Veränderte Wundreaktion in der Apfelrinde durch Phytophthora-Exsudate     

Max Mornau  Dieter Treutter 《Gesunde Pflanzen》2003,55(4):98-104

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Bienen,Hummeln, Wespen im Garten und in der Landschaft     

Dieter Wittmann  Daniela Klein  Matthias Schindler  Vera Sieg  Michael Blanke 《Erwerbs-Obstbau》2004,46(1):20-20

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Hepatic lipidosis: Liver characteristics and acute phase proteins in affected turkeys     

Lea Middendorf  Marion Schmicke  Kristian Düngelhoef  Erwin Sieverding  Heinrich Windhaus  Dieter Mischok  Dimitri Radko  Christian Visscher 《Journal of animal physiology and animal nutrition》2021,105(Z2):70-78

The hepatic lipidosis (HL) in fattening turkeys is a disease has been known for a long time, but the cause and pathogenesis is still not clarified. A recent study reported unexplained high levels of iron in liver tissue of fattening turkeys suffering from HL. In this study, the iron status, possible infectious or inflammatory influences in form of an acute phase reaction and the analysis of fatty acid pattern in liver tissue of turkeys affected by HL were examined. Three cases of HL on three different fattening turkey farms were investigated during the outbreak of the disease. Clinically affected and non-affected animals were subjected to a pathological examination, where the diagnosis HL or non-affected was made. In total, 70 birds were examined (40 with HL, 30 without HL) and blood and liver samples were taken. Additionally, samples from 15 slaughtered birds were taken as a further control group. In liver tissue, the iron content and the content of long-chain fatty acids were determined; in blood samples, ferritin and transferrin were measured. The iron content in liver tissue was more than three times higher for animals with HL than among non-affected animals and the control group. The transferrin levels were lowest for animals with HL, highest in the control group and in between for non-affected animals. The fatty acid pattern in liver tissue of affected animals indicated a shift from polyunsaturated fatty acids to saturated fatty acids and monounsaturated fatty acids compared to the control group and the non-affected animals. Overall, the non-affected animals of a flock affected by HL were similar to the healthy animals of the abattoir. The low acute phase protein levels for animals with HL together with high iron contents could indicate a previous malnutrition/starvation period and/or severe liver damage for those animals suffering from HL.  相似文献   

The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets     

Sehm J  Lindermayer H  Dummer C  Treutter D  Pfaffl MW 《Journal of animal physiology and animal nutrition》2007,91(7-8):289-296

Alternative food ingredients, e.g. secondary plant compounds, are discussed to have beneficial effects and improve gut health. In this study, the effect of three different diets - normal piglets starter without additives, with apple pomace or with red-wine pomace - on the intestinal morphology was investigated from 3 days prior to weaning to 4 weeks post-weaning. At five time points, six piglets from each treatment group were slaughtered; at first time point only six animals from control group were slaughtered. Villus height, crypt depth and breadth of villi and crypts were determined in the jejunum, ileum and colon in 78 piglets. Additionally, the area of the Peyer's patches in the ileum was measured. In jejunum (p < 0.01) and ileum (p < 0.001) the villus length in the control group decreased after weaning but increased over the entire feeding experiment (p < 0.001). In the two-pomace groups, no decrease was measured after weaning. In jejunum, an increase in villi breadth occurred, 73% in the control group and approximately 10% in both treatment groups. A 35% increase was found in the ileum in all groups. Peyer's patches area increased approximately 21% in the control group over 26 days of treatment, whereas in other groups no significant differences were found. Different polyphenol rich pomaces have diverse effects in the gastrointestinal tract. Red-wine pomace has an inhibitory effect on the jejunum villi growth, whereas apple and red-wine pomace have stimulating effect on crypt size in piglet colon. Apple and red-wine pomace can reduce the GALT activation via the Peyer's patches in the ileum. In conclusion, the flavanoids rich feeding regimen showed positive effects on villi morphology, GALT activation and can improve pig health.  相似文献   

The pattern of flavan-3-ols in relation to scab resistance of apple cultivars     

D. Treutter  W. Feucht 《The Journal of Horticultural Science and Biotechnology》2013,88(5):511-517

Amounts and types of flavan-3-ols in leaves and fruit skins of scab-resistant and susceptible apple cultivars were determined by the combined use of HPLC and CRD (chemical reaction detection). The latter is necessary because the UV absorption spectra of flavanols are generally uninformative. Resistant cultivars had higher quantities of fla- van-3-ols in leaf tissue and fruit skin than susceptible ones: levels were 6.5 fold higher in leaves and 3 fold higher in fruit skins. Approximately twice the number of different fla- van-3-ols were found in leaves and fruit skin of the resistant group than in the susceptible one.  相似文献   

Morphogenetic function of the pig ovary in relation to minerals and trace elements, and at the same time in humoral and glass-chromatographic view     

R Dieter 《Tier?rztliche Umschau》1974,29(12):685-6, 689-92

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Metabolic aspects of total body perfusion in dogs using profound hypothermia and severe hemodilution     

R A Dieter  W E Neville 《American journal of veterinary research》1972,33(3):485-491

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Accumulation of flavanols in yellowing beech leaves from forest decline sites     

Feucht W  Treutter D  Christ E 《Tree physiology》1994,14(4):403-412

Beech leaves were sampled during two consecutive years from three sites characterized by forest decline. Both monomeric and oligomeric flavanols from green and yellowing leaves were determined quantitatively by reversed-phase, high-performance liquid chromatography (HPLC) combined with a chemical reaction detection technique (CRD). Yellowing leaves generally contained more than twice the quantity of flavanols than normal green leaves. The monomeric flavanols, epicatechin and (+)-catechin, comprised up to 80% of the total flavanol fraction. Histochemical staining with p-dimethylaminocinnamaldehyde was used to determine local deposition of flavanols, including insoluble oligomeric flavanols, in leaf tissues. The yellowing leaves stained intensely, whereas the green leaves stained lightly. Flavanol staining was strongest in the spongy parenchyma followed by the palisade cells. The upper epidermis stained more intensely than the lower epidermis. A 4-day treatment of small leaf pieces (5 x 5 mm) with 0.04 mM paraquat resulted in browning of the leaf pieces. The browning reaction was prevented when the paraquat treatment was carried out in the presence of 0.16 mM (+)-catechin, indicating an antioxidative property for this flavanol.  相似文献   

Einfluß von SO2 und HF auf freie Aminosäuren der Fichte (Picea abies [L.] Karsten)     

Hans-Jürgen Jüger  Dieter Grill 《Forest Pathology》1975,5(5):279-286

The influence of SO₂ and HF on free amino acids of spruce . The influence of the air pollutants SO₂ and HF on composition and amount of free amino acids was investigated. Distinct differences in the pattern of amino acids are caused, particularly in glutaminic acid and compounds based on it.  相似文献   

Neue Untersuchungen zur biologischen Bekämpfung verschleppter Forstinsekten     

Otto Eichhorn  Hubert Pschorn-Walcher  Dieter Schröder 《Journal of pest science》1965,38(7):104-109

Ohne Zusammenfassung  相似文献