排序方式: 共有46条查询结果,搜索用时 109 毫秒
1.
2.
Md Asaduzzaman Shumpei Iehata Md Moudud Islam Md Abdul Kader Abol‐Munafi Ambok Bolong Daisuke Ikeda Shigeharu Kinoshita 《Aquaculture Nutrition》2019,25(6):1300-1317
This study investigated the effects of sodium alginate supplementation on gut microbiota composition, health parameters, growth performances and growth‐related gene expression of Malaysian mahseer. Five test diets were formulated by supplementing 0%, 0.1%, 0.2%, 0.4% and 0.8% sodium alginate. Triplicate groups of juvenile Tor tambroides (2.19 ± 0.05 g) were stocked in 15 aquaria (20 individuals per aquarium) and fed at 3.0% body weight per day for 60 days. PCoA and UPGMA analysis showed that gut bacterial community were more convergence in higher sodium alginate‐supplemented diets. The percentage of Porphyromonadaceae, Bacteroides, Plesiomonas and Shewanella were substantially higher and Aeromonas, Entomoplasmatales and Prevotellaceae were drastically lower in higher sodium alginate (0.2%–0.8%) diets. Sodium alginate supplementation (≥0.2%) significantly improved the haematocrit value and respiratory burst activity of T. tambroides. Growth performances and feed utilization were significantly higher in 0.2%–0.4% sodium alginate‐supplemented diets. The increased growth rate of T. tambroides was governed by both hyperplastic and hypertrophic muscle growth. Real‐time PCR data demonstrated that most of the growth‐related genes were significantly upregulated in 0.2%–0.4% sodium alginate‐supplemented diet. Finally, it can be concluded that sodium alginate should be supplemented at 2 g/kg in practical fish feed formulation. 相似文献
3.
Hiroto Homma Hirofumi Shinoyama Yukihiro Nobuta Yoshie Terashima Seigo Amachi Takaaki Fujii 《Journal of Wood Science》2007,53(1):80-84
Strobilurus ohshimae is an edible mushroom, and it specifically forms its fruiting bodies on buried sugi (Cryptomeria japonica) twigs. In this research, we studied lignindegrading activity of S. ohshimae. We isolated 18 strains of S. ohshimae from various regions of Japan, and determined their lignin degradation rates on sugi wood meal medium. All the strains of
S. ohshimae degraded approximately 6%–12% of sugi lignin in 30 days, and these lignin degradation rates were 1.5–3 times higher than those of Trametes versicolor, which is a typical lignin-degrading fungus. Among the three main lignin-degrading enzymes, activity of lignin peroxidase
and manganese peroxidase was not observed, while 4340U/g of laccase was produced in 30 days. To investigate the effect of
wood species on lignin degradation by S. ohshimae, the lignin degradation rate and laccase productivity on sugi wood meal medium were compared with those on beech (Fagus crenata). In T. versicolor, both lignin degradation rate and laccase productivity were higher on beech than on sugi. Conversely, in S. ohshimae, lignin degradation rate and laccase productivity were higher on sugi than on beech. Therefore, it was suggested that coniferous lignin is not always difficult to degrade for the fungi that inhabit
softwood.
Part of this article presented at the 54th Annual Meeting of the Japan Wood Research Society, Sapporo, August 2004 相似文献
4.
Md. Shaheed Reza Shigeharu Kinoshita Satoshi Furukawa Toshitaka Mochizuki Shugo Watabe 《Fisheries Science》2011,77(1):59-67
It has been reported that the nucleotide sequences of the mitochondrial and nuclear genes of Takifugu pufferfish torafugu T. rubripes and karasu T. chinensis show 99–100% sequence identity, indicating a very close relationship between the two species. To further investigate this
genetic relationship, we compared genetic variation at four microsatellite loci and at the mitochondrial control region (CR)
(561 bp) between groups of T. rubripes caught at two locations [TrG, caught in the Genkai Sea off Tsushima Island in 2003 (n = 50); TrS, caught in the Suwo Sea off Kita-Kyushu in 2008 (n = 50)] and T. chinensis caught at one location (TcK, caught off the east coast of Korea in 2004; n = 50). Analyses using microsatellite loci showed that genetic diversity index values of the TrG, TrS and TcK groups were
0.9505, 0.9350 and 0.9335, respectively, while values of genetic distance and genetic differentiation between TrG and TcK
(0.0543 and 0.0189, respectively) were smaller than those between TrG and TrS (0.0857 and 0.0194, respectively). Analyses
using CR for the same specimens showed that genetic distances were consistent with those obtained using microsatellite loci.
These results, together with our previous observations, suggest that T. rubripes and T. chinensis are very closely related and possibly can be regarded as the same species. 相似文献
5.
Toshinao Ineno Koichi Tamaki Kazuya Yamada Ryusuke Kodama Shuji Tsuchida Engkong Tan Shigeharu Kinoshita Koji Muto Takashi Yada Shoji Kitamura Shuichi Asakawa Shugo Watabe 《Fisheries Science》2018,84(4):671-679
A thermally selected strain of rainbow trout has been established by selective breeding since 1966 in Miyazaki, Japan. In the present study, we compared the critical thermal maxima (CTMs), the temperatures at which organisms reach a predefined sublethal endpoint and lose their equilibrium, between a thermally selected and two normal (Donaldson) strains of rainbow trout. The CTM of one normal strain from Nikko (Nikko strain) acclimated to 20 °C (29.7 °C) was significantly lower than those of the thermally selected strain (30.0 °C) and the other Donaldson strain from Aomori (29.9 °C) (P?<?0.05). The F1 generations, F1T and F1N, were produced by crossing thermally selected strain females with Nikko strain males and Nikko strain females with thermally selected strain males, respectively. No significant difference was observed in the CTM between F1T [30.1?±?0.15 °C (n?=?30)] and F1N [30.1?±?0.16 °C (n?=?30)] (P?>?0.05) for fish acclimated to 20 °C, suggesting that the F1 offspring inherited the thermal tolerance trait from one thermally selected strain parent irrespective of whether it was the male or female. F2 offspring of F1T or F1N also showed the thermal tolerance trait. The coefficients of variation for CTM were also compared among all the datasets obtained in the present study and their values for F1 hybrids were lower than those of the parental generation of the Nikko strain (P?<?0.05). In contrast, the coefficients of variation of F2s were the same as those of their parental generation. Furthermore, the thermally selected strain and Nikko strain as a reference family provide a F2 generation for segregating phenotypes, which is required for in-depth genetic analysis of the thermally selected rainbow trout strain. 相似文献
6.
Rie Gappa-Adachi Yasuaki Morita Yoshifumi Shimomoto Shigeharu Takeuchi 《Journal of General Plant Pathology》2014,80(1):103-107
Sweet peppers (cv. Tosajishi beauty) with leaf blight symptoms were observed in Kochi Prefecture, 2003. Initially, small spots formed on leaves, and later enlarged to brown to dark brown spots, and eventually blighted leaves fell. Several bacteria that caused the same symptoms were isolated and subsequently reisolated. These bacteria were identified as Pseudomonas cichorii on the basis of bacterial characteristics and the 16S rRNA gene sequence. This is the first report of bacterial leaf blight in the sweet pepper in the world. 相似文献
7.
Yoji Igarashi Hiroyuki Doi Yusuke Yamanoue Shigeharu Kinoshita Toshiaki Ishibashi Hideki Ushio Shuichi Asakawa Mutsumi Nishida Shugo Watabe 《Fisheries Science》2013,79(2):243-250
Pufferfishes belonging to the genus Tetraodon form one of the largest groups in the family Tetraodontidae. This group consists of more than 20 species distributed across freshwater, as well as brackish and coastal waters, of Africa and Southeast Asia. However, their phylogenetic and evolutionary relationships are still ambiguous. In the present study, mitochondrial genes encoding 16S rRNA and cytochrome b were sequenced for 17 Tetraodon species collected from various areas mentioned above. Supermatrix analysis based on the complete sequences of the two genes from Tetraodon species was performed using a tree with 50 tetraodontid species (including 7 Tetraodon species) as a backbone. The obtained phylogenetic tree classified Tetraodon species into three groups, correlating well with their habitats, such as Asian freshwater, Asian brackish water, and African freshwater. We also showed that salinity tolerance of Asian freshwater species T. cochinchinensis was apparently lower than that of Asian brackish water species T. nigroviridis, suggesting that the speciation of Tetraodon species in the Asian freshwater group was caused by the molecular evolution associated with osmotic regulation. 相似文献
8.
Shigeharu TAKEUCHI Yasufumi HIKICHI Yoichi KAWADA Tetsuro OKUNO 《Journal of General Plant Pathology》2000,66(2):153-158
A method for detecting tobamoviruses from field soils was developed using non-precoated indirect enzyme-linked immunosorbent
assay (Id-ELISA). Absorbance values in Id-ELISA were relatively low after directly applying Pepper mild mottle virus (PMMoV)-infested soil extract. However, heat treating the soil extract before application greatly enhanced the absorbance
values. The heat treatment was essential for the Id-ELISA detection of tobamoviruses from infested soil, although the efficiency
of virus recovery varied depending on the properties of soil. The number of local lesions in the infectivity assay was consistent
with the absorbance values in Id-ELISA. Moreover, the absorbance values in Id-ELISA were correlated with the incidence of
soil transmission of PMMoV. Thus, Id-ELISA combined with heat treatment is a practical technique for the diagnosis of infestation
with Tobamovirus in field soils, Gray Lowland soil and Sand-dune Regosol.
Received 4 October 1999/ Accepted in revised form 9 December 1999 相似文献
9.
10.
Nobukazu Satoh Shigeharu Nobuta Motoomi Wakasugi Shuichi Satoh Toshio Takeuchi 《Fisheries Science》2013,79(2):259-267
Two 12-week feeding experiments were conducted to evaluate the nutritional value of squid viscera meal with cadmium removal treatment (dCSVM), which contained 1.5–2.0 mg/kg cadmium, as an alternative protein source to sardine meal in diets for fingerling black rockfish Sebastes schlegeli. Initial mean body weights in experiments 1 and 2 were 23.0 and 6.4 g, and the replacement rates of sardine meal with dCSVM in the test diets were 20–80 % and 30–60 %, respectively. In experiment 1, inclusion of dCSVM at 40 % and higher replacement rates of sardine meal retarded the growth of fish due partly to inferior dCSVM protein digestibility. The cadmium (Cd) concentrations in fish muscle of all treatment groups were below the detection limit (<0.1 mg/dry matter). In experiment 2 using dCSVM containing Cd at a lower level and having a higher protein digestibility than in experiment 1, no significant differences were observed in the growth between the control and 60 % replacement groups, although feed efficiency gradually decreased with the increase of dCSVM inclusion. These results show that dCSVM is safe and useful as an alternative protein source and could replace up to 60 % of sardine meal in fingerling black rockfish diets. 相似文献