Spring aphid-parasitoid (Hom., Aphididae, Hym., Braconidae) associations and interactions in a Mediterranean arable crop ecosystem, including Bt maize     

X. Pons  P. Stary 《Anzeiger für Sch?dlingskunde》2003,80(2):133-138

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Midday depression of net photosynthesis in the tropical rainforest tree Eperua grandiflora: contributions of stomatal and internal conductances,respiration and Rubisco functioning     

Pons TL  Welschen RA 《Tree physiology》2003,23(14):937-947

High midday temperatures can depress net photosynthesis. We investigated possible mechanisms underlying this phenomenon in leaves of Eperua grandiflora (Aubl.) Benth. saplings. This tropical tree establishes in small gaps in the rainforest canopy where direct sunlight can raise midday temperatures markedly. We simulated this microclimate in a growth chamber by varying air temperature between 28 and 38 degrees C at constant vapor pressure. A decrease in stomatal conductance in response to an increase in leaf-to-air vapor pressure difference (deltaW) caused by an increase in leaf temperature (Tleaf) was the principal reason for the decrease in net photosynthesis between 28 and 33 degrees C. Net photosynthesis decreased further between 33 and 38 degrees C. Direct effects on mesophyll functioning and indirect effects through deltaW were of similar magnitude in this temperature range. Mitochondrial respiration during photosynthesis was insensitive to Tleaf over the investigated temperature range; it thus did not contribute to midday depression of net photosynthesis. Internal conductance for CO2 diffusion in the leaf, estimated by combined gas exchange and chlorophyll fluorescence measurements, decreased slightly with increasing Tleaf. However, the decrease in photosynthetic rate with increasing Tleaf was larger and thus the difference in CO2 partial pressure between the substomatal cavity and chloroplast was smaller, leading to the conclusion that this factor was not causally involved in midday depression. Carboxylation capacity inferred from the CO2 response of photosynthesis increased between 28 and 33 degrees C, but remained unchanged between 33 and 38 degrees C. Increased oxygenation of ribulose-1,5-bisphosphate relative to its carboxylation and the concomitant increase in photorespiration with increasing Tleaf were thus not compensated by an increase in carboxylation capacity over the higher temperature range. This was the principal reason for the negative effect of high midday temperatures on mesophyll functioning.  相似文献   

Expansion of the aphid Myzocallis (Lineomyzocallis) walshii (Monell) on the red oak Quercus rubra, and adaptation of local parasitoids in the northeastern Iberian Peninsula (Hom., Aphididae, Calaphidinae; Hym., Braconidae, Aphidiinae)     

X. Pons  B. Lumbierres  P. Starý 《Journal of pest science》2006,79(1):17-21

An ongoing expansion of Myzocallis (L.) walshii (Monell) in the NE Iberian Peninsula was detected. The aphid species was recorded in Catalonia, Andorra and Navarra. Adaptation of local native parasitoids (at least Trioxys pallidus Haliday and T. tenuicaudus Stary) to the new immigrant was documented, together with background information on their host range in the native environments. The detection of parasitoids of M. walshii is the first published evidence in Europe. The new evidence for M. walshii in the NE Iberian Peninsula also supports the warning of the expansion of the aphid as a pest of Quercus rubra over Europe.  相似文献   

High pressure liquid chromatographic determination of aflatoxins in corn.   总被引：1，自引：0，他引：1  

W A Pons 《Journal of the Association of Official Analytical Chemists》1979,62(3):586-594

A high pressure liquid chromatographic (HPLC) method is proposed for determining aflatoxins in corn. The sample is extracted with methanol-10% NaCl (4 + 1), pigments are precipitated with zinc acetate, and the extract is cleaned up on a small (2 g) silica gel column. Aflatoxins in the purified extract are resolved by normal phase HPLC on a microparticulate (10 micrometer) silica gel column with water-saturated chloroform-cyclohexane, acetonitrile solvent, and detected by fluorescence on a silica gel-packed flowcell. The method was compared with chloroform-water extraction of the official CB method on 15 samples of contaminated corn. In 5 of the 6 samples containing aflatoxins B1, B2, G1, and G2, methanol-10% NaCl extracted more aflatoxin than did cloroform-water, as measured both by HPLC and by thin layer chromatography. In samples containing only B1 and B2, the 2 extraction solvents were virtually equivalent. Agreement was good between HPLC and TLC for each extraction solvent. Average recovery of aflatoxins B1, B2, G1, and G2 added to yellow cornmeal at 3 levels was greater than 90%.  相似文献   

Ammoniation of aflatoxin B1: isolation and identification of the major reaction product   总被引：1，自引：0，他引：1  

L S Lee  J B Stanley  A F Cucullu  W A Pons  L A Goldblatt 《Journal of the Association of Official Analytical Chemists》1974,57(3):626-631

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Rapid quantitative TLC method for determining aflatoxins in cottonseed products   总被引：1，自引：0，他引：1  

W A Pons  A F Cucullu  A O Franz 《Journal of the Association of Official Analytical Chemists》1972,55(4):768-774

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Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae     

Darriet P  Pons M  Henry R  Dumont O  Findeling V  Cartolaro P  Calonnec A  Dubourdieu D 《Journal of agricultural and food chemistry》2002,50(11):3277-3282

Powdery mildew due to the fungus Uncinula necator is an important disease for the vineyard. The development of the fungus at the surface of the berries leads to the occurrence of a very characteristic and sometimes intense mushroom-type odor cited as an important default for grapes quality. Gas chromatography/olfactometry, gas chromatography, and multidimensional gas chromatogaphy/mass spectrometry techniques were used to investigate the most important odorants of grapes diseased by powdery mildew. Among 22 odorants detected, strongly odorant compounds were identified or tentatively identified in purified extracts obtained from grapes diseased by powdery mildew. Aroma extraction dilution analysis (AEDA) analysis revealed that 1-octen-3-one (mushroom odor), (Z)-1,5-octadien-3-one (geranium-leaf odor), and an unidentified odorous zone (fishy-mushroom like odor) were the most potent volatiles of the diseased grapes. In the presence of nonproliferating Saccharomyces cerevisiae yeast cells, and consequently during alcoholic fermentation, the enzymatic reduction of 1-octen-3-one and (Z)-1,5-octadien-3-one to much less odorant compounds, namely 3-octanone and (Z)-5-octen-3-one, was shown. Those results explain to some extent the disappearance of the fungal aroma specific to powdery mildew grapes during alcoholic fermentation.  相似文献   

Spatial patterns of fire occurrence in Catalonia,NE, Spain   总被引：2，自引：0，他引：2  

Ricardo?Díaz-DelgadoEmail author  Francisco?Lloret  Xavier?Pons 《Landscape Ecology》2004,19(7):731-745

In this paper, we analyse spatial patterns of fire occurrence in Catalonia (NE Spain) during 1975–98. Fire scar maps, discriminated by means of 30–60 m resolution remote sensing imagery, have been used as a source of fire occurrence. We employ several visual or analytical approaches to interpret fire occurrence in this region, such as those of Minnich and Chou (1997), Ricotta et al. (2001) or Krummel et al. (1987). Crucial spatial patterns such as fire size distribution, fire frequency distribution, spots and residual vegetation islands are documented. In addition, several geographical layers were overlaid with burned area maps in order to determine interactions between fire occurrence and environmental parameters such as altitude, slope, solar radiation, and burned land cover. Assuming that fire occurrence is well determined by such a posteriori empirical factors we detect areas most prone to fire in this region and aim to enhance the local forest management and conservation plans.  相似文献   

Changes in the sotolon content of dry white wines during barrel and bottle aging     

Lavigne V  Pons A  Darriet P  Dubourdieu D 《Journal of agricultural and food chemistry》2008,56(8):2688-2693

GC-MS in electron ionization mode (EI) was used as a simple, sensitive method for assaying sotolon [4,5-dimethyl-3-hydroxy-2(5) H-furanone] in various dry white wines. The impact of barrel-aging conditions, that is, whether yeast lees were present or not, on the formation of sotolon in dry white wines was then studied. The sotolon content was highest in dry white wines aged in new barrels without lees, often exceeding the perception threshold (8 microg/L). These results demonstrated that yeast lees were capable of minimizing the formation of sotolon in dry white wines during aging. The sotolon and oxygen contents of several bottle of the same white wine were also compared 7 years after bottling. At the range of dissolved oxygen concentrations generally measured, between 5 and 100 microg/L, the sotolon content remained below its perception threshold in wine. The perception threshold was exceeded only in wines with oxygen concentrations above 500 microg/L. The presence of dissolved oxygen in the wine samples analyzed also resulted in a decrease in their free sulfur dioxide content.  相似文献   

Towards an energy–landscape integrated analysis? Exploring the links between socio-metabolic disturbance and landscape ecology performance (Mallorca,Spain, 1956–2011)     

Joan Marull  Carme Font  Enric Tello  Nofre Fullana  Elena Domene  Manel Pons  Elena Galán 《Landscape Ecology》2016,31(2):317-336

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