anaerobic conditions. Endogenous NO ₃ ^– was reduced within 4 h, followed by reduction of Fe³⁺ and SO ₄ ^2– , and later by production of CH₄. Addition of NO ₃ ^– slightly inhibited the production of Fe²⁺ in the depleted but not in the fresh paddy soil. Inhibition was overcome by the addition of H₂, acetate, or a mixture of fatty acids (and other compounds), indicating that these compounds served as electron donors for the bacteria reducing NO ₃ ^– and/or ferric iron. Addition on NO ₃ ^– also inhibited the reduction of SO ₄ ^2– in the depleted paddy soil. This inhibition was only overcome by H₂, but not by acetate or a mixture of compounds, indicating that H₂ was the predominant electron donor for the bacteria involved in NO ₃ ^– and/or SO ₄ ^2– reduction. SO ₄ ^2– reduction was also inhibited by exogenous Fe³⁺, but only in the depleted paddy soil. This inhibition was overcome by either H₂, acetate, or a mixture of compounds, suggesting that they served as electron donors for reduction of Fe³⁺ and/or SO ₄ ²⁺ . CH₄ production was inhibited by NO ₃ ^– both in depleted and in fresh paddy soil. Fe³⁺ and SO ₄ ^2– also inhibited methanogenesis, but the inhibition was stronger in the depleted than in the fresh paddy soil. Inhibition of CH₄ production was paralleled by a decrease in the steady state concentration of H₂ to a level which provided a free enthalpy of less than G=–17 kJ mol^-1 CH₄ compared to more than G=–32 kJ mol^-1 CH₄ in the control. The results indicate that in the presence of exogenous fe³⁺ or SO ₄ ²⁺ , methanogenic bacteria were outcompeted for H₂ by bacteria reducing Fe³⁺ or SO ₄ ²⁺ .Deceased on 27 December 1992  相似文献   

Binuclear ion containing nitrogen as a bridging group   总被引：1，自引：0，他引：1  

D F Harrison  E Weissberger  H Taube 《Science (New York, N.Y.)》1968,159(812):320-322

A binuclear ion ([NH(3))5RuN(2)Ru(NH(3))(5)](5)+ is formed by the direct reaction of N(2) with an aqueous solution of (NH(3))(5)RuOH(2)(2+) at room temperature. The binuclear ion is also formed by the reversible reaction of (NH(3))5RuOH(2)(2+) with (NH(3))(5)RuN(2)(2+). Solid [(NH(3))(5)RuN(2)Ru(NH(3))(5)] (BF(4))(4) has been prepared, and its ultraviolet and infrared spectra are reported.  相似文献   

A mercury-catalyzed, high-yield system for the oxidation of methane to methanol   总被引：1，自引：0，他引：1  

Periana RA  Taube DJ  Evitt ER  Löffler DG  Wentrcek PR  Voss G  Masuda T 《Science (New York, N.Y.)》1993,259(5093):340-343

A homogeneous system for the selective, catalytic oxidation of methane to methanol via methyl bisulfate is reported. The net reaction catalyzed by mercuric ions, Hg(II), is the oxidation of methane by concentrated sulfuric acid to produce methyl bisulfate, water, and sulfur dioxide. The reaction is efficient. At a methane conversion of 50 percent, 85 percent selectivity to methyl bisulfate ( approximately 43 percent yield; the major side product is carbon dioxide) was achieved at a molar productivity of 10(-7) mole per cubic centimeter per second and Hg(II) turnover frequency of 10(-3) per second. Separate hydrolysis of methyl bisulfate and reoxidation of the sulfur dioxide with air provides a potentially practical scheme for the oxidation of methane to methanol with molecular oxygen. The primary steps of the Hg(II)-catalyzed reaction were individually examined and the essential elements of the mechanism were identified. The Hg(II) ion reacts with methane by an electrophilic displacement mechanism to produce an observable species, CH(3)HgOSO(3)H, 1. Under the reaction conditions, 1 readily decomposes to CH(3)OSO(3)H and the reduced mercurous species, Hg(2)(2+) The catalytic cycle is completed by the reoxidation of Hg(2)(2+) with H(2)SO(4) to regenerate Hg(II) and byproducts SO(2) and H(2)O. Thallium(III), palladium(II), and the cations of platinum and gold also oxidize methane to methyl bisulfate in sulfuric acid.  相似文献   

Platinum catalysts for the high-yield oxidation of methane to a methanol derivative   总被引：1，自引：0，他引：1  

RA Periana  DJ Taube  S Gamble  H Taube  T Satoh  H Fujii 《Science (New York, N.Y.)》1998,280(5363):560-564

Platinum catalysts are reported for the direct, low-temperature, oxidative conversion of methane to a methanol derivative at greater than 70 percent one-pass yield based on methane. The catalysts are platinum complexes derived from the bidiazine ligand family that are stable, active, and selective for the oxidation of a carbon-hydrogen bond of methane to produce methyl esters. Mechanistic studies show that platinum(II) is the most active oxidation state of platinum for reaction with methane, and are consistent with reaction proceeding through carbon-hydrogen bond activation of methane to generate a platinum-methyl intermediate that is oxidized to generate the methyl ester product.  相似文献   

Dissolved and colloidal phosphorus fluxes in forest ecosystems—an almost blind spot in ecosystem research          下载免费PDF全文

Roland Bol  Dorit Julich  Dominik Brödlin  Jan Siemens  Klaus Kaiser  Michaela Anna Dippold  Sandra Spielvogel  Thomas Zilla  Daniela Mewes  Friedhelm von Blanckenburg  Heike Puhlmann  Stefan Holzmann  Markus Weiler  Wulf Amelung  Friederike Lang  Yakov Kuzyakov  Karl‐Heinz Feger  Nina Gottselig  Erwin Klumpp  Anna Missong  Carola Winkelmann  David Uhlig  Jakob Sohrt  Klaus von Wilpert  Bei Wu  Frank Hagedorn 《植物养料与土壤学杂志》2016,179(4):425-438

Understanding and quantification of phosphorus (P) fluxes are key requirements for predictions of future forest ecosystems changes as well as for transferring lessons learned from natural ecosystems to croplands and plantations. This review summarizes and evaluates the recent knowledge on mechanisms, magnitude, and relevance by which dissolved and colloidal inorganic and organic P forms can be translocated within or exported from forest ecosystems. Attention is paid to hydrological pathways of P losses at the soil profile and landscape scales, and the subsequent influence of P on aquatic ecosystems. New (unpublished) data from the German Priority Program 1685 “Ecosystem Nutrition: Forest Strategies for limited Phosphorus Resources” were added to provide up‐to‐date flux‐based information. Nitrogen (N) additions increase the release of water‐transportable P forms. Most P found in percolates and pore waters belongs to the so‐called dissolved organic P (DOP) fractions, rich in orthophosphate‐monoesters and also containing some orthophosphate‐diesters. Total solution P concentrations range from ca. 1 to 400 µg P L^?1, with large variations among forest stands. Recent sophisticated analyses revealed that large portions of the DOP in forest stream water can comprise natural nanoparticles and fine colloids which under extreme conditions may account for 40–100% of the P losses. Their translocation within preferential flow passes may be rapid, mediated by storm events. The potential total P loss through leaching into subsoils and with streams was found to be less than 50 mg P m^?2 a^?1, suggesting effects on ecosystems at centennial to millennium scale. All current data are based on selected snapshots only. Quantitative measurements of P fluxes in temperate forest systems are nearly absent in the literature, probably due to main research focus on the C and N cycles. Therefore, we lack complete ecosystem‐based assessments of dissolved and colloidal P fluxes within and from temperate forest systems.  相似文献   

Impact of grazing intensity on herbage intake, composition, and digestibility and on live weight gain of sheep on the Inner Mongolian steppe   总被引：1，自引：0，他引：1  

T. Glindemann  C. Wang  B.M. Tas  A. Schiborra  M. Gierus  F. Taube  A. Susenbeth   《Livestock Science》2009,124(1-3):142-147

High grazing pressure during the last decades caused severe ecological problems in the steppe of Inner Mongolia, China. The objective of the present study was to determine the effects of grazing intensity of sheep on herbage mass (HM) and intake, chemical composition and digestibility of herbage, and on live weight gain (LWG). A grazing experiment with six different grazing intensities (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 sheep/ha) was conducted in the growing season of 2005 in the Xilin River Basin. HM decreased from 1.5 t DM/ha at the lowest grazing intensity to 0.6 t DM/ha at the highest grazing intensity. NDF content of the herbage was high (> 700 g/kg DM) and relatively constant, whereas acid detergent lignin (ADL) content increased with grazing intensity and with proceeding grazing season. Digestibility of organic matter ingested (DOM) tended to decrease with grazing intensity as well as intake of organic matter (OMI) and of digestible organic matter (DOMI) per sheep (P = 0.090 and P = 0.065, respectively), whereas LWG per sheep decreased with increasing grazing intensity (P = 0.018). DOM and OMI were negatively related to ADL content. However, herbage intake and LWG per ha increased with grazing intensity (P < 0.001) and reached their maximum at 9 and 7.5 sheep per ha, respectively. This observation confirms the current farmers' practise of high grazing pressure ignoring long term grassland productivity and ecological problems. Therefore, the studies are continued to provide further information on long term effects. This study could show pronounced effects of grazing intensity on animal and grassland productivity and the suitability of the methods applied to measure intake and digestibility of herbage in a large scale grazing experiment with sheep.  相似文献   

Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli     

V. A. Taube  M. E. Neu  Y. Hassan  J. Verspohl  M. Beyerbach  J. Kamphues 《Journal of animal physiology and animal nutrition》2009,93(3):350-358

The aim of this study was to examine whether and to what extent the addition of potassium diformate (pdf) or free organic acids (fpa) to the diet and the grinding intensity might affect the course of infection and the passage of orally applied Salmonella and Escherichia coli in pigs. Experiments were carried out using 80 reared piglets allotted to four groups. Pigs were fed pelleted diets ad libitum (except during a 15 h feed‐withholding‐period before infection). The control diet contained finely ground cereals (2 mm screen). To two test diets (also finely ground) 1.2% pdf, 0.9% organic acids (75% formic and 25% propionic acid, fpa) respectively were added. The fourth diet (without acids) was based on coarsely ground cereals (6‐mm screen). After experimental infection alternately with S. Derby or E. coli, the course of infection was examined (rectal swab technique). Pigs were sacrificed 4–5 h after a further oral application of ～10⁹–10¹⁰ CFU S. Derby or E. coli to determine the counts of Salmonella or E. coli in chyme (classical culture methods). Adding pdf or fpa to the diet led to reduced Salmonella shedding and resulted in significantly lower counts of Salmonella and E. coli in the stomach content indicating an improved efficacy of the stomach barrier. In the distal parts of the digestive tract, the effect was less obvious concerning counts of E. coli, whereas counts of Salmonella were reduced markedly as well. The diet based on coarsely ground cereals failed to demonstrate positive effects concerning infection and passage of orally applied bacteria as well, but this diet was also pelleted and showed unintentionally, comparable amounts of fine particles. Results obtained in this study allow the recommendation of using pdf or organic acids as additives when dietary measures against Salmonella or E. coli in pigs are required.  相似文献