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1.
火龙果镰刀菌果腐病病原菌鉴定及生物学特性研究 总被引:2,自引:0,他引:2
采用形态学特征观察、rDNA-ITS序列、EF-1α序列比对和系统发育树分析的方法对引起火龙果镰刀菌果腐病病原菌进行鉴定,并初步研究其生物学特性。结果表明:引起火龙果镰刀菌果腐病是单隔镰刀菌(Fusarium dimerum Penzig in Saccardo),这是该菌引起火龙果果腐病在国内的首次报道。该菌菌丝生长的适宜温度25~35℃,最适温度30℃,适宜产孢温度25~35℃,最适产孢温度30~35℃,致死温度75℃(10 min);适宜pH5~9,最适pH7,最适产孢pH4;连续光照、D-果糖为碳源、牛肉膏和蛋白胨为氮源时最有利于该菌菌丝生长;完全黑暗、D-半乳糖为碳源、尿素为氮源时最有利于该菌产孢。综合分析认为,该菌耐高温,光照充足、弱酸和富含有机营养的环境有利于该菌的生长和繁殖。 相似文献
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《Communications in Soil Science and Plant Analysis》2012,43(2):229-243
Abstract Phytophthora root rot (PRR) is an important disease of alfalfa (Medicago sativa L.) in wet soils. Excess soil water (ESW) stress is required for the successful infection and development of PRR. The effects of P at 0, 40, and 80 μg.g‐1 soil and K at 0, 120, and 240 μg.g‐1 soil (in factorial combinations) on the severity of PRR or ESW stress was investigated on a PRR‐susceptible (Iroquois) and a resistant (Oneida) alfalfa cultivar in a greenhouse trial. P and K applications significantly increased the dry weight of tops prior to imposition of PRR or ESW stress. However, plants subjected to PRR or ESW stress did not respond significantly to P or K and there was no significant effect of P or K on the severity of PRR or ESW injury. The plants subjected to PRR or ESW stress had lower tissue P concentration than those under stress‐free conditions. Increasing P additions resulted in a significant increase in P concentration of Iroquois plants, while in Oneida the response was non‐significant. The response of K concentration in the plant to increasing K additions was dependant on P levels. 相似文献
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FR—1、FR—2及PF树脂对木材阻燃、防腐、尺寸稳定等效果的研究 总被引:2,自引:0,他引:2
功能性改良药剂FR-1、FR-2及PF树脂处理马尾松、毛白杨后对木材阻燃、防腐、尺寸稳定及MOE/MOR的研究结果表明,FR-1处理的马尾松吸药量为34.5kg/m^3时,氧指数可达61%。FR-1处理的马尾松、毛白杨达到阻燃标准时,其用药理根据板材的厚度进行了初步确定,剂量范围为30-90kg/m^3。FR-1及FR-2在达到阻燃用药量的同时,处理后的马尾松、毛白杨耐腐试验的重量损失率小于或按拉10%。FR-1处理的马尾松、毛白杨、吸药量分别为75.6及93.5kg/m^3时,吸水至饱和时,木材抗湿胀率(antiswelling ef-ficacy,ASE)分别为30%、46%;PF树脂处理的马尾松、毛白杨 、吸药量分别为79.0%、63.8kg/m^3时,ASE分别为46.2%、41.4%。各处理对抗弯弹性模具(MOE)影响为,FR-1处理的马尾松,MOE差异不明显,FR-1处理的毛白杨,MOE增加幅度为6.1%,PF树脂处理的马尾松,毛白杨、MOE增加幅度分别为10.6%及17.9%。FR-1处理的马尾松、毛白杨对抗弯强度(MOR)影响不明显。 相似文献
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Anim Boanyo?DansohEmail author Akio?Koizumi Takuro?Hirai 《Journal of Wood Science》2003,49(5):405-410
A study was undertaken to evaluate the effect of glue application and placement of butt-joints on the compressive and tensile properties in a butt-jointed lamination. The aim was to provide background information for producing butt-jointed, glued, laminated timber. Three butt-jointed lamination models were prepared from spruce-pine-fir (S-P-F) dimension lumber with glued and nonglued butt joints, with different placements of the butt joints in the models. The axial stiffness and strength properties were assessed using both compressive and tensile tests. The results of the study indicated that for the compressive lamination model the application of glue at the butt joint gave more stiffness than the nonglued butt joint. Neither glue application nor placement of the joint had a statistically significant effect on the compressive strength. There were no significant differences between the glued and nonglued butt joint for either tensile strength or stiffness. 相似文献
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原条量材设计是在原条造材前对原条各部位用途进行优化设计的过程。本文在国内外有关专家的研究基础上,提出用图论中的有向图理论,解决原条量材设计中的优化问题。用锯口线为点x_d,两个锯口线间的木段为弧y_n,描绘出由点集X和弧集Y组成的原条量材设计有向图T=(X,Y)。由于弧的权ω_(ij)是由木段的售价赋给,且保证ω_(ij)≥0,故用Dij kstra算法,求出最佳木材利用率下原条售价最高的路。 相似文献
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The kiwifruit industry was established on fruit of Actinidia deliciosa (‘Hayward’), which is known as a climacteric fruit with high sensitivity to ethylene. In recent times fruit from Actinidia chinensis have become a substantial component of the kiwifruit market. There is limited information about the sensitivity of A. chinensis to ethylene during refrigerated storage and hence current ethylene management practices for A. chinensis mimic those established for A. deliciosa. This research aimed to quantify the effect of ethylene during refrigerated storage on A. chinensis (‘Hort16A’) quality (firmness, colour and total soluble solids). Three grower lines were stored at 1.5 °C, 95% RH with ethylene in the range of 0.001-1 μL L−1 applied to the environment after 3 weeks of storage for the remainder of storage (17 weeks). Fruit quality was assessed at regular intervals. Loss of firmness was found to be very sensitive to ethylene, with significant differences between fruit stored in 0.001 μL L−1 (as a control) and 0.1 μL L−1 occurring after 2 weeks of exposure. Fruit exposed to 1 μL L−1 ethylene not only rapidly softened, but also increased in hue angle (greenness) and reduced in lightness (darkened) further reducing the quality of the yellow coloured kiwifruit cultivar. Total soluble solids were not heavily influenced by ethylene exposure, with grower differences being maintained throughout the experiment. This work demonstrates that A. chinensis (cv. Hort16A) fruit firmness and colour will be influenced by the ethylene conditions in a commercial storage environment by advancing ripening and senescence. 相似文献
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对莴笋灰霉病、腐败病、软腐病这3种常见莴笋根茎部病害的病原、侵染循环、流行规律、危害症状进行了探讨,最后提出相应的综合防治措施。 相似文献