Increased abundance of patatins,lipoxygenase and miraculins in a thaxtomin A-habituated potato Russet Burbank somaclone with enhanced resistance to common scab     

Iauhenia Isayenka  Juan Duque-Yate  Marie-Claire Goulet  Dominique Michaud  Carole Beaulieu  Nathalie Beaudoin 《Plant pathology》2023,72(1):100-111

Potato common scab caused by the actinobacterium Streptomyces scabiei is characterized by the formation of corky lesions on tubers that reduce their marketability. Management of common scab is very complex and often ineffective under various environmental conditions. Using potato varieties that are more resistant to common scab remains one of the most efficient strategies to control this disease. However, very little is known about the factors associated with resistance to common scab. Somaclone RB9 regenerated from thaxtomin A-habituated potato Russet Burbank calli produced tubers more resistant to common scab than the original variety. Comparison of the RB9 tuber proteome with that of Russet Burbank using label-free quantitative proteomic analysis revealed changes in the accumulation of defence-related proteins from the patatin and lipoxygenase (LOX) families, which are involved in the metabolism of lipids, and of two miraculins of the Kunitz-type protease inhibitors family. The implication of LOX during common scab infection was studied using synchronized minitubers developed from leaf-bud cuttings. S. scabiei infection stimulated the accumulation of LOX in both Russet Burbank and RB9 minitubers, but this accumulation was intensified in RB9 minitubers. Infection also increased LOX activity in Russet Burbank and RB9 minitubers. However, LOX activity measured in noninfected RB9 minitubers was similar to that of infected Russet Burbank minitubers, indicating endogenous activation of LOX activity in RB9 minitubers. We discuss how increased LOX abundance and activity in the somaclone RB9 may contribute to improving tuber defence against common scab.  相似文献   

Isolated canine and murine intestinal cells exhibit a different pattern of fuel utilization for oxidative metabolism     

Beaulieu AD  Drackley JK  Overton TR  Emmert LS 《Journal of animal science》2002,80(5):1223-1232

The amount and type of dietary fiber influences the end-products of fermentation and thus fuel availability to intestinal tissue. Metabolic fuel usage was studied in intestinal cells isolated from dogs consuming a commercial diet or from rats consuming either a commercial rat diet or dog diet to examine preferential fuel usage, the effect of diet, and species differences. Production of 14CO2 was measured by incubating cells in media containing either D-[U-14C]glucose, [1-14C]n-butyrate, L-[U-14C]glutamine, or [1-14C]propionate with or without competing substrates. The presence of a mixture of 5 mM each of glucose, butyrate, propionate, and acetate and 1 mM glutamine in the media decreased CO2 production from glucose, glutamine, and propionate by canine enterocytes (P < 0.05) and from glutamine and propionate by canine colonocytes (P < 0.05). The presence of glutamine in the media decreased glucose oxidation by murine enterocytes, regardless of the diet. Similarly, glutamine decreased glucose oxidation by murine colonocytes (P < 0.05), but only when the rats had consumed the rat diet. Regardless of diet, murine colonocytes oxidized more butyrate (P < 0.01) than did enterocytes, and murine enterocytes tended (P < 0.07) to oxidize more glucose than did colonocytes. The proportion of propionate in colonic contents was higher in dogs than in rats (P < 0.02), and the proportion of butyrate tended to be higher in contents from rats than in those from dogs (P < 0.08). Colonic and cecal wet weights were decreased (P < 0.05) when rats were fed the commercial dog diet. Preferred utilization of substrates by isolated canine enterocytes and colonocytes differed from that of murine intestinal cells. These differences were only partially overcome by feeding the same diet to each species.  相似文献   

An FDA perspective on drug use in horses     

A J Beaulieu  H Meyers 《Journal of the American Veterinary Medical Association》1990,196(9):1388-1389

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Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe   总被引：1，自引：0，他引：1  

Beaulieu JC  Lancaster VA 《Journal of agricultural and food chemistry》2007,55(23):9503-9513

Changes in post-cutting volatiles, quality, and sensory attributes during fresh-cut storage (4 degrees C) of cantaloupe (Cucumis melo L. var. Reticulatus, Naudin, cv. 'Sol Real') harvested at four distinct maturities (1/4-, 1/2-, 3/4-, and full-slip) were investigated after 0, 2, 5, 7, 9, 12, and 14 days in a 2-year study. Increased fruity and sweet taste attributes were negatively correlated with percent acetates, aromatic acetates, and total aromatic compounds, and positively correlated with percentage non-acetate esters. Ethyl hexanoate was strongly positively correlated with fruity and sweet taste. Cucurbit, water-like, hardness, cohesiveness, and denseness were positively correlated with percentage acetates, aromatic acetates, and total aromatic compounds, and negatively correlated with percentage non-acetate esters. Several non-acetate esters such as ethyl 2-methyl propanoate, ethyl butanoate, ethyl 2-methyl butanoate, and ethyl hexanoate were negatively (often strongly) correlated with cucurbit. Hardness was positively and strongly correlated with aromatic acetates and all aromatic (benzyl) compounds. In summary, firmer and denser cubes contained more acetates and fewer non-acetate esters. The apparently negative or undesirable attributes cucurbit and water-like were associated with higher acetates and aromatic compounds. Overall, relatively strong (year x maturity x day) correlations among numerous physiological, volatile, and sensory measures were found in this study. Highly significant (stronger) correlations were found in a year x day analysis used to pair maturity means; however, year and interaction effects require prudence when interpreting that data. Nonetheless, both analyses delivered almost identical trends, and strong correlations occurred even though samples were randomized from numerous fruits, per maturity, per juice catcher container, over 2 years. Further interpretation and biochemical explanation are needed to rationalize why mainly only non-acetate esters were highly correlated with desirable sensory and quality parameters.  相似文献   

Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars   总被引：1，自引：0，他引：1  

Beaulieu JC 《Journal of agricultural and food chemistry》2005,53(22):8679-8687

Cantaloupe cultivar variability from various U.S. regions and growing seasons within a given year was evaluated. As expected, there was often considerable quality and volatile variation among cultivars. Eight of 11 cultivars met the standard U.S. No. 1 requirement for degrees Brix (> or =9), and in most cultivars, degrees Brix declined during fresh-cut storage at 4 degrees C. Hunter L (loss of lightness color value) and a (decline of typical orange hue) colors also generally declined during storage in most cultivars. Volatile ester compounds generally decreased during fresh-cut storage or exhibited a transient increase before declining after 5-7 days of storage. The relative percentage of acetate esters declined during storage in all cultivars, and declines were accompanied by simultaneous non-acetate ester increases. Slight imbalances in compound concentrations may alter the overall perception of desirable, typical "cantaloupe" aroma/flavor during fresh-cut storage. Upsetting the unique aroma balance through storage may negatively affect flavor and the consumer's perception of desirable attributes, even though total volatile levels might not decrease substantially until after 5-7 days in storage. Subtle volatile and quality decreases are likely to be exacerbated with immature-harvested cantaloupe and are likely in out-of-season exports that have likewise been harvested at less mature stages. Altogether, this study indicates the difficulty in procuring cantaloupes of consistent quality from local producers, in a given year, for domestically grown fruit.  相似文献   

Science and government. An international framework to promote access to data     

Arzberger P  Schroeder P  Beaulieu A  Bowker G  Casey K  Laaksonen L  Moorman D  Uhlir P  Wouters P 《Science (New York, N.Y.)》2004,303(5665):1777-1778

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Societal implications of changes in the organization of agricultural production     

Joseph J. Molnar  Lionel J. Beaulieu 《Agriculture and Human Values》1984,1(4):38-44

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Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction   总被引：8，自引：0，他引：8  

Beaulieu JC  Grimm CC 《Journal of agricultural and food chemistry》2001,49(3):1345-1352

Using an automated rapid headspace solid phase microextraction (SPME) method for volatile extraction in cantaloupes, 86 compounds already reported for muskmelons were recovered and an additional 53 compounds not previously reported were identified or tentatively identified. The SPME method extracted a copious number of volatiles that can be analyzed to clearly differentiate between variety, growth stage, and stage of harvest ripeness. Most of the newly reported compounds in cantaloupe were esters and aldehydes that have already been demonstrated as flavor-related compounds in other products. All esters believed to have flavor impact increased progressively after pollination, and this trend continued with increasing harvest maturity. However, compound recovery often decreased when fruits were harvested over-ripe. Most aldehydes increased during early growth stages and then tapered off with increasing harvest maturity. The SPME method suitably recovered most compounds reported to impart characteristic flavor/aroma in muskmelons. SPME offers experimental flexibility and the ability to discover more compounds and address flavor quality changes in fresh-cut cantaloupe.  相似文献   

FDA regulation of veterinary prescription drugs     

G E Stefan  A J Beaulieu  E J Ballitch 《Journal of the American Veterinary Medical Association》1986,189(5):513-517

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Evaluation of a lithium dilution cardiac output technique as a method for measurement of cardiac output in anesthetized cats     

Beaulieu KE  Kerr CL  McDonell WN 《American journal of veterinary research》2005,66(9):1639-1645

OBJECTIVE: To evaluate the use of a lithium dilution cardiac output (LiDCO) technique for measurement of CO and determine the agreement between LiDCO and thermodilution CO (TDCO) values in anesthetized cats. ANIMALS: 6 mature cats. PROCEDURE: Cardiac output in isoflurane-anesthetized cats was measured via each technique. To induce different rates of CO in each cat, anesthesia was maintained at > 1.5X end-tidal minimum alveolar concentration (MAC) of isoflurane and at 1.3X end-tidal isoflurane MAC with or without administration of dobutamine (1 to 3 microg/kg/min, i.v.). At least 2 comparisons between LiDCO and TDCO values were made at each CO rate. The TDCO indicator was 1.5 mL of 5% dextrose at room temperature; with the LiDCO technique, each cat received 0.005 mmol of lithium/kg (concentration, 0.015 mmol/mL). Serum lithium concentrations were measured prior to the first and following the last CO determination. RESULTS: 35 of 47 recorded comparisons were analyzed; via linear regression analysis (LiDCO vs TDCO values), the coefficient of determination was 0.91. The mean bias (TDCO-LiDCO) was -4 mL/kg/min (limits of agreement, -35.8 to + 27.2 mL/kg/min). The concordance coefficient was 0.94. After the last CO determination, serum lithium concentration was < 0.1 mmol/L in each cat. CONCLUSIONS AND CLINICAL RELEVANCE: Results indicated a strong relationship and good agreement between LiDCO and TDCO values; the LiDCO method appears to be a practical, relatively noninvasive method for measurement of CO in anesthetized cats.  相似文献