Perspectives on validation in digital soil mapping of continuous attributes—A review     

Kristin Piikki  Johanna Wetterlind  Mats Sderstrm  Bo Stenberg 《Soil Use and Management》2021,37(1):7-21

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Evaluation of the Hennessy grading probe to predict yields of lamb carcasses fabricated to multiple end points.     

R P Garrett  J W Edwards  J W Savell  J D Tatum 《Journal of animal science》1992,70(4):1146-1152

Lamb carcasses (n = 278) were selected immediately after slaughter and fat thickness was measured with the SP2 Hennessy grading probe (HP) at the interface of the 12th and 13th ribs, 3.8 cm from the backbone. After a 24-h chilling period, carcasses were graded by a USDA grader and probed with the HP to obtain a fat thickness measure on the chilled carcass. One hundred sixty-five carcasses were fabricated into wholesale cuts (.64 cm of external fat trim), and 113 carcasses were fabricated into tray-ready retail cuts (.25 cm of external fat trim). Carcass weight, fat thickness (metal probe), adjusted fat thickness, hot and chilled carcass HP fat measures, as well as kidney and pelvic fat percentage and USDA yield grade, were highly correlated to cutting yield for both fabrication methods. Regression models developed to predict wholesale cut yields using HP or grader-collected measures were similar with respect to predictive accuracy. Fat thickness explained most of the variation in wholesale and tray-ready cut yields among the variables collected by the grader. Kidney and pelvic fat accounted for more of the variation in yield of wholesale cuts during stepwise regression to determine HP equations, but for predicting tray-ready yields, fat thickness taken with the HP accounted for the largest amount of variation. Equations developed to predict tray-ready retail cut yields using the HP or USDA grader-collected carcass measures were similar in the amount of variation explained. Kidney and pelvic fat percentage must be included in equations to maximize predictive accuracy when this depot site is left in carcasses.  相似文献   

A Comparison of Two Herbaceous Cover Sampling Methods to Assess Ecosystem Services in High-Shrub Rangelands: Photography-Based Grid Point Intercept (GPI) Versus Quadrat Sampling     

Kristin B. Hulvey  Katherine Thomas  Eric Thacker 《Herpetological Monographs》2018,40(5):152-159

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Thirty years of change and the future of Alaskan fisheries: Shifts in fishing participation and diversification in response to environmental,regulatory and economic pressures     

Anne H. Beaudreau  Eric J. Ward  Richard E. Brenner  Andrew O. Shelton  Jordan T. Watson  Jennifer C. Womack  Sean C. Anderson  Alan C. Haynie  Kristin N. Marshall  Benjamin C. Williams 《Fish and Fisheries》2019,20(4):601-619

Heterogeneity in human responses and decision‐making can contribute to the resilience of social–ecological systems in the face of environmental, political and economic pressures. In fishery systems worldwide, the ability of harvesters to maintain a diverse portfolio of fishing strategies is important for building adaptive capacity. We used a case‐study approach to examine the complexity of factors that inhibit or promote diversification in fisheries of Alaska, one of the major fishing regions of the world. Through a combination of harvest records and literature review, we explored shifts in participation and portfolio diversity in Alaskan fisheries over three decades. The four case‐studies examined the responses of fishers, fleets and communities to multiple, intersecting pressures, including biological declines, market and price dynamics, fishery privatization and the 1989 Exxon Valdez oil spill. These cases illustrate how stressors acting at multiple scales can encourage or constrain opportunities for diversification, and that these opportunities may be spread inequitably across participants. Overall, we found evidence for reduced participation and increasing specialization in Alaskan commercial fisheries. While numerous factors explain these trends, policies like individual quota systems and the increasing cost of entry into fisheries are forcing consolidation at local to regional scales. A portfolio approach to managing fisheries that reduces barriers to diversification and includes broad representation of resource users and communities in management may help to maintain opportunity and choice for fishers.  相似文献   

Artemia enriched with high n-3 HUFA may give a large improvement in performance of Atlantic halibut (Hippoglossus hippoglossus L.) larvae     

Kristin Hamre  Torstein Harboe 《Aquaculture (Amsterdam, Netherlands)》2008,277(3-4):239-243

Atlantic halibut larvae were fed Artemia enriched with two different oil emulsions (cod liver oil and 2050TG) from first feeding to 70 days after first-feeding (dpff). Larvae fed 2050TG enriched Artemia had better growth, survival and eye migration than larvae fed the cod liver oil enriched Artemia, while pigmentation rate was similar in the two groups. In addition to the difference in fatty acids, the two emulsions differed in lipid class composition, since 2050TG is a synthetic oil and a mixture of mono-, di- and tri-acylglycerol, while cod liver oil is a tri-acylglycerol. Total lipid level, estimated as fatty acid methyl esters (FAME) was similar in the two Artemia types, but sum of n-6 and n-3 fatty acids, arachidonic acid (20:4n-6, ARA), docosahexaenoic acid (22:6n-3, DHA) and eicosapentaenoic acid (20:5n-3, EPA) were higher in Artemia enriched with 2050TG than in the cod liver oil enriched Artemia. However, the main difference in fatty acid composition in the larvae, was a higher DHA (% of total fatty acids) in 2050TG larvae than in cod liver oil larvae. The lipid level measured as FAME was up to four times higher in the 2050TG larvae than in the cod liver oil larvae, and the reason for this may have been a better bioavailability of the partly digested lipid in the 2050TG emulsion. The correlation between a high level of lipid in the larval tissues (e.g. high energy status) and improved eye migration in larvae fed the 2050TG enriched Artemia supports the hypothesis that energy limitation on the larval stage may be a cause of the impaired eye migration commonly observed in farmed Atlantic halibut juveniles.  相似文献   

Potato tuber sugars, starch and organic acids in relation to ozone exposure     

Kristin Piikki  Virpi Vorne  Katinka Ojanperä  Håkan Pleijel 《Potato Research》2003,46(1-2):67-79

Summary Data from two Swedish and one Finnish open-top chamber experiments were combined to investigate effects of ozone exposure on potato (Solanum tuberosum L.) tuber content of starch, sucrose, fructose, glucose, malic, citric and ascorbic acids. The glucose, fructose and malic acid concentrations showed strong negative correlations with ozone exposure, while citric acid, consistently increased with ozone exposure. No ozone effects could be demonstrated on starch, sucrose or ascorbic acid concentrations. It is discussed to what extent the changes found in potato tuber composition can be explained in terms of ozone effects on tuber maturity. Ozone exposure was expressed as the accumulated exposure over a cut-off concentration of 40 nmol mol⁻¹ (AOT40) and as the accumulated uptake of ozone over an ozone uptake rate threshold of 7 nmol m⁻² s⁻¹ (CUO 7). The difference in ability of the exposure indices to explain observed effects was small.  相似文献   

Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods     

Jónsdóttir R  Sveinsdóttir K  Magnússon H  Arason S  Lauritzsen K  Thorarinsdottir KA 《Journal of agricultural and food chemistry》2011,59(8):3893-3904

Flavor characterization and quality of salt-cured and desalted cod (Gadus morhua) products was studied using sensory analysis and gas chromatography techniques. The products were produced in Iceland using two different processing methods (filleting and splitting) and three different salting procedures, i.e., the old single-step kench salting or a multistep procedure, and presalting (injection and brine salting or only brine salting), which was followed by kench salting. The main difference observed was between fillets and split fish, where the split fish was darker and had stronger flavor characteristics. Comparison of different salting procedures showed that the use of presalting improved the appearance of the salted products, which can be described as increased lightness and reduced yellowness of the products. In the same products, the intensity of curing flavors was milder, as described by sensory analysis and key aroma compounds. Derivatives from lipid and protein degradation contribute to the characteristic flavor of the salted products.  相似文献   

Metsulfuron methyl sorption-desorption in field-moist soils   总被引：4，自引：0，他引：4  

Berglöf T  Koskinen WC  Duffy MJ  Norberg KA  Kylin H 《Journal of agricultural and food chemistry》2003,51(12):3598-3603

Pesticide sorption coefficients (K(d)) are generally obtained using batch slurry methods. As a consequence, the results may not adequately reflect sorption processes in field-moist or unsaturated soil. The objective of this study was to determine sorption of metsulfuron methyl, a weak acid, in field-moist soils. Experiments were performed using low density (i.e., 0.3 g mL(-)(1)) supercritical fluid carbon dioxide (SF-CO(2)) to convert anionic metsulfuron methyl to the molecular species and remove it from the soil water phase only, thus allowing calculation of sorption coefficients (K(d)) at low water contents. K(d) values for sorption of the metsulfuron methyl molecular species on sandy loam, silt loam, and clay loam soil at 11% water content were 120, 180, and 320 mL g(-)(1), respectively. Using neutral species K(d) values, the pK(a) of metsulfuron methyl, and the pH of the soil, we could successfully predict the K(d) values obtained using the batch slurry technique, which typically has a predominance of anionic species in solution during the sorption characterization. This application of supercritical fluid extraction to determine sorption coefficients, combined with sulfonylureas' pK(a) values and the soil pH, will provide an easy method to predict sorption in soil at different pH levels.  相似文献   

The southern corn leaf blight epidemic   总被引：1，自引：0，他引：1  

Tatum LA 《Science (New York, N.Y.)》1971,171(3976):1113-1116

A dramatic shift in the genetics of host-parasite interaction and balance occurred in the U.S. corn crop in the 1970 growing season. Southern corn leaf blight incited by Helminthosporium maydis Nisikado & Miyake evolved from a minor disease that causes an average annual loss of less than 1 percent, to one that caused more than the 12 percent average expected from all diseases of corn in the United States. In 1970 the losses to corn leaf blight approaches 710 million bushels. Reserves of corn and other grains ease the impact on the economy and food supplies but there are important domestic and foreign effects of the loss. The epidemic illustrates the vulnerability of our food crops to pests. Sources of genetic resistance to the new race of Helminthosporium maydis are available. The seed industry estimates that for 1971 enough resistant and partially resistant seed to plant about one-half of the crop may be available. Adequate supplies are expected in 1972. Sustained research programs are essential in protecting our food supplies from potential losses of catastrophe magnitude. Several professional groups, including the American Phytopathological Society and the Entomological Society of America, have urged that a program and facilities be established for the study of exotic pests that threaten our agriculture so that controls may be found before the pests are here. Such a program would be desirable but covers only one aspect of the problem. What is really needed is an overall strengthening of research on crop pests.  相似文献   

Synovial fluid from a kid with polyarthritis     

Alleman AR  Henson KL  Polkes A  Ramirez S  Brown M 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》1999,28(2):64-66

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