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1.
生物酶法提取沙棘果渣总黄酮工艺的优化 总被引：1，自引：0，他引：1
用生物酶法提取沙棘(Hippophae rhamnoides)果渣中的总黄酮,通过单因素试验和正交试验优化提取工艺。结果表明,酶解体系各因素对总黄酮提取率影响的大小顺序为酶用量、酶解温度、酶解时间、pH,最佳提取条件为生物酶用量占沙棘果渣质量的4%、pH 5、酶解温度60℃、酶解时间120 min,料水质量比1∶30,此条件下总黄酮提取率可达到0.796%。与有机溶剂回流法和超声波法相比,生物酶法所得沙棘果渣的总黄酮提取率分别提高了51.91%和48.51%。 相似文献
2.
Mohammad-Taghi Golmakani Malihe Keramat Marzieh Moosavi-Nasab Bahareh Moosavian 《Journal Of Aquatic Food Product Technology》2017,26(9):1022-1031
The objective of this study was to evaluate the effect of microwave extracted Ghure (unripe grape) marc extract on common kilka (Clupeonella cultriventris caspia) oil oxidation during accelerated storage. The antioxidant activity of Ghure marc extract was compared with those of α-tocopherol and BHT. The Ghure marc extract significantly reduced the peroxide and p-anisidine value of kilka oil. Even though the effect of Ghure marc extract on reducing the oxidation of kilka oil was similar to the effect of BHT, it was functionally more effective than α-tocopherol. Generally, Ghure marc extract could be considered as a potential source of natural antioxidants, with inexpensive costs, for improving the oxidative stability of kilka oil.
Abbreviations: AA, Antioxidant activity; AOP, Antioxidant power; AV, p-Anisidine value; CUPRAC, Cupric ion reducing antioxidant capacity; DHA, Docosahexaenoic acid; EPA, Eicosapentaenoic acid; FIC, Ferrous ion chelating; GME, Ghure marc extract; FRAP, Ferrous ion reducing antioxidant power; KO, Kilka oil; IP, Induction period; MAE, Microwave-assisted extraction; MUFA, Monounsaturated fatty acid; PUFA, Polyunsaturated fatty acid; PV, peroxide value; PF, Protection factor; RSA, Radical scavenging activity; SFA, Saturated fatty acids; TFC, Total flavonoid content; TPC, total phenolic content TV, totox value. 相似文献
3.
Genotypic differences in storage losses of sugar beet – causes and indirect criteria for selection 
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下载免费PDF全文 To improve the storability of sugar beets, this study aimed at determining reasons for genotypic variability in sugar losses and invert sugar accumulation during storage, and at identifying indirect criteria to select for varieties with low storage losses prior to storage. In 2011 and 2012, 18 genotypes, and in 2012 and 2013, six genotypes cultivated at two locations were stored for 8 and 12 weeks at 8°C under controlled conditions. The same 18 genotypes were grown under stress conditions in Spain in 2012/2013. Sugar losses were closely correlated with the invert sugar accumulation after storage. Genotypic differences in storage losses were primarily caused by differences in the level of infestation with microorganisms. The invert sugar accumulation was lower for genotypes with high marc concentration before storage, pointing to a non‐specific resistance. Additionally, the sugar concentration in dry matter before storage, and the invert sugar concentration after cultivation under stress conditions correlated with the invert sugar concentration after storage. These parameters are therefore suggested as criteria to select for improved storability of sugar beet genotypes. 相似文献
4.
对枳椇果渣不溶性膳食纤维(IDF)的化学法提取工艺、双氧水脱色工艺进行了研究,并对产品的营养成分和功能性质进行分析。通过单因素及正交试验确定最佳的化学法提取工艺为:以液料比为8∶1(mL∶g)、浓度为1.5mol/L的氢氧化钠溶液,在20℃条件下处理40min后过滤,冲洗至中性,然后取滤渣转移至液料比为6∶1(mL∶g)、pH值2的硫酸溶液中,60℃下作用60min,冲洗至中性,干燥。不溶性膳食纤维的提取率为74.02%,质量分数由果渣中的62.62%(干基计)提高到84.97%;双氧水脱色的最佳工艺条件为:5%H2O2、pH值12、45℃、5h,在此条件下不溶性膳食纤维的白度由51.63%增加到60.21%;制备的膳食纤维产品的持水力由果渣中2.4g/g增加到4.3g/g、持油率由2.3mL/g增加到3.9mL/g、结合水力由2.6g/g增加到4.7g/g、膨胀力由2.8mL/g增加到4.6mL/g。 相似文献
5.
酶法提取黑加仑果渣花色苷的研究 总被引：2，自引：0，他引：2
通过单因素和正交试验,确定了黑加仑果渣花色苷酶法提取的最佳工艺条件为:釆用纤维素酶酶解,温度50℃,时间100min,果渣与酶解液的比1:9(g:mL),酶用量为原料质量的1%,pH值5.0,黑加仑花色苷提取率86.63%.釆用果胶酶酶解,温度50℃,时间120min,果渣与酶解液的比为1:8(g:mL),酶用量为原料质量的1.4%,pH值3.5,黑加仑花色苷提取率91.09%.并确定了使用果胶酶的提取效果好于纤维素酶. 相似文献
6.
Fusarium wilt is a disease that restricts carnation (Dianthus caryophyllus L.) yield worldwide. Efficacies in reducing the Fusarium wilt of carnation (FWC), of various types of organic amendments (fresh or pelletized poultry manure, pelletized Brassica carinata and olive residue compost) combined with soil solarization, were compared in two biennial field trials conducted in a greenhouse with a history of carnation monoculture over 8 years. Soil treatments combining organic amendments and soil solarization significantly reduced disease incidence (86–99%) and increased the number of commercial carnation stems by 5–9 times compared to non-treated plots. Twenty-one Fusarium spp. isolates, with different colony morphologies were recovered from soil samples taken in the greenhouse, before the application of treatments in June 2013. Nineteen of them were morphological and molecularly characterized. Additionally, two pathogenicity tests with 17 isolates recovered from greenhouse soils and two isolates recovered from organic amendments were performed. Fusarium species associated with carnation cultivation were identified as Fusarium oxysporum (43%), Fusarium proliferatum (24%), and Fusarium solani (33%). The phylogenetic analysis of the translation elongation factor 1 alpha (EF-1α) region distinguished highly aggressive isolates of F. oxysporum f. sp. dianthi, from low aggressive isolates. The pathogenicity tests showed that FWC has a complex etiology, with several Fusarium spp. identified as causal agents. F. proliferatum and F. solani are associated with carnation wilt for the first time in Spain. 相似文献
7.
尿素作为补充氮源对西番莲果渣高温堆肥进程的影响 总被引：1，自引：0，他引：1
利用西番莲废果渣为基本原料进行堆肥试验,研究了添加尿素及2种微生物菌剂（榕风与福贝）在西番莲果渣堆肥过程中温度、C/N比、总氮（T-N）、水溶性NH4＋-N和水溶性NO3--N的动态变化规律。结果表明,加入一定比例的尿素能够增加高温堆肥中〉50℃的高温持续时间、减少最后达到环境温度所需时间;加快堆肥NH4＋-N的下降,促进堆肥化腐熟后期NO3--N的累积,增加腐熟后全氮的含量,加快堆肥化进程。在添加尿素的基础上,添加微生物菌剂,显著加快果渣堆肥中C/N比的下降速度,促进堆肥腐熟进程的作用效果更明显,但两种微生物菌剂之间对堆肥化的促进作用效果无显著差异。 相似文献
8.
豆腐渣混合苹果渣固态发酵改善纤维适口性 总被引：3，自引：2，他引：1
为了改善豆腐渣发酵后膳食纤维的适口性,适量混合部分苹果渣,利用其糖分提高酿酒酵母的发酵效率,并对其固态发酵工艺条件进行优化。采用单因素和正交试验方法优化的较佳发酵条件为pH值为8、发酵温度22℃、豆腐渣与苹果渣质量比2∶1、酿酒酵母接种量8%、发酵时间48 h。在优化发酵条件下,豆腐渣和苹果渣混合物中粗纤维的质量分数由发酵前的107.8 mg/g下降到发酵后的64.2 mg/g,降解率为40.45%。混合苹果渣的固态发酵极大地改善了膳食纤维的适口性,可以作为健康食品原料广泛使用。 相似文献
9.
超声波法提取沙棘果渣中总黄酮的最佳工艺研究 总被引：6，自引：0，他引：6
采用超声波提取法从沙棘果渣中提取总黄酮,以正交试验法确定了总黄酮的最佳提取工艺,并与传统热回流提取法进行了比较。结果表明,超声提取沙棘果渣总黄酮的最佳提取工艺条件为:提取液V(乙酸乙酯)∶V(体积分数95%乙醇)=3∶7,料液比(m/V)为1∶10,在温度50℃下提取30 m in;提取方法的比较结果表明,超声提取法优于传统热回流提取法。 相似文献
10.
葡萄渣是一种潜在的饲料资源:国外开展饲用研究较早,而国内研究甚少。本文对十几年来国内外有关研究进行了概括,总结出其在不同畜禽日粮中的适宜用量。 相似文献