Antioxidant,anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties     

《Journal of Cereal Science》2014,59(3):451-456

Brans of 23 traditional and 12 improved (both red and white) rice varieties in Sri Lanka were screened for anti-amylase and anti-glycation activities in vitro. Varieties which showed the highest inhibitory activities at screening were further investigated for anti-glucosidase and glycation reversing as anti-diabetic properties. The same varieties were studied for selected antioxidant properties. Significantly high anti-amylase and anti-glycation activities were observed for bran extracts of red varieties compared to white varieties at screening. Traditional red rice varieties, Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti, exhibited significant and dose dependent anti-amylase, anti-glycation and glycation reversing activities. These varieties also showed marked antioxidant properties. It is concluded that brans of Sri Lankan traditional red rice varieties Masuran, Sudu Heeneti, Dik Wee and Goda Heeneti may be potential food supplements for diabetes.  相似文献   

Purification and Characterization of a New DPPH Radical Scavenging Peptide from Shrimp Processing By-products Hydrolysate     

Jing Zhao  Jiaxin Jiang 《Journal Of Aquatic Food Product Technology》2013,22(3):281-289

A peptide with high antioxidant activity was isolated and identified from shrimp processing by-products hydrolysate. The 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity was used to evaluate the antioxidant activity of fractions. The purified antioxidant peptide was identified as Ser-Val-Ala-Met-Leu-Phe-His (804.4 Da) by electrospray ionization tandem mass spectrometry. The purified peptide at 50 μg/mL showed antioxidative activity of 65.7 ± 0.9%, which was 3.18-fold higher compared with the first step separation by ion-exchange chromatography. It is possible to produce natural antioxidative peptides from shrimp processing by-products hydrolysate. The high antioxidant activity may be due to the presence of Phe-His segment at the C-terminus of the peptide.  相似文献   

小麦-簇毛麦T4DL·4VS易位染色体对小麦农艺性状的影响   总被引：1，自引：0，他引：1  

王海燕  赵仁慧  袁春霞  张守忠  肖进  王秀娥 《麦类作物学报》2012,32(6):1032-1036

为了进一步探究小麦-簇毛麦T4DL·4VS易位系的育种利用价值,选用以T4DL·4VS易位系为亲本组配的5个F2群体为试验材料,研究了T4DL·4VS易位染色体在不同遗传背景中对小麦农艺性状的影响。结果表明,在所有组合中,T4DL·4VS易位染色体对有效穗数、每穗小穗数和穗粒数无明显影响;在与郑麦9023、周9823和绵阳26配置的3个组合中,T4DL·4VS易位染色体对株高表现出一定的正向效应;在与周9823、石4185和扬麦15配置的3个组合中,T4DL·4VS易位染色体对千粒重表现出负向效应;在与郑麦9023、周9823和扬麦15配置的3个组合中,T4DL·4VS易位染色体对穗长表现出负向效应;在与扬麦15配置的组合中,T4DL·4VS易位染色体对叶面积表现出一定的负向效应。可见在不同背景中T4DL·4VS易位染色体对农艺性状的遗传效应有所不同。  相似文献   

陈年普洱茶香气成分及清除DPPH自由基活性研究     

陈梅春  张海峰  潘志针  陈峥  朱育菁  车建美  史怀  刘波 《中国农学通报》2015,31(4):274-279

为研究陈年普洱茶的特征风味成分及生物活性,采用顶空-固相微萃取-气质联用法测定了3种陈年普洱茶中挥发性物质,结合质谱和保留指数共鉴定出57种化合物,其中甲氧基酚类、醇类及酮类化合物为主要香气成分。同时采用比色法测得3种普洱茶的沸水提取物的茶多酚含量分别为(41.91±1.98)、(43.84±2.56)及(41.28±2.57) mg GAE/(g·DW),并对3种普洱茶的1,1-二苯基苦基苯肼(DPPH·)自由基清除效果进行研究。结果表明3种普洱茶均具有较好的清除DPPH自由基能力,且呈剂量依赖性,测得3种普洱茶提取物清除DPPH·自由基的IC₅₀分别为(129.03±0.25)、(139.47±1.58)及 (152.57±3.34) mg GAE/L。  相似文献   

玫瑰茄粗多糖清除DPPH自由基活性研究   总被引：1，自引：0，他引：1  

王锐 周云 何嵋薛梅  袁晓春 《中国农学通报》2011,27(8):128-131

以玫瑰茄干花萼为原料,利用水浸醇析法提取玫瑰茄粗多糖,其抗氧化活性用清除1,1-二苯基苦基苯肼（DPPH）自由基的能力进行评价。结果表明,玫瑰茄粗多糖具有良好的抗氧化活性,其浓度在0.551~2.150 mg/mL范围内,与清除率呈较好的线性关系：y=28.7684x+39.43208,R=0.973。  相似文献   

自来水的软化处理在葡萄组织培养中的应用   总被引：2，自引：0，他引：2  

陈佰鸿  张军拾 《甘肃农业大学学报》2002,37(3):290-294

用软化水制备B5培养基对红地球葡萄试管苗进行了培养。结果表明,自来水添加K3PO4·3H2O,0.6 g/L+煮沸5 min的软化效果最佳,Ca2+离子浓度由84.75 mg/L降至2.66 mg/L,Mg2+离子浓度由26.62 mg/L降至8.85 mg/L,硬度由18°降低为2.37°。用该软化水配制的培养基,试管苗生长正常,株高、茎粗优于用蒸馏水配制的培养基。用K3PO4·3H2O软化的自来水可应用于葡萄试管苗的组织培养。  相似文献   

Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties     

《Journal of Cereal Science》2017

The purpose of the research was to identify the phenolic and flavonoid compounds of seven different traditional pigmented whole rice cultivars grown in the temperate regions of Kashmir so as to study their relationship with in vitro antioxidant capacities. The completely pigmented rice cultivars were found to have higher phenolic, flavonoid, anthocyanin contents and exhibited higher antioxidant capacities than the light colored and sparely colored rice cultivars. A total of 40 compounds had been identified in the analyzed rice cultivars that were found to be distributed in 6 major categories with 6-phenolics, 6-flavonoids, 11-hydroxycinnamic acid derivatives, 7-hydroxybenzoic acid derivatives, 3-anthocyanins and 7-flavonoid glucosides of different flavonoid compounds. Among the free and bound fractions for each cultivars the light and sparsely colored depicted higher content of phenolics and in vitro antioxidant properties in bound faction, while the completely pigmented cultivars showed higher antioxidant properties in free fractions. The anthocyanins quercetin-3-O-galactoside, cyanidin-3-O-rutinoside and pelargonidin-3-O-diglucoside had been identified by LC-MS existing in the free fractions of the analyzed rice cultivars whereas, the free fraction of acetone + H₂O possessed higher percentage of phenolic compounds as compared to methanolic extracts and bound fractions. The black colored cultivars possessed higher DPPH scavenging activity and lipid peroxidation inhibition.  相似文献   

玉米须萃取物的抗氧化活性   总被引：3，自引：0，他引：3  

刘平  段玉峰  肖红  牛鹏飞 《江苏农业学报》2006,22(3):293-296

将玉米须乙醇提取物再用氯仿、乙酸乙脂、正丁醇和甲醇分别萃取,获得极性不同的5个组分,比较这5种不同溶剂萃取物在二苯基苦基苯肼(DPPH)体系及在Fe2 诱发卵黄脂蛋白多不饱和脂肪酸(PUFA)过氧化体系中的抗氧化活性。结果表明:在DPPH体系中,正丁醇萃取物的抗氧化活性最强,氯仿萃取物次之;在Fe2 诱发脂蛋白PUFA过氧化体系中,氯仿萃取物的抗氧化活性最强,乙酸乙酯萃取物次之。结果还表明,这5不同溶剂萃取物在不同测试体系中的抗氧化活性顺序不同。  相似文献   

胡卢巴抗氧化成分提取方法研究     

冯涛  马文娜  阎国荣  彭立新 《天津农学院学报》2010,17(4):13-16,29

本研究探讨提取胡卢巴抗氧化成分的方法,旨在为胡卢巴的保健效用及其开发利用提供基本资料。采用乙酸乙酯、丙酮、水、乙醇、乙醚等溶剂,结合超声波处理从胡卢巴中提取抗氧化成分,对各种提取物设置不同的浓度梯度,分别测定清除超氧阴离子自由基的能力、对羟自由基的清除作用、抗膜质过氧化能力、DPPH自由基清除能力,以及测定总黄铜和总酚的含量。结果表明:5种溶剂提取的成分中,乙酸乙酯提取物的超氧阴离子自由基的清除率最高;乙醚提取物的羟自由基清除率最高;丙酮提取物的抗膜质过氧化能力最强;水提取物的DPPH自由基清除率最高;乙酸乙酯提取物的总黄酮测定结果最高;乙醚提取物的总酚浓度最高。  相似文献   

山奈不同溶剂提取物对DPPH自由基的清除作用     

王锐  何嵋  周云  刘忠荣  刘磊 《安徽农业科学》2010,38(29):16232-16233

[目的]为山奈的综合利用和新型天然抗氧化剂的开发提供理论依据。[方法]山奈干燥粉碎后,用石油醚索氏抽提脱脂,以95%乙醇为溶剂,超声提取得山奈粗提物。粗提物依次用乙酸乙酯、正丁醇和重蒸水萃取,分别得到乙酸乙酯提取物（EAK）、正丁醇提取物（BK）和水提取物（WK）。用清除DPPH自由基法测试山奈不同溶剂提取物的抗氧化活性。[结果]对0.081mg/mlDPPH自由基清除率为50%时,山奈的乙酸乙酯提取物（EAK）、正丁醇提取物（BK）和水提取物（WK）的使用浓度分别为5.48、1.10、10.02mg/ml,3种提取物对自由基的清除能力（DPPH质量/提取物质量）分别为14.78、73.64、8.08。[结论]山奈正丁醇提取物对自由基的清除效果最好。  相似文献