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Ahmed N. F. Neamat‐Allah Abd elhakeem I. El-Murr Yasser Abd El‐Hakim 《Aquaculture Research》2019,50(5):1547-1556
A few studies have illustrated the effects of sodium salt derived from alginic acid on different fish species. However, little is known about the effect of sodium alginate on catfish (Clarias gariepinus). Therefore, this study was performed to assess the use of low molecular weight sodium alginate ( LMWSA) in C. gariepinus. A total of 180 apparently healthy C. gariepinus with a mean body weight of 45 g were randomly divided into three equal groups (D1, D2 and D3). D1 the control group received a control diet, while D2 and D3 received 1% and 3% LMWSA, respectively, for 8 weeks. A challenge test against Aeromonas hydrophila was performed on 15 randomly selected catfish for 15 days. At the end of the experiment, catfish in D3 that received a diet of 3% LMWSA showed significant increases in the final body weight, weight gain and thermal‐unit growth coefficient compared with those in D2 and D1. There was a significant decrease in the erythrogram in D1 after the 4‐day pathogen challenge. A leucogram revealed leucocytosis, heterophilia and lymphocytosis in catfish in D2 and D3 compared with those in D1. After the 4‐day challenge, the following changes took place: lysozyme, nitric oxide, phagocytic activity and the respiratory burst were significantly elevated in catfish that received LMWSA and were more pronounced in D3 than in D1. The mortalities of catfish have been stopped after pathogen challenge from 8‐day in D1 and D2 where at 6‐day in D3. Thus, administration of 1% and 3% LMWSA enhances the growth, immune response and resistance of C. gariepinus against A. hydrophila. 相似文献
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Mohammad Nazir Allah Ditta Kahn Farrukh Hassan Shah 《Plant foods for human nutrition (Dordrecht, Netherlands)》1986,36(3):185-190
Animal protein in broiler rations was replaced with Barseem Protein Concentrate (BPC). The standard group having blood, meat and fish meal as sources of animal protein showed an average weight gain of 1655 g. Replacement of blood meal with BPC resulted in a slight decrease in the average weight gain (1541 g) of broilers. Average weight gain of broilers increased to 1775 g and 1671 g when fish or meat meal was replaced with BPC in rations. Complete replacement of animal protein with BPC adversely affected growth and average weight gain decreased to 1443 g. Supplementation with lysine or methionine when animal protein was replaced with BPC did not improve growth of the broilers. 相似文献
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Arshad Usman Azeem Farrukh Mustafa Ghulam Bakhsh Allah Toktay Halil McGiffen Milt Nawaz Muhammad Amjad Naveed Muhammad Ali Muhammad Amjad 《Gesunde Pflanzen》2021,73(4):591-601
Gesunde Pflanzen - Biochar (BC) is known to enhance plant growth and may activate plant resistance to various soil borne pathogens. In this experiment, the rice husk (RH) BC was combined with... 相似文献
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M. A. Abd Allah Y. H. Foda Ferial M. Abu Salem Zahra S. Abd Allah 《Plant foods for human nutrition (Dordrecht, Netherlands)》1988,38(3):201-210
The response of faba bean Vicia faba (Giza 2 variety) towards soaking conditions differed greatly since the absorbed quantities of water (either by the whole or the decorticated forms) are a function of their chemical constituents. On the other hand, 28.45% of the total vicine (vicine + convicine) present in the whole faba bean samples was extracted after soaking for 72 h at room temperature. Subsequently, other soaking mediums, i.e., 0.5% sodium carbonate and/or 1% acetic acid were used in an attempt to increase the level of vicine elimination. Percentage removal of total vicine in whole faba bean was higher in the acidic (61.31%) than the alkaline (38.40%) medium under the conditions tested, i.e., at room temperature for 72 hours. The rates of vicine + convicine elimination in decorticated faba bean for the acidic acid and alkaline soaking media were 78.46 and 79.13%, respectively. The solubility ratio of total vicine relative to soaking solutions (H2O:Na2CO3:Acetic acid) was 1:1.35:2.16 in the whole broad bean and 1:2.41:2.39 in the decorticated samples. The residual amounts of total vicine (78.33% and 77.27%) present after stewing under normal and under pressure cooking conditions could be expected to be decreased to 30.33% for the former and 29.92% for the later after 72 h of soaking. Regression analysis was used to estimate the theoretical zero point of vicine elimination from faba bean through soaking in 1% acetic acid. 相似文献
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Yin-jun FAN Fen LI Abd Allah A.H. Mohammed Xiao-qin YI Min ZHANG Nicolas Desneux Xi-wu GAO 《农业科学学报》2018,17(3):631-639
Aphids are considered as one of the key pests for wheat production worldwide. Major aphid species that infest wheat in China include Sitobion avenae, Rhopalosiphum padi, Schizaphis graminum and Metopolophium dirhodum. However, during our wheat field survey in Wenshang County of Shangdong Province, China, we observed that Aphis gossypii can feed on wheat. The damage risk of A. gossypii on wheat was assessed using host shift method. A population of A. gossypii collected from a wheat field in 2015 and another population reared on cotton under laboratory conditions for a decade without exposure to insecticides were used in the study. The results of host shift demonstrated that the A. gossypii colony from wheat has not yet developed wheat specialization. Moreover, the assessment of A. gossypii fitness on wheat and cotton showed that fecundity and net reproductive rate of A. gossypii population fed on wheat was significantly higher comparing to the population fed on cotton, whether the initial host of A. gossypii population was wheat or cotton. This study raises a warning that the cotton aphid has potential to establish well on wheat and it may cause significant effects under specific circumstances. Therefore, future studies are required to evaluate the effects of A. gossypii on wheat production. 相似文献
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Nabil Ahmad Ibrahim Ahmed Mohamed Nasr‐Allah Harrison Charo‐Karisa 《Aquaculture Research》2019,50(10):2951-2959
WorldFish initiated a selective breeding program in Abbassa—Egypt to develop and produce the genetically improved Nile tilapia strain known as “Genetically Improved Abbassa Nile tilapia (GIANT)”, adopting the same technology used for the Genetically Improved Farmed Tilapia (GIFT), in Asia. WorldFish provided the Ninth Generation (G9) broodstock of the GIANT to 11 Broodstock Multiplication Centers (BMC’s) in five governorates; these centres then disseminated improved mixed‐sex fry to 160 tilapia hatcheries which supplied all‐male fry to 1,500 fish farms in 2017. We present results of an impact assessment of the G9 of GIANT in 83 of these fish farms in four Egyptian governorates (Kafr El‐Sheikh, Fayoum, Behera and Alexandria). Results indicate that the use of GIANT in all governorates achieved significantly higher (18.8%) fish yields (12.3%–26.4%) and 15.7% lower FCR (feed conversion ratio), reflecting a positive impact on their net profits compared with those who used commercial strains. Overall, fish farmers who stocked GIANT had significantly higher average fish sales (5,567 US$/ha) than those who stocked non‐improved commercial strains (5,192 US$/ha) in all governorates. However, when comparing within governorates, the difference was significant only in Fayoum and Alexandria noting a mixed performance of the GIANT strain. The mixed performance indicates that some hatcheries may have crossed the different strains, which lowered the performance differences. To get an objective analysis of the performance of the GIANT, it is recommended that similar assessment be undertaken with new generations of the strain supported by on‐farm performance trials. 相似文献