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Mycorrhiza has attracted interest as one of the microorganisms that increase a crop’s salt stress tolerance. This study was conducted to determine the impacts of mycorrhiza inoculation and applying salt at different ratios on the yield of peppers and amino acid concentrations. The study was conducted in greenhouse conditions on loamy soils with four salt treatments, two mycorrhiza inoculations and a control in a complete randomized block design. The present study indicated that salt treatment alone was significantly correlated with crop stem and root amino acid concentrations, RWC% and leaf sizes, whereas applying mycorrhiza showed a positive relationship to stem height, stem and root wet weight, and root amino acids but led to a decloine in root serine and glutamine, and stem amino acid and glutamine. In conclusion, inoculating with mycorrhiza was observed to make a positive contribution to salt stress tolerance at different levels in almost all the parameters examined.  相似文献   
3.
Accelerated soil salinization is a worldwide concern. Our study was carried out to determine the effects of different rates (0, 5, 10, and 15?mmol kg?1) of iron (III) ferrocyanide application to remove salts from the soil. Within two weeks of its application, iron (III) ferrocyanide at 5, 10, and 15?mmol?kg?1 removed 12.2%, 26.5%, and 42.9% of the total salts from the soil, respectively. Results suggested that iron (III) ferrocyanide application at 15?mmol?kg?1 is one of the most rapid and effective ways to remove substantial amounts of salts from undrained soil (land) where fresh water is scarce.  相似文献   
4.
The bleeding efficiency of anaesthetized and exhausted Atlantic salmon was studied. Unbled fish were used as control groups for both treatments. Several analytical methods (computer vision, Minolta Chroma Meter, transflectance spectroscopy, haemoglobin iron and visual assessment of smoked fillets) were used to evaluate colour or residual blood contents of pre‐rigor and smoked fillets. In all cases, the amount of residual blood in the fillets was modest and blood was not considered a quality problem in terms of fillet appearance. Perimortem stress did not affect residual blood contents of pre‐rigor fillets. Only salting and smoking had a significant effect on filet colour. The low levels of residual blood was partly attributed to filleting shortly after killing allowing washing before the blood had time to coagulate. In addition, a computer vision method was developed for automated blood inspection of the body cavity after gutting and washing. A classifier (‘no blood’ or ‘blood present’) based on linear discriminant analysis was tested and the classification accuracy was over 90% as evaluated with the leave‐one‐out method.  相似文献   
5.
This study investigated the effects of dietary humic acid sodium salt on growth performance, haemato‐immunological and physiological responses, and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri. The experimental fish were divided into four groups; three of them were fed with humic acid incorporated diets (0.3% H3, 0.6% H6, 1.2% H12) and an additive free basal diet served as the control. Growth performance and haematological parameters of rainbow trout were not affected by humic acid supplemented diets (p > 0.05). However, dietary humic acid especially with 0.6% incorporation significantly increased stomach pepsin, intestinal trypsin and lipase activities p < 0.05. Following 60 days of feeding trial, fish were challenged with Yersinia ruckeri for 20 days. At the end of the challenge period, significantly higher (p < 0.05) survival rates were found in the 6% humic acid group compared to all other experimental treatment. Thus humic acid might replace antibiotics in diets for rainbow trout to control yersiniosis.  相似文献   
6.
The main objectives of the study were to (a) assess the effect of perimortem stress on blood drainage, (b) compare the efficiency of gill cutting and direct gutting as bleeding methods, and (c) compare pre- and postrigor filleting strategies for presence of residual blood in Atlantic cod fillets. Anesthetized cod had significantly higher drainage of blood compared to stressed fish. Nevertheless, the visual assessments of residual blood were not affected by stress or bleeding method. Some minor, but significant, differences between pre- and postrigor fillets were found. Stressed fish were initially less light in color than those unstressed, but after ice storage there was no noticeable difference. However, initially, the largest difference in fillet color was due to different bleeding methods. Fillets cut from fish subjected to gill cutting were lighter and less red in color than those bled by direct gutting. After 7 and 21 days of storage, the color differences observed in fresh and salted fillets, respectively, were mainly due to the different rigor status when they were filleted, indicating that fillets cut postrigor were superior to fillets cut prerigor. Prerigor filleting resulted in lower water holding capacity after ice storage in anesthetized, direct gutted cod.  相似文献   
7.
Surveys of thrips and Tomato spotted wilt virus (TSWV) on weeds were conducted in the eastern Mediterranean region of Turkey during the years 2004–2006. Thrips species were collected by vigorously shaking weedy plants into a white container for 15 sec. Plant material collected during field surveys and plants which were used for mechanical inoculation of TSWV, were tested by DAS–ELISA. The weed species Ranunculus muricatus, Melilotus officinalis, Sinapis arvensis and Portulaca oleracea were used for the virus transmission experiments in an enclosed high plastic tunnel and in cage experiments. Western flower thrips, Frankliniella occidentlis (Pergande) (Thysanoptera: Thripidae), was the most common thrips, inhabiting 80 of the 82 weed species sampled. Adults of F. occidentalis and thrips larvae were significantly more abundant on S. arvensis than on the other weed species sampled (P<0.05). Adult and larval thrips showed peak densities on most weeds in April or May. Summer annual weeds were not good hosts for reproduction of the thrips. A total of 90 samples from 17 plant species belonging to 11 plant families were ELISA positive for TSWV. No TSWV was detected on 65 weed species belonging to 26 plant families. High numbers of plant samples infected by TSWV were obtained in P. oleracea (21 samples) and in R. muricatus (15 samples). In field surveys symptoms of TSWV were detected on only R. muricatus. Incidence of the TSWV on weeds ranged between 5% and 25%. Transmission rates of TSWV by F. occidentalis to the weeds ranged from 33% to 83% in the pepper plastic tunnel and cage experiments.  相似文献   
8.
Effects of diatomite on soil physical properties   总被引:1,自引:0,他引:1  
Organic and inorganic soil amendments are commonly added to soil for improving its physical and chemical characteristics which promote plant growth. Although many inorganic amendments are extensively used for this purpose, diatomite (DE) is not commonly used. This study was conducted to determine effects of diatomite applications (10, 20, and 30% v/v) on physical characteristics of soils with different textures (Sandy Loam, Loam, and Clay), under laboratory conditions. The results indicated that diatomite application protects large aggregate (> 6.4 mm) formation in clay-textured soils, however it reduced the mean weight diameter in sand-textured soil. 30% diatomite reduced mean weight diameter in sand-textured soils from 1.74 to 1.49 mm. Diatomite applications significantly increased aggregate stability of all the experimental soils in all aggregate size fractions. In overall, aggregate stability increased from 28.04% to 45.70% with the application rate of 30%. Diatomite application also significantly increased soil moisture content at field capacity in SL textured soil. 30% diatomite increased field capacity in sand-textured soil in the percent of 43.78 as compared with control. Therefore it is suggested that diatomite may be considered as a soil amendment agent for improving soil physical characteristics. However, its effectiveness in enhancing soil properties depends on initial soil factors and texture. Moreover, since its protective effect against large aggregate (> 6.4 mm) formation and reducing effect on soil penetration resistance in clay textured soils, diatomite might be an alternative soil amendment agent in soil tillage practices and seedling.  相似文献   
9.
Summary Durum wheat is historically an important crop in Turkey. Diverse durum wheat germplasm has been recorded many times in Turkish collections. 812 single plant genotypes from 190 durum wheat populations of 23 provinces in Turkey have been studied for number of days to germination, tillering, shooting, heading, maturity, and yield per plant. Variation in samples for traits studied was large enough and subsamples with different characteristics were identified. Grouping samples into provinces and altitudes of origin have revealed that variation in samples existed for some traits depending on province and altitude of origin. Yield per plant were not correlated with any of the developmental stages: but developmental stages were correlated with each other in varying magnitudes. Variation in yield per plant was not explained as well by developmental stages studied under a dry-cold environment. Further studies on samples needed to explore genetic variation more for other traits of economic importance.  相似文献   
10.
The objective of this study was to examine the effect of pre-slaughter environment on physiology and meat quality in New Zealand rabbits. Pre-slaughter environment consisted of combined effects of social and non-social factors. For the experiment, 18 male New Zealand rabbits (Oryctolagus cuniculus), 3 months of age, were used. Some biochemical and meat quality parameters of the animals were measured, and the results were compared with the control group. The pre-slaughter environment significantly influenced some biochemical and meat quality parameters (P < 0.01 and P < 0.05, respectively). It is concluded that pre-slaughter environment negatively affected the welfare status and decreased the meat quality in New Zealand rabbits.  相似文献   
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