Genome-wide association mapping of phenolic acids in tetraploid wheats     

《Journal of Cereal Science》2017

Phenolic acids are major components of cell walls in wheat and have important implications on human health as antioxidants with anti-tumor activity. Our objectives were to identify phenolic acid genes in wheat by single nucleotide polymorphisms (SNPs) detected within the coding sequences of candidate genes, and to identify chromosomal regions associated with single phenolic acids and total soluble phenolic compounds. A set of candidate genes involved in the biosynthesis of hydroxycinnamic acid derivatives were identified by comparative genomics. SNPs found in the coding sequences of six genes (PAL1, PAL2, C4H, C3H, COMT1 and COMT2) were used to determine their chromosomal location and accurate map position on two reference consensus linkage maps. The genome-wide association study (GWAS), based on genotyping a tetraploid wheat collection with 81,587 gene-associated SNPs, detected 22 quantitative trait loci (QTL) distributed on almost all durum wheat chromosomes. Two QTL for p-coumaric acid were coincident with the phenylalanine ammonia-lyase (PAL2) and p-coumarate 3-hydroxylase (C3H) genes on chromosome arms 2AL and 1AL, respectively. The availability of candidate gene-based markers can allow elucidating the mechanism of phenolic acids accumulation in wheat kernels and exploiting the genetic variability of phenolic acids content for the nutritional improvement of wheat end-products.  相似文献   

GRC构件在建筑装饰业的应用     

朱文波  崔月 《林业科技情报》2001,33(4):21-21

本文系统地阐述了GRC构件的产品性能,施工工艺及方法、特点,展望未来建筑业外装饰的发展趋势。  相似文献   

草莓果实成熟期花青苷、酚类物质和类黄酮含量的变化   总被引：19，自引：0，他引：19  

冯晨静  关军锋  杨建民  张元慧  赵树堂  王玉涛 《果树学报》2003,20(3):199-201

以春星和全明星为试材,研究了不同成熟度草莓果实酚类物质、类黄酮及花青苷的动态变化。结果表明,随着果实的成熟,酚类物质和类黄酮在绿熟期有较高的含量,之后随着果实的成熟先下降,至紫红期又开始大量积累;花青苷含量随着果实的成熟逐渐增加,紫红期达最大值;低温贮藏的草莓果实酚类物质、类黄酮含量首先下降,之后随着贮藏天数的增加而不断上升;花青苷含量逐渐增加,但增加的趋势比较缓慢。  相似文献   

旱作条件下转甜菜碱醛脱氢酶基因水稻籽粒灌浆特性的研究   总被引：1，自引：1，他引：1  

孙耀中  东方阳  刘永军  郭学民  杨晓玲  寇亚丽 《干旱地区农业研究》2004,22(2):41-46

在旱作条件下,对转甜菜碱醛脱氢酶(BADH)基因水稻的3个品系(52-7、51-15、51-22)、受体亲本中花8号(ck1)和当地推广的以色列陆稻白珍珠(ck2)的籽粒灌浆特性进行了比较分析。结果表明:5个品种(系)的强、弱势粒灌浆过程均符合Richards模型,强、弱势粒灌浆为异步灌浆型。三个转BADH基因品系与其受体亲本相比,强、弱势粒的灌浆速率提高,活跃灌浆期延长,灌浆高峰期的籽粒重增加;籽粒灌浆中、后期,强势粒的灌浆天数缩短,强、弱势粒的平均灌浆速率提高,且不同粒位籽粒灌浆速率差异减小,最终使不同粒位籽粒大小的差异缩小和粒重增加。最大灌浆速率、平均灌浆速率和灌浆高峰期的粒重与千粒重存在显著正相关。  相似文献   

植物表达载体pGMAR-BADH的构建   总被引：1，自引：0，他引：1  

朱永兴  许兴  陈受宜 《中国农学通报》2007,23(11):49-51

将甜菜碱醛脱氢酶基因BADH和植物表达载体pGMAR通过内切酶BamHI和KpnI双酶切,T4连接酶进行连接反应。重组质粒在大肠杆菌菌株DH5α内扩增,提取并纯化质粒。经鉴定,基因BADH已被完整、正确的插入到pGMAR载体中,并成功将BADH插入到载体pGMAR的两个MAR序列之间。  相似文献   

柑橘果实酚类物质及其生物活性研究进展     

张元梅 《中国果业信息》2015,44(5)

柑橘果实富含酚类物质,主要包括类黄酮和酚酸,其中以类黄酮为主。本文围绕柑橘果实酚类物质的种类、含量与分布、动态变化,生物活性等对相关研究成果进行了综述,旨在为柑橘果实的科学利用提供信息。  相似文献   

Antioxidant activity and selected nutritional values of plums (Prunus domestica L.) typical of the White Carpathian Mountains     

Otakar Rop  Tunde Jurikova  Jiri Mlcek  Daniela Kramarova  Zultsetseg Sengee 《Scientia Horticulturae》2009,122(4):545-549

  相似文献   

Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan   总被引：1，自引：0，他引：1  

Jin Gook Kim  Kenji Beppu  Ikuo Kataoka   《Scientia Horticulturae》2009,120(4):551-554

Varietal differences in the total phenolic content and astringency in the skin and flesh were determined among the cultivars and local collections of hardy kiwifruit with a ploidy variance found in Japan. The average values of the total phenolic content in the skin and flesh were 2.66 and 0.18 g 100 g⁻¹ FW, respectively. There were large varietal differences in the total phenolic content in the skin in the range of 1.3–5.0 g 100 g⁻¹ FW. Kochi (tetraploid), while Gassan and ‘Mitsuko’ (hexaploid) contained a larger amount of total phenolics. High astringency was found in Gassan, ‘Mitsuko’ and ‘Hoko’ (hexaploids) and Kochi. HPLC analysis showed that the major components of phenolics in the flesh were (+)-catechin, chlorogenic acid, rutin, (−)-epicatechin and quercetin.  相似文献   

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits     

Mustafa Özgen  Sedat Serçe  Cemal Kaya 《Scientia Horticulturae》2009

In this study, phytochemical and antioxidant properties of anthocyanin-rich mulberry species of Morus nigra L. (black mulberry) and Morus rubra L. (red mulberry) fruits harvested from across Turkey were investigated. Fruit color, total phenolics (TP), total monomeric anthocyanin (TMA), titratable acidity (TA), and individual sugar and organic acid compositions were determined. Total antioxidant capacity (TAC) of fruits was assessed by both the trolox-equivalent antioxidant capacity (TEAC) and the ferric reducing antioxidant power (FRAP) assays. Black mulberry exhibited higher TP, TMA, TAC and TA when compared to red mulberry. The average TP contents of M. nigra and M. rubra were 2737 and 1603 μg gallic acid equivalent in g fresh weight basis (GAE/g fw), respectively. M. nigra had the richest amount of anthocyanin with an average of 571 μg cy-3-glu/g fw. Overall, TAC averaged 10.5 and 12.0 mmol TE/L by the TEAC and FRAP methods, respectively. We found that FRAP, TEAC, TP and TMA were significantly correlated (r = 0.64–0.99) with each other. Fructose (5.27 g/100 mL) and glucose (5.81 g/100 mL) were determined to be the major sugars in both mulberries. M. nigra displayed a higher TA (2.05 g/100 mL) than M. rubra (0.78 g/100 mL), with citric acid as the major acid.  相似文献   

不同类型大麦品种籽粒中酚酸类化合物含量的差异     

王祥军  齐军仓  王仙  贾力群  王倩  王琴  马建峰 《麦类作物学报》2010,30(5):847-852

为了探明不同类型大麦品种籽粒中酚酸类化合物含量的差异,采用超声辅助提取、高效液相色谱测定的方法对15个大麦品种（系）籽粒中的13种酚酸含量进行了比较分析。结果表明,大麦籽粒中的酚酸类化合物主要是羟基苯甲酸衍生物,羟基肉桂酸衍生物含量较少。不同类型大麦品种籽粒中酚酸类化合物的含量存在极显著的差异,黑皮大麦籽粒中总羟基苯甲酸衍生物（THBA）、总羟基肉桂酸衍生物（THCA）和总酚酸（TPA）的含量均高于非黑皮大麦;二棱大麦籽粒中THBA、THCA和TPA的含量均高于多棱大麦;皮大麦籽粒中THCA和TPA的含量高于裸大麦,但THBA的含量与裸大麦无显著差异。另外,与裸大麦相比,皮大麦籽粒中含有更为丰富的酚酸种类。  相似文献