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1.
OBJECTIVES: To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). DESIGN: Population-based cross-sectional study. SETTING: General community in Norfolk, UK. SUBJECTS: A total of 16,792 men and women aged 40-79 years recruited from general practice population registers as part of the European Prospective Investigation into Cancer (EPIC)-Norfolk study, who completed food-frequency questionnaires in 1993-1997 and Health and Life Experiences Questionnaires 18 months later, were enrolled in the study. RESULTS: Mean SF-36 physical component summary scores increased significantly with increasing total fruit and vegetable consumption in both men and women (P < 0.0001 for trend). Men and women in the top quartile of consumption compared with the bottom quartile had a significantly higher likelihood of reporting good physical health (defined as a score > or = 55); odds ratio (OR) 1.30, 95% confidence interval (CI) 1.11-1.53 for men and OR 1.28, 95% CI 1.11-1.48 for women, after controlling for age, body mass index, smoking, education, social class, prevalent illness and total energy intake. Exclusion of current smokers and people with prevalent illness did not alter the associations. CONCLUSION: Higher fruit and vegetable consumption is associated with better self-reported physical functional health within a general population. Increasing daily intake by two portions of fruit and vegetables was associated with an 11% higher likelihood of good functional health. Since the current average consumption of fruit and vegetables in the UK is about three portions, the recommended 'five a day' strategy may have additional benefit for functional as well as other health outcomes in the population.  相似文献   
2.
OBJECTIVES: To examine the association between fish consumption and stroke risk. DESIGN: Prospective population cohort study.Setting: Norfolk, UK cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). SUBJECTS: Subjects were 24 312 men and women aged 40-79 years who had no previous history of stroke at baseline.Methods: Fish consumption was assessed using a food-frequency questionnaire at baseline in 1993-1997 and stroke incidence ascertained to 2004. RESULTS: A total of 421 incident strokes were identified (mean follow-up=8.5 years, total person-years=209 238). There were no significant relationships between total fish, shellfish or fish roe consumption and risk of stroke in men and women after adjusting for age, systolic blood pressure, body mass index, smoking, cholesterol, diabetes, physical activity, alcohol consumption, fish oil supplement use and total energy intake using Cox regression analyses. Oily fish consumption was significantly lower in women who subsequently had a stroke (odds ratio (OR) for consumers vs. non-consumers=0.69, 95% confidence interval (CI) 0.51-0.94, P=0.02). The trend in men was similar but not significant (OR for consumers vs. non-consumers=0.88, 95% CI 0.65-1.19, P=0.41). CONCLUSIONS: There was no consistent relationship between fish consumption and stroke in this British population. Inconsistencies in the observed health effects of fish consumption in different populations may reflect different patterns and type of fish consumed and preparation methods.  相似文献   
3.
Phenotypic and genetic parameters were estimated for three body traits (harvest weight, carapace length and standard length) and for adult male morphotypes of the giant freshwater prawn Macrobrachium rosenbergii in a fully pedigreed synthetic population in India. The data set included 9,173 progeny produced over four generations from 162 sires and 234 dams. Variance components and genetic parameters were estimated fitting an animal model using the residual maximum‐likelihood methodology. The heritabilities for harvest body weight (HW), carapace length (CL) and standard length (SL) were moderate (0.22 ± 0.056, 0.22 ± 0.055 and 0.25 ± 0.059 respectively). The common environmental effects for HW, CL and SL were 0.10 ± 0.020, 0.08 ± 0.018 and 0.10 ± 0.021 respectively. As M. rosenbergii is sexually dimorphic, we estimated heritabilities within each sex. Heritability of HW in females (0.27 ± 0.068) was greater than that in males (0.15 ± 0.057). CL and SL followed the same pattern. The occurrence of male morphotypes is a unique characteristic of adult populations of M. rosenbergii. Populations from culture ponds exhibit a wide range of sizes. To examine whether there was a heritable component in male morphotype frequencies, we treated male morphotypes as traits. The additive genetic variance (and hence the heritability) was zero for male morphotype, indicating that selective breeding to increase the proportion of desirable male morphotypes would not be effective. The genetic correlations among body traits were all positive, high and approaching unity. The results are discussed in relation to selection plans for the giant freshwater prawn.  相似文献   
4.
The Abbassa selection line (developed by selective breeding) and the Kafr El Sheikh commercial strain (widely used in Egypt), both Oreochromis niloticus, were compared at two stocking densities (two and four fish m?2). Harvest weight, length, depth, width and head length were recorded. The Abbassa line showed a superior harvest weight (28 per cent) over the Kafr El Sheikh strain. Males were heavier than females, but the between‐sex difference was greater in the commercial than in the Abbassa line (39 and 31 per cent respectively). Females in the Abbassa line grew almost as fast as males in the commercial line. Both strains grew faster at the lower density, and the percentage reduction in harvest weight at the higher density was about the same for both strains (27 per cent). The advantage of the Abbassa line was 28 per cent at both densities. Both strains had a similar survival rate (approximately 80 per cent) during the grow‐out period. We conclude that the Abbassa line is ready for release to the tilapia industry in Egypt. Further evidence is being sought in currently underway on‐farm evaluations. Measures should be taken to ensure the long‐term viability of the Abbassa line.  相似文献   
5.
The aims of this study were the estimation of genetic parameters for survival rate from tagging until harvest and the evaluation of the correlated response in survival rate to selection for harvest weight in the genetically improved farmed tilapia (GIFT) strain. The heritability for survival rate was low (0.038), and so was its genetic correlation with harvest weight (0.065), suggesting that selecting for the latter trait would have had no effect on survival. The calculation of the probability of survival by spawning season and line, fitting a model that included the random effects of individual animal and common environment, confirmed this prediction. There were very small and variable between line differences in the probability of survival, which generally favoured the selection line. We conclude that the focus of the GIFT programme on improving harvest weight was not detrimental to the survival of the fish during the grow‐out phase.  相似文献   
6.
The present study examined the variation in survival, proportion of male morphotypes, female and male proportion, female reproductive status and tag losses in nine crosses from a complete (3 × 3) diallel mating of three populations of Macrobrachium rosenbergii in India. The populations originated from Gujarat (north‐west), Kerala (south‐west) and Odisha (east), representing different agro‐ecological regions in India. Progeny from 60 families (4773 juveniles) were individually tagged and reared for 16–17 weeks in earthen ponds. Binary logistic regression was used to analyse the data. Survival rate was greatest (0.88) for Kerala × Odisha (KO; the first letter represents the sire), whereas it was lowest (0.75) for both Kerala × Kerala (KK) and Gujarat × Kerala (GK). Significantly greater proportions of large male morphotypes were observed in KK cross and in combinations involving Kerala population. The highest proportion of immature females, as well as of non‐berried females, was observed in the Odisha × Odisha (OO) cross. Tag loss was greatest for KK (0.35) and lowest for GG (0.19). We found significant variations among crosses for all studied traits suggesting the possibility of including them in genetic improvement programmes of this species.  相似文献   
7.
Well‐known formulae for the calculation of the necessary number of animals in strain comparisons are presented. Their use is illustrated with an example with fish. Use of the formulae in the planning and design of strain comparisons is recommended. When the necessary number cannot be attained and the experiment is conducted with fewer animals than what the formulae indicate, or the animals originate from a low and thus most likely non‐random sample of parents, no inferences should be drawn about any observed between strain differences.  相似文献   
8.
The effect of selection for greater growth rate in the GIFT strain on traits related to female reproduction (weight at spawning, number of eggs, number of fry, total weight of fry and number of dead fry) was studied. Available records comprised 10 generations of data from a total of 935 breeding females with known pedigree. Female body weight at spawning was 255 g, whereas the averages for number of eggs, number of live fry at hatching, number of dead fry and total fry weight per spawning were 1444, 908, 64.90, and 7.24 g respectively. Heritabilities for reproductive traits were low to moderate (0.20 for number of eggs, 0.16 for number of hatched fry and 0.11 for fry weight per female at spawning). The genetic correlations between female body weight at spawning and reproductive traits were very low to low (0.01 to 0.31) and not significantly different from zero. The genetic correlations among reproductive traits (i.e. number of eggs, number of hatched fry and fry weight) were high (0.75 to 0.92). Phenotypic correlations were consistent with the genetic correlations, ranging from 0.56 to 0.85. Correlated responses in reproductive traits measured as differences in least squares means between Selection and Control lines were positive and significant (except for the number of dead fry) when age of females at spawning was fitted as a covariate. However, there were no significant differences in all studied traits when body weight of the female at spawning was fitted as a covariate within lines. This indicates that the greater reproductive rate was due to the greater size of females in the Selection line, but the efficiency of reproduction per unit weight of female did not change as a consequence of selection for growth.  相似文献   
9.
Fucoxanthin is a major carotenoid in brown macroalgae and diatoms that possesses a broad spectrum of health benefits. This review evaluated the research trends of the fucoxanthin field from 1928 to June 2021 using the bibliometric method. The present findings unraveled that the fucoxanthin field has grown quickly in recent years with a total of 2080 publications. Japan was the most active country in producing fucoxanthin publications. Three Japan institutes were listed in the top ten productive institutions, with Hokkaido University being the most prominent institutional contributor in publishing fucoxanthin articles. The most relevant subject area on fucoxanthin was the agricultural and biological sciences category, while most fucoxanthin articles were published in Marine Drugs. A total of four research concepts emerged based on the bibliometric keywords analysis: “bioactivities”, “photosynthesis”, “optimization of process’’, and “environment”. The “bioactivities” of fucoxanthin was identified as the priority in future research. The current analysis highlighted the importance of collaboration and suggested that global collaboration could be the key to valorizing and efficiently boosting the consumer acceptability of fucoxanthin. The present bibliometric analysis offers valuable insights into the research trends of fucoxanthin to construct a better future development of this treasurable carotenoid.  相似文献   
10.
Flesh characteristics comprising chemical composition (protein, fat and moisture percentages and pH) as well as a sensory attribute (colour) were measured in 1951 fillet samples from two generations of two populations (a selection line, selected for increased harvest weight, and a control line, selected for average breeding values for harvest weight) of the genetically improved farmed tilapia (GIFT) strain of Nile tilapia. These data were jointly analysed with 5331 harvest weight records from three generations to estimate genetic parameters and correlated selection responses. Multiple trait animal models were used in the analyses. The potential for correlated responses was evaluated by estimating heritabilities and genetic correlations between body traits (weight, length, depth and width) and fillet traits (weight and yield) with the above mentioned flesh characteristics. The heritabilities for protein%, fat% and colour were low (0.06–0.11), whereas for moisture% and pH they were moderate (0.15–0.20). Genetic correlations among some flesh characteristics (moisture% with protein%, fat% and pH and with fat%) as well as between body and fillet traits with flesh characteristics, were significantly different from zero but low (?0.34 to 0.31). Correlated responses were evaluated by comparing the least squares means between the Selection and Control lines. Our results indicate that selection for high growth increased harvest weight in the Selection line relative to the Control line but it did not change the flesh characteristics of the GIFT strain.  相似文献   
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