Two experiments were conducted at three locations to determine the correct dosage and carrier for trenbolone acetate (TBA) and estradiol (E2) implants in feedlot steers. In the dose-response experiment, 1,296 steers were allotted to six implant treatments (48 pens per location): control, 140 mg of TBA (140/0), 30 mg of E2 (0/30), 20 mg of TBA + 4 mg of E2(20/4), 80 mg of TBA + 16 mg of E2(80/16), and 140 mg of TBA + 28 mg of E2 (140/28). In the carrier experiment, 575 steers were allotted to five implant treatments (25 pens per location): control, 140 mg of TBA + 28 mg of E2 in lactose (140/28-LA), 140 mg of TBA + 28 mg of E2 in cholesterol (140/28-CH), 140 mg of TBA + 20 mg of E2 in LA (140/20-LA), and 200 mg of progesterone + 20 mg of E2 benzoate (SS, reimplanted). In both experiments steers were fed a finishing diet for 140 to 168 d. In the dose-response experiment, response to TBA alone (140/0) did not differ from control (P greater than .2). Estradiol alone (0/30) improved ADG by 7% (P less than .01) and tended to improve feed efficiency over control (3%, P = .17). The highest dosage (140/28) improved ADG by 18% (P less than .001) and feed efficiency by 10% (P less than .001) over control and 10% (P less than .001) and 7% (P less than .01) over E2 alone, respectively.(ABSTRACT TRUNCATED AT 250 WORDS) 相似文献
The inheritance of aliphatic glucosinolates was studied in crosses between synthetic B. napus lines and oilseed rape cultivars. Six unlinked loci are described which determine the aliphatic glucosinolate profile of B. napus. One locus regulates the presence or absence of propyl glucosinolates, while another regulates the expression of pentyl glucosinolates. Two loci regulate the removal of the terminal H3CS-group from the amino acid derivative to produce alkenyl glucosinolates as opposed to methylthioalkyl and methylsulphinylalkyl glucosinolates, regardless of the length of the alkyl chain. Likewise, another two loci regulate the hydroxylation of both butenyl and pentenyl glucosinolates. The functional alleles at one of the hydroxylation loci results in significantly more hydroxylation than those at the other locus. The large number of aliphatic glucosinolates which have been described in Brassica thus results from an interaction between genes which regulate side chain elongation and genes which modify the structure of the side chain, regardless of its length. The implications of this study for the biosynthesis of aliphatic glucosinolates, the origin of B. napus and the potential to manipulate the leaf and seed glucosinolate profile of oilseed rape are discussed. 相似文献
Whole bloods from weaned lambs with severe selenium responsive unthriftiness usually contain <5 ng Se/ml. Mildly or moderately affected lambs have blood levels of 5-10 ng/ml. Selenium responsive infertility in ewes appears to be associated with whole blood selenium levels below 10 ng/ml. 相似文献
1. Individually‐caged broiler hens, which had been reared on an advised rationing programme, were fed allowances of 1.88, 1.61, 1.32 or 1.13 MJ apparent metabolisable energy/bird d at four different protein intakes (27, 23, 19.5 or 16.5 g crude protein per bird d) from 21 to 60 weeks of age.
2. Age at first egg, body‐weight gain and egg production were affected by energy allowance. Birds on the lower energy allowances came into lay later than birds on the higher energy allowances and at a lower body weight.
3. Body‐weight gain decreased with decreasing energy allowance. The decrease in egg output in response to decreasing energy allowance resulted from more birds ceasing to lay and fewer birds laying on more than 3 d per week. Similar changes in the distribution of rates of lay were observed on each treatment as the flock aged.
4. The relationship between body‐weight gain and egg number on each treatment was negative from 21 to 36 weeks, but became less consistent with age.
5. Protein intake had little effect on body weight. At the lowest energy allowance, egg number and egg weight decreased with increasing protein allowance. This effect was not observed on the higher energy allowances. 相似文献
1. Broiler parent stock were fed daily allowances of 1.88, 1.73 or 1.52 MJ apparent metabolisable energy (AME) per bird at two different daily protein intakes (27, 21.3 g crude protein (CP) per bird) or daily protein intakes of 24.6 and 19.4 g CP per bird at a daily energy intake of 1.88 MJ AME per bird from 21 to 64 weeks of age.
2. Body‐weight gain and carcass fat and water content increased and fertility decreased with increasing energy allowance. Maximum egg production occurred at an energy intake of 1.73 MJ AME/bird d.
3. Differences in egg weight and hatchability were related to differences in both energy and protein intake. The highest egg weight occurred at the highest allowance of energy and protein. Hatchability was depressed where the daily allowances of protein and energy were in a ratio of more than 15 g protein: 1 MJ AME.
4. Apart from egg size no significant effects on reproductive performance were observed when dietary protein intake was varied from 27 to 19.5 g/bird d.
5. Requirements of broiler breeder hens for protein during lay may be lower than previously thought. For the strain used a protein intake of 19.5 g/bird d appeared adequate provided essential amino acid concentrations were maintained.
6. The close relationships between body weight and energy allowance and the latter and egg production make body‐weight gain a useful guide to management. A body‐weight gain of about 1.1 kg from 21 to 36 weeks of age was associated with optimum performance in this study. 相似文献
1. Broiler parent stock (Marshall) were supplied with energy and protein from diets in amounts defined as percentages of an allowance such that nutrient intake increased or decreased in three consecutive periods from 23 to 63 weeks of age.
2. A 20% reduction in energy allowance from 23 to 34 weeks was associated with reduced body‐weight gain, egg weight and carcass constituents except ash, but had no significant effect on egg production or hatchability.
3. Increases in nutrient intake after 34 weeks were associated with an increase in body‐weight gain and carcass fat.
4. Moderate decreases in energy intake after 34 weeks were associated with reduced body‐weight gain, and a 15% reduction in nutrient intake resulted in a decrease in body weight and egg weight.
5. It is suggested that a feeding allowance which controls body‐weight gain during early lay, and then allows for a gradual increase in body weight over the breeding period may be the most efficient way of feeding the broiler breeder hen. 相似文献
A 4-month-old male Old English Sheepdog was presented for evaluation of a raw meat-based homemade diet after a 1-month history of progressive lameness. Marked dietary deficiencies were detected, which included calcium, phosphorus and vitamin D. Hypovitaminosis D and hypocalcaemia were diagnosed by serum analysis. Evidence of severe diffuse osteopenia was noted on survey radiographs. Dual-energy X-ray absorptiometry (DEXA) was used to quantify bone mineral content and density and compare to published reference ranges. The puppy's initial bone mineralization was markedly subnormal, with bone mineral density 66% lower than expected, and bone mineral content 40% lower than expected. Subsequent DEXA scans were performed at intervals during the puppy's recovery to document the rate of bone re-mineralization and guide therapeutic recommendations. Marked improvement was achieved within 4 months through exercise control and feeding of a diet appropriately formulated for large breed puppy growth and development. This report reinforces the necessity of thorough dietary history and highlights the potential for malnutrition in pets fed homemade and raw meat-based diets. Use of DEXA has rarely been reported in clinical cases, yet can be a valuable tool for diagnosing and monitoring cases with abnormal bone mineralization. Further studies using DEXA to track bone mineralization in healthy puppies are encouraged to develop a more robust reference range of bone mineralization in growing dogs of varying sizes, weights and ages. 相似文献
