首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   3篇
  免费   0篇
畜牧兽医   2篇
园艺   1篇
  2012年   1篇
  2006年   1篇
  1972年   1篇
排序方式: 共有3条查询结果,搜索用时 109 毫秒
1
1.
Studies of clinical uses of brain natriuretic peptide (BNP) represent one of the most important advances in cardiology since the introduction of echocardiography as a clinical diagnostic procedure. Defining the clinical potential of BNP in canine cardiology has not been completed yet. The aim of this study is to measure BNP concentrations in healthy German Shepherd dogs of different ages as a baseline in resting and when conventional protocol of the dobutamine stress test (DST) is applied to dogs. Concentrations of BNP were measured in blood serum by the radioimmunoassay method. The values of BNP concentrations were compared to cardiac parameters obtained by standard cardiac diagnostic procedures (radiology, electrocardiography and echocardiography). No significant differences in serum BNP concentrations existed in dogs of different ages. A statistically significant increase in BNP concentrations was registered after DST. These changes in BNP concentrations were related to ST/T electrocardiographic changes, and correlated to changes in the left ventricular internal diameter in systole (LVESD). These data suggest that BNP is not increased in aged dogs with normal cardiac systolic function and renal function, and that myocardial ischemia leads to a significant increase in BNP concentrations even in dogs with normal left ventricular function.  相似文献   
2.
The egg shape index and shell deformation of 2466 pullet and 2214 hen eggs have been studied each week over a period of 45 weeks. The weekly and 5‐week averages were utilised for correlation analysis.

A pronounced negative correlation between shape index and shell deformation variations was found for both pullet and hen eggs. The pullet egg correlation coefficient, determined on the basis of the weekly and 5‐week averages, was ‐0.605 and ‐0.885, respectively; while the corresponding values for hen eggs were ‐0.433 and ‐0.510.

It has been pointed out that although a correlated variation of shape index and shell deformation with time might be due to specific conditions, it is reasonable to assume that if the time‐dependent changes of the relevant properties were taken into account in the investigations, an improved correlation might be expected.  相似文献   

3.
A study was made of the effect of hot water dips (HWD) at temperatures of 42, 44, 46 and 48 °C (HWD 42 °C, HWD 44 °C, HWD 46 °C and HWD 48 °C, respectively) for 3 min on development of superficial scald and the concentration of α-farnesene and conjugated trienols (CT), CT259, CT269, CT281, as well as OD200 on Granny Smith apple fruits harvested on three dates and stored 125 days in air at 2 °C. HWD 48 °C efficiently decreased surface scald in the second and third harvest. α-Farnesene and CT were measured spectrophotometrically and by HPLC. No clear relationship of OD200 and scald development was observed. Correlation of scald index and OD200 at the end of storage was negative for the second harvest date. There was no significant correlation between the scald index and CT259. Scald index was positively correlated with CT269 after 80 days for the second and third harvest and at the end of storage for the second harvest. CT281 was spectrophotometrically detectable only at the end of the storage, for the third harvest date, in control, HWD 42 °C, and HWD 44 °C. HWD 42 °C had significantly higher CT281 compared to HWD 44 °C and control. HPLC analysis of control samples revealed presence of CT281 in all three harvest dates, and presence of at least two components, as was the case of CT259 and CT269. The ratio of these two components was different for all three CT species. Fruit maturity was an important factor determining the response of fruit to heat and occurrence of superficial scald. The results indicate that a successful treatment using HWD to control superficial scald may be obtained after further research and that there are still some questions on the role of different CT's in scald biochemistry that should be addressed in future research.  相似文献   
1
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号