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In outbreaks of synovitis and dermatitis in chicken caused by Staphylococcus (Staph.) aureus we observed erythromycin-resistant strains. These strains belong to the host-specific variety gallinae of Staph. aureus or can not be alloted to one of the known host-specific varieties. The macrolide-resistance-determinant is not carried by a plasmid, presumably it is located on the chromosome. The strains show constitutively cross-resistance to erythromycin, thurimycin, linomycinc and pristinamycin (M-L-S-phenotype). An ecological investigation in a chicken farm has shown that there is no distribution of Staph. aureus-strains from chicken to workers and no occurence of macrolide-resistance in Staph. aureus-strains from the workers.  相似文献   
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Abstract –  Topeka shiners ( Notropis topeka ), an endangered minnow species, typically spawn on or around breeding Lepomis sunfish (Centrarchidae) nests. Why spawning Topeka shiners are attracted to these nests is unclear, but having the nesting sunfish provide shiner eggs with improved aeration, a lessening of siltation, and protection from egg predators are possibilities. We tested the substrate utilisation of Topeka shiners in outdoor tanks in the absence of sunfish to determine the shiner's fundamental choice. Shiners were provided with substrate patches of cleaned sand, small gravel, large gravel, and small cobble, and the bare floor of the tank. The substrate above which a male shiner established his territory was used as evidence of choice. A statistically significant choice for sand substrates was demonstrated. This fundamental choice might influence which sunfish nests Topeka shiners use, given that nest substrate characteristics differ both between sunfish species and within species by spawning site location.  相似文献   
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Temporohyoid osteoarthropathy (THO) is a well‐recognised clinical entity in horses. Temporohyoid osteoarthropathy is characterised by progressive osseous proliferation of the proximal portion of the stylohyoid and petrous temporal bones, and is generally described as a disease of middle‐aged horses. More recent reports also attribute a variety of clinical syndromes in young horses to THO, requiring a diversification of approaches to confirm the diagnosis and its significance, and to guide conservative and surgical treatment options. This commentary will review the purported aetiology, clinical syndromes, available diagnostic tests and treatment options of equine THO.  相似文献   
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An absorbed enzyme immunoassay (EIA) test for Johne's disease in cattle was developed in which absorption of cross-reacting antibodies occurred as a rapid reaction in solution rather than overnight with whole organisms and a subsequent centrifugation step. Total test time was reduced to less than 2 h with a minimum of manipulations. The test was evaluated in cattle herds from Johne's disease-endemic and Johne's disease-free regions of Australia. Specificity was 99.8%. Calculations of sensitivity were affected by the history of the herd under test. However, the EIA detected in excess of 80% of animals before onset of clinical disease and 65% of faecal shedders were EIA positive on, or before, first detection of Mycobacterium paratuberculosis in their faeces. The test should aid epidemiological studies and be a useful tool in the management and control of Johne's disease.  相似文献   
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The influence of type and concentration of carboxymethyl cellulose (CMC) on flavor and textural properties of custard desserts was examined. A synthetic strawberry flavor mixture was used to flavor the custards; it comprised 15 volatile flavor compounds. The viscosity of the custards was determined using rheometric measurements. Static headspace gas chromatography and in-nose proton transfer reaction-mass spectrometry analyses were conducted to determine the custards' volatile flavor properties. Perceived odor, flavor, and textural properties were assessed in sensory analysis experiments using magnitude estimation against a fixed modulus. Both type and concentration of CMC altered the viscosity of the custards. Softer custards had higher static headspace flavor concentrations. On the contrary, firmer custards demonstrated higher in-nose flavor concentrations. In sensory analysis, firmer custards showed higher thickness and lower sweetness intensities than their low-viscosity counterparts. The thickness perception corresponded to the viscosity of the custards. Removal of sucrose from the custards affected sweetness intensity only and not the intensity of other attributes. Therefore, the influence of the viscosity of the custards on the release of sweet-tasting components is held responsible for the effect on perceived sweetness intensity. Odor intensities were generally higher for the low-viscosity custard, whereas fruity flavor intensities were higher for the firmer custards. Odor intensities correlated with static headspace concentrations and flavor intensities related reasonably well with in-nose concentrations. Opening and closing of the nasal cavity is regarded as an important factor determining the discrepancy between static and in-nose measurements.  相似文献   
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Measurements of electrical conductivity at high pressure and temperature were taken on the lower mantle phase magnesiowustite with varying Fe3+ content. Although previous measurements at atmospheric pressure suggest Fe2+-Fe3+ hopping (small polaron) as the dominant conductivity mechanism, the present experiments show a change in charge transport mechanism with temperature. The lower temperature measurements are consistent with small polaron conduction, but at higher temperatures, which are more applicable to the lower mantle, a large polaron mechanism is suggested. Because these mechanisms have different temperature and compositional dependencies, this transition has important implications for extrapolation to mantle conditions.  相似文献   
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