基于经济效益的农业新型经营主体小麦玉米全程机械化农机配备研究     

胥备  刘元义  于圣洁  张悦  宋心宇  唐小涵 《中国农机化学报》2021,42(12):222

因山东省旱作灌溉区种植模式多样、技术模式不统一，规模化生产下的机械效能未能充分发挥，存在动力机械与机具配套比低、农机动力与资金浪费问题，在对小麦玉米周年轮作下全程机械化技术模式调研后，总结小麦玉米全程机械化技术路线，构建以作业成本最小为目标的农机装备优化配备模型。通过对平度市某小麦玉米种植合作社进行计算，作业成本较实际情况下降10.9%；总动力优化配备结果为23.712 kW，下降51.36%；农机配套比提高50%。研究结果可为山东省旱作灌溉区小麦玉米全程机械化技术模式优选、农机农艺深度融合、农业合作社的农机配备等方面提供技术参考。  相似文献   

小麦4B染色体上LOX基因的等位变异及其区域分布     

王黎明  孔维玮  高华利  董普辉  闫雪芳  王春平  王洪刚  李兴锋 《作物杂志》2021,37(1):32-138

为了解中国不同麦区小麦种质资源籽粒脂肪氧化酶（lipoxygenase,LOX）活性相关基因TaLox-B1的差异和分布,利用小麦4B染色体上的功能标记LOX16和LOX18对7个麦区的436份种质资源进行分子检测。结果表明：在供试材料中共检测到3种TaLox-B1基因等位变异类型,分别为TaLox-B1a（与高LOX活性相关)、TaLox-B1b（与低LOX活性相关）和杂合型,其频率分别为19.0％、70.4％和10.6％。小麦LOX活性基因不同变异类型在各生态区的分布存在明显差异：基因型TaLox-B1a在黄淮冬麦区、北部冬麦区和长江中下游冬麦区分布较多,其比例分别为21.1%、19.8%和17.6%;基因型TaLox-B1b在西南冬麦区和长江中下游冬麦区分布较多,比例分别为87.9%、72.5%;杂合型仅存在于北部冬麦区、黄淮冬麦区与长江中下游冬麦区,比例分别为14.2%、12.4%和9.8%。利用标记LOX16和LOX18对53个自选高代品系进行分子检测,发现自选品系仅有TaLox-B1b与杂合型两种基因型,其中基因型TaLox-B1ab有32个,比例为60.4%。采用分子标记辅助选择,有利于快速鉴定小麦籽粒LOX活性,加速LOX的遗传改良和新品种选育。  相似文献   

天津春稻和麦茬稻品质特性比较     

赵飞  刘建  杜锦  曹高燚  向春阳  吴秀茹  杨娅坤 《中国稻米》2021,27(6):112-114

以天津市培育的优质小站稻品种津川1号和隆优619为供试材料,分析了春稻和麦茬稻品质特性的差异。结果表明,津川1号作麦茬稻的整精米率明显低于作春稻,而垩白粒率显著高于春稻;津川1号麦茬稻的蛋白质含量明显偏高,食味值显著低于春稻;隆优619作春稻和麦茬稻无论在外观、加工、食味还是营养品质方面均无显著差异,是较理想的麦茬连作品种。  相似文献   

Exogenous application of allelopathic water extracts helps improving tolerance against terminal heat and drought stresses in bread wheat (Triticum aestivum L. Em. Thell.)          下载免费PDF全文

M. Farooq  F. Nadeem  M. Y. Arfat  M. Nabeel  S. Musadaq  S. A. Cheema  A. Nawaz 《Journal of Agronomy and Crop Science》2018,204(3):298-312

The allelopathic water extracts (AWEs) may help improve the tolerance of crop plants against abiotic stresses owing to the presence of the secondary metabolites (i.e., allelochemicals). We conducted four independent experiments to evaluate the influence of exogenous application of AWEs (applied through seed priming or foliage spray) in improving the terminal heat and drought tolerance in bread wheat. In all the experiments, two wheat cultivars, viz. Mairaj‐2008 (drought and heat tolerant) and Faisalabad‐2008 (drought and heat sensitive), were raised in pots. Both wheat cultivars were raised under ambient conditions in the wire house till leaf boot stage (booting) by maintaining the pots at 75% water‐holding capacity (WHC). Then, managed drought and heat stresses were imposed by maintaining the pots at 35% WHC, or shifting the pots inside the glass canopies (at 75% WHC), at booting, anthesis and the grain filling stages. Drought stress reduced the grain yield of wheat by 39%–49%. Foliar application of AWEs improved the grain yield of wheat by 26%–31%, while seed priming with AWEs improved the grain yield by 18%–26%, respectively, than drought stress. Terminal heat stress reduced the grain yield of wheat by 38%. Seed priming with AWEs improved the grain yield by 21%–27%; while foliar application of AWEs improved the grain yield by 25%–29% than the heat stress treatment. In conclusion, the exogenous application of AWEs improved the stay green, accumulation of proline, soluble phenolics and glycine betaine, which helped to stabilize the biological membranes and improved the tolerance against terminal drought and heat stresses.  相似文献   

Determination of critical nitrogen dilution curve based on leaf area index for winter wheat in the Guanzhong Plain,Northwest China     

Sheng-cai QIANG  Fu-cang ZHANG  Miles Dyck  Yan ZHANG  You-zhen XIANG  Jun-liang FAN 《农业科学学报》2019,18(10):2369-2380

Excessive use of nitrogen(N) fertilizers in agricultural systems increases the cost of production and risk of environmental pollution. Therefore, determination of optimum N requirements for plant growth is necessary. Previous studies mostly established critical N dilution curves based on aboveground dry matter(DM) or leaf dry matter(LDM) and stem dry matter(SDM), to diagnose the N nutrition status of the whole plant. As these methods are time consuming, we investigated the more rapidly determined leaf area index(LAI) method to establish the critical nitrogen(N_c) dilution curve, and the curve was used to diagnose plant N status for winter wheat in Guanzhong Plain in Northwest China. Field experiments were conducted using four N fertilization levels(0, 105, 210 and 315 kg ha-1) applied to six wheat cultivars in the 2013–2014 and 2014–2015 growing seasons. LAI, DM, plant N concentration(PNC) and grain yield were determined. Data points from four cultivars were used for establishing the N_c curve and data points from the remaining two cultivars were used for validating the curve. The N_c dilution curve was validated for N-limiting and non-N-limiting growth conditions and there was good agreement between estimated and observed values. The N nutrition index(NNI) ranged from 0.41 to 1.25 and the accumulated plant N deficit(N_(and)) ranged from 60.38 to –17.92 kg ha~(-1) during the growing season. The relative grain yield was significantly affected by NNI and was adequately described with a parabolic function. The N_c curve based on LAI can be adopted as an alternative and more rapid approach to diagnose plant N status to support N fertilization decisions during the vegetative growth of winter wheat in Guanzhong Plain in Northwest China.  相似文献   

Effects of Artificial Warming from Late-Winter to Early-Spring on Photosynthesis and Flag Leaf Senescence of Winter Wheat     

YAN Peng  SUN XiaoNuo  DU Xiong  GAO Zhen  BIAN DaHong 《中国农业科学》2019,52(15):2581-2592

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An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology     

《Journal of Cereal Science》2017

Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental design were in the range of 55–95 °C and 13–19%. Heat-moisture treated grains were milled into flour and quality properties were determined. The optimum moisture-temperature combination for the highest dry gluten, Zeleny sedimentation, Alveograph W and bread volume values were estimated as 14%-63 °C for Tosunbey and 19%-55 °C for Bayraktar samples. Alveograph W seems to be a good indicator of baking quality for wheats treated at higher temperatures. In order to describe the relationship between the dependent and independent variables (moisture, temperature), the response values were fitted by second order polynomial models. Significance analysis showed that the effect of both moisture and temperature on dry gluten content, sedimentation and falling number values for Tosunbey; falling number and damaged starch values for Bayraktar were significant (p < 0.05). The effect of temperature on Farinograph water absorption, W and P/G, bread volume and firmness values were significant for both cultivars (p < 0.05). It can be concluded that improvement in baking quality can be achieved and flours with different properties can be produced by heat-moisture treatments on wheat.  相似文献   

利用SOM聚类分析及主成分分析方法鉴定小麦品种萌发期耐盐性     

韩丽萍  郭卫卫  韩晓凡  李夕梅  王会芳  张玉梅  仇宏伟 《中国农学通报》2021,37(24):6-17

为了研究不同小麦品种萌发期的耐盐性,为小麦萌发期耐盐性鉴定提供快速、准确的鉴定方法和理论依据。本研究以40个冬小麦品种为试验材料,通过主成分分析法(PCA)与神经网络自组织映射(SOM)聚类分析法,研究盐胁迫对40个小麦品种萌发期各项形态指标的影响。主成分分析法结果表明,发芽势、发芽率、最长根长、第一片叶长及胚芽鞘长在PCA下载荷量最大;根据SOM聚类分析结果,‘德抗961’等4个小麦品种属于高度耐盐品种,‘济麦22’等14个小麦品种属于耐盐性品种,‘济麦20’等16个品种属于中等耐盐性品种,‘鲁麦21’等6个小麦品种属于盐敏感性品种。发芽势、发芽率、最长根长、第一片叶长、胚芽鞘长能够作为萌发期小麦耐盐性筛选的主要评价指标,并且结合主成分、SOM聚类分析方法进行小麦萌发期耐盐性鉴定更为科学、方便。  相似文献   

Kernel vitreousness and protein content: Relationship,interaction and synergistic effects on durum wheat quality     

《Journal of Cereal Science》2017

Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS.  相似文献   

Effect of Heat Stress on Grain Growth, Starch Synthesis and Protein Synthesis in Grains of Wheat (Triticum aestivum L.) Varieties Differing in Grain Weight Stability     

C. Viswanathan  & Renu Khanna-Chopra 《Journal of Agronomy and Crop Science》2001,186(1):1-7

The effect of heat stress on the components of grain weight was analysed in wheat ( Triticum aestivum L.) varieties differing in grain weight stability. The wheat varieties PBW154, Sonalika and Hindi62 were raised in the field (New Delhi, India; 77°12' E, 28°40' N, 228.6 m a.s.l.) at three dates of sowing: 19 November 1992 (DOS I), 14 December 1992 (DOS II) and 18 January 1993 (DOS III). The late-sown crop (DOS III) experienced 6–8 °C warmer temperatures during grain development than the crop sown at the normal time (DOS I). The heat susceptibility index (S) revealed that grain weight was less susceptible to heat in Sonalika and PBW154 than in Hindi62. Heat stress reduced both the grain growth duration (GGD) and the grain growth rate (GGR). The grain weight reduction in PBW154 and Sonalika was mainly due to a reduction in GGR, while that of Hindi62 was due to a reduction in GGD. In vivo studies on starch and protein synthesis in excised endosperm at 15, 25 and 35 °C revealed that both processes were more thermotolerant in Hindi62 than in PBW154. The grain starch content was stable in Hindi62 while that in PBW154 was significantly reduced under heat stress. The grain nitrogen content at maturity increased in both varieties under heat stress. It was concluded that the heat susceptibility of grain weight in Hindi62 was mainly due to a reduction in GGD, although GGR, starch and protein synthesis were more thermotolerant in developing grains of Hindi62 than in those of PBW154.  相似文献