排序方式： 共有32条查询结果，搜索用时 31 毫秒
1.
Billy P. R. Dries Ilse Jonkers Wim Van Den Broeck Benedicte Vanwanseele Lieve DeRycke Walter Dingemanse Jos Vander Sloten Henri Van Bree Ingrid Gielen 《Anatomia, histologia, embryologia》2021,50(3):637-644
In contrast to other mammals, the large variation in dog sizes is not accompanied by any significant genetic re-organization. In order to study the relationship between body mass, limb length and the functional anatomical muscle parameters of the canine hind limb, a large dataset comprising of muscle masses, optimal muscle fibre lengths and physiological cross-sectional area's (PCSA) were acquired for twenty-five muscles in ten dogs of sizes varying between 20 kg and 52 kg. The potential of body mass and limb length for reliably scaling individual muscle masses, optimal muscle fibre lengths and PCSA's were examined. For the majority of the muscles of the canine hind limb, neither body mass nor limb length were reliable scaling parameter for either muscle masses, PCSA's and optimal fibre length. These results indicate the need of a breed-specific approach to musculoskeletal modelling in future canine musculoskeletal research. 相似文献
2.
3.
Marijke Verhegghe Florence Crombé Larissa J Pletinckx Freddy Haesebrouck Patrick Butaye Lieve Herman Marc Heyndrickx Geertrui Rasschaert 《Veterinary research》2014,45(1)
During a previous longitudinal study, performed on four farrow-to-finish farms (A to D), samples were taken from twelve sows, their offspring, and the environment on various occasions over six months to study the MRSA presence. During the present study, a selection of the obtained MRSA isolates were typed by multiple-locus variable-number tandem-repeat analysis (MLVA), Pulsed Field Gel Electrophoresis (PFGE), spa typing, and SCCmec typing to study the genetic diversity of LA-MRSA isolates and to determine possible MRSA sources for pig(let)s. PFGE, spa typing, and SCCmec typing revealed the presence of one or few dominant genotype(s) per farm. In contrast, 212 MLVA types were detected on the four farms, forming one cluster on farm A, three on farm B, four on farm C and two on farm D. The genotype, found on farm A was unique for this farm. Farms B, C and D shared one cluster. In general, MLVA types from these clusters were isolated from piglets, sows, and the environment on various sampling events. Piglets carried MLVA types both related and unrelated to their mother sows’ MLVA types at farrowing and onwards. In conclusion, molecular typing revealed that within a farm one or a few dominant strain(s) are widespread. Potential MRSA sources for piglets were mother sows, the environment and other piglets.
Electronic supplementary material
The online version of this article (doi:10.1186/s13567-014-0089-4) contains supplementary material, which is available to authorized users. 相似文献4.
Lamberts L Brijs K Mohamed R Verhelst N Delcour JA 《Journal of agricultural and food chemistry》2006,54(26):9924-9929
Rice color changes from white to amber during parboiling (soaking and steaming). Color parameters indicated that, during soaking, yellow bran pigments leached out in the water. The levels of the Maillard precursors (i.e., reducing sugars (RS) and free alpha-amino nitrogen (FAN)) depended on soaking temperature and time: leaching of RS was compensated by enzymic formation for long soaking times (>60 min), while proteolytic activity was too low to compensate for FAN leaching. Rice soaking under nitrogen, oxygen, or ambient conditions and determination of polyphenol oxidase activity allowed us to conclude that the effect of enzymic color changes on the soaked rice color was rather small. Color measurements of brown and milled mildly, intermediately, and severely parboiled rice samples showed that both brown and milled rice samples were darker and more red and yellow after parboiling and that the effect depended on the severity of parboiling conditions. Furthermore, steaming affected the rice color more and in a way opposite to that observed in soaking. The changes in RS and the loss of FAN during parboiling suggested that Maillard type reactions occur during brown rice steaming. Analyses of furosine levels confirmed Maillard browning of outer bran layers and endosperm during steaming. The level of this Maillard indicator increased with the severity of parboiling conditions in both brown and milled parboiled rice. Measurements of the levels of bran pigments indicated that bran pigments diffuse into the endosperm during parboiling and contribute to the parboiled rice color. 相似文献
5.
Persoons D Dewulf J Smet A Herman L Heyndrickx M Martel A Catry B Butaye P Haesebrouck F 《Preventive veterinary medicine》2012,105(4):320-325
The use of antimicrobials in production animals has become a worldwide concern in the face of rising resistance levels in commensal, pathogenic and zoonotic bacteria. In the years 2007 and 2008 antimicrobial consumption records were collected during two non consecutive production cycles in 32 randomly selected Belgian broiler farms. Antimicrobials were used in 48 of the 64 monitored production cycles, 7 farms did not use any antimicrobials in both production cycles, 2 farms only administered antimicrobials in one of the two production cycles, the other 23 farms applied antimicrobial treatment in both production cycles. For the quantification of antimicrobial drug use, the treatment incidences (TI) based on the defined daily doses (the dose as it should be applied: DDD) and used daily doses (the actual dose applied: UDD) were calculated. A mean antimicrobial treatment incidence per 1000 animals of 131.8 (standard deviation 126.8) animals treated daily with one DDD and 121.4 (SD 106.7) animals treated daily with one UDD was found. The most frequently used compounds were amoxicillin, tylosin and trimethoprim-sulphonamide with a mean TI(UDD) of 37.9, 34.8, and 21.7, respectively. The ratio of the UDD/DDD gives an estimate on correctness of dosing. Tylosin was underdosed in most of the administrations whereas amoxicillin and trimethoprim-sulphonamide were slightly overdosed in the average flock. 相似文献
6.
Britta Dobenecker Manuelle De Bock Marc Engelen Lieve Goossens Armin Scholz Ellen Kienzle 《Veterinary research communications》2009,33(8):839-847
The objective of this study was to confirm that weight loss after treatment with mitratapide (Yarvitan®) is loss of adipose tissue. Obese dogs were treated with the recommended treatment schedule of mitratapide. Dual-energy X-ray absorptiometry (DEXA) was done before and after the treatment schedule. Body weight, feed consumption and pelvic circumference were recorded and a glucose tolerance test was performed. Dual-energy X-ray absorptiometry measurements showed an impressive loss of fat tissue, corresponding to a mean loss of approximately 41.6% of the body fat mass recorded before treatment. After treatment with mitratapide, the mean body fat percentage had returned within the normal range. At the end of the study, the dogs had lost on average 14.2% of their body weight and 15.2% of their pelvic circumference compared to baseline. The results also suggest that losing weight with mitratapide might help to reverse insulin resistance. 相似文献
7.
Inge M. Hanssen Anneleen Paeleman Lieve Wittemans Kris Goen Bart Lievens Claude Bragard Alfons C. R. C. Vanachter Bart P. H. J. Thomma 《European journal of plant pathology / European Foundation for Plant Pathology》2008,121(2):131-146
Over a period of a few years, Pepino mosaic virus (PepMV) has become one of the most important viral diseases in tomato production worldwide. Infection by PepMV can cause
a broad range of symptoms on tomato plants, often leading to significant financial losses. At present, five PepMV genotypes
(EU, LP, CH2, US1 and US2) have been described, three of which (EU, LP and US2) have been reported in Europe. Thus far, no
correlation has been found between different PepMV genotypes and the symptoms expressed in infected plants. In this paper,
the genetic diversity of the PepMV population in Belgian greenhouses is studied and related to symptom development in tomato
crops. A novel assay based on restriction fragment length polymorphism (RFLP) was developed to discriminate between the different
PepMV genotypes. Both RFLP and sequence analysis revealed the occurrence of two genotypes, the EU genotype and the CH2 genotype,
within tomato production in Belgium. Whereas no differences were observed in symptom expression between plants infected by
one of the two genotypes, co-infection with both genotypes resulted in more severe PepMV symptoms. Furthermore, our study
revealed that PepMV recombinants frequently occur in mixed infections under natural conditions. This may possibly result in
the generation of viral variants with increased aggressiveness. 相似文献
8.
Moerkens Rob Berckmoes Els Van Damme Veerle Wittemans Lieve Tirry Luc Casteels Hans De Clercq Patrick De Vis Raf 《植物病害和植物保护杂志》2017,124(3):295-303
Journal of Plant Diseases and Protection - Macrolophus pygmaeus Rambur (Hemiptera: Miridae) is a key biological control agent in greenhouse tomato crops. In the present study, we describe the... 相似文献
9.
10.
A new dicaffeoylquinic acid butyl ester from Isertia pittieri 总被引：4，自引：0，他引：4
A new 4,5-di-O-caffeoylquinic acid butyl ester (1) was isolated from an ethyl acetate soluble fraction of Isertia pittieri stems, along with three known compounds, 1,5-di-O-caffeoylquinic acid (2), 3,4-di-O-caffeoylquinic acid (3) and 4,5-di-O-caffeoylquinic acid (4). 相似文献