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Clinical,cytopathological and histopathological evaluation of sporotrichosis in experimentally infected cats     

M. R. Farias  S. R. V. S. Franco  V. E. Fabris 《Veterinary dermatology》2004,15(Z1):47-47

The purpose of this study was to evaluate the clinicopathological aspects of experimental sporotrichosis in cats and compare the sensitivity of cytopathology, histopathology and culture as diagnostic tools in different phases of the infection. Twenty adult, mixed‐breed cats (10 males and 10 females) were inoculated subcutaneously with 10⁶ fungal microorganisms. Clinical examination was performed weekly. Cytopathologic, histopathologic and culture examinations were performed at 15, 30 and 60 days postinoculation. Culture of multiple organs was performed after euthanasia at 30 (10 cats) and 60 (10 cats) days postinoculation. Friedman parametric and nonparametric statistical analysis were applied to the results. The nodular, tumoral and necrotic lesionsprogressed significantly until day 30 postinoculation, and partial spontaneous regression occurred at day 60, particularly in males. An intense inflammatory pyogranulatomous and lymphocytic infiltrate with rare giant cells and sparse fibrosis associated with numerous, pleomorphic, intra‐ and extracellular fungal cells were observed on day 30. These findings gradually decreased by day 60. Despite the inflammatory granuloma associated with feline sporotrichosis, a tendency for dissemination was observed, with fungal isolation in the lymph nodes, spleen and liver at the 30 and 60 days postinoculation. No significant differences were observed between cytopathology, histopathology and fungal culture during the different phases of the disease. Therefore, cytological examination was considered a simple, rapid and inexpensive diagnostic method at all stages of this disease. Funding: Self‐funded.  相似文献   

Effects of endurance racing on horse plasma extracellular particle miRNA     

Getúlio P. de Oliveira Jr  William F. Porto  Cintia C. Palu  Lydyane M. Pereira  Alessandra M. M. Reis  Tatiana G. Marçola  Antonio R. Teixeira-Neto  Octavio L. Franco  Rinaldo W. Pereira 《Equine veterinary journal》2021,53(3):618-627

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Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy          下载免费PDF全文

Elisa Carloni  Annalisa Petruzzelli  Giulia Amagliani  Giorgio Brandi  Francesco Caverni  Piermario Mangili  Franco Tonucci 《Animal Science Journal》2016,87(4):591-599

A survey on ovine dairy farms directly transforming own‐produced milk, in the Italian Marche region, was carried out to assess flock and milking practices that may influence milk hygienic‐sanitary conditions. A census survey established that 24 dairy farms were located in this region. Bulk milk samples were collected throughout the milking period in each dairy farm in 2013. Analyzed variables were: (i) chemical parameters such as fat, protein and lactose content, dry matter and pH; and (ii) total bacterial (TBC) and somatic cell counts (SCC). Chemical parameter values were in agreement with published data while, geometric mean (GM) log₁₀ SCC was 5.91 and TBC GM was 57 978 colony forming units/mL, in compliance with Eropean Union criteria. A positive correlation was found between SCC and TBC when GMs of all farm data were considered (Spearman's rho = 0.7925; P = 0.0001). Statistical analysis did not show significant correlation between SCC or TBC GM and dairy farm principal characteristics. Although SCC levels detected in the present study should suggest the need to implement mastitis control programs, Marche's dairy sheep flocks revealed a good hygienic condition level. This is an important aspect in implementing safety for end users of the final product.  相似文献   

Assessing spillover from marine protected areas and its drivers: A meta‐analytical approach     

Manfredi Di Lorenzo  Paolo Guidetti  Antonio Di Franco  Antonio Cal  Joachim Claudet 《Fish and Fisheries》2020,21(5):906-915

Overfishing may seriously impact fish populations and ecosystems. Marine protected areas (MPAs) are key tools for biodiversity conservation and fisheries management, yet the fisheries benefits remain debateable. Many MPAs include a fully protected area (FPA), restricting all activities, within a partially protected area (PPA) where potentially sustainable activities are permitted. An effective tool for biodiversity conservation, FPAs, can sustain local fisheries via spillover, that is the outward export of individuals from FPAs. Spillover refers to both: “ecological spillover”: outward net emigration of juveniles, subadults and/or adults from the FPA; and “fishery spillover”: the fraction of ecological spillover that directly benefits fishery yields and revenues through fishable biomass. Yet, how common is spillover remains controversial. We present a meta‐analysis of a unique global database covering 23 FPAs worldwide, using published literature and purposely collected field data, to assess the capacity of FPAs to export biomass and whether this response was mediated by specific FPA features (e.g. size, age) or species characteristics (e.g. mobility, economic value). Results show fish biomass and abundance outside FPAs was higher: (a) in locations close to FPA borders (<200 m) than further away (>200 m); (b) for species with a high commercial value; and (c) in the presence of PPA surrounding the FPA. Spillover was slightly higher in FPAs that were larger and older and for more mobile species. Based on the broadest data set compiled to date on marine species ecological spillover beyond FPAs' borders, our work highlights elements that could guide strategies to enhance local fishery management using MPAs.  相似文献   

Histological alterations in gills of shrimp Litopenaeus vannamei in low‐salinity waters under different stocking densities: Potential relationship with nitrogen compounds          下载免费PDF全文

Marcela G. Fregoso‐López  María S. Morales‐Covarrubias  Miguel A Franco‐Nava  Javier Ramírez‐Rochín  Juan F Fierro‐Sañudo  Jesús T Ponce‐Palafox  Federico Páez‐Osuna 《Aquaculture Research》2017,48(12):5854-5863

Two experimental modules with different stocking densities (M1 = 70 and M2 = 120 shrimp /m²) were examined weekly over a culture cycle in tanks with low‐salinity water (1.9 g/L) and zero water exchange. Results showed survival rates of 87.7 and 11.9% in M1 and M2, respectively. Water temperature, pH, dissolved oxygen, electrical conductivity and chlorophyll a were not significantly (p > .05) different between modules. In contrast, the concentrations of nitrogen compounds were significantly (p < .05) different between modules, except nitrite‐N (M2 were 2.31 ± 1.38 mg/L N‐TAN, 0.18 ± 0.49 mg/L N‐NO₂^? and 6.83 ± 6.52 mg/L N‐NO₃^?; in M1: 0.97 ± 0.73 mg/L N‐TAN, 0.05 ± 0.21 mg/L N‐NO₂^? and 0.63 ± 0.70 mg/L N‐NO₃^?). When waters of both modules reached higher levels of ammonia and nitrite, histological alterations were observed in gills. The histological alterations index (HAI) was higher in M2 (5‐112) than in M1 (2‐22).  相似文献   

Phenotypic differences may limit the potential for habitat restoration involving species translocation: a case study of shape ecophenotypes in different populations of Modiolus modiolus (Mollusca: Bivalvia)          下载免费PDF全文

Jose M. Fariñas‐Franco  William G. Sanderson  Dai Roberts 《水产资源保护:海洋与淡水生态系统》2016,26(1):76-94

Identifying the location of olive fruit abscission     

Franco Castillo-Llanque  Hava F. Rapoport 《Scientia Horticulturae》2009

For high quality oil, table olive characteristics, and reduction of alternate bearing tendencies, it is often desirable to harvest olive fruits prior to full physiological maturity, that is, before the natural separation zone has differentiated. Olive fruit abscission can occur at different positions, mainly fruit-pedicel, pedicel rachis and peduncle-branch, apparently varying according to cultivar, fruit weight, and fruit maturation. Precisely identifying the location of separation is critical for studying the differentiation of the abscission zone or zones and testing the effectiveness of harvest procedures, including the mode of action of different fruit-loosening chemicals. We determined the olive fruit abscission zone position under natural conditions, throughout the complete fruit maturation period, for two cultivars differing in fruit size. The major separation zone for the cultivars studied was between the fruit and pedicel. For cv. Picual, abscission in zones other that fruit-pedicel occurred in less than 15% of the fruit at all dates throughout the maturation period, whereas in cv. Hojiblanca, the percentages of fruits detached at peduncle-shoot (27%) and pedicel-rachis (19%) were initially substantial, and then decreased progressively during fruit maturation. Our data clearly indicate both varietal and temporal differences which should be taken into account not only when testing fruit-loosening compounds but in extrapolating test results to different varieties or dates. Fruit weight did not appear affect the abscission location. The method we used, of counting the different detached units, is simple and effective for determining the position of fruit abscission.  相似文献   

Cloning and characterization of transcripts differentially expressed in the pulp of ripening papaya     

João Paulo Fabi  Franco Maria LajoloJoão Roberto Oliveira do Nascimento 《Scientia Horticulturae》2009

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Evapotranspiration and plant–atmospheric coupling in a Brachiaria brizantha pasture in the Brazilian savannah region     

M. L. Meirelles  A. C. Franco  S. E. M. Farias  R. Bracho 《Grass and Forage Science》2011,66(2):206-213

The savannah of central Brazil occupies 208 million ha, of which about 54 million ha have been converted to cultivated pasture. The aim of this study was to provide the dynamics of evapotranspiration (ET) in a Brachiaria brizantha cultivated pasture in the Brazilian Savannah region at the beginning of the rainy season and determine biological and environmental factors that influence ET by using the decoupling approach. A meteorological station and an eddy covariance system were placed at the studied site. The above‐ground biomass production of the B. brizantha pasture responded rapidly to the onset of the rainy season. Leaf area index (LAI) increased from 0·4 to 1·1 between 15 November and 3 December, with a corresponding increase in live biomass. Average ET during the study period was 2·6 ± 0·9 mm. Daily ET was significantly correlated with maximum vapour pressure deficit and precipitation. The average of daytime decoupling factor obtained over 2 d without rain was 0·50 ± 0·06. The B. brizantha pasture deployed in this region showed an intermediate coupling which takes ET to be influenced by both atmospheric conditions and by the available radiation at the canopy.  相似文献   

Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout     

Giovanni M Turchini  Tiziana Mentasti  Claudio Crocco  Tommaso Sala  Cesare Puzzi  Vittorio M. Moretti  & Franco Valfrè 《Aquaculture Research》2004,35(4):378-384

The effect of finishing extensive farming period, to reduce fat content and manipulate the fatty acid profile of fish muscle, was evaluated in rainbow trout. Fish were stocked in an artificial lake, in which fish were fed only on naturally available nutrients with no supply of artificial feed, for different lengths of time from 0 to 120 days. No weight loss was noted during the whole finishing period while total length increased from 228±7 to 269±3 mm and the condition factor decreased from 1.41±0.04 to 0.89±0.02. The total fat content of the fillets decreased considerably from 4.7±0.6% at the beginning to 2.4±0.4% and 0.7±0.2% after 45 and 120 days respectively. Fillet fatty acid composition was affected by the time of stocking in the extensive farm. In contrast to the reduction in C18:1n‐9, C18:2n‐6, total monounsaturated fatty acid and total n‐6 percent values, an increase in the C20:5n‐3, C22:6n‐3, total polyunsaturated fatty acid and total n‐3 percent values was observed. It was shown that while other finishing strategies for salmonids have some disadvantages, the extensive culture system seems to be a potentially useful tool for increasing the general quality of the end product.  相似文献