Rapid growth of magnesium-carbonate weathering products in a stony meteorite from antarctica     

Jull AJ  Cheng S  Gooding JL  Velbel MA 《Science (New York, N.Y.)》1988,242(4877):417-419

Nesquehonite, a hydrous magnesium carbonate, occurs as a weathering product on the surface of the Antarctic meteorite LEW 85320(H5 chondrite). Antarctic meteorites have resided on the earth for periods of 10(4) to 10(6) years, but the time needed for weathering products to form has been uncertain. Isotopic measurements of delta(13)C and delta(18)O indicate that the nesquehonite formed at near freezing temperatures by reaction of meteoritic minerals with terrestrial water and carbon dioxide. Results from carbon-14 dating suggest that, although the meteorite has been in Antarctica for at least 3.2 x 10(4) to 3.3 x 10(4) years, the nesquehonite formed after A.D.1950.  相似文献   

Treatment effects of intra-articular triamcinolone acetonide in an equine model of recurrent joint inflammation     

Clodagh M. Kearney  Nicoline M. Korthagen  Saskia G. M. Plomp  Margot C. Labberté  Janny C. de Grauw  P. R. van Weeren  Pieter A. J. Brama 《Equine veterinary journal》2021,53(6):1277-1286

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Central nervous system signs in chickens caused by a new avian reovirus strain: a pathogenesis study     

Van de Zande S  Kuhn EM 《Veterinary microbiology》2007,120(1-2):42-49

The present study describes the pathogenesis of infection of chicks with a new avian reovirus strain, belonging to the so-called enteric reovirus strains (ERS) that is capable of causing central nervous system signs in SPF white leghorns. After intramuscular (IM) or oral inoculation birds were either observed for clinical signs or sacrificed for macroscopic, histological and virological examination for 21 days. Virus isolation was performed on the brain, leg muscle, hock joint, liver and spleen. For the detection of viral antigen the immunohistochemistry (IHC) technique was performed on the caudal part of the cerebrum, spinal cord including spinal ganglia and right N. Ischiadicus. High mortality (79% in 7 days) was seen in birds that were inoculated IM. Survivors were depressed and stayed small until the end of the experiment. One bird had tremor and showed torticollis at 9 days after IM inoculation. Birds that were inoculated orally were depressed from day 4 and stayed small until the end of the experiment. One bird showed a torticollis at 10 days after inoculation. After both IM and oral inoculation ERS was isolated from the brain between 3 and 10 days after inoculation. Other examined organs were positive for virus isolation from day 1 or 5 until day 21. IHC revealed viral antigen positive cells in the Plexus chorioideus (plexus epithelial cells or cells within the underlying connective tissue) and in a spinal ganglion. The results indicate that the pathogenesis of ERS infection in chickens bears some resemblance with that of the mammalian reoviruses serotype 1 in mice.  相似文献   

Immunological and gene expression responses to a Salmonella infection in the chicken intestine     

van Hemert S  Hoekman AJ  Smits MA  Rebel JM 《Veterinary research》2007,38(1):51-63

Besides infection in humans, Salmonella enteritidis can also cause serious illness in young chickens. However, the genetic and immunological parameters important for the disease in chickens are not well characterized. In this study, processes in the chicken intestine in response to a Salmonella infection were investigated in two different chicken lines. One-day-old chickens were orally infected with Salmonella. T-cell subpopulations, phagocytic properties of intestinal mononuclear cells and RNA expression levels of the jejunum were investigated. The two chicken lines differed in the amount of cfu in the liver and growth retardation after the infection. Differences in phagocytic activity of intestinal mononuclear cells were found between control and Salmonella infected chickens. The number of CD4+ T-cells of the intestine decreased after the Salmonella infection in one chicken line, while the number of CD8+ T-cells increased in both chicken lines, but the time post infection of this increase differed between the lines. In one chicken line the expression levels of the genes carboxypeptidase M and similar to ORF2 decreased after the Salmonella infection, which might be related to a decrease in the amount of macrophages. With the microarray, ten genes were found that were regulated in only one of the chicken lines, while we found six genes regulated in response to the infection in both chicken lines. So differences in genetic background of the chickens influence the intestinal host response of the Salmonella infection as observed by phagocytic activity, gene expression and changes in the number of T-cell subpopulations and macrophages.  相似文献   

Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children     

Tak NI  Te Velde SJ  Brug J 《Public health nutrition》2007,10(12):1497-1507

OBJECTIVE: To evaluate the effect of a primary school-based intervention providing free fruit and vegetables (F&V), separately for children of Dutch and of non-Western ethnicity. SETTING: Primary schools in two regions (west and east) in The Netherlands. DESIGN AND METHODS: Participating schoolchildren and their parents completed questionnaires at baseline and 1 year later, including questions on usual F&V intake, potential determinants and general demographics. Primary outcomes were the usual fruit intake and the usual vegetable intake as assessed by parent- and child self-reported food frequency measures. Secondary outcome measures were child- or parent-reported taste preference, knowledge of daily recommendations, availability, and accessibility for fruit intake. Multilevel regression analyses were used to assess differences at follow-up adjusted for baseline values between the control and intervention group using both child and parent reports. SUBJECTS: Five hundred and sixty-five children of Dutch ethnicity and 388 children of non-Western ethnicity (mean age 9.9 years at baseline) and their parents. RESULTS: Children of non-Western ethnicity in the intervention group reported a significantly higher vegetable intake (difference = 20.7 g day-1, 95% confidence interval (CI) = 7.6-33.7). A significant positive intervention effect was also found for fruit intake for children of Dutch ethnicity (difference = 0.23 pieces day-1, 95% CI = 0.07-0.39). No significant effects in intake were observed based on parent reports. Significant positive intervention effects were also found for perceived accessibility among children of non-Western ethnicity, as well as for parent-reported taste preference of their child among children of non-Western ethnicity and boys of Dutch ethnicity.CONCLUSION: Providing children with free F&V had some positive effects on child-reported intakes and important correlates of intakes.  相似文献   

Effects of high‐fat and high‐carbohydrate diets on fat and carbohydrate oxidation and plasma metabolites in healthy cats     

M. A. Gooding  E. A. Flickinger  J. L. Atkinson  I. J. H. Duncan  A. K. Shoveller 《Journal of animal physiology and animal nutrition》2014,98(3):596-607

High‐fat (HF) or high‐carbohydrate (HC) diets (30% fat, 18.9% carbohydrate; HF and 10% fat, 46.3% carbohydrate; HC) and lengths of adaptation were investigated in cats (Felis catus; 10 ± 2 months, 3.6 ± 0.3 kg). Cats randomly received each treatment for 14 days in a crossover design with a 14‐day washout period between each diet. Three 22‐h indirect calorimetry studies were conducted after acute (day 0), semichronic (day 4) and chronic (day 13) dietary exposure. Blood samples were collected after a 24‐h fast on days 1, 5 and 14. When cats consumed the HC and HF diet, oxidation of the restricted nutrient exceeded intake while oxidation of the nutrient in excess matched intake. Mean max energy expenditure (EE) of cats consuming the HF and HC diet were 107 and 102 kcal/kg^0.67/day and occurred at a mean of 4 and 12 h post‐feeding respectively. Maximal fat (0.90 g/h) and carbohydrate (carbohydrate; 1.42 g/h) oxidation were attained at 26 min and 10.4 h post‐feeding respectively. The changes observed in macronutrient oxidation and EE suggest that cats adapt whole‐body nutrient metabolism in response to changes in dietary macronutrient content, but may require longer than 14 day to adapt to a macronutrient that is present at a lower concentration in the diet.  相似文献   

Reservoir sediment characterisation by diffuse reflectance spectroscopy in a semiarid region to support sediment reuse for soil fertilization     

Carvalho  Thayslan  Brosinsky  Arlena  Foerster  Saskia  Teixeira  Adunias  Medeiros  Pedro 《Journal of Soils and Sediments》2022,22(9):2557-2577

Journal of Soils and Sediments - Soil erosion by water yields sediment to surface reservoirs, reducing their storage capacities, changing their geometry, and degrading water quality. Sediment...  相似文献   

Methods of evaluating strawberry plants as sources of field resistance to Phytophthora fragariae Hickman     

H. J. Gooding 《Euphytica》1973,22(1):141-149

Summary Nine cultivars and four unnamed seedlings were assessed for their potency as parents in breeding for red core resistance. Field resistance was assessed by scoring the plants for survival on a site heavily infected with Phytophthora fragariae. As a generalisation it was found that the field resistance of the parents was closely related to that of their progenies.The information gained from analysis of data obtained from families raised in routine breeding was at least as useful as that obtained from a diallel cross or from a selfing experiment designed specifically to test the parents.Two unnamed Fragaria virginiana I derivatives (53Q13 and 60BQ8) and a Siletz derivative (60CE5) were the most resistant and proved to be the most potent sources of resistance, but their fruit quality was poor. Cambridge Favourite, despite its lack of vertical resistance, was at least as potent as Redgauntlet.General combining ability for red core resistance was more important than specific combining ability though the latter was evident with a few of the crosses.  相似文献   

Influence of processing on total,monoglutamate and polyglutamate folate contents of leeks,cauliflower, and green beans     

Melse-Boonstra A  Verhoef P  Konings EJ  Van Dusseldorp M  Matser A  Hollman PC  Meyboom S  Kok FJ  West CE 《Journal of agricultural and food chemistry》2002,50(12):3473-3478

Bioavailability of dietary folate might be impaired by the polyglutamate chain to which approximately 70% of dietary folates are bound. This chain must be removed enzymatically in the intestine before folate is absorbed as a monoglutamate. To increase formation of monoglutamate folate in vegetables, the vegetables were subjected to various processing treatments. Treatments included freezing (-18 degrees C, 16 h) and thawing (4 degrees C, 24 h) and hydrostatic high-pressure treatment (200 MPa, 5 min). Both freezing/thawing and high-pressure treatment increased the proportion of folate in the monoglutamate form in leeks, cauliflower, and green beans 2-3-fold. However, loss of total folate after these treatments was >55%. It is concluded that conversion of folate polyglutamate to the monoglutamate form in vegetables is possible by certain processing treatments. Potentially this could lead to vegetables with higher folate bioavailability. However, to prevent folate loss into processing water, processing in a closed system should be applied.  相似文献   

Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose     

van Ruth SM  de Witte L  Uriarte AR 《Journal of agricultural and food chemistry》2004,52(26):8105-8110

The influence of type and concentration of carboxymethyl cellulose (CMC) on flavor and textural properties of custard desserts was examined. A synthetic strawberry flavor mixture was used to flavor the custards; it comprised 15 volatile flavor compounds. The viscosity of the custards was determined using rheometric measurements. Static headspace gas chromatography and in-nose proton transfer reaction-mass spectrometry analyses were conducted to determine the custards' volatile flavor properties. Perceived odor, flavor, and textural properties were assessed in sensory analysis experiments using magnitude estimation against a fixed modulus. Both type and concentration of CMC altered the viscosity of the custards. Softer custards had higher static headspace flavor concentrations. On the contrary, firmer custards demonstrated higher in-nose flavor concentrations. In sensory analysis, firmer custards showed higher thickness and lower sweetness intensities than their low-viscosity counterparts. The thickness perception corresponded to the viscosity of the custards. Removal of sucrose from the custards affected sweetness intensity only and not the intensity of other attributes. Therefore, the influence of the viscosity of the custards on the release of sweet-tasting components is held responsible for the effect on perceived sweetness intensity. Odor intensities were generally higher for the low-viscosity custard, whereas fruity flavor intensities were higher for the firmer custards. Odor intensities correlated with static headspace concentrations and flavor intensities related reasonably well with in-nose concentrations. Opening and closing of the nasal cavity is regarded as an important factor determining the discrepancy between static and in-nose measurements.  相似文献